I order the spicy dumplings every time, they are phenomenal! Chicken with cashew nut is always a…read moregood dish, and don't forget to try the pickled vegetables! I've been here a handful of times and each visit has been enjoyable with fresh, delicious food. Today was lunchtime on a Saturday, the dining room was decently full but it did not sound very loud. The space is large enough for the sound to disperse a bit.

This restaurant is on the route 9 highway so perfect for people who drive the route everyday!…read moreEspecially from the Boston to Framingham route! Online order goes so quickly without any issues. Food will be ready by that time when you pickup. I tend to order Lo Mein with Pork General Tso's Chicken or sesame chicken Crab Rangoon Egg drop soup They are yummy and my favorite! Parking is available anytime

We are visiting from LA. Went for a dinner with our relatives. They go to this restaurant pretty…read moreoften. Everything we tried was perfect. Very yummy hot and sour soup., Dumplings are awesome. Beef ribs to die for

Dumpling love! Huge menu of dumplings!…read moreLot's of seating. Tables no booths. We tried so many kinds. Loved them all! Service was friendly and our food came out fast! They also have a full Chinese food menu. We will be back.

Never a bad meal here. May look small but they have bold flavors! Owners are great and helpful! Few…read moretables and booths available and they have all day lunch and dinner combos! No middle man for delivery so goes to the family

I heard about this place on a Facebook group. I happen to be…read morein the Framingham area and was in the mood for a luncheon combination plate. The lady who greeted me at the register was very friendly, I ordered the general tso's chicken and hot and sour soup instead of an appetizer- those are the options The Hot and sour soup was good. I enjoyed my general tso's chicken, the rice I needed to add a little duck sauce, but after moving the rice into the sauce of general tso's sauce it was all delicious and a great value for the money. $11.75 I definitely would recommend coming here and I look forward to going back. if you haven't been you should definitely give them a try

Long time family patrons. Love this place, but…read more.. Their recent MASSIVE price increases are sadly too much to swallow... Great sushi and Chinese food. First rate service. Really well-done cocktails. You'll be missed, Jindu!

The spring rolls were inedible... what on earth did they fill them with. Tasteless and fatty. Into…read morethe garbage can. The shrimp tempura was ok but the dipping sauce was bland and sweet The gyoza were the best of all but arrived lukewarm. The shrimp lo-mein was tough, bland, lukewarm and ended up in the garbage. What a waste of money.

First few visits back after they reopened after fire damage were good. All weeknight dinner visits…read more -- Har Gow: Shrimp dumplings fresh and flavorful, but the vessels were so gummy they stuck to each other and the serving tin. Average. -- Beef Teriyaki: A four-stick serving had bumpy, lightly-charred and lightly sweet surfaces, along with good tenderness underneath. Decent marinade flavor. Above average to well above average. -- Mongolian Beef: An outstanding presentation of beef slivers thick enough to be tender, while also getting nicely crisp and a vigorous flavor superior to the teriyaki. Scallions added some extra kick in addition to the sauce. Really good feel and really good taste bring it really close to elite. -- Pork Fried Rice: Lovers of dark pork fried rice are in for a treat, because this is among the darkest and has dark flavor to match. Fresh, hot, not a reheat, and not sitting for hours. I could do without the peas, but all of the other additions-- egg, onion, bean sprouts, and big chunks of fresh pork-- were top notch. A benchmark rice if you're into this style. Elite. -- Chicken with Ginger and Scallion: Long and winding chicken with good tenderness and noticeable ginger flavor, with bold scallions the unsung hero. Closer to a very good dish than a great dish, but bonus points for being neither sweet nor spicy, but still bringing plenty of flavor. -- Chicken Fried Rice: Another example of bold, dark, fresh-cooked rice, this time with chicken. I was expecting shreds and got finger-length pieces that were much more impressive. Elite. -- Boneless Ribs: Lightly lacquered with shiny cross sections, so they were moist, but a bit fatty. Above average for sure, but not elite or close like some other dishes. -- Chicken Fingers: Fresh, hot, and crisp, with some small ones less dazzling, but most pleased. Good meat-to-batter ratio. Optional sweet and sour sauce add-on did dazzle, coming in sweet but dark ruby color and complex. Not your daddy's sauce; this didn't have pineapples and cherries but it did have more flavor. -- Chicken Teriyaki: Charring, coating, tenderness, juiciness, and marinade all combined to make this one of the better renditions. Well above average to near elite. -- Yuen Yang Beef: Very impressive dish, from the quantity, to the textures (perfect on both the beef and the bed of string beans), to the flavors (savory-tingly on the beef, though without much heat, and gingery on the string beans). -- Duck Sauce: Barely a variation from straight apple sauce. Not a strength. Only negative on service is that sometimes one server handles the entire dining room, so there might be waits, but even still, service is always friendly and efficient. This place sometimes gets a bad rap for being expensive, but I believe the quality warrants the prices and that there's good value thanks to execution and consistency.

We have been going to Lotus blossom for years now. They had their ups and downs, happy to report…read morethe food is now Stella again. We usually get a mix of the Chinese as well as Japanese selections and everything tasted great this last time we visited. They can get really busy so service sometime seems a bit more hectic and have misses, but they are friendly and always quick to correct any mistakes.

Wow can't believe it's been eight years since my last review but Shaanxi Gourmet still deserves all…read morefour stars. They're able to really hit the mark with what might be considered simple home cooking. Yeung chow fried rice has great texture and seasoning and is a heaping portion of rice. Lamb dumplings are definitely made in house with an amazing wrapper and tasty filling, along with a great dip. Chive pies are super thin with a ton of chive filling. To my surprise they now offer dim sum and serve it in the evening as well. We tried shrimp and chive dumplings and they were definitely made from scratch, with a green crystal skin and unique plump filling. They ran out of xiao long bao but I would be very interested in trying it again some day. Staff is awesome as usual. Super friendly and accommodating my awful chinese english. Great choice for authentic regional chinese food

A very homie type of Chinese restaurants that serve food that hits home. I love their fish fillet,…read morestring beans and lamb dishes I got. The staff were friendly! The interior features a classic American Chinese restaurant with some Chinese decoration that describes the origin of their cuisine. I'll definitely come back again! Food: 9/10 Value: 8/10 Service: 9/10 Atmosphere: 9/10

Exactly good very tasty really good great food and I will keep buying from this restaurantread more

Been a regular for years, the food is always hot and the order is always right. This is my favorite…read morespot for Chinese food in Framingham, hands down

I have been a customer for years but the quality and content of the food has been going downhil for…read morea while now. The most recent order of Seafood delight contained a few small not jumbo shrimp, hardly any scallops and rubbery crab meat with lots of broccoli and whatever else. Just horrible. The appetizer of pan fried pork ravioli were overcooked and hard. The previous order of Empress Sweet and Sour delight contained a few shrimp but mostly it was a lot of fried chicken fingers which was mostly dough. Angry at myself for going back again. Will never again go back there, there are many other choices in the area.

Ordered DoorDash from here for lunch while at work sight unseen. Messed up my rice for my lobster…read moresauce which throws the whole lunch off but the sauce had great flavor and was not just dark sauce and hamburger chucks which is hard to find.

Food came out too fast. Not bad but one gets the feeling it wasn't that fresh. Highly touted Mai…read moretai acceptable but not exceptional.

We sat in the dining area, near the door, it was cold. It was between lunch and dinner. The waiter…read morejust ignored us for a while. He was bothered by our presence. We wanted to order a chow mein dish with rice and apps He served us a dish that was not what we ordered . Then we told him he didn't care. The food was cold too. The waiter was very rude and the place only had one other customer. He overcharged us for the wrong dish which wasn't wanted. I will never go back.