It's easy to say this is my favorite Korean restaurant, but today I realized it is my favorite…read morerestaurant hands down in the PNW. I've never had a bad meal here, there was never an off day, every single staff member is insanely well mannered, polite, helpful, kind, genuine, and just overall welcoming. I'm always excited to come eat here, and I always leave feeling like the luckiest person alive. I need a Korea House hat or sweatshirt pleeeeease. I love this restaurant.

I highly recommend to Not visit. If you are coming here for food, I would strongly recommend…read morelooking elsewhere. We ordered the kimchi pancake, short rib soup with potatoes and glass noodles, and fried beef brisket (spice level 2/4). The kimchi pancake was overly breaded and tasted like it had been fried in reused oil. The short rib soup was the safest dish of the night, but the beef was still chewy rather than tender, the glass noodles were minimal, and the broth was extremely salty with a noticeable MSG-like taste. The fried beef brisket was heavily sauced, overly salty, and far spicier than a mild level should be. The beef itself tasted far from fresh and was very tough to chew. The appetizers were among the most basic I've seen at any Korean restaurant in the Greater Seattle area. Even then, the kimchi lacked depth and tasted unfresh, with sourness that felt more like age than proper fermentation. What made the experience even stranger was when the server asked how everything was. We tried to respond politely, and the server simply said, "I'm with you." Korean food is not rare in this area, and the prices here are on the higher side. With that context, the quality is difficult to justify. To be fair, the space is decent for group gatherings, large space, and the staff were friendly. But food is the most basic standard for a restaurant, and unfortunately it fell far below expectations. I genuinely don't understand how this place has such high ratings.

Great food for a great price!! Quick and always friendly!…read moreDinning room is not fancy but great for quick in and out. I usually pick up to go.

If you are hungry, eat at chops! I've tried all their burritos and not a bad one to order. Service…read morehas always been great going there even during dinner hours.

A no-frills, authentic Korean spot frequented by older Korean locals. The space is small, simple,…read moreand focused on the food. As a Korean, approve of this place! Orders (4 people): - Codfish Stew (Off-menu, $33.99, serves 2) - 5/5. Spicy, flavorful, and generous with the cod. - Blood Sausage Soup ($18.95) - 3/5. Decent, but my dad (who knows this dish well) said it was just okay. His favorite is still in San Jose, CA. - Bulgogi Set with Soft Tofu Stew ($26.99) - 4/5. The bulgogi wasn't overly sweet, and the tofu stew had a unique, thick broth with plenty of toppings. Highlights: - Clay-pot rice: Fresh and served traditionally, with hot water for scorched-rice tea at the end. - Banchan: 5 different types. Generous portions, especially the chili-based side. - Fair prices: Especially compared to LA/Bay Area Korean restaurants. Price: $$ (Reasonable)

Food, service, and atmosphere was just subpar unfortunately. We paid $27 for kalbi, which is…read morehighway robbery since we only got 5 pieces. The Banchan sides are really not good and very limited. Broccoli with ranch, warm fish cakes, etc. Seafood pancake was bland. There are so many other Korean restaurants around that people should try first.

Tl;dr cozy Korean restaurant…read more My friends and I love coming here for a chill meal. The food is so good and homey. I particularly like the cold noodles!

I've been going here for many years since it was probably best Korean food in the past. Today I got…read more3 items to go and was really shocked to see the portion of the stir fried squid. It almost look like they packed some leftovers and barely quarter of the size you would expect. I only just ate the soup and taste was so bland and no flavor. Unlike the ones I remember. I don't know what happened here or if there's been an owner change. This is totally unacceptable. The taste is all gone and nowhere close to before. But this portion makes it even more unforgivable.

This place was GAS! Worth a try!…read more I got the soy ginger chicken sandwich for $10. Very reasonable price. Was freshly made. The staff is friendly and the inside is comfortable. Loved it.

BETTER THAN CANES. The fries are crunchy, the sauce is great, the chicken is crispy and moist. I'm…read moreusually a Texas toast girl, but I LOVED the bun they served. The service is fast- we walked in at 6:00 on a Saturday and ordered to go, were delivered food in under 10 minutes. We will go back.

Been coming here for a few years now safe to say they never have disappointed. There, Korean fried…read morechicken, spicy chicken, and chicken Katsu are some of the best I've ever had and most unique must try

Amazing food and a lovely environment, couldn't recommend more!! I got the Beef Teriyaki Combo Box…read moreand everything was delicious. Young was an absolute joy and made the experience 10x better.

Finishing up my draft from 2019 and had to share this gem:…read more The best kimchi cream udon on the planet, you have to get it with the grilled chicken!

Interior is pretty small but the walls are decorated with some well-written calligraphies…read more Veggie Croquettes: Served in halves, they had a nice crisp exterior and a soft, fluffy interior. The sriracha-mayo that comes with it compliments the dish well. Chicken Katsu Curry: The maximum spice level is a three--not spicy at all, but gave a nice warmth. The cutlets are nicely sized, crispy, and moist. The curry itself was traditional in a sense that it had a gentle flavor. Consistency-wise, it was on the thin side. The salad it came with was perfectly coated in dressing; though, I find the dressing to be a bit too sweet. The portion you get is adequate for the price you pay. Service was prompt and friendly.