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    Bailey Avenue Pizza

    3.6 (34 reviews)
    Closed 11:00 am - 11:00 pm

    Order Bailey Avenue Pizza Takeout or Delivery

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    Recommended Reviews - Bailey Avenue Pizza

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    Bailey Pizzeria Special (Whole) with some modifications, no meat just vegetables.

    The toppings on this pizza are consistently fresh and abundant. The sauce is exceptional. It is one of my preferred pizza establishments in Buffalo, New York.

    Half pepp
    Rachel B.

    THIS is GREAT Buffalo style pizza! I am so glad I finally got to try this! Really easy ordering online and ready ASAP Rocky! We ordered a half cheese and Pepp well done (~$17ish) and wow yeah I bodied my respective slices with as much passion as I could muster. The half has about 8 very LARGE and dense slices. And the cup and char Pepp is done perfectly in good ol buffalo fashion. Dough is thick with good chew and flavour, light on the sauce (how I like it, in contrast to a more saucy buff style like imperial). Heavy on the cheese... the calcium gains we all need and great seasoning. I enjoyed every last finger licking moment here and will certainly be ordering again!! Thank you Bailey Ave pizza Crew!

    Half (9", 8 slice) Cheese, Pepperoni, Bacon, Sweet Pepper, Onion Pizza
    Clark S.

    *Website: https://www.baileyavenuepizza.com/ Taking a cue from SexySlices, and since I live relatively close by, I decided to try out Bailey Avenue Pizza for dinner on a beautiful Saturday evening. All-in-all, they serve up a phenomenal Buffalo-style pizza! Around 5pm on a Saturday, I called and placed my pick-up order. The gentleman on the phone took my order and ran through it with me to ensure he had everything down. He came across fine, not overly friendly but definitely not standoff-ish or awkward. I was told it'd be ready in 30-40 minutes. I arrived around 35 minutes later and parked on the street next to their shop. I'll admit, the neighborhood comes across as being a bit rough, but I suppose that adds to the charm of the pizzeria itself. As soon as you walk in, it gives off Bocce Club on Bailey Ave. (Amherst) vibes, but smaller. The gentleman asked me for my name and brought my pizza out, double-checked it to ensure it was made correctly, then cashed me out - a five minute experience, not bad at all. The gentleman behind the counter was friendly and easy-going, so that was nice. So for dinner, I ordered a Half (9", eight slice) cheese and pepperoni pizza with bacon, sweet (red this time!) peppers, and onions, or as I refer to it as "The Clark Classic". This pizza is a textbook example of a Buffalo-style pizza! The mozzarella cheese on top as laid on thick and was creamy with a little hint of salt. Their red sauce was sweet-style, but not overly sweet, at least I didn't think so. In my opinion, it was the ideal balance between sweet and savory and paired amazingly well with the mozzarella cheese. The pepperoni was nicely cupped and charred on the edges and there were plenty of sweet red peppers and onions sliced on top. The sweet red pepper was a nice change-up from the regular green bell pepper. The bacon they used was excellent - Big, hearty, crispy pieces, definitely not finely diced or store-bought bacon bits. The dough and crust were totally Buffalo-style as the dough was fluffy and had great flavor and chew and the crust had a satisfying crunch to it without being charred beyond recognition. The size of this pizza is comparable to Bocce Club's or Imperial's "Half" size pizzas, so I definitely didn't walk away hungry. As for the price of this pizza, it was on the pricey side, so definitely not a pizza I'd be getting every weekend. Overall, Bailey Avenue Pizza serves up a fantastic traditional, Buffalo-style pizza, one that is quite literally textbook in look, quality, and taste! Their pizza menu is pretty limited, I noticed only two specialty pizzas, none being a chicken finger pizza, but that's alright. When I need just a good, filling Buffalo-style pizza, I'd definitely consider Bailey Avenue Pizza!

    Baileys pizza

    i've been going to Bailey's pizza for over 20 years and I had nothing but the best pizza and buffalo the people very very friendly soft-spoken. I went there today and I ordered a half a box of pizza, extra sauce, double cheese, single pepperoni and I don't know why I did not open up my box of pizza like I generally do but I didn't, I go home open up my pizza they put single cheese on my pizza. I paid for double cheese and hard ass, chicken wings, fried chicken the guy David was so nasty and rude. I advise everyone that used to go to Bailey's pizza on Andover and Buffalo New York they are a rip off. They have new owners, poor business people food is horrible.

    Joshua L.

    Bailey Ave. The so called GOAT SAUCE: 8/10 CRUST: 7.5/10 CHEESE: 10/10 PEPS: 10/10 ONION: 10/10 OVERALL: 9.0 Very good pie. Can see why so many love it. Had it before and don't recall enjoying it as much as I'm enjoying this one. Crust was a bit too dense for me, which was surprising because it was thinner than I thought it would be. Take out only.

    Pizza
    Aimiamia M.

    This is my second time getting pizza and wings here and it was amazing!! Wings are crispy and full of flavor. Pizza toppings are very generous as well. Affordable cost for 50 wings and pizza combo too. Highly recommend you try them out. Use the app names Slice and you can get 10% off your order as well

    Carl E.

    Baileys is absolutely Great Pizza in Buffalo. Every time we order, everyone in the family is real happy. Pepperoni and Onion is my Jam. The people that complain about the time it takes for orders or delivery are simply don't understand you have to wait for great food.

    Matt L.

    Best pizza in wny hands down. They know how to cook a pizza. Great crust, cheese, sauce, pepperoni. Awful neighborhood but these guys can make a pizza like none other!! Great bbq wings too. Had a couple crackheads walk up to me during my visit. Part of the atmosphere i guess lol.

    Evelyn B.

    I get slices every blue moon and every time I do the pizza is GREAT! Just enough sauce, cheese and pep. The slices are $4 each.

    Awesome pizza!!

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    4 months ago

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    2 years ago

    This pizza is the best thing that I ever had the wings are AMAZING LOVE the French fries great customer service and great pizza and a subs

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    2 years ago

    It doesn't get any better ! I always order large pizza with cheese pepperoni and mushrooms! Awesome! Thank you Bailey Avenue Pizza!

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    2 years ago

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    7 years ago

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    2 years ago

    Reputation may be a little concerning...lol...but overall the pizza is delicious and a nice size for the price of the slices

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    6 years ago

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    4 years ago

    Definitely a nice slice of cheese pie. I will be back in the future for sure if I'm in the area .

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    5 years ago

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    3 years ago

    Pizza Way Over Hyped it's Giving little Cesar's idk if it's the cheese or the sauce but it's No for me big ass slice of card board

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    8 years ago

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    Ask the Community - Bailey Avenue Pizza

    Review Highlights - Bailey Avenue Pizza

    Dough is thick with good chew and flavour, light on the sauce (how I like it, in contrast to a more saucy buff style like imperial).

    Mentioned in 4 reviews

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    Naked City Pizza - 3 cheese steak

    Naked City Pizza

    4.6(33 reviews)
    4.1 mi

    I'm always on the lookout, keeping my ear to the ground, for great pizza places in Buffalo…read more Although sometimes, I just want to try some place new. I had heard good things about Naked City Pizza, so I decided to take a break from my usual spots and give them a try and overall, I am very pleased! I called around 4:45pm on a Saturday and a gentleman took my order. He was courteous and friendly and said my order would be ready in 25-30 minutes. I arrived about 30 minutes later, easily finding a parking spot in their large parking lot, which is a mixture of pavement and dirt/gravel. Walking inside the shop, it's similar to most Buffalo pizza shops where it's relatively small and really about take-out, not for dining in. There were a few young guys working the counter and ovens, they were able to get me in and out quickly. From the limited time I was inside, the workers were friendly enough, they seemed to get along well. For dinner, I ordered a Quarter Sheet (6 slices) Steak and Three Cheese pizza but the gentleman who took my order over the phone put my order in as a Half Sheet (12 slices). They realized the mistake too late and gave me the Half Sheet for the Quarter Sheet price! I really do appreciate that, it's great customer service. I have half a pizza leftover for a quick dinner now! Naked City Pizza nails the traditional Buffalo-style with a doughier undercarriage and nice crispy, chewy crust. The dough was airy but it didn't seem as "heavy" as many other pizza places around Buffalo, but maybe I was just REALLY hungry. haha For their steak pizza, it seems like they use thicker pieces of steak, which was great, definitely felt more substantial. Most steak pizzas come topped with banana, hot, or sweet (bell/green) peppers, but Naked City uses roasted red peppers, which are sweet and have a more distinct flavor and softer texture - I was impressed, this paired VERY well with the other components! Along with them, there's also onions on top. The three cheeses used are cheddar, mozzarella, and parmesan, which of course are delicious. In addition to the roasted sweet peppers, the other component that I was surprised by was the white garlic sauce as the base. Steak pizzas around Buffalo vary from using a "hoagie oil/sauce" to just a huge variety of cheeses, no base sauce of any kind. I tend to stay away from white sauce on pizza as it's usually associated with garlic (I don't want my breath to be too... fragrant haha), but this wasn't too garlic-y, I didn't feel like I was "wearing it". I enjoyed the added creaminess the white sauce added to this pie. After six slices, I stopped myself and put the other half in the freezer. The six slices I had were delicious and filled me up nicely - The squares were cut nicely and they were plenty filling with tons of meat and cheese. I have a feeling these will reheat in the oven nicely. Looking at the prices, I was impressed too with how affordable Naked City Pizza is! All-in-all, I'm glad I gave Naked City Pizza a chance and had a great experience! The staff are friendly enough and quick, it's easy to get in and out quickly, and the pizza is traditional Buffalo-style so it's on the heartier end while being affordable. I look forward to ordering and trying a red sauce pizza from Naked City Pizza to see how sweet their sauce is.

    Loved it. Pizza was awesome, crust was really good, everything was really fresh. Totally recommend…read moretrying the pizza if you haven't. Not really any I side seating, but outside tables if weather cooperates. And a decent size shared parking lot next door. A little pricey but with the dough

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    Naked City Pizza - 1/2 sheet cheese and pepperoni

    1/2 sheet cheese and pepperoni

    Naked City Pizza
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    Forno Napoli

    Forno Napoli

    4.6(270 reviews)
    4.4 mi
    $$

    Pizza is so delicious. Great Italian style. Customer service is also very good!…read moreWill 100% be coming back.

    Wow. Hands down some of the best pizza we've had…read more We ordered the San Felice Pizza -- San Marzano tomatoes, house-made sausage, sweet and spicy peppers, onion, buffalo mozzarella, and fresh basil -- and it was absolute perfection. The flavors don't compete... they melt together into one big, perfect masterpiece. The peppers leaned sweet (no real heat), which made them the ideal companion to the delicious sausage. And that sausage? Made in-house and seasoned beautifully, with the perfect amount of fennel -- enough to give it that classic Italian character without overpowering the pie. Perfection! The buffalo mozzarella added creamy richness, the basil kept everything bright, and the San Marzano tomatoes were clean and balanced. We love pizza in all its forms -- New York style and Napoli alike -- but there is something about the rustic goodness of true Neapolitan pizza that has a special place in my pizza-loving heart. That airy, soft center and char-kissed crust from the wood-fired oven is magic. The use of such fresh ingredients makes Forno Napoli my favorite pizza on NY so far - authentic and intentional. There is a lot of love and pride in everything from the handmade crust to all of the toppings. They also serve a garlic butter and cheese dipping sauce for the crust -- indulgent and completely unnecessary in the BEST possible way. That blistered crust dipped in that sauce? Unreal. The cheese? Yes, they have the most beautiful wheel of pecorino they hand grate from to make this happen. No green shaker bottles here! We met Felix, the owner, and he was incredibly welcoming. He has such great energy -- warm, engaging, and clearly passionate. You can tell he's the heartbeat behind the recipes and the success of the business. It feels personal. He made us want to share just how great our entire experience was and he certainly made us want to return. Our only regret? We were too full to try another pizza. Do not hesitate. This truly is a slice of heaven.

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    Forno Napoli - Norno Napoli

    Norno Napoli

    Forno Napoli - Bisteeca alla pizzaiola panini

    Bisteeca alla pizzaiola panini

    Forno Napoli

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    One Pie Pizza - QTR Sheet (6 slice) The 2 Pep Conversion pizza: TONS of mozzarella on this pie!  Make sure to grab extra napkins!

    One Pie Pizza

    4.5(111 reviews)
    4.4 mi
    $

    First time in a while, I'm glad that One Pie Pizza Co. continues to cook up excellent Buffalo-style…read morepizza! I'm a member of their rewards program and once in a while, they'll send me a coupon for $5 off, or a certain percentage off of my next order. So, when I get one of these rewards, I make sure to take advantage and order a pie! Shoutout to the staff as they're always friendly and courteous. I need to praise how open and honest they are, which was put on full display with a recent order. One Pie Pizza Co. bakes a truly authentic Buffalo-style pizza with an airy, doughy undercarriage, a balanced chewy, crispy crusty, plenty of mozzarella cheese and sweet red sauce with cup-n-char pepperoni, but I like my dough, the undercarriage, to be a bit more cooked, firm, crispy, so I've been requesting "extra crispy on the bottom/underneath" more recently. But the way One Pie Pizza Co. cooks their pizzas makes that request a little more difficult as they use a conveyor belt process, so when ordering online there are two "Special Instructions" options: LIGHT WELL DONE and WELL DONE (Dark, crispy crust with charred edges). I've been trying to figure out which of these options would offer the more firm, crispier dough I want, so I ended up talking to some of the staff working there and explained my conundrum. They were wonderful in hearing me out and suggesting how I should place my order to get what I am looking for. So, what's the way to get the dough more firm, crispy underneath? Order your pizza LIGHT WELL DONE and ask if they could put your pizza on top of the oven for 10 minutes before they put it into the oven to cook it! The dough might raise up a bit more, but it should help pre-heat, cook the dough a little bit more. Of course, nothing wrong with adding a note asking for extra crispy on the bottom, underneath. I've ordered a few times in 2026 and each time my order has been a QTR Sheet (six slice) cheese, pepperoni, sausage, banana peppers, and ricotta cheese pizza, LIGHT WELL DONE cook/extra crispy on the bottom, underneath. This is an excellent pizza, with tons of toppings on each slice and plenty of ricotta cheese ladled on top. Drizzle a little hot honey to add a little sweet kick. This pizza never fails to leave me happy and full. I will say, their pizza might be on the pricier end in Buffalo, but it's worth it. One Pie Pizza Co. certainly earned, and deserves its high marks and regards within the Buffalo pizza community! I'm glad to keep them in my list of go-to Buffalo pizza shops.

    Ordered their breakfast pizza for Christmas Eve brunch. Breakfast just as great as there regular…read morepizzas. And still come with free blue cheese. We went with the normal breakfast pizza with sausage and the chicken and waffles. There crust is so buttery and crunchy just the way I like it!

    Photos
    One Pie Pizza
    One Pie Pizza - QTR Sheet (6 slice) Steak Hoagie Pizza (Nov. 2025 Pizza of the Month)

    QTR Sheet (6 slice) Steak Hoagie Pizza (Nov. 2025 Pizza of the Month)

    One Pie Pizza - QTR (six slice) Sheet Pepperoni, Hot Honey & Ricotta Pizza: Plenty of hot honey soaked into each slice

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    QTR (six slice) Sheet Pepperoni, Hot Honey & Ricotta Pizza: Plenty of hot honey soaked into each slice

    Orso Nero Pizza - The chef pours his whole heart out into each slice. Love seeing this.

    Orso Nero Pizza

    4.9(9 reviews)
    5.8 mi

    I tried a slice from here at the annual Festival of Slice last week, and it was phenomenal. You can…read moretell the owner and chef pours his whole heart into elevating his pizza--everything from the generous scoops of fresh burrata to the garlicky olive-oil drizzle was absolute perfection. My taste buds were in heaven, and the wood-fired crust brought all those flavors together beautifully. Looks like I'll definitely be making a trip soon to explore more of the menu!

    I love pizza. Anyone who knows me or has seen my diet over the past 30+ years has known that pizza…read moreis my go to anytime, anyday. Now I have another great pizza to put in my rotation! Orso Nero is in a new location at BeerKind Brewing and I can't think of a better combination. They have a huge space and you can order your pizza from your phone. But more about this pizza! This is an amazing pizza from the crust up. The crust is light, flaky, and so good. It's got a great balance between the crunch and the integrity of it to keep everything together. The sauce is great. The cheese and pepperoni balance each other out and add so much more flavor. The added ricotta and hot honey puts this over the top and gives it that amazing five star review. Mike made this pizza and got it to me so quick. I was so happy with how fast and professional the service was. I tried my best not to finish it while I was driving home. Such a good pizza! I will definitely be making my way over here for more pizza soon.

    Photos
    Orso Nero Pizza - Cheese and Pepperoni

    Cheese and Pepperoni

    Orso Nero Pizza - Pepperoni pizza

    Pepperoni pizza

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    Bailey Avenue Pizza - pizza - Updated May 2026

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