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    Junk Ditch Brewing Company

    4.5 (645 reviews)

    Junk Ditch Brewing Company Photos

    JUNK DITCH BREWING COMPANY ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Junk Ditch Brewing Company

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    From the appetizer menu
    Scott M.

    We were in town visiting and found this place on Yelp. The lady that takes your name was good, nice, professional etc... so no worries there. Tried the grand slam breakfast and it was fine... nothing to write home about. Not great that our waitress never checked on us or offered a coffee refill. This is one of many restaurants nationwide that do the whole "Do you have a reservation "? Thing.. if you say no you will wait or sit in an unpleasant seating area... you will walk by at least 5 empty tables that are much better and those tables will be empty as you leave but hey they ensured that only people with reservations get the best tables.... Ok you win.

    Chicken and waffles in front, chilaquiles in the back. With a side of (excellent) breakfast gravy.
    Angela L.

    I loved everything about our brunch experience here! The building was unassuming, but as soon as you walk in you're greeted by such a cool space. Everything in the restaurant feels both rustic and modern, somehow. (I'm not one to know much about design haha, but I just really liked the vibes here.) We had a wonderful server that was upbeat, welcomed us very kindly as newcomers in town, and made us feel excited to try out their menu. My partner settled on the chilaquiles after an agonizingly long mental debate over the very tempting options, and I got the chicken and waffles after not quite as long of a decision-making process. The flavors of my dish were complex and very unique, and he also enjoyed his meal! We will definitely come back for more, especially to try the dinner menu as well. It's made us so excited for the growing food scene here in town, and we're looking forward to trying new things on their rotating menu!

    Outside - once you find it!
    Jeffery L.

    This is a great spot - at least based on my experience. I went here for a few beers and to get some work done. I cannot opine about the food. The staff was amazing. Had no issue with me setting up at a table even if I wasn't working. The beers were great. I tried a few (all based on recommendations from the server) and each was one of the best I've had in the area.

    From the carnivore menu
    Heather D.

    We attended a special tasting menu on May 20, 2024. They offered herbivore and omnivore dishes, which is very appreciated. You could pair with wines or beers or just order from the regular bar menu, which we chose the latter. I had the herbivore menu, and I was very happy with everything. Another in our group was disappointed in the lack of sauce and the smaller portions when compared to the omnivore, but she enjoyed what she had. My husband had the carnivore menu. He loved every dish that came out. The beers he chose were both dark, and he thought they were good. The pace of the service wasn't rushed. Our server was delightful. I loved the ambiance of the open space. It's clean and fresh. Our friends eat here regularly because they love in Fort Wayne. They raved about the special events throughout the year. I can see why they love coming here!

    Signage
    Christopher S.

    Went to brunch here on the way out of town because of the good reviews we saw on Yelp. This place really is as good as it seems. From the rustic charm of the interior design to the amazing food, you won't be disappointed here. Our server, Jamie, was easy to chat with and authentic. We talked about our trip here and he offered some suggestions for places to try if we ever went back. Honestly, if you could bottle up perfect customer service, he is where you would start. He took time to ask us questions and make sure we had everything we needed. He even came back with a cinnamon roll for us because, as he said, "they are too good not to try them". He wasn't wrong at all. I can honestly tell you, in writing, that it was hands down the best cinnamon roll I have personally ever experienced. It wasn't too sweet, it was presented beautifully, and it was fluffy and all around amazing. We decided to order a plate of biscuits and gravy coupled with their grand slam breakfast. The biscuits were scratch made, super light, but with a nice crisp on them. The sausage gravy was spiced perfectly and the eggs were perfectly cooked to just the right amount of runny. I asked for hot sauce and the only option they had was a house made one. It was fiery but tasted great. The grand slam came with an English muffin that wasn't super dense and tasted good all by itself. The potatoes were addictive and we kept going back in for more even well after being stuffed. The sausage patties were way thicker than you usually get and accented the rest of the flavors wonderfully. The eggs, again, were perfectly cooked. Great food, inviting atmosphere, and amazing service make this a go to place if you're in the area. . Pro tip though, set up a reservation, they filled up pretty quickly.

    POG and Chill Dad
    T B.

    So a couple of things weren't great about our visit today, but I still have to give Junk Ditch a 5 star review because of the amazing food, amazing beer and amazing atmosphere!! These things never disappoint, so I'm willing to overlook some of the other things. We went for brunch today and had the shrimp and grits and the chorizo biscuits and gravy. They were both wonderful! We had the POG beer (a sour) and the Chill Dad (an IPA) and greatly enjoyed both! The POG was so interesting...the longer it sat on your tongue the tastier it was! We'd go back for the same meal again! On the not so great things...the chairs are uncomfortable and not built for anyone with any meat on their bones. It took over 5 minutes for our server to greet us, and we had to ask for our food to be checked on, even though we were one of the first tables to be sat and to order when they opened, as everyone around us got their food first and we waited a significant amount of time for ours.

    Menu
    Luke W.

    Ideal bachelor party pad, us nine guys celebrated an amazing weekend just past beginning here Saturday. Noticed the menus were customized with a usual note for the special man, great touch, was easy to slide right into our three tables lined up for our reservation. Might've had a second thought being right at the entrance but didn't get run over by a draft or people at all. This is definitely a junk ditch local without any of that lesser suburbia pulling down the atmosphere, rather tastefully industrial toned space that feels warm, minimalist, intimate, and spacious all at the same time. We skipped the food at first noticing a lovely brewery list. Odd to see now cocktails but later our wallets were thankful for that. I sampled three beers, as my custom, noticed their passion fruit sour a perfected blend of ripe citrus and exquisite mouth tingling pucker. That would be a my typical choice without sampling at all but I do enjoy a good lager too and had not seen an English bitter before. Both seemed easy to drink but didn't register much for my pallet. Also a huge shout-out to the Crafted Artisan Meadery, their berry savage was out of this world! Oddly enough my internal clock sprung forward past the sour and went for the Starlight stout without a sample only on a hunch that's what I needed. And wow, was I right! Few stouts hit so bitter and smooth, Junk Ditch has an excellent win here and should I not live two hours away would keep a growler stocked with the stout! Funny enough it was my favorite for the entire night. Maybe tied with the brussel sprouts, easily the best I've ever had. Cooked to perfection, given a royal treatment of toppings, and couldn't help myself scrapping the plate down. I thoroughly enjoyed the pretzel bread and lamb soup as well. The house read us well and offered two extra sprouts and pretzels which both disappeared in moments. Good thing too because seven of the boys got burgers, incredibly tasty I hear, yet quite small for the prices. I'm used to Lafayette sized burgers like from Teays River Brewery and our nationally featured college staple, Triple XXX, where the burgers show up same sized as JD at way less the price. Small matter on a big night, with fantastic fries, great friends, and winning brews! Hard to fault the whole night, prices are a thing to be aware of and the odd menu that ran the flavors of kombucha and craft soda together looking like one unique drink. I didn't realize my watermelon jalapeno kombucha wasn't weirdly spicy acidic and missing the big red fruit until the day after: guess watermelon OR jalapeno! There's plenty of parking, good location, well trained and friendly staff, and a well thought out menu sure to make a great time for most anyone.

    Sausage and Mushroom Pizza
    Chris C.

    Let me just say if I could give this place 6 stars I would! Stopped in Fort Wayne for the night on a road trip and consulted Yelp! for recommendations for supper. This place was highly rated and different, so I decided to give it a try. The building itself exudes atmosphere-- very casually elegant. Seated promptly with water on the table, and Meagan soon arrived to get the drink and app orders. The smoke salmon dip was TDF!!! The dip itself was tasty, but the combination of flavors on the plate was incredible. Ordered the Shio Ramen as my entree, and it was every bit as tasty. My travel companion had the Sausage and Mushroom Pizza which was also quite tasty. I wanted to try dessert, but we were stuffed. From what I have read, I want to come back for brunch in the morning. Beautiful building, incredible food, excellent service! Great experience that I enjoyed tremendously this evening traveling through Fort Wayne.

    Pretzel & Pub Cheese
    Wes N.

    A great spot in Fort Wayne. Really nice space. Staff was very friendly and service was great. Tried a few of the beers, really liked all of them. The food was very good. The pretzel was fantastic. The sauce that came with the burger was also very good. Prices are reasonable. Would definitely recommend checking this place out.

    Chilaquiles- it looks saucy, but underneath the chips were dry. Great flavor
    Valerie B.

    Really great space and good food. Beers were delicious. We didn't have a reservation but the place was empty- and the host seemed unsure if they could seat us...weird. We waited for about 10 minutes-another couple came in and, with a reservation, were seated right away. Finally, we were seated. Our waiter was helpful and his beer suggestions were great. Bibimbap was complex and delicious although the mushrooms were very salty on their own. Chilaquiles was flavorful but on the dry side. We will be back!

    3 beer flight pours plus a tasting pour!
    Danielle G.

    A great experience from beginning to end! I accidentally made a reservation for the wrong day, and we were only in town for one night! But they made no issue of it and quickly accommodated us despite my mess-up! The service was fantastic. Frequent check ins and full waters. They have an option to do flight pours so you can get a bunch of different beers. We loved this option and both opted for a few! For dinner, my husband had the burger, and I had the ricotta gnocchi. My Gnocchi was spicy!! So beware if you don't want a little heat in your dinner. Burger and fries were delicious! They even offered crayons to my daughter to color with because we forgot some! Overall, the food was great and service was even better!! Thanks for accommodating us!

    Joe C.

    What a great spot. Tap beer and awesome food. I had the Sausage & Mushroom Pizza; Mozzarella, Mushrooms, Onion Soubise, Yuzu Truffle Vinaigrette, Arugula for $17 paired with one of their IPAs for $6. Great value and fantastic taste. Waze did a horrible job of navigating there but find it - it's definitely worth it!

    Veal hash??? Looks an awful lot like stew...

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    Page 1 of 17

    Ask the Community - Junk Ditch Brewing Company

    Do they have internet?

    All kinds of internet over there

    Is Junk Ditch kid friendly?

    Fairly friendly. They don't over do it! They are downtown though and they know it! or close to it anyway. Right?

    Are Dogs allowed?

    They are not allowed, even on the back patio.

    Don’t See Your Question? Ask Away!

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    The Hoppy Gnome

    The Hoppy Gnome

    4.2
    (735 reviews)
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    What an outstanding lunch! I was here with a large group, 14 people, and the server was very…read moreaccommodating. Thankfully it was not very busy on a Wednesday at lunchtime, so the food came out much more quickly than expected. I ordered the banh mi wrap with shrimp and it was delightful. Just the right amount of heat in the sauce. But the real star was the Brussells sprouts. Jammy and delicious with a hint of bacon. Best sprouts Iʻve eaten in a while. Seating area is very open. It might get a little loud when itʻs packed, but that was not a problem for us at lunch.

    The Hoppy Gnome (downtown Fort Wayne, southeast side of courthouse) - new food menu, you decide!…read more The old food offerings were the reason I came here and the reason I preferred not to come back. I loved the Cuban flavors, unique food items and the variety of tacos. Everyone loves tacos and The Hoppy Gnome did (still does, only 4 versions now) them well. However...after about a half dozen visits...I got bored with the same offerings. On line posters and most frequent customers (according to the manager) tend to favor the old menu. I, personally, found the change very refreshing and delicious! I will be back as there are lots of new things to try! The Hoppy Gnome is located downtown on the southeast side of the court house. You can park in the Citizens Center parking lot for free after 5pm. It is safe and right across the street from The Gnome. Making a reservation is easy on Open Table. I would suggest you do that versus walking in. The inside is still appealing with the bright and colorful industrial decor. They have a large private seating area for parties. They also have a street side outdoor patio. We sat outside on this summer evening. The area is spacious with solid high table furniture. People watching is fun but the traffic can be really loud at times. The new menu has a much broader appeal and less emphasis on Cuban only items. You will find lots of appetizer choices. Salads, burgers, flatbreads, pasta, seafood and chicken dishes are available. There are a decent number of specialty entrees and four varieties of tacos. All items pretty reasonably priced. Here is a run down on the food we ordered: -Chicken Flatbread: the crust was a little thicker than a normal thin crust and very soft; the manager said they really researched out this crust to fit their style; lots of delicious grilled chicken and toppings; very tasty! -Miso Honey Wings: 8 medium sized wings that are grilled and dipped; slightly crunchy skins; all white color on the inside but perhaps a little over cooked as the wing meat was tough and a bit dry; very unique sauce - very thick, sticky and rich in consistency; mild amount of sweetness and teriyaki flavors. The manager says about 70% of the people that order wings get the Miso Honey sauce. This dish was very good also! -Side salad: nice sized side salad; very fresh and attractive; no iceberg lettuce here - real greens; nice garnishment of carrots, cucumbers and roasted red peppers The team here was very friendly and professional - per normal. They hustled to serve. We particularly enjoyed sharing our experience with the manager and getting insight on the changes. Give the new menu a try for yourself!!

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    Inside
    Inside
    S'mores
    S'mores
    Nice beer selection.

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    Nice beer selection.
    Auburn Brewing

    Auburn Brewing

    4.7
    (19 reviews)
    20.9 mi

    Let me start with the enjoyable. I really liked how they renovated an old building. They kept the…read morenice brick structures and industrial ceilings. Nice wood work especially at the bar. There are lots of interesting interior designs that make you feel at home. The staff here was very friendly and helpful. They did a good job explaining the menu to a first timer. When you enter you grab a menu from a stand - it is well signed but impersonal. There is signage that directs you to order at the bar. More impersonal impressions. The food menu has a decent variety to choose from. The beer menu is rather large. The non beer alcoholic selections were very thin. On this occasion they were out of two of the three sangria selections. The food was disappointing. The chips and cheese appetizer is large with lots of chips. The salsa is sweet and tasty. We thought it tasted a lot like Picante brand. The cheese was thin and dry and just kind of there. The chips were sprinkled with a dry rub which added some needed flavor and salty pop. Overall...I wouldn't recommend. The peach sangria wine was very good. A delicious sweet taste. Very refreshing. Great for a warm summer evening - definitely recommend! My wife had the Ole Ford Pita and really liked it. The pickles that come with this dish were very tasty. They had a nice crisp texture and vinegar bite. They do have a bit of a spicy kick so beware! The chicken quesadillas was just there. The salsa was the same as what came with the chips & cheese. A nice sweet and cool taste. Mildly spicy. The quesadilla was kinda small for $10. There were a small amount of chicken chunks which were moist and tender - but no discernible seasoning. The Cole slaw side was nice. Large pieces of cabbage with a mild mayo taste. This has a nice cool and refreshing taste on a hot evening. The baked beans were okay. They tasted a lot like Walmart baked beans out of a can - which I like. Just nothing special here.

    Have wanted to make a stop here for a LONG TIME, but trips to The Fort or thru just didn't allow…read moreuntil last night. Sure wish we still lived near to make more stops. What gearhead wouldn't love a car/shop themed brewery?... Hop Rod DIPA didn't dissapoint - nice hop-forward character with a slight dank nose that is very pleasing. Also tasted Grease Monkey and took home a growler of both. Service and atmosphere are off-the-charts in the Automotive birthplace of Indiana. VERY much worth a stop (or many) and assuming your a gearhead save time to explore NATMUS, ACD, and the other places that make Auburn so special...

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    Beer
    Beer
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    Menu

    Junk Ditch Brewing Company - breweries - Updated August 2026

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