Before stopping into a local attraction we needed a quick Breakfast & we decided on the somewhat…read morenew Hatch & Harvest. We were greeted immediately upon being seated & ended up ordering the Philly Cheesesteak w Sweet Potato Bites & The Avocado Toast w 4 piece Bacon. Everything arrived in very short order & was absolutely outstanding, in fact, my wife said the Avocado Toast was by far the best she's ever had & that's high praise because she's ordered that dozens & dozens of times. Our server, Tiffany, was so helpful & did an excellent job of taking care of us & the prices were budget friendly ( 2 Entrees & a Coffee for $30.78 ) Hatch & Harvest quickly became one of our all time favorite Breakfast joints so needless to say we will gladly be returning!

This place is cute! I went on my lunch break today and got the club. This thing is hefty! It was…read morereally good, and bigger than I expected. The fries are also really good, and they have black pepper on them. Everything was very salty is my only criticism, but I'll still be back. Service was good.

Not sure why people rate tbis place low. The food is good, service was greaat and fast. Went on…read morexmas day, they were steady, but not overly busy. I got weat coast benedict, my family got a standard eggs/bacon bfast, biscuits and gravy, a wAffle and the turkey dinner. The rolls and buscuits were really good. The ropls and pancakes were light and not dense. Our waitress wa super nice and friendly. I would recommend trying it.

So Patty was really nice, helpful and on her own serving this evening. We had our family there for…read moredinner. The cook Carlos was nothing but rude to her, he messed up on my omelette and put jalapeños on it. He then refused to remake it, refused to get us our extra order of sausage after she asked repeatedly. The people across from use had requested sausage in his omelette and didn't get it. I'm not sure that we will go back with a cook like that, he is bad for business and poor Patty didn't deserve to be treated like she was. I know she was embarrassed and was trying hard to help everyone. There were several other parties there eating at the time as he was refusing to correct his mistakes. Food was okay, presentation was poor and if I were an owner I would not tolerate disrespect towards customers and staff.

Amazing would go again multiple times!…read more This was the first time I went to Springfield and my friends brought me to The Table and I would come to Springfield again just for this place. Before you even walk in the building looks amazing, it's more spacious in the inside than it looks on the outside. Big open space and a little shop and showcased so many great items. There was jazz music playing and everything just felt cozy. Also it might sound weird but go use the restrooms! They look fantastic and will give you many ideas just for decorating. The food was delicious I had gotten the S'mores Iced Latte, Caprese Toast and shared Berries & Cream Pancakes. You might say wow $14 for some Caprese Toast but it was so filling you really don't need anything else. Everything was reasonably priced due to how elegant and delicious the food was. The service was really quick and it was fairly busy the food was hot and everything tasted really fresh. The people were very kind and helpful with any questions. The service was very professional and enjoyable!

Made it back to the place and another good visit…read more - see that bacon jam sauce on the burger?....that is darn good. I'm not one to mess with my traditional burger taste. But that bacon jams sauce really works! - The corn dip we had for an appetizer - that dish was really good. Did I say really? Yeah, really good. - Chicken sandwich - If I was you...I'd skip that one. Nothing special. Dry. Just not a good menu item. To the owners if they read this: The place is too nice to have counter service to order. Both times I've been here, it is always backed up and takes a good while to order. We were the 3rd group back last night. Parties of 2, each group was. And it takes too long. To end on a positive note: the place is neat and always great to have people revitalize an old building in our town.

First time eating at this gem of a place. Immediately greeted and seated, friendly service. The…read morefood was excellent and decent coffee. (I'm a coffee snob, so I admit I'm hard to please in this category.) Had an omelette with hashbrowns and Biscuits & Gravy (really good B&G). Luca's was clean and welcoming. It was a great first visit and I will be patronizing this establishment again.

Just had a double cheeseburger onion rings purchased fried mushrooms and french fries. My honest…read moreopinion is this was completely unedible and I'm a pretty forgiving customer. The hamburger bun was old and it fell apart in my hands. The hamburger was so overcooked I couldn't chew it. The mushrooms and onion rings the batter fell completely off.. And it was way overpriced for putting out this below average product

amazing steak dinner. We were here I. Springfield for a short getaway and found Jim's steak house…read more It was great service was great and food was amazin. Steak was cooked to protectio.

I must say, with the utmost sincerity and considerable pleasure, that my recent visit to Jimms…read moreSteakhouse and Pub proved to be an exceedingly delightful affair from beginning to end. It is not every day that one has the good fortune to encounter a proper establishment in which the atmosphere, the company, and the meal all combine so agreeably, but Jimms most certainly provided such an occasion. Upon entering, I was immediately pleased by the character of the establishment. There is something wonderfully comforting about a steakhouse and pub that possesses a sense of occasion without becoming tiresome or pretentious. One may settle oneself comfortably, converse at leisure, and look forward to a proper meal with the agreeable certainty that one has made a very sound decision indeed. Now, to the principal matter at hand: the food. I had the distinct pleasure of ordering the prime rib, and I can say without the slightest hesitation that I thoroughly, wholeheartedly, and almost embarrassingly enjoyed it. It was an absolute triumph. The sort of dish that arrives at the table and immediately commands one's attention, rendering all conversation temporarily secondary. The prime rib was wonderfully prepared, exceedingly satisfying, and possessed that magnificent quality which makes one pause between bites simply to appreciate what one has been fortunate enough to receive. Every bite was an absolute pleasure. The meat was tender, beautifully cooked, rich in flavour, and possessed precisely the hearty savoury character one hopes to encounter when ordering a proper piece of beef. It was indulgent without becoming excessive, substantial without being tiresome, and sufficiently splendid that I found myself wishing the portion might somehow defy the ordinary laws of appetite. Had the laws of polite society permitted me to continue eating indefinitely, I suspect I should have made a valiant attempt. The other gentleman in our party selected the New York strip steak, and I am delighted to report that his experience was equally successful. He thoroughly enjoyed his steak and spoke very highly of it throughout the meal. From what I observed, it was an exceedingly handsome specimen of beef, prepared with considerable care and possessing precisely the robust character one expects from a fine New York strip. There is something particularly gratifying about dining with companions when everyone at the table receives precisely what they had hoped for. No disappointed faces, no regrettable selections, and no solemn contemplation of the menu wondering where it all went wrong. Rather, we found ourselves enjoying our respective steaks immensely and exchanging the occasional approving remark between bites, which, in my estimation, is a rather reliable indication that the kitchen has done its duty admirably. Indeed, the meal was sufficiently good that one rather loses track of time. The conversation continues, the plates gradually empty, and before one knows it, one is sitting there contemplating whether ordering another course would constitute gluttony or merely demonstrate excellent judgement. I shall leave that philosophical question to wiser men, but I will say that Jimms certainly inspired the temptation. The entire experience had the pleasant quality of an evening one might very much wish to prolong, preferably with another glass of something agreeable and perhaps another helping, should one's dignity permit such extravagance. There are establishments where one eats because one is hungry, and there are establishments where one eats because the food itself becomes part of the evening. Jimms belongs firmly in the latter category. I should also commend the overall atmosphere. Jimms Steakhouse and Pub has that wonderfully comfortable quality which makes a meal feel like an occasion rather than merely an exercise in acquiring nourishment. It is the sort of place where one can settle in, enjoy one's company, take one's time over a proper meal, and allow the evening to unfold without feeling hurried. That quality is increasingly rare and, in my opinion, deserves considerable appreciation. Our meal was hearty, satisfying, memorable, and thoroughly enjoyable. The prime rib alone would have been sufficient reason for me to leave a favourable review, but the excellent New York strip enjoyed by my companion, coupled with the pleasant surroundings and the general success of the evening, made the occasion all the more worthwhile. I departed feeling exceedingly content, which is surely one of the highest compliments a restaurant can receive. There is a particular satisfaction in leaving a dining establishment with the firm conviction that the money spent, the time taken, and the appetite expended have all been put to excellent use. Such was precisely the case here. Would I return? Without question. Would I recommend Jimms? Most certainly.

Good breakfast. Good service. Good pies and ambience is…read morethe staff! Good coffee. The owners are very friendly.

Great Fried Chicken! Great service and PIE!…read moreWe consider Rosie Joe's and Gateway restaurant down in Spokane to be the standard for fried chicken in these parts. Goldstar family restaurant is right in there with them. The staff are always great and not sure where they get their pie but it's really really good.

Pork Tenderloin sandwich was thick, juicy, tender and flavorful served on a split top bun with…read morelettuce and tomatoes. The Ruben was a nice size, enough to share with equal amount of corn beef to the sauerkraut, and with the thousand on the side so as not to make the sandwich so soggy. The green beans were good and fresh but lacked salt. Prices are moderate and we had a excellent server even though it was lunch time.

Best service & food for breakfast & lunch. Sands is always busy, but food comes out quickly. Always…read morehot and fresh, and tastes amazing. Sweet place for locals and out of towners to meet and visit. Restaurant is always clean, and reminds you of a small town cafe.

​I am writing this review to bring a very uncomfortable experience to the owner's attention. My…read moregroup and I dined here two weeks ago on a Sunday. We had a large party and specifically requested Autumn's section. ​While Autumn and one of the other servers were fantastic, another employee--a short, older lady with short hair--was completely unprofessional. She threw a visible fit right in front of us regarding the table we were seated at, which instantly ruined the vibe and made our entire group feel extremely unwelcome and awkward. ​Customer service should never make guests feel like a burden for simply sitting at a table assigned to them. Because of how uncomfortable she made us feel, I am really not sure if we will ever return.

The service was great, the food was yummy and the restaurant itself is pretty clean! It was pretty…read morebusy when we were there but they got us our food pretty quickly! The prices are a little high for being on the north side but it wasn't too bad!