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    Bailey Avenue Pizza

    3.5 (35 reviews)
    Open 11:00 am - 11:00 pm

    Order Bailey Avenue Pizza Takeout or Delivery

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    Half pepp
    Rachel B.

    THIS is GREAT Buffalo style pizza! I am so glad I finally got to try this! Really easy ordering online and ready ASAP Rocky! We ordered a half cheese and Pepp well done (~$17ish) and wow yeah I bodied my respective slices with as much passion as I could muster. The half has about 8 very LARGE and dense slices. And the cup and char Pepp is done perfectly in good ol buffalo fashion. Dough is thick with good chew and flavour, light on the sauce (how I like it, in contrast to a more saucy buff style like imperial). Heavy on the cheese... the calcium gains we all need and great seasoning. I enjoyed every last finger licking moment here and will certainly be ordering again!! Thank you Bailey Ave pizza Crew!

    Bailey Pizzeria Special (Whole) with some modifications, no meat just vegetables.

    The toppings on this pizza are consistently fresh and abundant. The sauce is exceptional. It is one of my preferred pizza establishments in Buffalo, New York.

    Half (9", 8 slice) Cheese, Pepperoni, Bacon, Sweet Pepper, Onion Pizza
    Clark S.

    *Website: https://www.baileyavenuepizza.com/ Taking a cue from SexySlices, and since I live relatively close by, I decided to try out Bailey Avenue Pizza for dinner on a beautiful Saturday evening. All-in-all, they serve up a phenomenal Buffalo-style pizza! Around 5pm on a Saturday, I called and placed my pick-up order. The gentleman on the phone took my order and ran through it with me to ensure he had everything down. He came across fine, not overly friendly but definitely not standoff-ish or awkward. I was told it'd be ready in 30-40 minutes. I arrived around 35 minutes later and parked on the street next to their shop. I'll admit, the neighborhood comes across as being a bit rough, but I suppose that adds to the charm of the pizzeria itself. As soon as you walk in, it gives off Bocce Club on Bailey Ave. (Amherst) vibes, but smaller. The gentleman asked me for my name and brought my pizza out, double-checked it to ensure it was made correctly, then cashed me out - a five minute experience, not bad at all. The gentleman behind the counter was friendly and easy-going, so that was nice. So for dinner, I ordered a Half (9", eight slice) cheese and pepperoni pizza with bacon, sweet (red this time!) peppers, and onions, or as I refer to it as "The Clark Classic". This pizza is a textbook example of a Buffalo-style pizza! The mozzarella cheese on top as laid on thick and was creamy with a little hint of salt. Their red sauce was sweet-style, but not overly sweet, at least I didn't think so. In my opinion, it was the ideal balance between sweet and savory and paired amazingly well with the mozzarella cheese. The pepperoni was nicely cupped and charred on the edges and there were plenty of sweet red peppers and onions sliced on top. The sweet red pepper was a nice change-up from the regular green bell pepper. The bacon they used was excellent - Big, hearty, crispy pieces, definitely not finely diced or store-bought bacon bits. The dough and crust were totally Buffalo-style as the dough was fluffy and had great flavor and chew and the crust had a satisfying crunch to it without being charred beyond recognition. The size of this pizza is comparable to Bocce Club's or Imperial's "Half" size pizzas, so I definitely didn't walk away hungry. As for the price of this pizza, it was on the pricey side, so definitely not a pizza I'd be getting every weekend. Overall, Bailey Avenue Pizza serves up a fantastic traditional, Buffalo-style pizza, one that is quite literally textbook in look, quality, and taste! Their pizza menu is pretty limited, I noticed only two specialty pizzas, none being a chicken finger pizza, but that's alright. When I need just a good, filling Buffalo-style pizza, I'd definitely consider Bailey Avenue Pizza!

    Baileys pizza

    i've been going to Bailey's pizza for over 20 years and I had nothing but the best pizza and buffalo the people very very friendly soft-spoken. I went there today and I ordered a half a box of pizza, extra sauce, double cheese, single pepperoni and I don't know why I did not open up my box of pizza like I generally do but I didn't, I go home open up my pizza they put single cheese on my pizza. I paid for double cheese and hard ass, chicken wings, fried chicken the guy David was so nasty and rude. I advise everyone that used to go to Bailey's pizza on Andover and Buffalo New York they are a rip off. They have new owners, poor business people food is horrible.

    Joshua L.

    Bailey Ave. The so called GOAT SAUCE: 8/10 CRUST: 7.5/10 CHEESE: 10/10 PEPS: 10/10 ONION: 10/10 OVERALL: 9.0 Very good pie. Can see why so many love it. Had it before and don't recall enjoying it as much as I'm enjoying this one. Crust was a bit too dense for me, which was surprising because it was thinner than I thought it would be. Take out only.

    Pizza
    Aimiamia M.

    This is my second time getting pizza and wings here and it was amazing!! Wings are crispy and full of flavor. Pizza toppings are very generous as well. Affordable cost for 50 wings and pizza combo too. Highly recommend you try them out. Use the app names Slice and you can get 10% off your order as well

    Carl E.

    Baileys is absolutely Great Pizza in Buffalo. Every time we order, everyone in the family is real happy. Pepperoni and Onion is my Jam. The people that complain about the time it takes for orders or delivery are simply don't understand you have to wait for great food.

    Matt L.

    Best pizza in wny hands down. They know how to cook a pizza. Great crust, cheese, sauce, pepperoni. Awful neighborhood but these guys can make a pizza like none other!! Great bbq wings too. Had a couple crackheads walk up to me during my visit. Part of the atmosphere i guess lol.

    Evelyn B.

    I get slices every blue moon and every time I do the pizza is GREAT! Just enough sauce, cheese and pep. The slices are $4 each.

    Awesome pizza!!

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    1 month ago

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    7 months ago

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    2 years ago

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    2 years ago

    This pizza is the best thing that I ever had the wings are AMAZING LOVE the French fries great customer service and great pizza and a subs

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    5 years ago

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    2 years ago

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    2 years ago

    It doesn't get any better ! I always order large pizza with cheese pepperoni and mushrooms! Awesome! Thank you Bailey Avenue Pizza!

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    7 years ago

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    6 years ago

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    3 years ago

    Reputation may be a little concerning...lol...but overall the pizza is delicious and a nice size for the price of the slices

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    6 years ago

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    7 years ago

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    5 years ago

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    3 years ago

    Pizza Way Over Hyped it's Giving little Cesar's idk if it's the cheese or the sauce but it's No for me big ass slice of card board

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    8 years ago

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    6 years ago

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    6 years ago

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    4 years ago

    Definitely a nice slice of cheese pie. I will be back in the future for sure if I'm in the area .

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    7 years ago

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    Review Highlights - Bailey Avenue Pizza

    Dough is thick with good chew and flavour, light on the sauce (how I like it, in contrast to a more saucy buff style like imperial).

    Mentioned in 4 reviews

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    Naked City Pizza

    Naked City Pizza

    4.5
    (34 reviews)
    4.1 mi

    I'm always on the lookout, keeping my ear to the ground, for great pizza places in Buffalo…read more Although sometimes, I just want to try some place new. I had heard good things about Naked City Pizza, so I decided to take a break from my usual spots and give them a try and overall, I am very pleased! I called around 4:45pm on a Saturday and a gentleman took my order. He was courteous and friendly and said my order would be ready in 25-30 minutes. I arrived about 30 minutes later, easily finding a parking spot in their large parking lot, which is a mixture of pavement and dirt/gravel. Walking inside the shop, it's similar to most Buffalo pizza shops where it's relatively small and really about take-out, not for dining in. There were a few young guys working the counter and ovens, they were able to get me in and out quickly. From the limited time I was inside, the workers were friendly enough, they seemed to get along well. For dinner, I ordered a Quarter Sheet (6 slices) Steak and Three Cheese pizza but the gentleman who took my order over the phone put my order in as a Half Sheet (12 slices). They realized the mistake too late and gave me the Half Sheet for the Quarter Sheet price! I really do appreciate that, it's great customer service. I have half a pizza leftover for a quick dinner now! Naked City Pizza nails the traditional Buffalo-style with a doughier undercarriage and nice crispy, chewy crust. The dough was airy but it didn't seem as "heavy" as many other pizza places around Buffalo, but maybe I was just REALLY hungry. haha For their steak pizza, it seems like they use thicker pieces of steak, which was great, definitely felt more substantial. Most steak pizzas come topped with banana, hot, or sweet (bell/green) peppers, but Naked City uses roasted red peppers, which are sweet and have a more distinct flavor and softer texture - I was impressed, this paired VERY well with the other components! Along with them, there's also onions on top. The three cheeses used are cheddar, mozzarella, and parmesan, which of course are delicious. In addition to the roasted sweet peppers, the other component that I was surprised by was the white garlic sauce as the base. Steak pizzas around Buffalo vary from using a "hoagie oil/sauce" to just a huge variety of cheeses, no base sauce of any kind. I tend to stay away from white sauce on pizza as it's usually associated with garlic (I don't want my breath to be too... fragrant haha), but this wasn't too garlic-y, I didn't feel like I was "wearing it". I enjoyed the added creaminess the white sauce added to this pie. After six slices, I stopped myself and put the other half in the freezer. The six slices I had were delicious and filled me up nicely - The squares were cut nicely and they were plenty filling with tons of meat and cheese. I have a feeling these will reheat in the oven nicely. Looking at the prices, I was impressed too with how affordable Naked City Pizza is! All-in-all, I'm glad I gave Naked City Pizza a chance and had a great experience! The staff are friendly enough and quick, it's easy to get in and out quickly, and the pizza is traditional Buffalo-style so it's on the heartier end while being affordable. I look forward to ordering and trying a red sauce pizza from Naked City Pizza to see how sweet their sauce is.

    Loved it. Pizza was awesome, crust was really good, everything was really fresh. Totally recommend…read moretrying the pizza if you haven't. Not really any I side seating, but outside tables if weather cooperates. And a decent size shared parking lot next door. A little pricey but with the dough

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    1/2 sheet cheese and pepperoni
    1/2 sheet cheese and pepperoni
    Naked City Pizza
    Back Home Pie

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    Back Home Pie
    Forno Napoli

    Forno Napoli

    4.6
    (279 reviews)
    4.4 mi
    $$

    First timer here! Decided to give Forno Napoli a try based on the overall high ratings, and it…read moreturned out to be a fantastic choice! From the outside, the restaurant was inviting, with a clean and nicely kept outdoor seating area. The inside was equally pleasing, with a full view of the pizzas being prepared! The greeting upon entering? It felt like a longtime customer coming back for another visit! Enthusiasm, laughter, and genuinely good energy right from the start. Love that! On the menu for this visit: Panzanella Salad, a half-pepperoni/half-sausage pizza, and Affogato. The Panzanella was beautiful in presentation and tasted just as good. Firm, fresh tomatoes, lettuce, cucumbers, red onions, crostini, and dressing that all complemented each other perfectly. Refreshing and delish! The Affogato...AffoMazing!! Such a simple combination: espresso and vanilla gelato/ice cream, but goodness!! Sometimes simple is all you need. Now, the : At first, I was getting ready to be unimpressed. But NOPE! I haven't been to Italy in a little while, but this pizza was freaking close, if not spot-on, when it comes to authenticity! Brick-oven baked with a light crust, chunky real tomato sauce (forgot to ask if it was home-made), just the right amount of cheese, and REAL pepperoni and sausage. And did I mention...very little grease?! The taste was light, fresh, and not overly filling, just right! Overall, Forno Napoli was a fantastic choice! Great atmosphere, warm service, fresh food, and pizza that brought back a little taste of Italy. Definitely worth a visit! Ciao

    There's an exceptional Chinese Restaurant next-door, and I've been walking past Forno Napoli for…read morethe past few years, and always wanted to try it. I took my son there for lunch the other day, and we were warmly welcomed by the owner, who as it turns out, I knew from his previous restaurants stops. I hadn't seen him in about 15 years, but I recognized him instantly. Great service, polite and courteous staff, and delicious fresh food, are my initial reactions. I was surprised how good the San Franco pizza was! I also had a bowl of Pasta Fasola which was outstanding. I live in the city of Buffalo between Delaware and Elmwood and there are many pizza places around here, plus, I grew up on Bocce on Bailey pizza. However, the Forno Napoli pizza now ruins all others for me. I have never been to Italy, but I imagine this is what pizza is like there. Authentic and fresh. I'm taking all 3 of my kids back there tonight. Trying their salads and pasta as well. This place was very busy on a weekday at 4pm, so it is not a secret. It is also not cheap. You are paying for the quality of the food, and it is worth it.

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    Norno Napoli
    Norno Napoli
    Bisteeca alla pizzaiola panini
    Bisteeca alla pizzaiola panini
    Forno Napoli

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    Brooklyn's Finest Pizza

    Brooklyn's Finest Pizza

    4.5
    (55 reviews)
    7.0 mi

    We were craving authentic NY style pizza, but live in Cleveland so we researched places a few hours…read moreaway and landed in Brooklyns Finest. A 3 hour drive and so worth it! I think we tried almost every flavor, but the standouts were the Buffalo Chicken - which I would never order but it was so incredibly good and the crust is perfection. The White Pizza with the ricotta was amazing, the Pepperoni was small and crisp and so tasty and the Margarita pizza had crushed tomatoes on it which was a first but so good. I think we got 10 slices, and ended up getting 2 more slices of the Buffalo Chicken to take home - yes we ate pizza for 3 days and so worth it lol. It heated up perfectly in the oven for 10 minutes and tasted just as good as it did at the restaurant. So worth 6 hours of driving.

    Traditional NY Pizza, in all ways! In an assuming plaza, it has the nostalgic pizza place feel -…read morewith a Buffalo Bills twist. When you first enter, there is a phenomenal selection of specialty pies, and all are included in their two slice & soda special for $9. They offer both fountain sodas and a generous selection of refrigerated drink options also. Once you order, there is a back dining room with several different size tables, but all with Bills chairs, which is a neat trend we loved seeing in this area, despite being from Florida. The man who greeted us was kind helpful and I was impressed with the pizza options. We ordered: - Buffalo Chicken: had a really good flavor & was my favorite! - BBQ Chicken: my son loved it - Margerhita: also had a good flavor - Pickle: the best we've had by far - Beef Pattie: looks like a Jamaican one but isn't spicy and had a very strange almost veal or lamb taste. Overall the flavors of the pizzas were really very good, but unfortunately every slice was so overcooked and burnt that it quickly overtook the great flavor of each bite. Now, the thing is, everyone likes different kinds of pizza, and apparently Brooklyn style isn't necessarily our jam, but for something we really don't like (black crust), it was still very good and we would highly recommend it to people who like more cooked pizza.

    Photos
    Variety by the slice
    Variety by the slice
    Brooklyn's Finest Pizza. Margarita House 20".  Fresh mozzarella, tomatoes & basil. I loved the taste of tomatoes, they were so flavorful.
    Brooklyn's Finest Pizza. Margarita House 20".  Fresh mozzarella, tomatoes & basil. I loved the taste of tomatoes, they were so flavorful.
    Brooklyn's Finest Pizza

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    One Pie Pizza

    One Pie Pizza

    4.4
    (115 reviews)
    4.4 mi
    $

    Not like I needed a reminder, but One Pie Pizza Co. serves up an excellent, truly authentic…read moreBuffalo-style pizza. This time I ordered their take on a WNY specialty pizza: the chicken finger pizza. In short, it was fantastic! Since I'm a member of their rewards program, I received a "$5 off your next order" code and figured it'd been a couple months since my last visit. The coupon couldn't have come at a better time. I placed my order online on a Saturday around 4:15pm for a 5:05pm pick-up. I know, you lose a bit of the personability when you don't call the restaurant to place an order, but online ordering is so easy and quick, and I love being able to pick my pick-up time and know my order will be ready, and paid for, when I arrive. As of 07/2026, the inside of One Pie Pizza Co. underwent a remodel. It's not as spacious, but I think it opens up their kitchen more, which I'm 100% on-board with since that means more pizza and other goodies. The staff are just as friendly and courteous as ever, I'm glad that hasn't changed. So, for dinner, I ordered a QTR Sheet (six slice) from their "SUPER Specialty Pizza" menu - The BFLO Chicken Finger (blue cheese base) cooked "LIGHT WELL DONE", which is a choice between their homemade red sauce or blue cheese base that is topped with diced chicken fingers, mozzarella cheese, and Frank's (medium) sauce. The "LIGHT WELL DONE" option is for cooking the dough underneath a bit more, firming it up, making it crispier. I like a little extra cook on my pizza as, sometimes, the Buffalo-style dough is a bit too limp, almost soggy/wet, which makes holding a slice... challenging. haha Now, I've had a few chicken finger pizzas throughout the years and while I love them, they don't always love me back. They're typically very dense pizzas thanks to all the cheese (blue cheese base AND cheese blends on top) but I was impressed with how well One Pie Pizza Co.'s sat. Don't get me wrong, this pizza is absolutely loaded. When I opened the box, I was worried how I was going to pick it up as it looked messy, but as they say, appearances can be deceiving! I was impressed and didn't finish my meal wearing it all over my hands and face. Every slice was generously topped, the flavor was spot-on. Now, I love a cheesy pizza, but I really appreciate the constraint One Pie Pizza Co. showed with not going overboard with a "blend" of cheeses on top of a blue cheese base - The layer of mozzarella was plenty, a great flavor on its own. As with all of their pizza, this left me happy and full. With that $5 off coupon, this brought the price to under $20, an incredible price, especially in 2026! One Pie Pizza Co. remains one of my favorite pizzas in Buffalo. I'm glad I finally tried their chicken finger pizza, this was excellent. With how well it agreed with me, I'm pretty confident in saying One Pie Pizza Co. will be where I order chicken finger pizzas from exclusively going forward!

    Excellent crispy crust. Go for bolder toppings. I had pepp with hit honey. I also had mush onion…read moreand that didn't hold up as well. Anthony Bourdain tip...I had to use restroom which is really only for staff. However it was super clean and nice and AB says if they keep it that nice you can imagine the kitchen. Well done One Pie!

    Photos
    One Pie Pizza
    QTR Sheet (6 slice) Steak Hoagie Pizza (Nov. 2025 Pizza of the Month)
    QTR Sheet (6 slice) Steak Hoagie Pizza (Nov. 2025 Pizza of the Month)
    QTR (six slice) Sheet Pepperoni, Hot Honey & Ricotta Pizza: Plenty of hot honey soaked into each slice

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    QTR (six slice) Sheet Pepperoni, Hot Honey & Ricotta Pizza: Plenty of hot honey soaked into each slice

    Bailey Avenue Pizza - pizza - Updated August 2026

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