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The server was so friendly and pleasant. The Mongolian beef was a little bland and tough. The sautéed string beans were delicious and not spicy. The veggie egg rolls were served hot and crispy with a delicious filling. The lunch specials are very reasonably priced. The restaurant is clean and has ample seating.
Popped in here for a solo dinner and I was not disappointed. Fast service. And As always, the chicken egg rolls were crispy and fresh. And the Mongolian beef was cooked perfectly. Delicious!
I don't come to Jun Dynasty as often as I should. Every time I visit, I'm reminded of how consistently good the food is. Their takeout is always reliable, the portions are generous, and the quality never seems to waver. Recently, my family gathered here for dinner, and everything was delicious. We ordered the Ma Po Tofu, Beef Chow Fun, Salt and Pepper Fish Fillet, and, of course, the Peking Pork Strips, which are an all-time favorite and a must-order for us. Every dish was flavorful and well-prepared. I'm always happy to see the restaurant busy whenever I stop by. In an industry where consistency can be hard to find, Jun Dynasty continues to deliver quality food year after year. It has become a true Tucson staple, and it deserves all the support it receives from the community.
We were on the hunt for a new family dinner spot and craving great Chinese food with solid vegan options for us adults with dietary restrictions. Enter Jun Dynasty. We pulled up to a completely full parking lot and a crowd of people waiting out front, which is always a promising sign. When we asked for a table, we were quoted a pretty long wait. To be fair, we did not make a reservation, so that one is on us. Normally I am not the type to wait that long, but the restaurant smelled absolutely amazing. That aroma alone convinced us to stick it out, and I am so glad it did. Once we were seated, our drink orders were taken and delivered quickly. The menu had a wide variety of dishes, including several vegetarian and vegan options, which we really appreciated. It would have been helpful to have more detailed descriptions on the menu, but our server was happy to answer questions and walk us through everything. We ordered the ma po tofu, braised tofu with vegetables, and vegetable chow fun noodles. My daughter went with the orange chicken and wonton soup. About ten minutes later, the noodles and soup arrived. The bowl of soup was big enough for the entire table, which made my daughter very happy. The noodles were delicious, and shortly after we started eating, the rest of the dishes came out. The braised tofu was loaded with large chunks of bell peppers and flavorful black mushrooms. The ma po tofu came in a vibrant red chili sauce topped with Szechuan peppercorn and brought just the right amount of heat. Everything was absolutely delicious. I am really glad we decided to wait and give this place a try. Jun Dynasty definitely earned a spot in our dinner rotation, and we will be back soon.
This was our first time here and the food was good. The restaurant was full which is always a good sign. We really enjoyed the scallion pancake as an appetizer- it was crispy and delicious. The chili oil dumplings weren't spicy, but flavorful. The spicy hot pot was also not spicy, but good in depth of flavor and had a lot of protein. I would have given 5 stars if the spice was there. Maybe next time we can ask for extra extra spicy. Service was really attentive and our waitress was very thoughtful. She brought us to go containers without even asking and our waters were always full. We will be back.
I come every few months. Today I tried something new. Today I tried the Spicy Ribs in Dried Pot. It was marked as spicy, but was not too spicy. He had a great flavor. Went there as a party of 7. They handled us easily. They seated us at a large round table with a lazy susan in the middle. It's so nice being able to see everyone at the table.
Located in a random shopping center but once inside, you forget about outside lol. In my opinion, it looks nice inside and you're greeted. The staff is very friendly, seems like they all could be family. We started with pan fried pork dumplings and crab puffs. The pork dumplings were really good. The crab puffs are so far, thee best crab puffs my wife and I have had! They look like any other crab puffs you can get other places but once you try them, you'll understand once that flavor hits. We ordered Mongolian shrimp, beef noodles, sesame chicken. The shrimp and noodles have a spice kick, but the flavor was delicious! The Mongolian shrimp did have a lot more veggies and little shrimp but it was okay. The sesame chicken was great too. The beef noodles were also good. Have a fresh garlic taste to them too. Definitely will eat here or keep in my suggestions whenever we plan on eating Chinese food for sure.
Just wanted/needed takeout. So ordered the broccoli chicken and the green onion beef on line. By the time I got there the food was done and bagged and Ives's in and out in 10 sec. I was happy they put everything inside these impenetrable plastic containers because the ride home on our city streets was plenty bumpy. I finally got the containers opened and was oh so underwhelmed with the taste. There was plenty of broccoli but the sauce was bland brown uninspired and watery even if they had dumped in an extra helping of garlic. The beef dish wasn't any better. There were some green in it along with probably an entire sliced yellow onion with the same poor excuse for a sauce as the chicken. These were not cooked by a Chinese chef. Nothing in this order was elevated to best in town flavor , no taste that goes with being made in a wok. Say something nice. I Did. The order was ready when I got there. Even on a bad day I can make a better Chinese stir fry sauce. I won't pickup here again.
Fenomenal menu here. Pork dumplings in red chili oil were fantastic. Spicy and sour Napa cabbage is very good in combination with pretty much any protein on the menu. Sautéed green beans are very flavorful, however these are incredibly spicy. Milk tea is yummy. I don't understand their hot and sour soup though so will not be ordering it in the future. Service is great from the moment you walk in and are greeted to servers that take your order and serve your food.
I think the Chinese is close to American flavors than Chinese taste. Maybe I just need more msg who knows. But very popular with the locals and food is fresh. To me lacked a little more flavor or msg. My goal was to pair the dishes with plain white rice and kinda did not hit that spot. Still I would recommend all locals to go because they already do :)
First time coming here and the food was great. My favorites were the chili dumplings and sesame chicken. The service is decent and quick. It did feel a little crowded in there but it's a good indicator that it's a good place to eat.
I love that their menu has so many gluten friendly options and that it is clearly labeled. The best thing I ate were the garlic green beans. They were so good I had to go back for a birthday lunch so family could also try them. They can get busy so it's nice they have a dedicated parking lot so that you can always find parking easily. The service was good and I'll definitely be back.
First time here and on a Saturday it was packed. Had heard good things so decided to come for dinner. We ordered the Mongolian beef, low mein, and egg rolls. It was decent for Korean food.
Another fabulous meal at Jun Dynasty. Tried the moo shu for the first time here. Added tofu. Very good. For vegans- tell them no egg in the moo shu. Eggplant is always good and so beautiful. The homestyle tofu is our go to. The woods ear mushroom is so delicious. Service is always good. read more
1 month ago
After months of ordering DoorDash from here and being satisfied with the takeout, we finally made it in person to Jun Dynasty, and it definitely confirmed it's one of the solid go-to Chinese restaurants in town. Our favorites for takeout were better in person: - Walnut shrimp: good mix of crunch, sweet, and salty without drying out the shrimp - Yu Xiang eggplant: not too spicy and goes well with the creaminess of the eggplant; so good on top of rice - Red bean buns: good if you're a fan of red bean and want something a little sweet Other things we've tried: - Pork dumplings in red chili oil: a little too oily for my taste, but my husband likes them for the spice - House lo mein and house fried rice: solid options if you want a standard dish that will please all palates - comes with beef, chicken, and shrimp - Hot and sour soup: my parents both enjoyed these Overall, a satisfying meal both in person and for take out! read more
A solid four star establishment! I wanted to take my wife to a recent discovery, a Chinese restaurant in Tucson, but I found out they are closed on Tuesdays. So I searched Yelp and I found this gem, Jun Dynasty. We traveled an hour and forty minutes from Maricopa to try this place. I could've traveled to other Chinese restaurants in half the time in and around Phoenix and Scottsdale, but something just intrigues me about Tucson. Jun is located in an older part of Tucson and its location can be misleading. But trust me, you want to try this place. We were immediately greeted and seated after we entered the establishment. We were handed menus and asked what we'd like to drink and I ordered Oolong tea and water. The menu included several authentic dishes not found at other Chinese restaurants. I kept it simple though and ordered Walnut Shrimp for my wife, Steamed Dumplings in Peppercorn sauce, Salt & Pepper Fried Fish, and Bok Choy. Steamed dumplings were the first dish brought out. I ordered this because my wife can't eat anything spicy. Well this had a kick to it even I wasn't expecting. It was numbing, literally! Some restaurants will even list this type of dish as cooked in numbing oil. Soon after swallowing the dumpling, a numbing sensation enveloped our tongues. Sorry honey; I thought I ordered a mild dish. I ended up eating all of them. It was hard tasting the other dishes because of the numbing effect. The walnut shrimp came out next and I have to say, they were probably the best I had; even better than Fat's in Sacramento who set the bar back in the day. My wife devoured them. Bok choy was brought out next and she also loved them. They were served with I think a garlic sauce and it was very tasty. The Salt & Pepper fried fish were delivered last and they were also good. However, my wife preferred the walnut shrimp. I did have better S & P fish elsewhere, but these were still good. I can't speak enough about the staff. They were the friendliest I ever experienced in a Chinese restaurant. Our server always checked on us to make sure everything was fine. They all even said good-bye when we left. Yeah, I picked a good one! read more
12 days ago
The server was so friendly and pleasant. The Mongolian beef was a little bland and tough. The sautéed string beans were delicious and not spicy. The veggie egg rolls were served hot and crispy with a delicious filling. The lunch specials are very reasonably priced. The restaurant is clean and has ample seating. read more
1 month ago
Popped in here for a solo dinner and I was not disappointed. Fast service. And As always, the chicken egg rolls were crispy and fresh. And the Mongolian beef was cooked perfectly. Delicious! read more
I don't come to Jun Dynasty as often as I should. Every time I visit, I'm reminded of how consistently good the food is. Their takeout is always reliable, the portions are generous, and the quality never seems to waver. Recently, my family gathered here for dinner, and everything was delicious. We ordered the Ma Po Tofu, Beef Chow Fun, Salt and Pepper Fish Fillet, and, of course, the Peking Pork Strips, which are an all-time favorite and a must-order for us. Every dish was flavorful and well-prepared. I'm always happy to see the restaurant busy whenever I stop by. In an industry where consistency can be hard to find, Jun Dynasty continues to deliver quality food year after year. It has become a true Tucson staple, and it deserves all the support it receives from the community. read more
We were on the hunt for a new family dinner spot and craving great Chinese food with solid vegan options for us adults with dietary restrictions. Enter Jun Dynasty. We pulled up to a completely full parking lot and a crowd of people waiting out front, which is always a promising sign. When we asked for a table, we were quoted a pretty long wait. To be fair, we did not make a reservation, so that one is on us. Normally I am not the type to wait that long, but the restaurant smelled absolutely amazing. That aroma alone convinced us to stick it out, and I am so glad it did. Once we were seated, our drink orders were taken and delivered quickly. The menu had a wide variety of dishes, including several vegetarian and vegan options, which we really appreciated. It would have been helpful to have more detailed descriptions on the menu, but our server was happy to answer questions and walk us through everything. We ordered the ma po tofu, braised tofu with vegetables, and vegetable chow fun noodles. My daughter went with the orange chicken and wonton soup. About ten minutes later, the noodles and soup arrived. The bowl of soup was big enough for the entire table, which made my daughter very happy. The noodles were delicious, and shortly after we started eating, the rest of the dishes came out. The braised tofu was loaded with large chunks of bell peppers and flavorful black mushrooms. The ma po tofu came in a vibrant red chili sauce topped with Szechuan peppercorn and brought just the right amount of heat. Everything was absolutely delicious. I am really glad we decided to wait and give this place a try. Jun Dynasty definitely earned a spot in our dinner rotation, and we will be back soon. read more
1 month ago
This was our first time here and the food was good. The restaurant was full which is always a good sign. We really enjoyed the scallion pancake as an appetizer- it was crispy and delicious. The chili oil dumplings weren't spicy, but flavorful. The spicy hot pot was also not spicy, but good in depth of flavor and had a lot of protein. I would have given 5 stars if the spice was there. Maybe next time we can ask for extra extra spicy. Service was really attentive and our waitress was very thoughtful. She brought us to go containers without even asking and our waters were always full. We will be back. read more
I come every few months. Today I tried something new. Today I tried the Spicy Ribs in Dried Pot. It was marked as spicy, but was not too spicy. He had a great flavor. Went there as a party of 7. They handled us easily. They seated us at a large round table with a lazy susan in the middle. It's so nice being able to see everyone at the table. read more
Located in a random shopping center but once inside, you forget about outside lol. In my opinion, it looks nice inside and you're greeted. The staff is very friendly, seems like they all could be family. We started with pan fried pork dumplings and crab puffs. The pork dumplings were really good. The crab puffs are so far, thee best crab puffs my wife and I have had! They look like any other crab puffs you can get other places but once you try them, you'll understand once that flavor hits. We ordered Mongolian shrimp, beef noodles, sesame chicken. The shrimp and noodles have a spice kick, but the flavor was delicious! The Mongolian shrimp did have a lot more veggies and little shrimp but it was okay. The sesame chicken was great too. The beef noodles were also good. Have a fresh garlic taste to them too. Definitely will eat here or keep in my suggestions whenever we plan on eating Chinese food for sure. read more
Just wanted/needed takeout. So ordered the broccoli chicken and the green onion beef on line. By the time I got there the food was done and bagged and Ives's in and out in 10 sec. I was happy they put everything inside these impenetrable plastic containers because the ride home on our city streets was plenty bumpy. I finally got the containers opened and was oh so underwhelmed with the taste. There was plenty of broccoli but the sauce was bland brown uninspired and watery even if they had dumped in an extra helping of garlic. The beef dish wasn't any better. There were some green in it along with probably an entire sliced yellow onion with the same poor excuse for a sauce as the chicken. These were not cooked by a Chinese chef. Nothing in this order was elevated to best in town flavor , no taste that goes with being made in a wok. Say something nice. I Did. The order was ready when I got there. Even on a bad day I can make a better Chinese stir fry sauce. I won't pickup here again. read more
4 days ago
Fenomenal menu here. Pork dumplings in red chili oil were fantastic. Spicy and sour Napa cabbage is very good in combination with pretty much any protein on the menu. Sautéed green beans are very flavorful, however these are incredibly spicy. Milk tea is yummy. I don't understand their hot and sour soup though so will not be ordering it in the future. Service is great from the moment you walk in and are greeted to servers that take your order and serve your food. read more
I think the Chinese is close to American flavors than Chinese taste. Maybe I just need more msg who knows. But very popular with the locals and food is fresh. To me lacked a little more flavor or msg. My goal was to pair the dishes with plain white rice and kinda did not hit that spot. Still I would recommend all locals to go because they already do :) read more
8 months ago
First time coming here and the food was great. My favorites were the chili dumplings and sesame chicken. The service is decent and quick. It did feel a little crowded in there but it's a good indicator that it's a good place to eat. read more
1 month ago
I love that their menu has so many gluten friendly options and that it is clearly labeled. The best thing I ate were the garlic green beans. They were so good I had to go back for a birthday lunch so family could also try them. They can get busy so it's nice they have a dedicated parking lot so that you can always find parking easily. The service was good and I'll definitely be back. read more
Ok, so I was never a " crave Chinese food" person. Let me tell you that this place has made me that person! My husband and I have gone back every weekend since we discovered this place 1 month ago. Every time we go back we try a new dish. No disappointments yet and I don't think we will ever be disappointed. My favorite is the vegetable hot pot. The texture of all the delicious vegetables and different forms of tofu are amazing! The service was amazing the first time, I should say super friendly but since then we've had a server who is quick but not friendly so maybe that's a slight complaint, she's walking right in the line of being rude. This has not stopped us from returning. One thing I always pay attention to is the cleanliness and esthetic and this restaurant hits all the marks. read more
1 year ago
Lots of variety and made fresh to order. High quality meats and other ingredients. Loaded with flavors. Table loved the fried buns, which were like little pockets of sweet and fluffy donut. The wontons/dumplings were also a highlight. The brisket noodle soup was very flavorful and loaded with noodles, but there were several pieces of meat that had a lot of rubbery skin attached. Orange chicken had a nice, light and crispy fried exterior and sweet sauce. Shrimp were clean. Everything was tasty, so you can't go wrong. read more
We come here at least once a month. We have a few go to items which are the sesame chicken, Mongolian beef, hot and sour soup, steamed or pan fried dumplings and the chicken egg rolls. We've tried a few of the shrimp amd pork dishes but the ones listed are the best! Another favorite is the vegetable in garlic sauce. The service is always 10/10 and they do tend to get busy in waves along with alot of to go orders. Jun is one of our favorite places to eat. read more
4 months ago
I can't believe I didn't review Jun Dynasty yet. It's one of my two very favorite places in Tucson for authentic non Americanized Chinese dishes (the other is Jewel's Noodle house- a must try too, see my review!). At Jun Dynasty I love the Stir Fried Hot & Sour shredded potatoes (they reduced the spice level, I recommend asking for spicy if you eat spicy) , the Jalapeno W/ Dried Tofu sheet noodles, and the Yu Xiang Eggplant. Great service, great atmosphere, nice outdoor seating. Vegan and vegetarian friendly. read more
I now have a favorite Chinese (Szechuan to be exact) restaurant in Tucson! Everything was perfection-from the pork dumplings with chili oil (one of their signature appetizers according to our fine server) to the vegetable hot pot, complete with a flame underneath to keep the broth simmering the multitude of veggies like mushrooms, cabbage, peppers, and tofu to name a few - and two kinds (that I counted) of flavorful noodles: one had a long, thin soft texture and the other was broad and flat. Our waitress was at our table within seconds of my arrival. I met my friend there about 4:15 so it was deceptively quiet inside - fast forward to 6 pm as we left a bustling, packed restaurant. She was already seated a few minutes earlier enjoying her Arnold Palmer (chocked full of fresh lemon slices and ice). I wasn't sure if the iced milk tea would be too sweet so I asked for a sample and she brought it, fast. It was a definite yes, as it had that delicate balance between sweet and bold black tea flavor. I wanted to try other options from the vast menu but settled on my old stand by, Kung Pao chicken. The thin, juicy slices of chicken, carrots and red and green pepper had just enough peanuts sprinkled throughout a spicy yet delicate sauce the Sichuan region is known for. According to a quick search, Sichuan cuisine relies heavily on ingredients like garlic, dried chilies, and Sichuan peppercorns to create its signature "mala" (numbing and spicy) sensation, whereas "Chinese food" can encompass many other regional styles that are often less spicy. I experienced this fun numbing effect while sampling her vegetable hot pot - and my chili oil dressed, tender pork dumplings. I'll go back for the Xinjiang Beef she mentioned was a speciality. They also have a meat version of the Spicy Hot Pot that has everything from beef to seafood to pork belly. I'm already looking forward to it. read more
2 years ago
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2 years ago
This place is so delicious! The food is always fresh and flavorful. Haven't tried something yet that wasn't awesome. Service is solid and prices are fair! read more
3 months ago
Just an update to my review of 12/29/2024. The shrimp lo mein was delicious. Only thing strange is you get rice with noodle dishes. Just odd, but still excellent. Service is always good, drinks refilled promptly. Very busy no-frills dining room but clean. read more
I go to Jun Dynasty at least every month for the last year. The staff have always been phenomenal, truly so kind. Pictured is the lunch special. You get a soup + 1 egg roll + a choice of rice + a choice from a list. It's less than $14 for all those before tax. I always appreciate that they don't assume people in your party don't know how to use chopsticks. This is an issue at other places. read more
7 months ago
1 year ago
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More info about Jun Dynasty Chinese Restaurant
2933 E Grant Rd
Tucson, AZ 85716
Country Glenn
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(520) 881-0778
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http://www.JunDynasty.com
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Ask the Community - Jun Dynasty Chinese Restaurant
What gluten free options do they have for someone with a severe allergy?
If you have a severe allergy I don't know if you should go there. They use soy sauce in every dish. You could call ahead & ask if they have tamari. They are very cognizant of making things entirely vegan so maybe they can deal with gluten free too.…
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