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    Jules Thin Crust

    4.0 (80 reviews)
    ModerateSalad, Pizza
    Closed • 11:00 am - 9:00 pm

    Order Jules Thin Crust Takeout or Delivery

    Jules Thin Crust Photos

    Business Info

    JULES THIN CRUST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Jules Thin Crust

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    Friendly staff and good pizza. I recommend it! I asked for a sparkly water and got this cute little bottle branded something about a Mountain. And the pictures on the wall make it feel really casual. Good spot - I'll be back

    Thin Crust Pizza
    Landon S.

    Great thin crust pizza, I just got the plain cheese pizza and it came out in 10-15minutes. Workers were great. This pizza was above average but nothing spectacular. Definitely recommend.

    Our flatbread sampler feast...
    Frank S.

    The quality of these pizzas has really declined and am I mistaken or have the prices increased too? $60 for two large pizzas? Saturday night and we were the only customers in your store... we must be late to finding out what other customers already know.

    Mexican: chili-lime black bean soread, mozarella, roasted sweet corn, chopped organic tomatoes, red onions, scallions, cilantro, chipolte sc
    A J.

    I finally tried Jules. My first pizza was a mini with sauteed garlic spinach, mozzarella, and ricotta on white whole grain. It was delicious, fresh ingredients, and crisp crust. On my last two visits I tried the #9 which is Chili-lime black bean spread, mozzarella, roasted sweet corn, chopped organic tomatoes, red onions, scallions, cilantro, chipotle sour cream . The first one with whole-grain white and then with whole-wheat. I prefer the white whole-grain. This pizza is filled with loads of fresh ingredients, packed with flavor, a hint of spicy, and absolutely delicious. The mini is the right size portion to hit the spot.

    Jaclyn C.

    When ever I hear the words "organic" and "gluten-free", I can't help my eyes from rolling around, because these are everyone's favorite buzz words. Organic and gluten-free are sexy now - not just for hipsters. So, again, my PA friend had a surprise birthday get together here, and all I could think about was $9 going down the drain for pizza, but tasting is believing. Jules is a chain, and it's apparently all over. When I looked over at the sizes of the slices, I of course thought to super size everything, and ordered three slices just for myself. I of course, got the Brooklyn Slice, a balsamic chicken slice, and a veggie slice. Well, this was definitely BAD judgment, and was PACKED to the gills by the time we left this place. Wouldn't think they would fill you, but do yourself the favor - start small, and work yourself back to the counter for seconds. Excellent, fresh, and most importantly - tasty. Everything was tasty and actually tasted like a skinny bitch pizza; you can have a guilt free pizza diet! Jules, here's my $9, and I will shut up now.

    Veggie #7
    Caitlin M.

    Very happy with my experience at Jules Thin Crust pizza. I have been putting off trying their type of slice mainly due to typically craving a basic cheese pizza. Finally one night my husband and I decided we each wanted a different flavor of toppings so we decided it was time to give them a try. We called in our order and was told it would take 10-15 minutes. We got the Veggie #7 and Veggie #14. My husband is a sucker for the mushrooms and I was happy with the poblano sour cream sauce because I enjoy tangy. We were both very happy with our choices. Plentiful amount of toppings especially because it is not cheap pizza. If you have no time for thin crusts than do not come here. It is like eating a cracker with pizza toppings and that is something I do like. I would recommend either one of the veggie options we tried. If you really like subtle spiciness and a white pizza then definitely get #7. We went in exactly 10 minutes and it was ready to go and piping hot. We each got a mini size but it was plenty. It's equivalent to about 2 slices of regular pizza.

    Blueberry soda, veggie #15, and Kim's pie!
    Erin C.

    I have been a huge fan of Jules for years! So much so, that I would take trips to Doylestown and Newtown from West Chester just to have some! I love pizza, but I just don't have the metabolism to enjoy the traditional sort frequently. Jules allows me to enjoy pizza without the guilt and the grease!! The thin crust is just enough and they also offer gluten free crust. They always have lots of different flavors readily available and can make a whole pizza for dining in or takeout as well. I love how fresh and healthy all of their pies are, and I have to say I have never had a flavor I haven't liked! My absolute favorite is Kim's Pie. Roasted chicken, portobello mushrooms, caramelized onions, mozzarella, balsamic BBQ sauce, and chives. YUM. They also have some tasty sounding salad options, but I love the pizza so much I've never sacrificed a pizza opportunity to try the salad. :-p The only thing I wish is some improvements/additions in seating. I wish they had some outdoor seating during the warmer months to take in the sights and people of Wayne, and the indoor seating is very limited. When it is really busy it can be hard to find a seat.

    Heather O.

    People have been hyping up this pizza chain for quite some time, and having had the best of the best in Philly and NYC, I tried to give this place a shot and I couldn't get into it. I ordered a large pizza with pepperoni, sausage and mushrooms online for curbside pickup. Service was very fast and friendly, and I was able to pick my pizza up within 20 minutes. Right away, when I opened the box, the toppings were already on the skimpy side. The crust honestly tasted like cardboard, the sauce wasn't good, and we couldn't finish the pizza for days, even if we tried. Sadly, I've had frozen pizzas from the supermarket, even ones with cauliflower crust, that had better crust texture and flavor elements. I'm trying to support businesses during this time, but this was one of the first pizzas I've ever had where I made a hard pass on eating more than half a square slice. I shared this with three other family members who shared the same sentiment. What a disappointment.

    Meat and buffalo chicken
    Kim H.

    I love thin crust pizza so this was perfect for me! I'll skip all the jargon as you can see from the other reviews that it's organic, locally sourced, free range chicken blah blah blah. Bottom line, it has quality ingredients. On this particular trip I tried the Italian and the buffalo chicken. The Italian comes with very thinly sliced pepperoni and sausage while the buffalo chicken comes with buffalo sauce chicken, celery, and arugula. I enjoyed the buffalo very much. The sauce was quite spicy which gave it a very nice kick! This is the type of place where they warm your pizza up in the oven. I kind of wish it was fresh b/c once you let the pizza sit out for a bit, it just doesn't taste the same as straight from the oven. Two slices set me back about $6. Not bad at all!

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    11 years ago

    Michael, the director of operations gave great customer service. Thank you

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    9 years ago

    The service is fast and the thin crust is really good. They have a large variety of options.

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    9 years ago

    One of my favorite thin crust pizza places on the Main Line! Workers are very friendly too.

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    10 years ago

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    13 years ago

    Great pizza - quick and reliable. The family and I love this place.

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    Page 2 of 2

    Ask the Community - Jules Thin Crust

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    We had dinner on Wednesday June 24, 2026. My son and I we're early but there were still a number of…read morediners. The dining room is beautiful and very comfortable. Our server Angela greeted us right away. She introduced herself and asked if we were celebrating. She was very sweet and extremely knowledgeable about the menu. We had the arancini (3) which is amazing! and the pesce cruda, yellow tale with lemon, radish snap peas and sesame. We then had Casoncelli a veal stuffed pasta with golden raisins, amaretti and parmigiana as well as Siscillian Meatballs (3) served in escarole broda, crumble pine nuts and parmigiana. We had no room but still got dessert! The pistachio cream cake with cherry jubilee and a beautiful flor de latte ! we also had the espresso ice cream cake with toffee and salted caramel. I can not put into words how delicious and beautiful everything was! it was art on a plate. We wanted to compliment the chef and he came out to thank us!!! What a talented and nice man. Thank you Angela for superb service and making our experience so memorable and to Jesse for the absolutely incredible food and his down to earth spirit! We highly recommend and will come back!!! Hopefully we can have Angela again!

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