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Garam Mirchi

4.1 (131 reviews)
Open • 11:00 am - 11:30 pm
Updated 3 weeks ago

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Recommended Reviews - Garam Mirchi

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Raj Kachori
Neeti P.

*Vegetarian Foodie Review* Garam Mirchi has always been my favorite restaurant. I have been going to their Fremont location for a while now, so I was so happy when they had their new branch opening in Santa Clara which is much closer to my home. I have always been a fan of their Indo-Chinese dishes and Raj Kachori. Usual orders: 1) Raj Kachori: 5/5 -- The best I have ever had and the closest to what you get in India 2) Paneer Chili Dry: 5/5 -- Super yummy and flavorful. Hit the right spice nodes 3) Soya Chili Dry: 5/5 -- I never could have imagined soya would taste this good. Hats off to this amazing recipe prepared here. The best dish ever 4) Schezwan Fried Rice: 4/5 -- Wouldn't say the best, but definitely close to the best ones I have had elsewhere. It's flavorful, has good amount of veggies, and the portion is generous 5) Kids Hakka Noodles: 5/5 -- My 5 year old's favorite on the menu. I usually request for less oil and they help accomodate 6) Platinum Thali: 5/5 -- I usually avoid this because I prefer dishes without ghee, and most of the thali items here are made in ghee. It is my husband's favorite and his usual order The ambiance is gorgeous -- striking, well-designed, and perfect for celebrations and special occasions. I love the ambiance even better than the Fremont location. Service is fairly quick and the servers are super attentive.

Thali For 1 Gold
Sreenidhi V.

Came here to try their thali. Thali was good, nice traditional rajasthani food options. I actually do recommend their indochinese food as well. Their noodles with manchurian balls, and the paneer is really good

Jay P.

The restaurant itself is very nice with comfortable seating and a pleasant ambiance. The staff is friendly, though the service could definitely be a little bit faster. While the overall experience was decent, the ordering process was frustrating. The server heavily insists that everyone order the Raj Kachori - which is on the pricier side and might not actually be what you want. He went out of his way to convince us not to order the chat platter, making up random excuses like saying the other chaat options would be "too sweet" for us (without even asking if I like sweet food--which I do! ), or claiming he'd "have to check with the cook" if they could even make the platter components individually. If you look around, almost every table has a Raj Kachori because of this hard sell. I've ordered it here multiple times before, but my advice is to be wise, stick to your guns, and just order what you actually want. The Hakka Noodles were disappointing and lacked that authentic taste, so I'd skip them. The Manchurian had good flavor but felt overcooked and slightly burnt, which seems to happen most times. On a random note, the tissue paper they provide is really, really bad. It's so flimsy that you can't even use a single piece properly without it falling apart. It's a good spot for vegetarian food, but I really didn't appreciate the server pushing specific items so aggressively and shooting down our preferences when we didn't ask for recommendations as I've been there many times.

Raj Kachori
Priyanka S.

A very cute little restaurant that somehow serves fresh made, from scratch authentic Rajasthani fare and legit street style indo Chinese. At first you think - why are these cuisines combined, they could easily be two restaurants. But once you start eating and drinking all the yummy treats there you forget all those questions. So let me address both! Rajasthani - light fluffy and flavorful Raj Kachori, I really liked the stuffing at the bottom of it. The Khichiya papad churi is a good crunchy bite, the moong dal pakoras had deep coriander seed flavor, both would be great with beer. The dal baati churma are the highlight, especially the panchmel dal is as good as it can get. The bajra and jowar rotis were sooo good and millets are so healthy. The gatte ki sabzi was good too but I'd recommend getting it in a thali, it gets monotonic if that's all you are having, The chutneys are very good, don't skip on them especially the red one. Indo Chinese - is equally good and also everything made fresh in a very hot wok. The veggie momos are made from scratch and beautiful, Hakka noodles superbly catch the char of the wok and are light (not like greasy versions elsewhere). The triple Schezwan is a speciality there so I got it and it lived up to the hype! My favorite of all the things I had today, very well executed, great heat and that fantastic street style flavor. The drinks were yummy too and made from scratch. Other Indian places have these drinks too but they are heavily processed and so taste bad, but these are made fresh and so the flavors are there. We got the mango mastani, aam panna, Kala khatta - loved all of them. If you've not had gola in a while you should get the Kala khatta Freshly made and flavorful - that's the mantra of Garam Mirchi, I'll be back for sure

Aarti P.

I've come here many times and it's been nice that folks remember us all. Food: Today being Mother's Day, we had Mother's Day special thaali. This was beyond the platinum thalis that we usually order. It has a good mix of everything traditional that's on the regular menu. Generous unlimited portions that keep coming. Kids plates are kids approved as well! Service: Service is just way above par and beyond expectations. Vinay and Vamsi were just awesome. Vinay was superb in his suggestions on options we could take up for our thaalis and gave us mothers extra reason to smile today. Vamsi was superb in his serving and took care of the kids so moms could take a break as well. This all spoke to the amazing attitude the staff has for their guests. Loved it. Thank you so much. Ambience: Chatty and chill vibes. Decor is good as well. Nice Photobook areas as well. Restroom: Clean and well kept. Parking: No issues at all. All in all, great going. Will come again. :)

Baby Corn Appetizer

We went there for indo-chinese food as they offer jain options too. We tried baby corn appetizer, Schzewan fried rice, Hakka Noodles with Manchurian Balls, vegetable manchrian gravy. All were good in taste but the amount of manchurian balls compared to coins they serve at Red Hot Chilli Peppers and Inchin Bamboo restaurants was too less. In general all the quantity was less. Price is at par with other restaurant. Restaurant was clean and ambiance was good. It was a busy afternoon and most of the customers ordered thali. We may go to try few more items but overall 4 star for the quantity to price.

Raj Kachori Dahi Bhalle
Vinay S.

Great food, service and ambience. Raj Kachori tasted great Thank you for an amazing service.

Ghewar with Rabdi
Akshata D.

Tried Garam Mirchi recently and honestly, it was such a satisfying experience. We went for the Platinum thali and it truly felt like a full feast -- so many dishes, and everything kept coming fresh. It's perfect if you want to try a variety instead of just ordering one or two items. The Ker Sangri with Bajra roti especially stood out -- not something you easily find in the Bay Area and it tasted really authentic. They also had a limited-time mango menu, and that ended up being one of the highlights for me. The aam ras puri and mango dahi vada were so good and felt very seasonal and fresh. The place itself is spacious with a nice, modern vibe -- comfortable for families or even bigger groups. Service was friendly and the overall experience felt relaxed, not rushed. If you're looking for a pure veg spot with authentic Rajasthani flavors and lots of variety, this is definitely worth trying. I'd go back again, especially while the mango dishes are still around!

Manisha M.

It was our first time trying Rajasthani food and we didn't really know what to order. Our waiter, Rakesh, helped us out with some recommendations of their popular dishes! - Raj Kachori (5/5): I've never tried a chaat like this. It's a large puri ball filled with some potatoes, beetroot and other fillings with yogurt and sweet chutney. It's pretty large and can be a good shareable. Also comes with a side of spicier chutney if you want. We enjoyed the mix of flavors and it looks cool when served! - panchmel daal (6/5): this was our favorite dish. It sounded like such a basic order but we were taken aback by it. It possibly is the best daal I've ever had -bindi ki sabzi (4/5): I wanted to love this, and the flavors were all there but the okra was quite fibrous which made each bite not as enjoyable as they could have been if they were more tender. We ate all of this with rotis as sides and they were perfectly made. I will definitely come back here and curious to try their combos or plates for more variety!

Tamar L.

We were lucky enough to hit this new restaurant on Valentine's Day. They had a special menu. The vibes were immaculate. Felt transported to Rajasthan, one of my favorite places on earth. The decor is lovely. We were especially impressed with the mural of the desi woman with the laptop. They offer Rajasthani specialties including sangri, a Thar desert vegetable. The Raj kachori was excellent, great spicing and a satisfying crunch. Dal bhaati churma was delicious. We honestly didn't wanna leave. It was like leaving Rajasthan all over again .

Thali For 1 Platinum
Gaurav D.

Had a wonderful experience at Garam Mirchi! The food was delicious, the service was excellent, and the Platinum Thali was absolutely amazing. Everything was flavorful, fresh, and beautifully presented. The staff was warm and attentive, which made the whole experience even better. I'm definitely looking forward to coming back again with my family and enjoying another great meal.

Menu
Pranathi B.

***USP: Vegetarian food from the state of Rajastan, India. A large part of the menu is also dedicated to indo Chinese items. ***AMBIANCE: pretty commendable. Instead of generic decor they have beautiful rajastani style artwork on the walls. They also have rajastani turbans upfront for some photo ops. ***FOOD: they have several levels of unlimited thalis. Understandably they do not allow sharing but they don't have kids size thalis. Ordering those tiny humans a full size thalis would be too much food, so we were forced to drop the idea of getting a thali. We got a chaat platter, veg thukpa, noodles and some momos instead. *chaat platter: 3.5/5: this was four chaat items on a humongous thali. Though it made for a unique sensory dining experience, the items were just about average. The bhelpuri was too tart, the daal kachori was very oily and difficult to eat. *schezuan noodles with veg Manchurian balls: 3/5: they warned us this would be spicy and rightly so. I didn't have any issue with the spice as such but just digging through the dish felt like a chore and not enjoyable at all. Quantity was very generous so no issues there. *veg thukpa: 2/5: as a family we love soupy noodles. We need to have a bowl atleast once a week. The version here was not great at all. It was more like the noodles from the dish above dunked in some tomato flavored soup which had a weird aftertaste. The kids sampled a spoonful and refused to complete it. ***schezuan momos: 3.5/5: my older one requested for this and I obliged. First of all the dish is extremely overpriced for the quantity. The momo filling wasn't great and I guess it was our fault for ordering another dish which had the same schezuan sauce.

Srujan N.

Having visited their Fremont location previously, I wanted to give this spot a try. There was a 15 mins wait to be seated on Friday night. The interiors look modern and fresh. Service was okay. Coming to the food: Veg manchurian dry 4.5/5: delicious and well seasoned Baby corn shanghai 4/5: The baby corn had the right level of crispiness. We opted for the sweet and sour (khatta mitha) sauce, which was a bit too sweet for our taste. Veg chowmien Noodle 4/5, Chilli garlic fried rice 3.5/4: both decent main course options. noodles were a bit better. Sweet corn Soup 3.5/5: bit underwhelming and lacking in flavor

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Ask the Community - Garam Mirchi

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Jashn - Pan fried branzino

Jashn

4.0(140 reviews)
2.4 mi•Newhall
Full bar
Locally owned & operated

Overall, I am looking forward to coming here again. The space itself is very nice with two dining…read morerooms and a bar area. The place is well lit, but still elegant. We had a reservation and there was no problem with seating us as we all arrived. The hostess and staff are friendly and eager to be of assistance. We had a reservation and our party of 5 was immediately seated. Of our party 4 are vegetarians (dairy ok) and I am the omnivore. During the course of the meal I tried the beet blush and vrindavan bloom cocktails. Neither can be said to pack a kick, but can be said to be well-balanced. Of the two I rate the beet blush more interesting as you get both the sweet and earthy tones of beets in the flavor profile. I had the goat chops which arrived on a sizzler with 4 small but meaty goat shops covered in a spice marinade. This was then set afire with spirits as a flourish. Very nice! For some reason, however, the flavor was just shy of next level. It's certainly good and I would order it again. It was enough meat for me that I joined my vegetarian companions ordering only vegetarian mains to share among us. The other appetizers were yogurt-soaked vegetable kebabs served on a walnut-based (muhamarra) paste that was quite good and an avocado tikki (mild flavor focused on the avocado). The latter comes with 4 pieces, but for a small additional charge they added a piece. I appreciate this. I don't know why all restaurants don't do this. Pleases the customer and ups the bill. We then had the bhindi which is essentially a large helping of very lightly battered okra pakoras cut in narrow strips, a kofta curry based on water chestnuts and asparagus (creative) and a well-flavored vegetable biryani that developed a nice heat in the background. The bread eaters enjoyed the plain rotis and chili naan. Plain raita and boondi raita cooled our mouths. For dessert we went with the rose kulfi. This is an impressive tableside preparation in which the kulfi preparation is cooled with liquid nitrogen in a glass bowl. As the server mixes the mixture actively to keep it from freezing solid, another server offers a frozen rose that members of our party were invited to crumble the brittle petals into the kulfi. Quite a sight! This had the attention of other diners throughout (and may have encouraged diners celebrating a birthday to order for themselves). Served out, the flavor was bland, without the expected rose flavor. Perhaps this was because it was just so cold. I don't know, but I encourage them to explore adding some additional rose flavor as they serve it out. No pictures this time as I didn't want our guests to be distracted, but we'll be back again for another special celebration!

What a beautiful venue! Arriving on a weekday, it was pretty empty so no reservations were…read morerequired. The service was super friendly throughout the meal. Cuisine Style: This is an upscale, modern, and progressive take on Indian cuisine (drawing from both North and South Indian regional flavors, as well as coastal dishes) elevated with innovative molecular gastronomy techniques like dry ice presentations. * Naan ($4.00 - $6.00): Pretty good overall, though I personally wish it was a bit softer and puffier. * Guava Chaat / Crunchy Bean Salad ($16.00): Packed with lots of great contrasting textures and very filling due to all the beans and crunchy elements. It reminded me of a Burmese tea leaf salad! (Though for a super crunchy salad, my absolute gold standard is still the quinoa salad at Valley Goat). * Paneer Parche / Cloud Saag Paneer ($26.00): The flavors on this paneer dish were really good. * Paneer Trilogy ($20.00): A plain, pressed paneer dish served without a heavy gravy/sauce--it was just ok to me. * Dry Ice Starter / Snack Presentation: An interesting, theatrical presentation with dry ice! I really liked the cool ice cream element you could dip into, but the cracker itself was a bit too oily for my taste. * Flame-Grilled Chicken / Andhra Chicken ($18.00 - $20.00): Simple and tender, but nothing too special or memorable. * Complimentary Birthday Dessert: They brought out a beautiful, multi-layered milk dessert for the birthday girl (like tres leches?) - a lovely gesture! However, it wasn't quite my preference as it was a bit too sweet.

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Pav Bhaji and More

Pav Bhaji and More

4.4(72 reviews)
0.8 mi
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Locally owned & operated
Free parking

Excellent service. Delicious jaw dropping food…read more Such nice and cozy place with excellent interior, seating. We ordered jain pavbhaji, regular tawa pulao, paneer ghotala sandwich, sez vada pav. Overall everything was very delicious. Specially breads they make completely in-house. I havent tried such a soft crunchy and light breads. So that 3 layer paneer ghotala sandwich comes out the best of it. Plus paneer cubes were the smallest of size and very nicely marinated with delicious sauce and some other veggies such as corn capsicum. Unbeatable tawa pulao, can be only found at Pav Bhaji hut. #Biryanisforvegetarian lol. Very much jain friendly. Only place we're you can find jain pav bhaji in bay area. Plus few more chaat options in jain. Overall must visit. Will take photos next time to share. *hope I wont be that hungry next time*

I had a chance to try pav bhaji and more from this spot and it was a great experience! We got…read moretakeout from this spot and got the food pretty quickly. For food we tried: * pav bhaji - this was solid yummy. we also got an order with cheese and enjoyed it thoroughly * spicy pav bhaji - if you are looking for something with a slightly spicier kick this was a good option. * veggie sandwich - this came with a potato filling and cucumber & tomatoes and we really liked this. Lots of flavor but relatively standard *paneer sandwich - this was my favorite and I really felt like the flavors came together really well. Would highly recommend to order this dish. Overall, great experience and worth trying this place out!

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Puranpoli - Palak Paneer

Puranpoli

4.6(1.3k reviews)
2.3 mi•Newhall
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Puranpoli was completely packed at 2PM, which was a great sign!…read more They have mostly indoor seating, with tables pretty close together. There is a patio in front by the parking lot as well. You go to the counter, they present you with menus and tell you where to sit, then you come back up to the counter when you're ready to order. Service was welcoming and helpful. We got the lunch special, which has pre-selected items for the day. One of the items was an item i was going to order separately, but decided to switch it out when I heard it was going to be in the special. The employee helpfully offered some popular alternatives. The food was absolutely delicious! A good amount of spice and not like some of the places more local to me. (I'm from Sac.) We ordered the following: Special Lunch Thali, Pav Bhaji, and Puranpoli. The only time I could've done without was the Puranpoli. I didn't care for the flavor of the spice/sweetness, but that's just me personally. I've never had that dessert before from anywhere and knew I'd regret not having the menu item that is the same as the restaurant's name. Definitely going to be craving the food from here! Wish I lived closer.

I'm a huge fan of Maharashtrian food, so while visiting San Jose we had to stop and try the…read morePuranpoli Sharing some thoughts on everything we ate (even though we forgot to take pics of half the dishes!) Misal Pav & Vada Misal - Absolutely loved the Misal! Authentic flavor, perfect spice level, and so hearty. I especially appreciated that it wasn't just sprouted moong--there was moong, matki, yellow peas, black-eyed peas, and green peas. A true protein-packed bowl. Two thumbs up Vada Pav - Another hit! We devoured it Sabudana Vada - Crispy outside, soft inside, and just the right size. Didn't care much for the chutney though. Sabudana Khichdi - This one didn't work for me; it leaned a bit too sweet. Ukadiche Modak & Puranpoli - The stars of the meal! Highly recommend both. The modak was soft, pillowy, and melt-in-your-mouth with a great dough-to-filling balance. The Puranpoli was super soft, ultra-thin dough, and perfectly flavored stuffing--excellent in both taste and quantity Sol Kadhi - Just okay for me; not something I'd return specifically for. Kokam Sharbat - Loved it! Overall, a wonderful spot for authentic Maharashtrian flavors with warm, welcoming staff. I'd definitely come back!

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Rusi Indian Cuisine

Rusi Indian Cuisine

4.2(69 reviews)
4.1 mi•West San Jose
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Vegan friendly
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Food and service were good! Been there a couple of times and both times I was quite happy with the…read moremeals. It can get busy, depending on when you go, though I have never had to wait for a table, which is a plus. Tikka fish was delish, butter chicken, eggplant dish, nungu dessert, chili cauliflower. The restaurant is clean and prepped well for meals. Will definitely return- this maybe my new go to place!

Updated review post the name change after several take out orders and one dine in experience…read more Rusi has deals through DoorDash and we ended up trying several dishes because of that. Though they have a lot of BOGO offers, the quantities are very less making the deal far less attractive than what it seems. Coming to the food itself, it's pretty average, the dum biryani had tandoori style red color chicken topped with flavored rice. Not dum biryani from any angle. The mild chicken curry we ordered for take out was literal fire and burnt through my tummy. We then saw a post for unlimited Thursday night chaat and made our way there inspite of being a weekday. After getting seated we were told they decided not to have it due to lack of sufficient patrons. Needless to say we were disappointed but ending up ordering a few dishes. We got chowmein, parotta and some chaat. All the items were good and well made. They also gave us a Bangalore style peas chaat on the house, it tasted exactly like the version my grandma makes. So this was a very decent meal. Overall lot of inconsistency and mixed experiences.

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Surmai - Chicken Tikka Kebab: Spiced marinated boneless chicken skewered & grilled over a lava stone | 2 pc - $14.99 (missing a skewer)

Surmai

4.4(513 reviews)
2.0 mi
•$$
Family-owned & operated
Romantic vibe

This is everything that a Konkani girl in Mumbai dreams of.. surmai, paplet and Kolambi (in short…read morefish fish and more fish). The food was simply scrumptious. I could eat it everyday and would still crave every single day. Highly recommend the surmai thali, Konkani Chicken curry and sol kadi. Love love and love and ofcourse 100% recommend.

Thanks for responding, but I'm disappointed with the tone of your reply…read more Some customers will leave unhappy. Sometimes it's a difference in taste, sometimes the food doesn't meet expectations. That comes with running a restaurant, and it deserves a respectful response, especially when the review was written in good faith. A few things in your reply aren't what happened. We asked whether the prawns in the thali could be swapped for surmai. Your staff said no and we went ahead with our original order. We never said we wouldn't pay extra. We were only asking if it was possible, and nobody said that paying more would make it possible. The mutton was not finished. Only one piece and a spoonful of gravy were eaten, and the rest of the pieces were still on the plate. The chicken replacement was offered by your staff, not requested by us. When it was offered, we asked if paplet was an option. We did not say we wouldn't pay for it. We tipped over 22% because your team made an effort to make up for the mutton. If we wanted expensive food for cheap, we wouldn't have tipped that generously. I wish you and your business all the best.

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5.0(3 reviews)
1.2 mi•Meridian

We recently had Delhicacies prepare and deliver food for a small gathering at our place, and they…read moreexceeded our expectations in every way possible. First off, the delivery was a smooth process, dot on time and packaged with such precision. Ankush, who runs the show at Delhicacies came to do the honors and as well left detailed instruction on how to go about preparing one of the starter dishes that we had ordered (Bhalle Papdi chaat that is). The menu we chose included Bhalle Paapdi Chaat, Cocktail Samosas, Paneer Tikka Masala, Chana Masala, Baingan Bharta, accompanied by Roomali Roti and Lacchay Pyaaz as a side salad. The Bhalle Paapdi Chaat was an instant crowd-pleaser, with the perfect balance of crispy papdi, fresh bhalle, cool sweet yogurt, tangy tamarind along with green sauces, a secret masala powder and a garnish of beetroot , pomegranate and cilantro. All of these were packed separately and instructions were provided (step by step) to prepare the end result which tasted out of the world good. It was refreshing yet packed with flavors that kept everyone asking for seconds. The Cocktail Samosas were golden, crisp, and filled with a spiced potato mixture that made them an ideal finger food--perfectly bite-sized and not greasy at all. For the main course, the Paneer Tikka Masala (PTM) stole the show with its rich, velvety sauce that coated the tender paneer in just the right amount of spice. The flavors were balanced yet bold, making it a standout dish. The earthy flavor in the paneer made it finger licking good and definitely was the biggest hit of the evening. The Chana Masala had the perfect texture--soft chickpeas simmered in a well-spiced gravy that had just the right amount of heat and tang. Cubes of paneer in there definitely made it a good overall combination and complemented with the PTM. The smoky and flavorful Baingan Bharta added an earthy depth to the meal as well. The eggplant was roasted beautifully, bringing out its natural flavors, which paired wonderfully with the Romali Roti. The roti was soft, thin, and warm, making it the ideal vehicle to soak up the gravies. We did end up heating the rotis in our microwave oven for about 10-15 seconds in batches and they remained perfect in their texture and taste. The Lacchay Pyaaz--freshly sliced onions with a sprinkle of masala--added a crunchy, refreshing bite to balance the richness of the other dishes. Overall, Delhicacies delivered an out of the world authentic North Indian culinary experience with each dish tasting as though it was prepared with care and precision. The food was flavorful, perfectly spiced, and served fresh. Our guests were impressed, and we couldn't have been happier with the quality of food and service of delivery. If you're looking for reliable and delicious Indian catering, Delhicacies should be at the top of your list! Give them a chance and thank me later. You are welcome!!!

Great food! Loved the place! Amazing service! Must try paneer makhani and malai kofta! Great…read moreambiance!

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Delhicacies - Parantha!

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Parantha!

Garam Mirchi - indpak - Updated October 2026

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