Their chai is so yummy. Everytime I am in Jackson heights I will have their tea. I also love their beef kebab rolls! I always ask for extra white sauce and drench my naan with it. Their beef kebabs are spicy and hit the spot. If you ever order their beef kebabs there is atleast a 30 min wait everytime! I have ate over a dozen times here and I don't think I ever got the beef kebab without waiting forever. That is the only negative part but well worth it! If you do not want to wait their chicken kebabs are also really good but there is something about their beef rolls. I also love their pakoras just wish they were warm and fresh all the time. read more

I don't know what the fuss is about. Biryani was pretty average, kebabs were also not that great. There are much better options around the place. I had a lot of expectations from this place. I would rate this as average at best, was expecting a lot more. read more

One of the best restaurants in nyc. Their food is cheap and very very good. Try beef gola kabab, chicken seekh kabab and chicken biryani. However, this is only a takeout restaurant. One tip: beef gola kabab and other food is spicy. read more

the food was great but their service was horrible . I waited for 45 min just to get my order of three kababs. The man with the black jacket didn't even know English that well so it was hard for me to communicate with him . The food is great but their service was pretty bad read more

parathas are amazing, just like mom makes. not crazy about anything else. (than again, i dont really care for kababs)!! I suggest calling your order in, my bf usually ends up waiting awhile for take out read more

OMG this place has the best kababs (North Indian kababs) EVER! AND it is ridiculously cheap, I don't think I've ever spent more than $5-7 here and I've always been full! The place is borderline "rustic" in appearance, but perfectly hygienic. If your don't enjoy your mouth being on fire from time to time, I wouldn't recommend this place to you. Spicy and delicious as hell though, so if that doesn't float your boat, that's too bad because you totally missing out. read more

We picked up chicken kebabas today (2/26/2018). They had lot of garam masala which made the kebabs very spicy to eat. Please use less spices and let kebab have their own taste. read more

Great spicy food and friendly staff! Owner is an amazing man. The food is made fresh and to perfection every time. Been coming here with my families for the past 8 years and can't complain even once. Good for take-out only. read more

This place is great for a quick meal on the go. I go here for kebab sandwiches all the time. You really can't go wrong with a $3 chicken kebab sandwich. I highly recommend if you're passing by. read more

Really good food. Unlike other Pakistani restaurants they were not stingy with food and everything was fresh.

If you have to wait 45 minutes and still give 4 stars, just imagine how good the food is!!!! Only one advice, don't stand inside or you will smell smokyyy!!!! Call ahead, order your food and go 10 mins late-you will be fine and don't bother to argue with them if you don't get the food on time!! they don't give sh....t. they have plenty of business! I am still giving 4 stars- because it is so good!!!!!!!!! Btw, if you can't handle spice in your food, please don't bother going read more

The gola kebab was not as spicy as I remember it. Maybe they read these reviews? Regardless, it was still delicious but pricier than I remember at $5. Really enjoyed the chicken kebab (juicy and flavorful) and my boyfriend liked the beef. Also got to try the saag and chicken korma from the trays up front. Definitely preferred the kebabs. read more

My rating is based on food alone. I tried various Pakistani Kababs and Kulchas here recently. While this is not really a dining experience (it's just a small shop with two seats), it was truly one of the best kebabs I've ever had. The Lamb was good quality and well-spiced. It is also an excellent value, with many kebabs priced around $1.50 per piece (and they weren't small). read more

man there is chaos and it's slow as a mother-F-er. BUT the food is truly fantastic. so good that i overlook my usual insistence on fast or at least ordered service. these guys are insane they're all over the place no one will take your order you wait forever there are dudes streaming in and out picking up orders you have no idea how anyone knows anyone's anything and you just wait politely as they make you the beef sticks of some of the best marinated beef i"ve ever had and this like SPECIAL tea with sugar cream spices cinnamon it's unique and a must-have experience. chicken biryani, vegetable fritters, naan, everything is spectacular. we know, because this awesome dude in front of us the first time we went told us everything to get and he was a genius. PROPS dude never got his name but he was a good man read more

the best & the fresh tandoori stuff you can get in town. if you are in a rush and shoping in the area you can order take out for the whole family and by the time you finish the shoping your food is ready to take out ,your family can eat while you driving ( not you) :( great kabab sandwich for kids.for large parties great as well. read more

Went to Kababish after seeing it featured by Andrew Zimmern on Bizarre Foods America Queens Ny. Arrived at 2pm to try to avoid any crowds. First and foremost for any fans of Andrew Zimmern out there, this is a takeout place, as there are only two stools. Plan accordingly. We ordered the Tawa Kata-Kat which was the item Andrew Zimmern ate. Also ordered the tandoori chicken, Garlic Nann and the Golal Kebab. We were advised it would take 30 minutes to cook the Tawa Kata-Kat which is made to order. You may want to consider calling your order in. That was fine with us, as one of us went out to find some beers. While waiting the two stools became available and we enjoyed the beers while watching the regulars come in and out. Quite entertaining. Even midafternoon this place is quite busy. The wait was well worth it. The Tawa Kata-Kat was incredible. You must love exotic spicy foods to enjoy it. The Garlic Nann was a perfect complement. Also very much enjoyed trying the Golal Kebab. Did not try the Tandoori Chicken but my friend said it was very good. We were lucky to enjoy the food while sitting. That is the only knock on the place, with only two stools. If you are a tourist using the subway, try to come early or midafternoon. Will definitely return to pick up an order of the Tawa Kata-Kat and Nann bread, and bring home to Glendale Queens. read more

Best chicken tikka in the continents of north america and asia, and im sure the remainder of the other continents as well. If you're looking for a place with 100 dollar a plate decor and actually terrible food, you should stick to some clown shop in manhattan, if youre looking for the best tikkas ever, this place is a national treasure. read more

This place is so good I was craving it the next day and had went 2 days in a row. Their chicken kabab and chicken tikka were on point! Only problem, and slightly large problem is the wait.. The place is so busy the wait for even a small order was over 30 mins. I called in my order in advance on day 2, got there after 30 mins went it and they didnt have the order :/ The price is very cheap so for the price and taste its worth it! read more

Most reasonable and delicious Kebabs hands down! Yes they are hot and spicy but also very flavorful. We ordered 4 chicken kebabs, Chicken tikka, 2 onion naan's, kulcha and a tea. It all came out to be $21...very cheap for the quantity of food you get. The chicken was very tender. The onion naan has distinct taste of onion's and some other herbs and is HUGE in size...so beware of over ordering. It's a pick up place and looks like a small family run business. We tried to heat the naan when we got home but I would suggest against it. The naan looses it's softness and becomes hard and chewy if you re-heat it. I wanted to try the gola kebabs but realized that they only make gola kebabs with beef and I don't eat beef. However, they will make chicken gola kebabs on order (I think a minimum of 25 pieces). Didn't try anything with curry/sauce as it looked extremely greasy. Would want to try their biryani next time. Will surely recommend this place for all kebab/meat lovers out there. read more

This is a hole in the wall take out place. The food here is delicious and flavorful! After trying it out a few times we decided to have them cater for my husband's sisters wedding. The guests raved about the food and we were so happy because what do people remember about weddings? FOOD! Def 5 stars!!! read more

wanted lamb or goat kababs but were unavailable. had beef and chicken kababs plus garlic naan instead. chicken was better (juicier than beef). garlic naan was really good (a touch of salt would have made it excellent) just as i remember from my travels in pakistan. since it was midafternoon, i had the whole place to myself- lucky, as there are only 2 seats at the counter. the day chef is from a town just south of passu. read more

I didn't like Gola Kebab as much as everybody else rave about it. It's too spicy hot for me and maybe most people. Instead, I love Haryari Kabab with no garam masala. It's very mild taste and fresh grilled. Their curry is super spicy hot. So watch out if you don't like super spicy hot stuff. This place is a great find in Jackson Heights. read more

This place is the joint in Jackson Heights. A small pocket store hidden from the masses, not for the "faint of spice" as this is the way Desi food should be. From the kabobs, to the grill tikka's and gravy dishes they all have a kick and I just love it. Cooking the way our food is meant to be cooked. A lil breakdown on the food or what i usually get. The kabobs, beef or chicken are plump, juicy and have a good kick. The tikka's spicy and large in size, one portion is good for 2-3 peeps but I could eat the entire container. That is how much I love this food. Chk makani, the western way is to make it sweet, the kabobish way is to make it spicy. The only thing I don't like is the Nan, very thick and soggy and over chewy once it's wrapped in foil. You gotta eat the Nan literally right after it comes out of the tandoor. Overall the food is outstanding and worth the money and sometimes the wait( for some reason regardless of the time they tell you on the phone it still takes longer). Be advised the restaurant might look unsanitary but I don't give a hoot cuz the food makes up for it. read more

I tried to be productive today with Hana working, but a series of things got in my way. Returning the phone I could not sell on ebay to Best Buy was a delay, and MTA was a series of delays that got me to Jackson Heights, my first multi service stop, to a closed store. I only have pics and my first Jackson Heights experience to show for today. My head is still shaking after Jackson Heights, because I want to visit again and again, so I can begin to process something I can comprehend. I ate in a Pakistan place that was not a degree warmer than the outside even though a tandoori kept baking naan. Where does all the tandoori heat go? I see the baker flash his arm down the chimney to punch the naan dough to the inside wall of the tandoori. He has to be quick so not to burn his arm and face, but I feel no heat. I sat on my bucket as an alternative to the stools that would have placed my food at my knees on the little stainless-steel table along the wall from the serving counter to the window shared with the sidewalk. The stainless ledge end to end was no more than four feet, and I was the only one eating though at times the space was shoulder to shoulder with people. A mom who talked so much in Hindi to order I would have guessed she was feeling a several-generation family, but the results only feed her two boys who stared at me while mom ordered. The little brother teased the older brother, "are you texting your g i r l f r e n d" The food, mannerisms, and language of these people are very different from me, but the little brother "g i r l f r i e n d" comment was spot on with my life -- God Allah it was fun, food was great too. read more

THE best chicken kebab I have ever had! The garlic naan is huge and delicious. Gola kebab is perfectly flavored. You can't beat the prices. Not really a sit down place; they only have 2 chairs on the side. If you love kebabs you gotta try this place. It's great! read more

Delicious food. I can taste home in every bite. Affordable price for students. The portions are pretty good. I can get two to three meals out of every dish which is a relief in this city. They really don't have seating. It is best to call in advance with your order and pick it up since the service is slow and the place is usually packed with customers waiting for their food. I wish they had seating, the service was faster and the place was cleaner. The staff is friendly though. read more

When you think of a kabob, you don't think of a mix of unidentifiable ground meat packed into a clear plastic container, but that is what you get. Not only was it unappetizing to look at, but it tasted like what you expect mystery meat to taste like (even though my gola kabob was supposedly chicken/beef). Not only that, but I found a long, white string in my kabob. It was served with a bunch of raw lettuce, onions and jalapeños which came wrapped in tin foil and I didn't really know what to do with it. The okra curry I tried was very tasty, however (even if it was very oily). However, the star of the menu is the plain naan bread. It was steaming and freshly baked; you could see the employees baking it in the back. It was delicious with the mint yogurt that was served with it. I got a stomachache later and I don't know if it came from this restaurant or something else, but for the sake of the naan and the okra, I hope it didn't. read more

Got a chicken Karahi and it was very good and filling a little on the oily side but hey it's paki food so I guess that's expected. It was cheap and portion size was pretty big. This place is definitely a take out kind of place, with a small table and 2 stools. Went there during an off peak hour and worker was really nice and food didn't take long. I did see a gentleman come back to say his bread was still doughy but worker was nice and gave him a new one, Thankfully my bread was all good. I really wanted to get the brain liver kidney dish but it was a whopping 30 bucks and it's a regular portion size. Plus it takes 1 hour to make I believe, but come on seriously 30 bucks, if you go to a middle eastern deli those are the cheapest parts of the lamb. I understand it's NYC and I wouldn't be complaining if it was 20 but 30 is ridiculous. I will definitely be back however to try their kabob and if I like it I'll add the 5th star read more

eating is his place was fun...however their food was just ok.....their food but bud but not very delicious...:)