Cancel

Open app

Search

Just Pizza

2.3 (167 reviews)
Closed 11:00 am - 10:00 pm

Order Just Pizza Takeout or Delivery

Just Pizza Photos

Business Info

JUST PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

You might also consider

Recommended Reviews - Just Pizza

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Pizza
Lance C.

Theyre definitely top 3 for slices in my opinion due to the dough not being as soft and as chewy enough that the sauce of the pizza mixes in with it for that perfect texture definitely good taste though. Top 5 for cookies they're definitely soft and chocolaty but it's something about the almost gingery taste a cookie has in the after taste that it was missing. Employee was on top of everything me and my wife needed. Outside of the spatula being on a bare counter the store is def clean which I assumed and hoped the counter was which is why I didn't speak up. Always a good experience when I come here though!

Best pizza I've had in a long time, healthiest, too. Vegetarian. Lower sodium, lower fat.
Elizabeth Betsy B.

Have been here before, always gotten some sort of regular pizza...meat, cheese, one or two veggies. Always good, but ...just pizza. Last Saturday, however, I had a pizza craving on the way home from yard sales. Parked and asked my daughter to run in and get me two slices. "Meats don't matter," I said, "but veggies, lots of veggies." She came out, in record time I might add, with two slices of onion pizza. No meat. I was surprised they had a vegetarian pizza hot and ready to be sold as slices. It was terrific! Thinly sliced onions and a lot of them. I usually get onion on pizza but never so many or so well done. There were also a few olives, green and black, and fewer mushrooms. That was all good, I will order an onion pizza in future, sans olives. I don't need that extra sodium. The photo does not do these slices justice. Not just because I didn't think to take pic until I'd eaten half of one slice, but because they looked better than in photo, and larger, too. I had one slice for lunch, the other for supper. If you are a pizza lover but should cut fats and sodium (and who shouldn't), I highly recommend an onion pizza from Just Pizza.

See all

Photo of J W.
0
36
1

13 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Crust similar to Franco's but lacks the sauce and flavor.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of S M.
34
4
0

12 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Pam S.
12
36
0

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Pam G.
1
24
0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of W P.
0
10
0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Ridiculous. Wait over an hour for cold food and to be charged for something I didn't even receive in the delivery.

Helpful 0
Thanks 0
Love this 1
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 4 of 5

Ask the Community - Just Pizza

You might also consider

Verify this business for free

People searched for Pizza 12,108 times last month within 15 miles of this business.

Verify this business

Forno Napoli

Forno Napoli

4.6(269 reviews)
7.4 mi
$$

Pizza is so delicious. Great Italian style. Customer service is also very good!…read moreWill 100% be coming back.

Wow. Hands down some of the best pizza we've had…read more We ordered the San Felice Pizza -- San Marzano tomatoes, house-made sausage, sweet and spicy peppers, onion, buffalo mozzarella, and fresh basil -- and it was absolute perfection. The flavors don't compete... they melt together into one big, perfect masterpiece. The peppers leaned sweet (no real heat), which made them the ideal companion to the delicious sausage. And that sausage? Made in-house and seasoned beautifully, with the perfect amount of fennel -- enough to give it that classic Italian character without overpowering the pie. Perfection! The buffalo mozzarella added creamy richness, the basil kept everything bright, and the San Marzano tomatoes were clean and balanced. We love pizza in all its forms -- New York style and Napoli alike -- but there is something about the rustic goodness of true Neapolitan pizza that has a special place in my pizza-loving heart. That airy, soft center and char-kissed crust from the wood-fired oven is magic. The use of such fresh ingredients makes Forno Napoli my favorite pizza on NY so far - authentic and intentional. There is a lot of love and pride in everything from the handmade crust to all of the toppings. They also serve a garlic butter and cheese dipping sauce for the crust -- indulgent and completely unnecessary in the BEST possible way. That blistered crust dipped in that sauce? Unreal. The cheese? Yes, they have the most beautiful wheel of pecorino they hand grate from to make this happen. No green shaker bottles here! We met Felix, the owner, and he was incredibly welcoming. He has such great energy -- warm, engaging, and clearly passionate. You can tell he's the heartbeat behind the recipes and the success of the business. It feels personal. He made us want to share just how great our entire experience was and he certainly made us want to return. Our only regret? We were too full to try another pizza. Do not hesitate. This truly is a slice of heaven.

Photos
Forno Napoli - Norno Napoli

Norno Napoli

Forno Napoli - Bisteeca alla pizzaiola panini

Bisteeca alla pizzaiola panini

Forno Napoli

See all

Giancarlo’s Sicilian Steakhouse

Giancarlo’s Sicilian Steakhouse

4.2(516 reviews)
7.0 mi
$$$$
Fine dining
Takes reservations

Interesting vibe. Some people on date nights, some business people. Most people dressed in business…read morecasual. The bar is huge and was busy on this Monday night. The menu has high- end prices but we were not impressed with details. The flatware is cheap and the servers do not place flatware where it belongs when they replace it (training details). The room we were in became really dark after the sun set. When we requested pepper on our salads, Instead of fresh grated pepper, a pepper Shaker was brought to our table (cheesy!). The food was good, service was ok, but for these prices, I expect details to be looked at. That's what separates the excellent restaurants from the good ones. There are so many excellent restaurants in Buffalo, I don't know that we will rush back. It was a good meal and experience, just not great. If I could give a 3.5, thats where this review would land in

05/16/2026 We went…read moreto Giancarlo's for a combined graduation celebration for my Son, his girlfriend, and both families. While we were waiting for everyone to arrive, I had a very nice "Old Fashioned". We started with two dozen oysters. We received a couple of bad ones and they were promptly replaced with four new ones. I had the NY Strip and asked for "medium rare". The steak arrived and was perfectly cooked and had a very nice char on it. The steak was very flavorful and juicy. Service was impeccable. The restaurant was laid out nicely and there was plenty of space for our large group. Overall, I would say Giancarlo's will be a must visit, for when I'm in Buffalo.

Photos
Giancarlo’s Sicilian Steakhouse - The Florence Dining Room is an elegant setting that is perfect for business meetings and intimate reservations.

The Florence Dining Room is an elegant setting that is perfect for business meetings and intimate reservations.

Giancarlo’s Sicilian Steakhouse
Giancarlo’s Sicilian Steakhouse - The Fresh Oyster Bar

See all

The Fresh Oyster Bar

Amici Ristorante - Shrimp & Octopus Salad * w/ potato, arugula, celery, pepper, and olives tossed in a lemon vinaigrette served in a parmesan cup w/ crostini

Amici Ristorante

4.1(236 reviews)
4.2 mi
$$

Recently my wife and 6 other guests went to Amici's for a birthday dinner. It was our 2nd or 3rd…read moretime since their reopening. First off, the rebuild was great, the food was excellent and the service was exceptional. What I didn't find exceptional was the additional charges for our meals. I ordered a Bourbon Manhattan on the rocks with 3 cherries. The drink was fine, but I was charged extra for a special bourbon which I did not order. For the first time ever, I was charged two dollars for "on the rocks". My grandson ordered a caesar salad which he didn't eat because it smelled fishy. Anchovies, which he did not order, were added to the salad at an additional cost of $3.00. Needless to say I will have to reconsider any additional visits to Amici's. If you do go, carefully check your bill.

Amazing! Went for a birthday dinner, felt like we ordered one of everything. Everything was great…read morefrom start to finish. Apps: Bread with Garlic Butter - butter was tasty Hot stuffed peppers - not too hot, filling was good Arancini - cheesy Sicilian clams - i don't love clams but the broth was really good Entrees: Arrabbiata with a Chicken Cutlet - cutlet was perfect, thin and crispy. Pasta sauce was good Chicken Francese over Risotto - just lemony enough, risotto was lovely Linguini with clams Dessert: Raspberry lemon cheesecake special - incredible Chocolate Peanut Butter Mousse cake - 10/10 Lemon Mascarpone Cake - good but would prefer the raspberry lemon cheesecake Hazelnut Gelato - creamy Espresso Martini w/ Baileys - great Loved it!

Photos
Amici Ristorante - Bar

Bar

Amici Ristorante - Cacio e Pepe Halibut * Halibut on top of a bed of pasta tossed in a black pepper and parmesan cream sauce, finished with fried leeks

Cacio e Pepe Halibut * Halibut on top of a bed of pasta tossed in a black pepper and parmesan cream sauce, finished with fried leeks

Amici Ristorante

See all

Tappo - Tappo Rigatoni with Homemade Tomato Sauce Served with Hand-Made Meatballs

Tappo

3.9(744 reviews)
1.2 miDowntown
$$

I went to Tappo this past Tuesday before a Sabres game with my brother and overall it was a really…read moresolid pre-game dinner spot in Downtown Buffalo. While we had a 5pm reservation, in hindsight it probably wasn't necessary as we were seated right away and quickly greeted by our server, Allie G. To start, I ordered the Apple Cider Mule (mocktail) which was festive and delicious while my brother went for the Logan Mule (so Buffalo). Naturally, we wanted bread (what I thought was a given in an Italian restaurant). Sadly, it was $3 for warm bread, which felt a little rude, but of course I ordered it and devoured it, too! I also started with the mushroom bisque that was on special and it was fantastic as it was rich, flavorful, and the kind of soup you want to eat slowly so it lasts longer. For my entree I chose the Crespelle while my brother got his favorite, the Brasciole. The food was truly the highlight of the evening. Everything was prepared well and very, very satisfying. I would say that the service, unfortunately, left a bit to be desired. Not terrible, but not great. I hate having to ask another server to bring a box, the check, etc. because our server was no where to be found. There is free parking somewhere, though we only noticed the sign for it after we had already paid to park. That said, the atmosphere at Tappo is always lovely and the portions were generous for the price. Of course, I'd absolutely return - especially to try one of their fun igloos someday!

My wife and I ordered spaghetti and meatballs and shrimp risotto on a Friday night…read more There is ample off street parking. The restaurant has a very generic modern bar scene vibe with roll up doors and the bar dominating the space. The staff were friendly and promptly directed me to the bar for my take out order, which was mildly delayed. The spaghetti and meatballs were basic. The sauce left much to be desired and a basic jarred sauce is more enjoyable. The shrimp were properly cooked, but the risotto did not shine. The dish lack cohesion and it was as though they cooked rice and tossed it in a flavorless sauce. The accompanying lobster sauce was desperately needed, but underdeveloped. The dish needed significant seasoning improvements.

Photos
Tappo - Tappo

Tappo

Tappo - Tappo Rigatoni with Homemade Tomato Sauce Served with Hand-Made Meatballs

Tappo Rigatoni with Homemade Tomato Sauce Served with Hand-Made Meatballs

Tappo - Spaghetti & Meatballs

See all

Spaghetti & Meatballs

Just Pizza - pizza - Updated May 2026

Loading...
Loading...
Loading...