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    Jun Dynasty Chinese Restaurant

    4.2 (631 reviews)
    ModerateSzechuan
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    JUN DYNASTY CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Madelynn F.

    Popped in here on a Thursday evening around 7 PM. We were seated immediately. We got two orders of the chicken eggrolls (delicious. And cooked perfectly with a little crisp.) and I tried their Mongolian beef for the first time. It was a little spicy, but delicious.

    Beef Noodles 牛肉炒面
    Jason H.

    [[HIGHLIGHT]]Located in a random shopping center but once inside, you forget about outside lol. In my opinion, it looks nice inside and you're greeted.[[ENDHIGHLIGHT]] The staff is very friendly, seems like they all could be family. We started with pan fried pork dumplings and crab puffs. The pork dumplings were really good. The crab puffs are so far, thee best crab puffs my wife and I have had! They look like any other crab puffs you can get other places but once you try them, you'll understand once that flavor hits. We ordered Mongolian shrimp, beef noodles, sesame chicken. The shrimp and noodles have a spice kick, but the flavor was delicious! The Mongolian shrimp did have a lot more veggies and little shrimp but it was okay. The sesame chicken was great too. The beef noodles were also good. Have a fresh garlic taste to them too. Definitely will eat here or keep in my suggestions whenever we plan on eating Chinese food for sure.

    Ma Po Tofu was absolutely delicious
    Erin D.

    We were on the hunt for a new family dinner spot and craving great Chinese food with solid vegan options for us adults with dietary restrictions. Enter Jun Dynasty. [[HIGHLIGHT]]We pulled up to a completely full parking lot and a crowd of people waiting out front, which is always a promising sign.[[ENDHIGHLIGHT]] When we asked for a table, we were quoted a pretty long wait. To be fair, we did not make a reservation, so that one is on us. [[HIGHLIGHT]]Normally I am not the type to wait that long, but the restaurant smelled absolutely amazing. That aroma alone convinced us to stick it out, and I am so glad it did.[[ENDHIGHLIGHT]] Once we were seated, our drink orders were taken and delivered quickly. The menu had a wide variety of dishes, including several vegetarian and vegan options, which we really appreciated. It would have been helpful to have more detailed descriptions on the menu, but our server was happy to answer questions and walk us through everything. We ordered the ma po tofu, braised tofu with vegetables, and vegetable chow fun noodles. My daughter went with the orange chicken and wonton soup. About ten minutes later, the noodles and soup arrived. The bowl of soup was big enough for the entire table, which made my daughter very happy. The noodles were delicious, and shortly after we started eating, the rest of the dishes came out. The braised tofu was loaded with large chunks of bell peppers and flavorful black mushrooms. The ma po tofu came in a vibrant red chili sauce topped with Szechuan peppercorn and brought just the right amount of heat. Everything was absolutely delicious. I am really glad we decided to wait and give this place a try. Jun Dynasty definitely earned a spot in our dinner rotation, and we will be back soon.

    Spicy ribs in hot pot
    Jim S.

    I come every few months. Today I tried something new. Today I tried the Spicy Ribs in Dried Pot. It was marked as spicy, but was not too spicy. He had a great flavor. Went there as a party of 7. They handled us easily. [[HIGHLIGHT]]They seated us at a large round table with a lazy susan in the middle. It's so nice being able to see everyone at the table[[ENDHIGHLIGHT]].

    Yelena R.

    Fenomenal menu here. Pork dumplings in red chili oil were fantastic. Spicy and sour Napa cabbage is very good in combination with pretty much any protein on the menu. Sautéed green beans are very flavorful, however these are incredibly spicy. Milk tea is yummy. I don't understand their hot and sour soup though so will not be ordering it in the future. Service is great from the moment you walk in and are greeted to servers that take your order and serve your food.

    Here's order out of the bag.
    Es E.

    Just wanted/needed takeout. So ordered the broccoli chicken and the green onion beef on line. By the time I got there the food was done and bagged and Ives's in and out in 10 sec. I was happy they put everything inside these impenetrable plastic containers because the ride home on our city streets was plenty bumpy. I finally got the containers opened and was oh so underwhelmed with the taste. There was plenty of broccoli but the sauce was bland brown uninspired and watery even if they had dumped in an extra helping of garlic. The beef dish wasn't any better. There were some green in it along with probably an entire sliced yellow onion with the same poor excuse for a sauce as the chicken. These were not cooked by a Chinese chef. Nothing in this order was elevated to best in town flavor , no taste that goes with being made in a wok. Say something nice. I Did. The order was ready when I got there. Even on a bad day I can make a better Chinese stir fry sauce. I won't pickup here again.

    Peking style pork. Very much on point sauce, the tofu adds as an additional wrap.
    Adam W.

    I think the Chinese is close to American flavors than Chinese taste. Maybe I just need more msg who knows. But very popular with the locals and food is fresh. To me lacked a little more flavor or msg. My goal was to pair the dishes with plain white rice and kinda did not hit that spot. Still I would recommend all locals to go because they already do :)

    Sesame Chicken 芝麻鸡
    Melissa E.

    First time coming here and the food was great. My favorites were the chili dumplings and sesame chicken. The service is decent and quick. [[HIGHLIGHT]]It did feel a little crowded in there but it's a good indicator that it's a good place to eat.[[ENDHIGHLIGHT]]

    Menu
    Hannah H.

    I love that their menu has so many gluten friendly options and that it is clearly labeled. The best thing I ate were the garlic green beans. They were so good I had to go back for a birthday lunch so family could also try them. They can get busy so it's nice they have a dedicated parking lot so that you can always find parking easily. The service was good and I'll definitely be back.

    Hands down the best!
    Ngoc H.

    [[HIGHLIGHT]]First time here and on a Saturday it was packed.[[ENDHIGHLIGHT]] Had heard good things so decided to come for dinner. We ordered the Mongolian beef, low mein, and egg rolls. It was decent for Korean food.

    Home Style Stir-Fried Tofu
    Alex C.

    Ok, so I was never a " crave Chinese food" person. Let me tell you that this place has made me that person! My husband and I have gone back every weekend since we discovered this place 1 month ago. Every time we go back we try a new dish. No disappointments yet and I don't think we will ever be disappointed. My favorite is the vegetable hot pot. The texture of all the delicious vegetables and different forms of tofu are amazing! The service was amazing the first time, I should say super friendly but since then we've had a server who is quick but not friendly so maybe that's a slight complaint, she's walking right in the line of being rude. This has not stopped us from returning. [[HIGHLIGHT]]One thing I always pay attention to is the cleanliness and esthetic and this restaurant hits all the marks.[[ENDHIGHLIGHT]]

    Sichuan style Gong Bao Diced Chicken
    Ed G.

    Authentic Sichuan in Tucson. Ma la taste. Try the Yu Shiang dishes, Kung Pao chicken and cumin lamb

    Shrimp fried rice
    Allison P.

    Lots of variety and made fresh to order. High quality meats and other ingredients. Loaded with flavors. Table loved the fried buns, which were like little pockets of sweet and fluffy donut. The wontons/dumplings were also a highlight. The brisket noodle soup was very flavorful and loaded with noodles, but there were several pieces of meat that had a lot of rubbery skin attached. Orange chicken had a nice, light and crispy fried exterior and sweet sauce. Shrimp were clean. Everything was tasty, so you can't go wrong.

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    Page 1 of 16

    Ask the Community - Jun Dynasty Chinese Restaurant

    Do they do reservations?

    Yes. Just call.

    What gluten free options do they have for someone with a severe allergy?

    If you have a severe allergy I don't know if you should go there. They use soy sauce in every dish. You could call ahead & ask if they have tamari. They are very cognizant of making things entirely vegan so maybe they can deal with gluten free too.… 

    View All 4 Questions

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    4.0
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    1.3 mi
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    Spicy pork intestines are a must try. Other food is decent. Service good, ambiance quiet and dim…read more Clean bathrooms. Food: (4/5) Hummingbird nest or something like that:(4/5) It's a bit bland, but it has a good variety of shrimp, scallops, snow peas, and other vegetables on a crispy shell. Good low sodium option in my opinion. Walnut shrimp: (3/5) I'm not the biggest fan of sweet and salty foods, but it was pretty savory and crunchy despite the sauce. Pork intestines: (5/5) These were so crispy and oily. The spicy aroma from the peppers also isn't that unpleasant. Overall a very oil heavy dish and just as delicious. I did order another dish, but it wasn't that outstanding and I forgot the name of it. Service: (5/5) Water refills were frequent and there wasn't much else to it. Everything was quick and efficient. Ambiance: (4/5) Very quiet and dim restaurant. Even talking normally felt very loud. Decor in the walls definitely establishes the vibe. Overall a very nice experience. Prices are fair and portions are good.

    Keeping this short. Two Beef and Broccolis, one hot and sour, one egg drop, one crispy won ton,…read moreone crab puff. All flavors quite a bit 'off'. Left us questioning the 'freshness' and authenticity. A little generous with my star rating, as we both left more than 75% of our plates behind....settled the bill, tipped, and bounced. Will not return but wish them the best. Regarding service, it was ok, but some of the other comments ring true. For example, in the middle of taking our order - the server asked the gentlemen at the table right next to us who just sat down, "What would you like to drink?" while standing talking to me. Perhaps a little training inside and outside the kitchen would raise the tide across the board.

    Photos
    Front of the house
    Front of the house
    Orange chicken
    Orange chicken
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    Kung Fu Noodle

    Kung Fu Noodle

    4.4
    (397 reviews)
    1.3 mi
    $$

    We had an amazing meal here. It was busy for a Tuesday lunch but service was exceptional and dining…read moreroom was very welcoming with large tables. We ordered spicy pork wontons. It had great flavor and perfect appetizer to start the meal. The garlic vegetable was slightly overcooked but had great garlic flavor and paired perfectly with our cumin lamb. Cumin lamb was our favorite today as it had nice flavor and tender lamb with onion and cilantro mixed in. The beef ho fun was as expected. We had plenty of leftovers since portions were big. Highly recommend!!

    I don't know how many, many times I've driven past Ku Fu Noodles before finally stopping in for…read moredinner, but wow, did I waste a lot of time by not going here sooner! We got an array of standard fare as well as some things that I don't normally see on menus of other Chinese restaurants around town. The dumplings were good, though I was underwhelmed by the lack of spice on the Spicy Pork wonton dumplings. The flavor was very good, but it was not spicy at all. For entrees, we got Curry Chicken and Cumin Lamb. I'd never had Cumin Lamb before, and it rocketed to the top of my favorites list! It was gorgeously flavorful, fragrant, and spicy, warming as I ate. The spiced oil soaked into the rice, spreading the flavor to every last grain. It's really lovely and I highly recommend it. The restaurant is bigger than it appears from the outside, with a bright, cheerful ambience. Despite being busy, it never felt too loud, which was nice. The servers worked as a team and were very attentive. It was a great meal!

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    Kung Fu Noodle
    Cumin Sliced Lamb
    Cumin Sliced Lamb
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    Fatty little shrimp chunks
    Chef Wang 状元楼

    Chef Wang 状元楼

    3.9
    (315 reviews)
    2.2 mi
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    Driven past Chef Wang for nearly a decade and finally decided to give it a try! Called in an order…read morefor pickup during my last trip down to Tucson and waited for several minutes while my food was being completed (which meant my order was hot and fresh), so got a preview of what dining in would be like. Service was attentive and everyone inside was incredibly kind and respectful. Ordered Crab Rangoons and Beef Chow Fun, a couple of staples of mine trying new Chinese restaurants. Rangoons were perfectly crispy, while the chow fun had a delicious wok hei flavor. The noodles and beef were tender and the dish had plenty of onions/green onions/etc. The only thing I didn't care for - and this is a personal preference - is that the chow fun did have a little more star anise/five spice flavor than I care for. Otherwise, the food was hot, fresh, and delicious! Definitely looking forward to returning for a dine in visit to try out the full, very authentic looking menu.

    I ate here January 31st 2024, alone, for the very first time when I was attending the Tucson gem…read moreand jewelry show. I got introduced to the existence of this Chinese restaurant that serves pretty authentic Chinese food for being in Tucson from a non Chinese doctor who hangs out with Chinese doctors at his Tucson hospital and they brought him here to eat REAL Chinese food in Tucson. I know this restaurant serves Chinese authentic food because they have a dish that is nothing but "cut off duck heads.". Just so that you know they have non-authentic Chinese food on the menu that only white people know as Chinese food such as gungbao chicken and broccoli beef, as well, if you don't want to order something as strange as the pile of duck heads. I ordered one of my favorite Szechuan dishes here. It is whitefish fillets with pickled vegetables in a soup. It is like a hot sour stew. It was a generous portion for $16.95 that year. But the reason why I am giving this restaurant two stars is because something happened that never happened to me ever in a restaurant in my 73 years of dining experience, Chinese restaurant or other wise. What happened was I like well lit tables. I don't like to sit in the dark. I was dining alone and like to read while I am eating and I said I want this brightest table which was the first one next to the waiting area. It was a table with four independent chairs. After I sat down and was already eating my food the restaurant asked me to move to another table which was a booth in the corner which was the darkest table in the restaurant. I like bright well lit tables because I read while I eat and I always dine alone. The reason why they asked me to move was because four very obese men couldn't fit in that darkest booth in the far corner of the restaurant, because there was no room in the booth for their bellies to fit. They had to sit in the independent chairs at the table where I was sitting and I was only one person eating at that table for four by myself. They could have waited till I was done eating. So I did move when they explained why and I saw the 4 men waiting there, but honestly I don't think this request that I move when I was ready eating at that table would have happened if this were not a Chinese restaurant, and I say that because I am Chinese. That was my first time eating there and I never went back.

    Photos
    Inside
    Inside
    Spicy Beef Noodle / 麻辣牛肉麵
    Spicy Beef Noodle / 麻辣牛肉麵
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    Noodleholics

    Noodleholics

    4.4
    (700 reviews)
    0.6 mi
    $$

    This meal honesly healed me. I saw this place through yelp and Tiktok and had to give it a try. The…read moreladies who helped us were super sweet. You order at the register and can choose to sit anywhere. Our food came out quickly. We ordered the Guilin dried style and the other bowl with broth. The noodle bowl includes rice noodles. meat-based spiced sauce, spicy pickled greens & bamboo, pickled long beans, roasted peanuts, and you can choose between 2 proteins. For my two proteins, I chose crispy pork belly and pork intestine. I wish they gave a little more because it was so good. I personally loved the dry one because the noodles soaked well with the sauce. The sauce was sooo gooodddd. The noodles were perfectly cooked - had a good soft bounce to it. The guilin with broth was also so good. The broth was perfectly cooked chicken broth. The pickled greens were a nice touch to balance the flavors. I wish this place was closer to me because I literally would go every week. This is one of the best noodle bowls I had in such a long time. Next time when I am in Tucson, I am going to try their other menu items because everything looked so good. Very reasonable price and great portions. There were lots of tables inside. Restaurant was clean. Parking was spacious. You have to try this!!

    Absolutely LOVE the sizzling garlic dish with tofu. Everything on that dish is absolutely perfect…read more The side of bok choy is also a good addition. Get the app you earn points and dollar drinks on certain days. Staff is always very nice. It's clean and super fast service.

    Photos
    Water station and bathroom entrance 11/2024
    Water station and bathroom entrance 11/2024
    Spicy Beef Noodle Soup
    Spicy Beef Noodle Soup
    Noodleholics.

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    Potwhale

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    Potwhale Hot Pot completely surprised me in the best way. It's definitely a tiny,…read moreblink-and-you'll-miss-it, hole-in-the-wall kind of spot, but the experience is what makes it memorable. This was my first time doing hot pot like this--bench seating, a massive steaming bowl in the center of the table, and ingredients brought out for you to cook as you go. We ordered the split pot (highly recommend!), which lets you enjoy two different broths in one enormous bowl. And these bowls are huge. Totally ideal for 2-4 people and perfect for sharing. The flavors were phenomenal, and if you're a spice chaser, they do not play around. Level 1 already brings heat. They also offer vegetarian and vegan-friendly ingredients, which I appreciated. Overall it was such a fun, interactive dining experience--one of those spots you'd never stumble upon without a local recommending it. I will say it's a bit pricier than you'd expect for a small, tucked-away location, and the bill adds up quickly. They also charge for things you might not realize--like the salsa bar--so just keep that in mind. But honestly? Delicious food, a super unique experience, and I'll absolutely be back to try the higher spice levels.

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    Jun Dynasty Chinese Restaurant - szechuan - Updated August 2026

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