It's my first time at Freeman's Grub & Pub, and I have to tell you, this place is amazing!…read more The food is delivered fresh and hot. The service was phenomenal. It was a beautiful fall day and we sat outside. The bartender was also our server and he took great care of us. I honestly lost count of how many times he checked on us. I highly recommend this place. Trust me, you won't be disappointed.

This was my first time at Freeman's. I loved this spot when it was Sessions a long time ago. Met a…read morefriend here for lunch and it was a great time. Great vibes, friendly and helpful service, and I loved the patio. The inside is really pretty too. Several things on the menu looked great. My sandwich and the street corn were delicious!!

The food was delicious as it always is. We went on a Saturday afternoon and the menu featured…read morelunch, brunch and dinner choices. I would highly recommend Green Valley Grill.

I have always felt sort of lukewarm about Green Valley Grill. I had been there for lunch with…read moregirlfriends a few times and on a couple of dinner dates with my significant other, and I felt like it was the type of restaurant my grandmother would have taken the family for special occasions... it just never inspired me. I am happy to report that my last visit won me over... I now understand why so many people in Greensboro love this restaurant. It was a ridiculously cold night, and as soon as I walked in, the space looked and felt warm and inviting. I started with a cocktail, an espresso martini, and it was perfectly made. We ordered the crab dip for an appetizer, and the game changer was asking for crostini instead of the crackers they normally serve it with. I ordered the Panko crusted tuna served over wilted greens and polenta with a plum gastrique for my main dish. It was absolutely phenomenal. I loved it so much that I plan to go back within the next week or so to eat it again - it really was that delicious! My friend ordered a pasta dish which she also said was delicious. After this experience, I am definitely putting Green Valley Grill into my restaurant rotation.

Well, this for sure is a hidden gem (so I thought). Turns out everyone else knew except me. We…read morewalked in and the atmosphere was lovely and comfortable, classy and warm. The interior decorator(s) clearly had taste. The artwork is pretty and the windows add to the light and airy feeling. Now let's talk food! The food is bespoke. I had to google a few words (which I loved) to make sure I knew what I was getting. The Fried Cauliflower had a touch of spice, and frankly you would have no idea you were eating cauliflower if it wasn't in the name. Pimento Cheese Galette...what's the word...hmmm....divine! Spinach Salad felt like a summer evening on the patio - strawberries, feta, sunflower seed - wonderful! Artisan cheese Selection - it's cheese, what's not to love!?! The flatbread is 'hand-rolled' in house - babeeee! Seared Sea Scallops for the sea lovers. The real blessing was Savannah and Courtney. They took care of us and were a pure delight as well as helpful.

One of our favorite restaurants in Greensboro...and the patio is one of the best kept secrets in…read morethe city...give it a try! The food is always good and they vary the menu regularly...they seem to keep most of the same proteins and come up with new techniques for the preparation. Some go to items that are always on the menu include the lobster and shrimp spring rolls, fried oysters, and an excellent spinach salad. Additionally, I find their bar service consistently one of the best in the city. My go to is a Manhattan and they do an excellent job with it! Lastly, if you are there for lunch, give the chicken salad a try.

Went on Sunday for a quick celebration on mums 80th birthday…read more Food was good and wait staff very helpful and attentive Okra fries - yummy. Only issue - portion size too small - see pic. Crab dip - very cheesy - cucumber slices reduces the greasiness , a nice touch. Truffle fries - a bit on the greasy side but very good. I loved fried catfish. Tender inside and corn meal was very rich. Perfectly cooked French beans. Also tried fried chicken - one if the best I've had. Flavorful and Everyone loved their food. Also had deserts - didn't take a pic though. Flourless chocolate cake taste similar to the brownie. Overall - nice env for a good southern meal.

Still a classic local restaurant in Greensboro. They have revamped the menu so browse the options…read moreto see if your favorites are still available. Perfect for date night and groups. Be sure to schedule a reservation. Pros Local food Southern cusine with a twist Beautiful restaurant Nice service Location off Wendover Ave in Greensboro Thoughtful menu Seasonal options Cons Menu frequently changes so favorites rotate out

We came from washington for a soccer tournament. Stopped by this restaurant and the food was…read moreamazing, we were told everything is homemade. The service was great, they recommended many things to do in north carolina! and they had very positive attitudes. the lightning is also perfect.

Melt is a cute little gem in Greensboro. It has a different vibe than other restaurants in town --…read morea cozy and nice vibe! Service is solid and friendly! I like that they have a full bar. I tried a seasonal martini, sub tequila and my mom had a creamsicle (vodka). We both enjoyed them. To eat, we both had The Granny and we shared our sides of fries and Brussels Sprouts (these had a $2 upcharge). The Granny is SOOOOO DELICIOUS!! My mom has been to Melt now 4x and keeps getting this sandwich because it's just that tasty. It's quite big and she usually comes home with half her sandwich. This was my first time and it's the kind of sandwich that'll bring me back again very soon. The fries were very good and Brussels were delicious! We did order the chocolate, peppermint cheesecake to share. It was really a piece of chocolate cheesecake (with a yummy oreo crust), topped with mint and candy canes. That's okay, though, because it was really good! The restaurant is pretty small and cozy so I can imagine there could be a wait sometimes.

Made reservations for a party of 6 for my sister's birthday after she kept hearing good things…read moreabout this place, and honestly it was worth the hype. From the moment we walked in the decor and overall vibe felt like stepping back in time in a good way. You can tell a lot of thought went into the place without it feeling overdone. Service was top tier. Alejandra took care of us and knew the menu inside and out without sounding scripted or fake attentive like some places do. I got the salmon and yeah... ridiculous. The gravy alone could've been its own menu item. I was two seconds away from licking the plate. Only complaint is I wish the portions were a little bigger because the food was that good.

I recently had a team dinner at Print Works Bistro, and unfortunately the experience turned out…read morepretty disappointing. The interior and overall vibe are really nice, and the food was good -- but nothing especially memorable. What completely ruined the evening, though, was the service and how an accident was handled. A server from another table accidentally dropped an entire chocolate dessert shot glass behind me, and I got covered in chocolate -- my neck, hair, sweater, jeans, and even half of our table. Accidents happen, and I totally understand that. What shocked me was that neither the server who dropped it nor my own server reacted or even apologized. My server saw everything happen but didn't hurry to help or check on me. I sat there for more than 15 minutes with chocolate in my hair and all over my clothes. Eventually, I had to call the manager myself and ask for napkins or something to clean up. To the manager's credit, she responded quickly and was helpful. Ironically, my server only came over after the manager had already handled everything. In the end, I left the restaurant with a dirty sweater, stained jeans, and chocolate still in my hair. Instead of properly following up, they simply handed me a business card and told me to email or call about the incident. Honestly, after what happened, why should I have to chase the restaurant for a resolution? A much better approach would have been for someone to ask for my contact information and proactively reach out. Overall, it was a very strange and disappointing experience, especially for a place that presents itself as upscale. Sadly, I wouldn't come back again.

On recommendation from my son, checked this place out. Packed on a Sunday evening but wait time was…read moreonly 10 minutes. Our server Bronny was great. She was literally hoppin' it was so busy but did a good job of keeping up. She helped me find items on the menu that fit my dietary restrictions. Nice vibe, laid back, loud. Parking isn't great limited onsite but there's plenty of additional parking across the street. The best menu! There's SOOOO many things I want to try. I mean, a variety of different fries are you kidding me? My friend had the spicy goat burger which she said was good: if you don't like messy don't get it because the sauce is very sticky and she said there needs to be more sauce on the burger. I had a customized salad which was huge and delicious. The salad was too big for the size of plate though. The dressing was a house made roasted shallots and was yummy. Outdoor and indoor seating. Not in Greensboro often but I'm coming back here!

Finally got back to Hops. This experience was underwhelming. I tried to eat here the night before…read morebut was too crowded. Since I was driving back by on my home the next day, had a late lunch. Arrived around 3pm on a Friday and sat at the bar. Given the hour, it was fairly quiet. Weird experience, bar was wide open. I went to the bathroom and when I came back, someone decided to sit in the seat right next to me. Why?! I must comment on the service. The barkeep got me a menu quick and I ordered a water. During my meal, my water sat empty for 5 minutes or so even thought I counted 8 staff members behind the bar. Given the time of day, it was not busy. I ordered onion rings (as a side) and the Bacon Jam burger as it came with the "cordon Bleu" fries. The onion rings stole the show. So good. The fries were not my jam. Low quality cheese sauce with lunch meat ham that was diced. My fault, I should have subbed regular fries as I don't like stuff on my fries. I was expecting it to be a seasoning. My mistake. The burger was good not great. I got the 12 oz size and learned it is 2 fat 6 oz. patties stacked. Makes it VERY tall. The description of this burger is shown in one of my photos. Again, it was good but the flavors just did not pop. Wish I got the French Onion burger. Next time. :-) I do recommend!

The atmosphere, food and service were excellent. Great place to meet friends for a delicious meal.read more

I'll go ahead and start with the con, their French onion soup was abysmal. When I got it, their was…read moreno soup whatsoever and little cheese. On the bright side, their drinks are good, their prices aren't bad, and they have amazing ribs. My favorite! Their stuffed mushrooms was beyond the best I've ever had. I will go there just for that. Plenty of mushrooms and a great price. Their bacon cheese potato wedges are great as well. Filling!

My wife and I have been wanting to come here for some time, and it was also recommended by our…read morepastor and his wife. Oh my gosh, what an amazing experience! This place is a little different, they encourage ordering a few things and sharing everything. This server helped me order a cocktail with good recommendations and also brought out a small sample of two wines my wife was deciding between. We ordered three snacks, appetizers if you will, and three plates. Each one was a culinary delight! You really have to take your time with each bite and savor all the flavors and how they compliment each other and make everything come together. Our server helped us with our choices for all of these as well. First of all, we ordered a sweet potato funnel cake, a mushroom toast, and garlic bread. Every time we took our first bite of anything we ordered, our eyes rolled in the back of our head and said "Mmmmmm!" For the plates we ordered the polenta, Wagyu flat iron steak, and Seabass. I think the server said in the polenta the onions were cooked for six hours, but no matter what, it was pretty amazing. I never thought I would be so taken by polenta, but it was rich and creamy and flavorful. The Seabass was served with a spoon, and we saw why. There was a sauce that was poured around and it collected underneath the fish. It was a saffron bouillabaisse, wonderful! The last thing we were served was the steak, and they only serve it one way, medium rare, which was perfect for me. By the way, all the plates come out as they are made ready, they don't necessarily come out at once. This ensures that it comes out fresh and hot. This also gave us a chance to savor everything one or two at a time. The server also explains what is in the dish as they bring it out, which is a really nice touch so you know what all is in it. For dessert we split the flourless chocolate cake, which was served with a dab of whipped cream I think, and olive oil ice cream, which I had never heard of before but, like everything else it was amazing! I could have just had that for dessert and been happy. We came on a Wednesday, and they were weren't a lot of people, so it was nice and quiet and somewhat dimly lit for peaceful dinner. I can't say enough about this place, and how much I want to come back!

The food and cocktails are wonderful at Machete. The service is top notch as the servers will offer…read morerecommendations and suggestions. I always enjoy the atmosphere at this place. Reservations are a must!

Truly an incredible restaurant. I only make it to Greensboro a few times a year and I ALWAYS make…read moretime to eat here. Incredible, creative, and balanced food. Cocktails to pair and perfectly crafted. Service is amazing and the overall vibe of the space is warm and comfortable. This is one of my favorite restaurants all time.

I enjoyed the charcuterie board. The cheese with the truffle was creamy and rich. It was arranged…read morebeautifully and there were plenty of accoutrements to make this a well-rounded tasting experience. Was not a huge fan of the taste of the duck prosciutto. The salmon itself unfortunately disappointed me. For the price ($45), I was hoping for punchier flavors. Not a bad dish, but I wish the vegetables and the bottom had more forward flavors. Everything was nicely assembled and cooked, but it wasn't for me. The ambiance is comforting. You have the opportunity to watch chefs cook--an open layout that provides the ambiance of an upscale restaurant--but it still feels casual enough for you to walk in on a weekday, feel invited and not one bit out of place, whether you are eating with friends or eating solo (which I was, along with some other patrons).