Im reviewing the new locationon Grover clevland.I dont want to sound mean becuase I honestly believe the workers are trying and they are very nice and friendly.But my review is not gonna be about the workers its about the pizza.its obvious to me that so many people just dont leave their own back yard to explore what a real pizza tastes like.These reviews I see here on yelp blow my mind.These people must have never had a great pizza if they think Bailys pizza is good.IM sorry but when I heard Baliys pizza was suppose to be a cross between Bocce and Leonardis,I couldnt wait to try it.But sorry to say,It was the worst pizza I ever had.I mean it.You have got to be kidding me. Bailys isnt even in the same cosmos as Leonardis and Bocces.I honestly would compare it to a frozen pizza and Im not talking about a good frozen pizza either.The dough was flat,dense,not fluffy and airy like a Buffalo pizza dough is suppose to be,,it was as if the dough didnt even rise. It had no flavor at all and was a very pale almost white color.It tasted like it was almost raw .Horrible doug.The sauce was so bland and had a very acidic flavor.It tasted like it came straight out of a can with nothing to even spice it up and give it a unique flavor.The cheese was the worst ,it must have been a very cheep mozzeralla becuase it didnt stretch at all,had no pull to it.Maybe it was becuase they barely put any cheese on the pizza.Now for the pepperoni .YUK! it could not have been Margeritta ,it was some off brand with a flavor the likes I never had before.It was rubbery and very oily.They spaced them so far apart I bet there was about 20 on the entire half pie.not that I wanted more of them like I normally do on a good pizza that has good pepporoni.but just saying,there were not a lot of them on there.The pizza small & incredibly thin,and I even said to the guy next to me,that doenst look like a leonardis or Bocce pizza at all.I knew it wasnt gonna taste good just from the smell.It honestly looked and tasted just like a frozen pizza.OMG how can these guys think this is a good pizza? Common man,this is Buffalo,people know what a good pizza tastes like.Bocce,Leonardis,Lock City,BoB and Johns on Hertel and whats got to be the best most consistant pizza I ever had Picassos!.Go ahead,I challenge anyone out there to go to bailys and try a half pie.then go to Picassos and try a medium and tell me you dont see the difference in ingredients that are used.Picassos obviously uses the top of the line cheeses and peperonis.Stretchy cheese,that passes the pull test every time.And Picassos isnt affraid to cook the dam pie.what does it take to get a crispy pizza these days? I asked Baily for a well done pizza,I even stressed to them again to make it well done and just make sure the cheese and peperoni has some dark edges on it.They gave me a totally undercooked pizza.I am not kidding.I was so upset,not one peperoni was cook ,the cheese was just melted,you know what i mean?,you could still recognize the seperate shreds of cheese becuase they literally just melted and they they removed it from the oven.Baily if your reading this,take it from me,I am an avid pizza lover and I know good buffalo pizza.change your recipe,change it,make it anything other than what it is now.Its horrible.IM really sorry,but it was that bad and It upsets me when pizzarias wreck the buffalo pizza name.There is no reason for making a bad pizza in Buffalo unless your cheap and dont want to buy the best ingredients which are to you avail here in Buffalo.We have the best Pepperoni,cheeses ever here in Buffalo.All I can say is if Baily pizza tastes like that every time,youll never get the business leonardis had,not a chance in hell.Leonardis had a real quality pizza in their heyday at least untill they started not caring about it the last year they were open.The last year leonardis was open I knew something was up because the pizza began to slip after going there since I was 6 years old and Im 53 now.Leonardis pizza was no longer good.The best pizzas are in a special catagory that I like to call the butalian pizza (Buffalo/Italian) This means its in a catagory all by itself with only about 10 to 15 other buffalo western ny pizzas.yes thats right,there are only about 10 to 15 pizzas that rank as a Butalian Pizza.A true Buffalo pizza with an Italian flavour.I said Flavour not flavor.Flavour meaning specific and distinctive taste or quality.Quality being the key word.Pizzas that you can tell are good just by looking at them.I have come to know pizza so well that I can look at one and know if its gonna taste good or bad.There are so many factors in making a good pizza and Soon I will be starting a website devoted to these true Butalian pizzas.An in depth exploration of the pizza pie in western ny.OK so In a nut shell,Baily pizza is not at all a pizza,its a frozen tasting ,low qualtiy,under cooked,over oreganoed ,funky rubbery peperonied,sewer cover.Dont waste your time .Sorry guys.Tony Pizza! read more