I love, love, love this little place. Some of the best Italian food I've ever eaten. The staff is…read morefriendly and the service is great. It's a tiny place with lots of appeal. This is a don't miss kind of place.

A sad day for Fuzi fans. After 3 years, they have closed. But the good news is there is an…read moreopportunity to own Fuzi which comes with the original chef and staff. They were known for their Fuzi pasta. Fuzi (Croatian), is a traditional Istrian pasta from Croatia and Slovenia. The pasta is cut into diamond shapes and folded to look like bows. Usually served with a mild red veal sauce. Everyone here is super friendly! Hope everything works out for them. This area could really use a nice homey Italian place.

I've been coming to this fine Italian specialty shop for over 35 years, and it remains my go-to for…read morefresh pasta. Their ravioli are outstanding, once you've had them, you'll find yourself walking right past the refrigerator case at your local supermarket. They also prepare a wide range of Italian specialties, including eggplant parmigiana and rollatini, along with lasagna and a variety of chicken and veal dishes. While I tend to gravitate toward certain favorites, the overall quality and care are evident throughout. Go early, especially around the holidays, as it can get quite busy. And don't miss the ravioli, along with their other fresh pastas like cavatelli and rigatoni. They also offer a great selection of specialty pastas in frozen form, which are well worth having on hand. Durso's is not inexpensive, but as I always say, you get what you pay for, and everything here reflects top-quality ingredients and craftsmanship.

The food is excellent and the staff is very patient and helpful. Been going here for many years and…read morethe quality is still the best. They do a great job if you need catering too. Can't say enough nice things about them

Easy order process. Friendly and helpful staff. Food was delicious. Fresh pasta makes all the…read moredifference. I had the short rib Saturday special and it was really good. Got the side salad. Would highly recommend.

Great above casual spot for a quick bite! We tried the mafaldine scampi and the spicy rigatoni alla…read morevodka. The scampi was delicious and not heavy at all. Paired with their $6 wine offering, it made for a perfect light(ish) dinner. In the words of my man, "the rigatoni was fire." Wasn't too spicy. The texture of both pastas was great--really allowed the sauce to coat the noodles. This spot is better for pairs, maybe a group of 4 at most. Definitely pretty narrow, but cool seeing them cook in the open kitchen.

I absolutely love this place. Delightful sauces, amazing fresh pasta, authentic peppers and…read moreItalian pastries and cookies remind me of my old home. They also host awesome pasta-making classes and pastry-making classes too! Everyone here is so friendly. I recently came here to order fresh pasta for a luncheon I was hosting. Adam listened to how many guests I was having, what their preferences generally were, and how many courses I wanted to have, and he helped me pick the perfect things for the party. He suggested and I went with a pound of fresh fettucine made that morning--it was a colossal hit! We also used fresh vodka sauce that he made at the store, and we took some gluten free ravioli and frozen goods for later. It's kind of rare to find pasta houses like this where you can plan basically any Italian meal. Don't miss it!

has anyone else read the ingredients ???? there's no potato…read morein the gnocchi potato's starch and other dried powered substitutes... so weird

Amazing service great fresh food! Nice! Highly recommended! Can't wait to go there again!read more

Great food, generous portions, and excellent service the pasta is always fresh and flavorful, and…read morethe staff is friendly and attentive!!!

The service wasn't good. Waitress never came over to ask if our food was good or if we needed…read moreanything. My gnocchi weren't the greatest but my boyfriend's dish was good. He had linguini with seafood. When checking out at the register there was another patron at the register, my boyfriend and then me. I went to walk to the fridge to check some gelato and my bag brushed a bottle of balsamic vinegar on the shelf. It fell off and didn't break open. The bottom chipped. The paper popped though. Instead of writing it off as accidental damage, they charged us $75. In a market it's about 40-50. For a damage they should have charged cost or just resell at a discount. I'd never come back. A bit strange they'd place such valuable products in a small space where they can be accidentally knocked off the shelf by someone walking by. It's so tight in there.

This is a terrific place for fresh pasta dishes and I have ordered from them a number of times…read more That being said sometimes creativity outweighs flavor and taste. For example, I have previously ordered the paccheri with porchetta which was superb. Tonight they decided to add goat cheese and completely ruined the dish. All in all, just be careful what you order, in other words check the adders to the pasta which itself is molto bene, and you should have a nice dinner.

This place can be missed as there isn't anything to make it stand out. I happened to come across it…read moreas I was walking around the block. If you're in a pinch and would like to quickly eat some type of pasta that isn't fancy for takeout, this is the place to go to as there's no one really serving you. I walked inside, and there was no one to greet me. I think there's only one person working here who does everything. Once the person came out with someone's order, he explained everything to me, on how to figure out what to order and etc. I didn't really understand what he was saying, but I tried my best and repeated things back to him if there was a question. I followed the photos and what was written on the black menu by the wall. I ordered the small mama's bolognese. It is Reginette with marinara sauce with meat inside and has roasted garlic and parmesan. The employee asked me what size and if I wanted everything, or if I should alter anything. All in all, I'm not sure I'll be going back as the food didn't stand out to me.

They have changed their name to cups of pasta…read more The concept is pretty cool. The amount is pretty impressive. Two people could eat out of one cup. The taste is just blah. Which disappointed me. We ordered spaghetti and meatballs, penne à la vodka with chicken, fettuccine Alfredo with shrimp and mozzarella sticks. The best out of all of them was the mozzarella stick sticks. The service was OK. The place is small and there's only like four benches to sit. I did notice there was a sign that said there is more seating at Elio's. I do not really recommend this restaurant for its pasta if you're looking for something super savory. But if you're looking for something fast and filling then maybe you could give it a shot.

I've been coming here for years; there are a few new faces. They have the best fresh pasta, most…read morecut to order. There's ravioli. I can't make manicotti as good as theirs at home for the cost. There's a small section with groceries. They always have creative window displays. Service is helpful and can be informative.

Now that I'm older and live in the burbs, there are things that I'm just used to sucking. Take for…read moreexample Chinese food, the best place in my current neighborhood would have closed in a month in my old neighborhood. It's the same with Ravioli. I'm used to getting ravioli from an Italian Superstore that's dotted across Long Island. Good? Yeah maybe but what I grew up with? Nah. I'm in The Bronx and I'm going to stop at Borgatti's Ravioli for our Sunday dinner. Walking into the store, it's very small. There are high glass partitions, no touching just pointing. I see the various pastas and ravioli but I want the big suckas. Small ravioli? C'Mon! I made the best red sauce that I will drown these raviolis in a sea of tomatoes. The small raviolis just can't swim in my pot! The older gentleman behind the counter asks if he can help me. I ask him to open the box and actually show me the larger ravioli. Oh baby, they are large and in charge. Why I walked out with one box still boggles my mind because I should have bought 3. I'm not in the area too often and the extra boxes would have carried me through the winter. I hand over my cash and the gentleman says God Bless to me. I'm not getting blessings on Long Island! When I came home, my wife made the perfect Sunday dinner. Those raviolis came straight from the 70s. Simply perfect. God Bless us, everyone.