First time in a while, I'm glad that One Pie Pizza Co. continues to cook up excellent Buffalo-style…read morepizza! I'm a member of their rewards program and once in a while, they'll send me a coupon for $5 off, or a certain percentage off of my next order. So, when I get one of these rewards, I make sure to take advantage and order a pie! Shoutout to the staff as they're always friendly and courteous. I need to praise how open and honest they are, which was put on full display with a recent order. One Pie Pizza Co. bakes a truly authentic Buffalo-style pizza with an airy, doughy undercarriage, a balanced chewy, crispy crusty, plenty of mozzarella cheese and sweet red sauce with cup-n-char pepperoni, but I like my dough, the undercarriage, to be a bit more cooked, firm, crispy, so I've been requesting "extra crispy on the bottom/underneath" more recently. But the way One Pie Pizza Co. cooks their pizzas makes that request a little more difficult as they use a conveyor belt process, so when ordering online there are two "Special Instructions" options: LIGHT WELL DONE and WELL DONE (Dark, crispy crust with charred edges). I've been trying to figure out which of these options would offer the more firm, crispier dough I want, so I ended up talking to some of the staff working there and explained my conundrum. They were wonderful in hearing me out and suggesting how I should place my order to get what I am looking for. So, what's the way to get the dough more firm, crispy underneath? Order your pizza LIGHT WELL DONE and ask if they could put your pizza on top of the oven for 10 minutes before they put it into the oven to cook it! The dough might raise up a bit more, but it should help pre-heat, cook the dough a little bit more. Of course, nothing wrong with adding a note asking for extra crispy on the bottom, underneath. I've ordered a few times in 2026 and each time my order has been a QTR Sheet (six slice) cheese, pepperoni, sausage, banana peppers, and ricotta cheese pizza, LIGHT WELL DONE cook/extra crispy on the bottom, underneath. This is an excellent pizza, with tons of toppings on each slice and plenty of ricotta cheese ladled on top. Drizzle a little hot honey to add a little sweet kick. This pizza never fails to leave me happy and full. I will say, their pizza might be on the pricier end in Buffalo, but it's worth it. One Pie Pizza Co. certainly earned, and deserves its high marks and regards within the Buffalo pizza community! I'm glad to keep them in my list of go-to Buffalo pizza shops.

Ordered their breakfast pizza for Christmas Eve brunch. Breakfast just as great as there regular…read morepizzas. And still come with free blue cheese. We went with the normal breakfast pizza with sausage and the chicken and waffles. There crust is so buttery and crunchy just the way I like it!

Delicious food and great service from all workers. Amazing job on servicing the crowd from last…read moreBills game.

Got take out was busy but everything went well loved the pizza great spicy pepperoni plenty of…read moreonions. I like when the pizza goes all the way to the end with out crust got regular sauce was a pastey sauce great! last time we got sweet Im not a fan. We got lemon pepper wings was crispy and flavorfull my daughter loves them from here! The bar area had a full bar and quit a few costumers we went to the take out area had to wait but not to long . Papa's is great to eat in the back dining area or the bar area or just to sit at the bar for a couple of drinks and some wings !

Lots of options for slices. They heat it up for you so that it's so hot and the crust is perfectly…read morecrunchy and crispy. Pizza was really good and I especially liked the crust. Enjoyed the seasoning they had on the table.

We saw all the highly rated reviews here so we Postmated dinner. We were underwhelmed by all of…read morethe things we tried: Side of meatballs - 2 mass produced salisbury steak tasting, surely from a bag of frozen, filler ingredient filled bouncy textured balls in sauce w/cheese Lasagna pizza - good crust & plops of ricotta. But bland sauce & the meat chunks were more of the mass produced tasting, filler ingredient filled bouncy-textured stuff from a bag of frozen. Arancini parmesan - this had so much potential. Sadly it was yet more mass produced tasting, filler ingredient filled bouncy-textured bits & peas in the center of soggy rice balls, topped with sauce & cheese. Maybe I'm in the minority bc given the reviews, I guess people like that frozen fake meatball stuff. I just wish I had known prior to ordering bc I expected actual meat with no added texturized ingredient bounce. Packaging was secure & food arrived hot. So they got that going for them.

Incredible food and service! The best tomato sauce I've had in a restaurant! The eggplant rollatini…read moreand the lasagna-yes and yes! French onion soup-yes! Their wings (in Buffalo-had to try) perfect! Best I've had in Buffalo honestly. Can't wait for my second trip! Wonder if I can buy a Togo of the tomato sauce? Not a fancy place lil drafty but well worth the trip!!

Went here one night with my girlfriend for dinner and we were immediately greeted by the friendly…read morestaff. While it doesn't look all that fancy on the inside the dishes we ordered were excellent. I had the chicken parm with a side of spaghetti and my girlfriend had the "pastabilities" of fettuccine with alla vodka sauce with mushrooms and made it parm. Both dishes were huge and tasted great. Prices were very reasonable as well. While we were waiting they brought us a bread basket with garlic knots , bread, and seasoned olive oil for dipping. Looking forwars to outr next trip there to explore more of the menu

This was a part of the wing crawl my son and I did. We also slid in a few pizza places. We got the…read more2 slices and a drink specials. I think it was around $10. It was very good. We got it to go so cannot comment on the dine in experience.

I've been a fan of Imperial Pizza since 2020, and five years on, they continue to hold one of the…read moretop spots in my list of "go to" pizza shops in Buffalo! I called a little after 4:30pm on a Saturday and an automated system answered and provided multiple options, with "1" for calling in a pickup/delivery order. After pressing "1", it took a couple minutes for someone to answer and when they finally did, they told me they had to place me on hold, thankfully this was not even 10 seconds of waiting though. A gentleman then took my order - he was courteous and I appreciated him asking the cooks in the back a question I had about topping substitutions, which they were good with. After giving my phone number and they found my name and I placed my order, he said give them 30 minutes, which is pretty reasonable, standard. Imperial Pizza on Abbott Rd. does have a parking lot, but it's usually jam-packed so I usually park along the road on a side street close-by. The pickup process was simple and quick, but I will say, the gentlemen working behind the counter weren't too friendly, but they were quick. So for dinner, I ordered a Half (9", six slice) Stuffed Hot Pepper Pizza, but I substituted the Italian sausage for meatballs. The pizza was excellent and had a nice heft to it! Perfect cook on the dough with a nice crisp to the crust and plenty of (sweeter-side) red sauce and cheese. The stuffed hot peppers are diced up and placed generously on each slice, the cheese filling within the hot banana peppers is creamy and does a nice job to contrast the spice from the hot banana peppers. The meatballs were crumbled nicely across the pizza but I could've used a little more (but that's me though :) ). Doing the substitution for meatballs did not increase the price, which was very nice to see, and compared to the other pizza shops I frequently go to, the price was reasonable! Imperial Pizza truly is a Buffalo pizza "heavy hitter"! I don't come here too often but when I've worked up a healthy appetite, I know a pizza from Imperial Pizza will satisfy it.

We ordered Schifano's pizzeria delivery to our hotel the night prior to our flight home from…read moreBuffalo NY. I will say we all truly enjoyed it. The pizza had really good flavor and they pack on the toppings. The delivery service was an hour but it was understandable due to a Friday night. Schifano's is worth the wait great pizza.

Stopped in to grab an early dinner after a flight and really enjoyed everything I ordered. I got a…read morehalf sausage half pepperoni pizza, which was delicious and had a flavorful sauce on it. The boneless chicken bites I got were big, juicy pieces and it came with two different dipping sauces based on the number I ordered And they were a stand out for me compared to others I've had in the area. And lastly, though I'm not a big fan of cannolis, I got the mini cannolis for dessert and they were actually pretty good. I didn't dine in as the places not very large inside, but the staff were friendly and I was able to place my order via phone and pick up about 25-30 minutes later.

This place was busy for the lunch special of two large slices of pizza & a drink, but the service…read morewas fast. I ordered the lunch special and spaghetti. The pasta came with 3 garlic knots and was exactly what I wanted to eat. Spaghetti and pizza tasted great!

Best Buffalo Chicken Pizza I've ever had. I could see why Josh Allen loves this place. The regular…read morepizza is great too and probably the closest to a NY style pizza we have around here. I wish I lived closer

Got a large cheese pepperoni and double hot wings for my grandson and his girlfriend who cant be…read morehere for Thanksgiving. It's been awhile since I had Picasso it was really good nice soft bites into the dough with spicy pepperoni and sprinkled with extra spice just the way I like it and plenty of sauce the crust was dark and crispy . Wings were good made crispy not too much sauce on it that makes the wings soggy. Glad they suggested Picasso 's even have leftovers

Another solid lunch special. Was greeted immediately upon…read morewalking in, and my order was taken promptly. Within moments I had my pizza ready to go. Great pepperoni to bite ratio I just wish for a little less sauce... Highly advise against even attempting to eat a slice on the go. Will be back again sometime soon.

Only 4 starts because Nino's goes through phases. Sometimes they're on point for months and then…read moresuddenly, everything is just "meh" for awhile so we take a break. But when they're good, they're really good. Like one of the best Buffalo-style pizza joints around good. Also LOVE their blue cheese. I will say, for the longest time, the foil they were using would stick to the chicken fingers and tiny bits would peel off, making the fingers inedible, bit somehow not the wings? We haven't ordered their fingers in a couple years because of this so I can't say if this is still an issue. But for years we would occasionally order forgetting about the foil problem and then regretting it every time.

They use to be one of the very best pizzas around. If I could give them " 9 " Stars.., I would. Now…read moresmall slices more expensive but the pizza itself...., " TERRIBLE ". Sauce..., Cheese..., Dough....

I enjoyed my dining experience here at Pasquales, the dining area is clean and well lit, and th…read morestaff is very attentive and friendly. Our waitress was at the table shortly after we were seated, and had our food and beverage orders moving quickly. I opted for a single order of medium wings and the presentation was very well done. First bite was that they were sauced decently and cooked perfectly. Not as much crisp as I'd like but a decent wing. The medium was buttery with a faint heat to it. The bleu cheese though was kind of average, not real chunky and had a "mayonnaise" kind of cut flavor and look. Overall it was definitely pizzeria style food but just in a slightly elevated dining experience.

Called in on our way to town. The time they gave was…read moreperfect! Easy to park in the take out only spot. Person at counter was nice, friendly and efficient. I had a slice of pizza- tasted dry-it had almost no sauce-it was super small slice- I was hungry after My husband got the royal assorted sub- he said the meat was ok - the bread was amazing. We usually eat here every day we are in town- not this time- just the once. Next time maybe we will dine in.