Is it some of the best Italian food I've ever had? It's certainly in the conversation and arguable…read more Been wanting to try this place for years and finally ordered takeout with some friends. Ordered online for dinner and was ready in about 35-40 minutes for pickup. The mozzarella sticks weee amazing, unlike any I've had before. Pasta that's homemade and chicken parm this good is why this place is always busy. I just wished they were open on Sundays.

Was rly excited to try this place after hearing the hype. I came at 6pm on Saturday and waited a…read morebit and was able to get a seat. Totally fine. The food was SO salty - the rigatoni, mozzarella sticks, linguine, carbonara. All beyond salty. Honestly that's ok but the service was horrendous. They were rushing us so much. Cleaning our table, asking us if we need a box mid-meal, it was beyond rude. I feel bad but I will not be coming back. Felt a bit racist tbh.

This was my second time here and it was even better than the first! Don't let the unassuming…read moreappearance and reasonable prices fool you. The food is on par with any Italian restaurant in Manhattan. Service was great, friendly staff, homemade pasta and desserts....and Chef Franco is always watching to make sure everyone is enjoying his food. Can't wait to go back!

I can't believe I just found out about this place after living only 5 minutes away for the last 6…read moreyears...... This place is gooood, local, friendly and delicious. They started us with some bread and marinara sauce and the sauce definitely opened up our appetite and had us anticipating of what's to come. Then the to-die-for appetizer came, the mushroom ricotta cheese thinging it's sooooooooooooooooooo freaking delicious!!!!! I can't explain it, you'll have to put that cheese on the baked bread, then eat it together with the mushrooms to experience what we experienced.... Soooo good!! And we also had a bowl of meatballs lol it was good~ but nothing to write home about. Now for the Pastas, I got their signature Fuzi folding noodles with veal sauce and my daughter got the rigatoni à la vodka. They were both great!!! Their pasta has great texture with a fantastic clean taste and the sauce were subtle, fragrant and delicious. Not heavy and sweet like some of those normal Italian restaurants, this is definitely an A tier restaurant hidden in a local community. I would come here at least once a week from now on. Deliciousness: Friendliness: Price: (the lower the cheaper) Cleanliness :

Durso's Pasta & Ravioli Company is a beloved Flushing staple, offering an authentic Italian…read moreculinary experience rooted in tradition and quality. As soon as you step into the shop, you're greeted by the many inviting aromas, the sight of hanging prosciutto, and a beautiful display of over 50 freshly prepared dishes, which are made daily. The sandwiches are absolutely delicious, generously portioned, and perfect for a very hungry individual like myself or for sharing. If you are ordering ready to eat items, plan ahead as this is a strictly take out establishment. You'll also find a wide variety of gourmet, ready to enjoy meals, imported cheeses and meats, and Italian pantry staples and gift items. Their selection of homemade ravioli, fresh pastas, and sauces from classic marinara to rich bolognese is unmatched. The service is top notch, and the ambiance has a warm, family feel that makes every visit feel like coming home. Durso's combines quality, tradition, and hospitality a true Italian culinary gem in Queens.

I've been coming to this fine Italian specialty shop for over 35 years, and it remains my go-to for…read morefresh pasta. Their ravioli are outstanding, once you've had them, you'll find yourself walking right past the refrigerator case at your local supermarket. They also prepare a wide range of Italian specialties, including eggplant parmigiana and rollatini, along with lasagna and a variety of chicken and veal dishes. While I tend to gravitate toward certain favorites, the overall quality and care are evident throughout. Go early, especially around the holidays, as it can get quite busy. And don't miss the ravioli, along with their other fresh pastas like cavatelli and rigatoni. They also offer a great selection of specialty pastas in frozen form, which are well worth having on hand. Durso's is not inexpensive, but as I always say, you get what you pay for, and everything here reflects top-quality ingredients and craftsmanship.

I love Forma Pasta! Any time I go to greenpoint and the weather is nice, my girlfriend and I hit up…read moreforma pasta, take it to-go, and eat it in McCaren Park. The pasta is all handmade and absolutely delicious. The prices are very fair considering other restaurants charge an absurd amount for the same thing. The sauce is a hit for every dish! Service is always delightful. The seating is first come first serve after you order - can be tricky with a larger group since it's a small spot!

Review mainly just for the food. I ordered takeout from food delivery app. This restaurant has been…read moreon my list of places to try but haven't gotten around to it yet. Was so happy to try it take out! Ordered the rigatoni penn vodka pasta. Order came with a side of bread and Parma cheese. Pasta had tomato's in it and was mildly spicy in my option. Pasta was nice, not too firm or soft just right. It was filling. I like the food, tasted so good. I want to try to dine in next time to rate the service.

has anyone else read the ingredients ???? there's no potato…read morein the gnocchi potato's starch and other dried powered substitutes... so weird

I absolutely love this place. Delightful sauces, amazing fresh pasta, authentic peppers and…read moreItalian pastries and cookies remind me of my old home. They also host awesome pasta-making classes and pastry-making classes too! Everyone here is so friendly. I recently came here to order fresh pasta for a luncheon I was hosting. Adam listened to how many guests I was having, what their preferences generally were, and how many courses I wanted to have, and he helped me pick the perfect things for the party. He suggested and I went with a pound of fresh fettucine made that morning--it was a colossal hit! We also used fresh vodka sauce that he made at the store, and we took some gluten free ravioli and frozen goods for later. It's kind of rare to find pasta houses like this where you can plan basically any Italian meal. Don't miss it!

So sad I don't have any photos to offer but the people were nice. This is a casual pasta spot so…read moreorder and pick up at the counter. I enjoyed it overall. The flavors were good, the portion was surprisingly filling and they have a great lunch deal for $15 fettuccine Alfredo with a topping I believe. They have some nice soda options to choose from and everything is made fresh. Even as I was there I could see them hurling in large bags of flour for the pasta they make. For a good reasonably priced fresh pasta bite I would recommend to anyone working or hanging out nearby def give them a try!

Walking by on 9th avenue, the entrance isn't noticeable but it's one of those places where I had to…read morewonder if being small makes it a great establishment. Walking in, there is a decent amount of seating and you can see them making the food fresh in front of you. I do like how small the menu is - small menu generally menus fresher food. I don't really eat dairy so just ordered the fettuccine without cheese and then chose the arrabbiata sauce. I wish they gave me a heads up about how spicy the sauce would be - my mouth was legit on fire. Food wise - I didn't love the portion sizes, I was definitely hungry after it was over and felt the texture of the pasta was softer than I'd like - probably because it's fresh. Even though I was burned this time (literally with the spice), I'd be down to come back and try another one of their sauces and even be more open minded about adding dairy since it seems like one of their specialties!

The service wasn't good. Waitress never came over to ask if our food was good or if we needed…read moreanything. My gnocchi weren't the greatest but my boyfriend's dish was good. He had linguini with seafood. When checking out at the register there was another patron at the register, my boyfriend and then me. I went to walk to the fridge to check some gelato and my bag brushed a bottle of balsamic vinegar on the shelf. It fell off and didn't break open. The bottom chipped. The paper popped though. Instead of writing it off as accidental damage, they charged us $75. In a market it's about 40-50. For a damage they should have charged cost or just resell at a discount. I'd never come back. A bit strange they'd place such valuable products in a small space where they can be accidentally knocked off the shelf by someone walking by. It's so tight in there.

Delightful take out or enjoy a well prepared casual meal. Great array of quality products. Nice…read moreneighborhood addition.

This place can be missed as there isn't anything to make it stand out. I happened to come across it…read moreas I was walking around the block. If you're in a pinch and would like to quickly eat some type of pasta that isn't fancy for takeout, this is the place to go to as there's no one really serving you. I walked inside, and there was no one to greet me. I think there's only one person working here who does everything. Once the person came out with someone's order, he explained everything to me, on how to figure out what to order and etc. I didn't really understand what he was saying, but I tried my best and repeated things back to him if there was a question. I followed the photos and what was written on the black menu by the wall. I ordered the small mama's bolognese. It is Reginette with marinara sauce with meat inside and has roasted garlic and parmesan. The employee asked me what size and if I wanted everything, or if I should alter anything. All in all, I'm not sure I'll be going back as the food didn't stand out to me.

They have changed their name to cups of pasta…read more The concept is pretty cool. The amount is pretty impressive. Two people could eat out of one cup. The taste is just blah. Which disappointed me. We ordered spaghetti and meatballs, penne à la vodka with chicken, fettuccine Alfredo with shrimp and mozzarella sticks. The best out of all of them was the mozzarella stick sticks. The service was OK. The place is small and there's only like four benches to sit. I did notice there was a sign that said there is more seating at Elio's. I do not really recommend this restaurant for its pasta if you're looking for something super savory. But if you're looking for something fast and filling then maybe you could give it a shot.

I've been coming here for years; there are a few new faces. They have the best fresh pasta, most…read morecut to order. There's ravioli. I can't make manicotti as good as theirs at home for the cost. There's a small section with groceries. They always have creative window displays. Service is helpful and can be informative.

Now that I'm older and live in the burbs, there are things that I'm just used to sucking. Take for…read moreexample Chinese food, the best place in my current neighborhood would have closed in a month in my old neighborhood. It's the same with Ravioli. I'm used to getting ravioli from an Italian Superstore that's dotted across Long Island. Good? Yeah maybe but what I grew up with? Nah. I'm in The Bronx and I'm going to stop at Borgatti's Ravioli for our Sunday dinner. Walking into the store, it's very small. There are high glass partitions, no touching just pointing. I see the various pastas and ravioli but I want the big suckas. Small ravioli? C'Mon! I made the best red sauce that I will drown these raviolis in a sea of tomatoes. The small raviolis just can't swim in my pot! The older gentleman behind the counter asks if he can help me. I ask him to open the box and actually show me the larger ravioli. Oh baby, they are large and in charge. Why I walked out with one box still boggles my mind because I should have bought 3. I'm not in the area too often and the extra boxes would have carried me through the winter. I hand over my cash and the gentleman says God Bless to me. I'm not getting blessings on Long Island! When I came home, my wife made the perfect Sunday dinner. Those raviolis came straight from the 70s. Simply perfect. God Bless us, everyone.

Very good Italian specialty deli. They make some pretty good sandwiches too but their pastas,…read moreravioli and stuffed breads are the gotos. I only wish they'd throw a couple of bucks into updating the place. Doesn't look like that's been done since it was built.

Such a great local place ! Freshest pasta and ravioli , great personal pizzas which I just tried…read morefor the first time. The dough was outstanding on the pizza. Had tried some stuffed peppers with cheese also delicious. Highly recommend Pasta Time in a Bethpage.