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    Meridian Restaurant

    3.3 (106 reviews)
    PriceyNew American
    Closed 4:30 pm - 9:00 PM
    Updated 3 months ago

    Meridian Restaurant Photos

    Business Info

    MERIDIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Meridian Restaurant

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    Grouper
    Bonnie L.

    First time at Meridian. They seemed a bit on the short staffed side but never the less Morgan was very attentive and professional. Beyond that we were very disappointed by the food. The grouper with tomato sauce and large shrimp was very strange tasting. Too many flavors that didn't pair well. The snapper was average. It was slightly better than the grouper but it was also a bit gamey. The homemade focaccia bread.was very good and they didn't skimp on the alcohol. The atmosphere was quiet and it was v clean. We just weren't impressed.

    Tomato, mozzarella, and basil. Light crust! Tons of flavor!
    Dayla K.

    I was house/dog sitting in the area, so I walked into town to find something light to eat for supper. The smell of the restaurant is what pulled me in! My bartender hooked me up with the main menu and Tapas menu. After much deliberation, the lady in the booth next to me said to go with the pizza. So glad I did! It was perfect! I was full, but not uncomfortable! And, I did not have to carry leftovers back to the house. I must point out, the very first thing my bartender Matthew did, while he was greeting me, was hand me a glass of cold ice water!!! He knew every detail of the Menu! He really was a Class Act!!! A true Diamond among bartenders!!

    Lobster Risotto
    A S.

    Visiting Winston-Salem and was taken here by locals. One of the better meals I've enjoyed in a long time. Started with the Stinkin Filthy Martini - delish! Table shared fried oysters, spinach salad and Bibb salad - all had wonderful flavors, good portions and arrived at a perfectly staggered pace. For entrees - our group covered land & sea: Lobster Risotto, NY Strip, Duck and dry rubbed Antelope - OMG. Each one of us LOVED the food. Specifically I enjoyed the duck prepared three ways paired with sweet potatoes to die for! You will go once and definitely keep it in your bi-weekly options. A must try!

    Boulevardier and Nor'Easter to stsrt
    David Y.

    Every now and then I will eat out and ask myself, why don't I eat at this place more often and why have I not reviewed this place before? Meridian Restaurant definitely fits this bill. My wife and I had a lovely meal at this sadly empty restaurant last Thursday. We began with two very good cocktails, a Boulevardier and a Nor'Easter. Although the appetizer list looked delicious, we wanted to be sure to save room for dessert so I just had the bibb salad. I don't generally like to have my salads dressed for me, but in this case it worked out well. For our entrees we got two favorites. My wife had shrimp and grits upgraded with some NC grouper. Everything was cooked perfectly. I had the NY strip steak au poivre with mashed potatoes and roasted vegetables. I prefer a creamy au poivre, but the cognac sauce on this one was just fine. Steak was thick, peppery, and a perfect medium rare. Dessert was a great way to conclude our meal. My wife had a pots de creme and I had the bread pudding. These are two of our favorite desserts and Meridian's version did not disappoint. The bread pudding avoided the sins of dryness and excessive sweetness that I find in many restaurants. The bread pudding had just a hint of anisette which was revelatory. Chef/Owner Mark Grohman definitely knows what he is doing in the kitchen. The reduced staff was attentive but not overbearing. The atmosphere in the restaurant is great, semi-open kitchen with plenty of windows and muted lighting inside. I have neglected Meridian in the past, but I am definitely looking forward to going back sooner rather than later.

    Steak tartare
    Phylicia R.

    What a great spot! They would've gotten a 5 star but they were out of two items for two dishes. But let me tell you, MATT the bartender, GIVE HIM A RAISE! He was very welcoming and he recommended everything and they were top tier. All the items were delicious & delivered! Service was great & the food/drinks were amazing. It was a quiet night here but it was perfect for me to just enjoy the night and listen to the music and speak with Matt. Short review but I will definitely be back.

    Amazing wine
    Meena P.

    One of the more higher end restaurants in Winston, Meridian is in the downtown area not far from the main drag. Excited to finally try this place. Again with COVID not as busy as it probably would be in a Thursday night, but that gave us full range of where to sit. We chose the bar as no one else was there. A great drinks and wine menu. Not just 2 Pinot noirs but 7 to pick from ! I got the Tempranillo and my friend got one of the Pinot noirs. Great full bodied reds. We tried the chorizo & patatas with aioli as an appetizer. The chorizo was awesome, great Smokey taste, great combo with the potatoes, nice seasoning, not too much paprika . Loved this. Oh and they give you some of the best bread I've ever had , had to get a second round! We split the seared sea scallops entree, which they will plate separately also for you, comes with risotto which had in it spinach, house made pancetta , pumpkin and shaved manchego . This came out looking beautifully plated. And the perfect amount . It was a great dish, the scallops were seared well, the risotto was so good too, loved all the components, the spinach, pumpkin, there was some sun dried tomato too. Complemented the scallops perfectly. Risotto had a little sauce so wasn't dry either. Great entree, makes me want to come back for more. Rounded off the meal with the French apple cake, with caramel and chantilly. Again great presentation . The cake was delicious, moist, good chunks of apple, the caramel went well with it and the chantilly was good and creamy. Great to share too. Meridian did not disappoint. Nice classy place, good service, nice setting and location. Highly recommended a visit here. Soon! On my favorites list .

    Seared Ny Strip Steak Au Poivre
    Jamie D.

    Feelin fancy? Meridian is a great dinner choice for a special occasion! The French onion soup was delish and the NY strip steak was amazing. I usually am a filet girl but glad I went with this. The spice seasoning was perfect and that little potato waffle thing crispy and tasty. I also got pumpkin spice bread pudding for dessert and it is Not pictured because it was so dang perfect! Full disclosure I was here for a meeting and we had a set menu. I had a good experience with service and was pleased with the options we could choose from

    Artistry of squad soup at Meridian

    i don't understand the 3.5 stars. This is one of best restaurants in North Carolina, and over the years the best in Winston Salem. The menu is relatively short but varies from day to day. The soup of the day is always masterful, the salads fresh and abundant, the other appetizers (including the never over cooked calamari) just right. The beef is all sustainably sourced. The Italian inspired dishes are like those in Tuscany. And the service is attentive, never too heavy or too light. As for the not-too-sweet desserts: one is always just right for two. How this adds up to 3.5 is beyond me

    Open cooking area.

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    1 year ago

    Love this place. The food is amazing, the desserts are fabulous and the bartender Matt is the icing on the cake. This is a must try!

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    11 months ago

    I dislike the trendy reclaimed yet economically practical atmosphere (or lack of) for eating, but I love the service and like the food.

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    1 year ago

    Another great experience at Meridian. The food is always on point and our server attentive.

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    3 years ago

    Food was extremely tasteless. I was expecting so much more. Service was great, but the food had no seasoning or flavor.

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    Page 1 of 3

    Ask the Community - Meridian Restaurant

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    4.1(373 reviews)
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    This is definitely one of Winston's best! We loved everything about our visit. We came for dinner…read moreon New Year's Eve and arrived shortly after opening. We were able to park right up front. We made reservations and were seated right away. Our waiter, David, was absolutely amazing. He was incredibly knowledge about the menu, honest with his recommendations, personable, and very attentive throughout our visit. (Somebody give that man a raise!) The atmosphere was warm, sophisticated, and causal all at the same time.The dim lights created a nice ambiance without being so dark that you can't see. The dining room offers a mix of traditional tables, semi-private booths and a bar area. They also have a private room available. The bathroom was very clean and even smelled fresh. They had a good mix of music and a television is available at the bar. Now for the really important stuff. The food was absolutely amazing! I tried the Moravian cookie-pecan crusted salmon with collard greens, zucchini. The meal was a nice size and tasted amazing. I ate every bite. For dessert, we tried the White chocolate-almond bread pudding with vanilla bean ice cream. I'm usually not a bread pudding kinda girl, but this was the exception. Like everything else, it was delicious. This was an awesome visit. HIGHLY recommend!

    There truly are not enough good things to say about this establishment. From the appetizers to the…read moreentree. To dessert I was overly pleased. The recommendations from staff were impeccable as well as the service. We had our annual Christmas office party here and I hope it is every year! The dessert option I chose I did not grab a photo of but it was a gluten free option and the richness of it was out of this world! My salmon was perfectly cooked, with a crispy outside. And the she crab soup? AHHHMAZING!

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    Mozelle's Fresh Southern Bistro - Fried Chicken with Peach Chutney, Mac & Cheese + Hericot Verts

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    I always love a delicious meal at Mozelles. The fried pickles and edamame hummus are my go to…read moreappetizers. You can't go wrong with one of their southern inspired dishes. I tried a pasta special this past time and it was great. Already looking forward to my next meal at Mozelles. Try to make a res if you can. Their space is small so seating is limited.

    This place def has some ups and downs on the menu…read more Stopped in with the family for an early brunch. Let's start with the great: The service is fantastic. Staff is great, ambience is charming. It's a cool spot with good people. The food was pretty hit or miss. The loaded tots seemed interesting, but really...the just end up a little greasy and kind of unnecessary. Overall flavor is mudled and you don't really get anything by throwing duck on tots. I was hoping it would be one of those dishes that just magically work and are fantastic...but eh, kind of a let down. We also shared a bunch of other dishes. The pimento cheese sandwich was tasty but really hard to eat (the cheese pours out of it). We had their pasta, the duck sandwich (again. It was ok. Not great) the grain bowls seemed enjoyable, etc. We also got some desserts to share. The bourbon bread pudding again, was a pretty big let down. There was generally nothing bourbon about it. The chocolate tart was ok. The food wasn't bad, it just felt like some key items that they seemed to use to elevate their menu as a whole were just misses. But there are absolutely some solid dishes on the menu. The price is also a little high for what you get.

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    Sage & Salt Bistro - Filet with asparagus and mashed potatoes

    Sage & Salt Bistro

    4.2(146 reviews)
    0.1 miDowntown
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    My son and I were in town from Portland Maine for a tour at UNCSA, and ate at Salt and Sage Bistro…read more It was the last day of February but it was pretty warm. We sat outside for dinner and had an amazing culinary experience. The heater was on just right, the food was amazing, and the service was great. Responsive but not too pushy. We started with the bread service and it blew us both away. The breads were all so flavorful (and we're a sourdough family). It was on another level. The spreads were fantastic and he even enjoyed an olive tapenade even though he's not an olive guy. For dinner we got steak frites and a fish special that had a crab beurre blanc sauce. Both were fantastic, and we'd order them again in a heartbeat. The price for a great experience like that was totally affordable. We've paid more and received less. So get here and enjoy yourself! Might want to make reservations though if it's a weekend...

    We used to really love eating here but recently they took the skewers off their menu bc they said…read moreit was too labor intensive. These were truly the most flavorful things on the menu and they set this restaurant apart from all others so it's extremely disappointing. The new chef from French Laundry (or so I was told) changed their bruschetta and bruschetta and now it's mostly greasy and has very little balsamic. Their French Onion soup is still delicious with a flavorful broth and nicely melted cheese. It's a very narrow old building so seating on either side is not very comfortable, but we have stayed to hear a set from a jazz band that was enjoyable.

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    We came with the family for Mother's Day for the first time and really enjoyed it! The reviews and…read morepics looked great so we decided to try it. Here's what we thought: **Goat Cheese Butternut Squash Ravioli** Delicious but my Dad thought it was a little rich. The couple of bites I tried were excellent! The chicken was moist and well seasoned. **Moroccan BBQ Pork Chop** This was the best pork chop I've ever had. Moms agreed! Dad wished he had gotten the pork chop! This was his favorite out of the three meals we tried! **Prime Rib** I had to go all in and got the 12oz. It's the best prime rib I've had in years! They serve it with au jus and creamy horseradish. That creamy horseradish is exactly the way I like it, the au jus was a nice addition and the steak was cooked perfectly! I will definitely order again! This was my favorite out of the three entrees we tried. **Crispy Brussels Sprouts** We weren't as thrilled about these as everyone else. I thought they were dry and needed something more. Maybe they didn't add enough jam and/or balsamic this time? **Chorizo Potato Soup** Very nice! The sausage wasn't too overpowering and I like the creamy broth. Different than anything I've ever had but good.

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    Village Tavern

    Village Tavern

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    Read the reviews and found great food, great setting and the greatest waitress (Emma) The fried…read morecalamari was the most delicate I have ever tasted. The warm crab dip was amazing and the soup was to die for! A dream meal in a dream setting! , how can you be so into being a great waitress? God bless Emma, and their bottomless homemade lemonade.

    The location is genuinely lovely -- and unfortunately, that's where the highlights end…read more The interior feels dated and in need of some serious TLC. The food was mediocre at best. We ordered the Maryland crab cakes, and any true Marylander will tell you -- they should not be shredded. The shrimp and grits looked underwhelming the moment they hit the table, and they were. The pimento cheese dip was decent, but it was served warm, which threw us off. We've never had warm pimento cheese dip -- more of a queso situation -- so maybe our expectations were just misaligned from the start. The one bright spot was our server, who was genuinely pleasant and completely on top of it. Our cocktail, also underwhelming. I think we each only took about two sips from our respective glasses. There's a banner near the entrance boasting Winston-Salem's best restaurant. Look closely and you'll notice it's from 2022. It's a small detail, but it kind of says it all. Village Tavern seems like it was once a real destination, and it's a little sad to see it coasting. Here's hoping they find their footing again -- the location alone deserves it.​​​​​​​​​​​​​​​​

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    3.9(444 reviews)
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    Had a lovely time on a beautiful day with friends. We had an early dinner around 4:30 and the host…read morewas very accommodating as our patio table was not quite ready yet and the waitress wasn't due to come back from her break as we had showed up earlier than expected. On the host's recommendation we chose to go inside and sit at the bar. I had not been inside before as I usually opt for the outside seating so I was surprised to see that the interior was more roomy than I had imagined. Once we were seated, near the soothing water feature with a Koi pond, our waitress promptly took our drink orders and apologized for any inconvenience if we were waiting for table and service. Once we got our drinks they served us several orders of warm bread with several different butter choices. At that point, we ordered our main menu items. Service was prompt and went smoothly. We didn't have to wait very long for our food to arrive. The food was very good and there were no complaints from our group. I ordered Ahi Tuna salad. It was a large portion w the Tuna perched on top making an appetizing display. It was reasonably priced at $18, in my opinion, as it was a large salad and I wasn't able to eat the whole thing. Our group had a very pleasant, unrushed time at this restaurant and the host was always nearby and happy to answer questions and chat with us. This restaurant is one of the jewels of downtown 4th street. Stop in for a drink or a nice meal, you'll be glad you did.

    We haven't been to Filling Station for several years. I used to be our regular go to on Thursday…read more Understand there is new management and was pleasantly surprised. They still have 1/2 price wine on Thursday by bottle and glass. Had a caesar salad to start and was surprised how large it was. We split the flank steak and there was plenty. Unfortunately the weather was a little cool so we didn't eat on the patio (best in Winston-Salem) but will be back.

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    Spring House Restaurant, Kitchen & Bar - Braised Pork Shank with candied red cabbage, sweet potato & chorizo hash, and pickled mustard seeds

    Spring House Restaurant, Kitchen & Bar

    3.9(247 reviews)
    0.7 miDowntown
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    An absolutely amazing meal. Had the opportunity to take my daughter on a Daddy-Daughter date to the…read moreSpring House in Downtown Winston-Salem. The meal and experience were amazing. First, the hospitality is top notch. Located in a historic home that sits in the National Register of Historic Places, the restaurant has a classic feel that is well accompanied by a very polite, welcoming staff. The food was spectacular. We ordered the bread service, with the add-on bacon jam and tomato tapenade. The bacon jam is good enough to put on anything and it will taste amazing. We also ordered a delicious Caesar salad to spit. Both were so good I didn't get a chance to take a picture before we started eating. For our main course, my daughter ordered the braised pork shank from the regular menu and loved it. The pork itself was ridiculously fork-tender and the candied cabbage was an incredible sweet counterbalance to the savory sauce. Easily a 9/10 dish. For me, I ordered the Duck, which was perfectly cooked (rare), a great sear, and seasoned incredibly. I was torn on whether the star of the dish was the duck or the accompanying Brussel sprouts. Regardless, a very solid 8/10. The restaurant was very kind to gift us dessert for our special occasion. I had a very happy 10 year old when she saw the dessert plate arrive. Overall, it was an incredible dinner with delicious food at a beautiful restaurant that made my daughter feel like a princess. Can't wait to return!

    My husband and I went to Spring House for our Valentine's Day dinner, and it was a very nice…read moreevening with yummy food! We started with drinks and an appetizer. The Pear Ginger Fizz cocktail was great! Light and fruity. It didn't taste like alcohol at all which is my favorite type of cocktail the Bread Service came highly recommended and for good reason! The bread options were numerous, and the spreads were a great pairing. We definitely had our favorites - whipped goat cheese and pimento cheese. However, I think it's worth it to get all 4 and find your tastes! My main dish of the Braised Pork Shank was plentiful - so much food!! The meat came right off the bone. I wish the red cabbage was plated with the meal (it came on the side in a bowl), but otherwise, it was a splendid meal. It also made for great leftovers the next day! The blueberry limoncello crisp had such a good flavor combo! The lemon was on the more sour side, but I still liked it. The sweet cream is chef's kiss! The service was very friendly!! Our waitress was kind, and she checked in at good intervals. There were some weird changes in lighting throughout the meal. We wish the lighting had stayed dimmed in the room we were in, but it wasn't a huge deal. Overall, a great place and a great meal for a date night! My husband and I had a lovely time.

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    The Gaslight on Main

    4.6(37 reviews)
    9.8 mi

    Great food Great service…read moreFun experience. Very underrated. Super cool place would highly recommend

    I'm not going to lie, I was giddy thinking about the review I was going to leave for this place. My…read moreexperience was that good!! I got to visit last weekend and experience their lunch menu. I've been hearing good things about this place but the menu looked simple so I was hesitant. Well it's easy to say I was very wrong about being iffy when it comes to what we were served. When we walked in we were greeted by a very friendly host who put us at a window seat which was really nice. I love having a view with my meal. The space is also very reminiscent of fine dining with the white table cloths, candles, and flowers on the table. It's also worth saying they have several lunch specials aside from what's on their regular lunch menu. Our server was also a very friendly gentleman who gave great recs when we asked. My friend got the French onion dumplings and she LOVED them. I got the brussel sprouts and with the accompaniment of the goat cheese and dried cranberries, they were probably the best I've ever had. I almost ate all of the huge bowl. I got the chicken sandwich for my meal that was dipped in a hot honey like sauce and it was also great. Very juicy and the ranch I got on the side was a great addition. I also got the truffle fries and they were super yummy. Overall an excellent experience and I'm so excited to come back and try their dinner menu. A must if you're in the Kernersville area!

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    Jeffrey Adams on Fourth - Ribeye*

    Jeffrey Adams on Fourth

    3.8(363 reviews)
    0.5 miDowntown
    $$$

    Perfect spot for a girls night dinner. We came on Friday at 7pm and we're seated at a half…read morebooth/chairs section. We were a party of 7. This is in the heart of downtown Winston so parking is pretty limited but there are street spots and garages nearby. Service was good, prompt and friendly. We enjoyed a variety of cocktails and wines for beverages. Entree orders included steaks/filets, gnocchi and the fried chicken. The courses were paced nicely, giving us time to savor each bite and engage in great conversation. I really liked the Caesar salad with the fried artichoke and my filet was cooked medium as requested. The Mac and cheese side was delicious too, thick cheesy and super satisfying. I had some of my friends charred Brussels sprouts too and those were tasty as well. All in all, we were all happy with this pick! We cleared our main plates and sadly did not have room for dessert- next time! Gratuity is included (I assume it starts at parties of 6 or more). @azfitfoodfun

    A very lovely evening at Jeffrey Adams on Fourth. Arrived just in time for our reservation and they…read moreimmediately seated us. A friendly server brought us water and we were able to order drinks and appetizers. The restaurant on the ground floor was not large but it was very nice looking and modern. There is an upstairs that we didn't see. The waiting area is large which is nice because I imagine at time there is a wait. It is an upscale place though you saw a variety in patrons there. Anyway, we ordered the pot roast nachos and a cup of the soup du jour which came very quickly. Both were excellent and a great start to the meal. Someone decided to bring us bread that we didn't order which was nice. It was probably a good thing the server spilled the water at our table and gave us the bread for free since we didn't order it. again, anyway, the entrees came and they looked good. Seafood risotto was cooked well, not over done. And there was a lot of it. The fried chicken was also nicely cooked. Both were under seasoned and needed salt which is not my favorite when in a restaurant such as this. However, it is also understandable. Once we were done, our server informed us that they were treating us to dessert (because it was our anniversary) and brought us their warm brown with ice cream. It was delicious. We scraped the plate clean. It was a lovely meal and lovely evening.

    Photos
    Jeffrey Adams on Fourth - Part of the seating area

    Part of the seating area

    Jeffrey Adams on Fourth - Chocolate creme brulee

    Chocolate creme brulee

    Jeffrey Adams on Fourth - Jean Bouchard Pinot Noir

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    Jean Bouchard Pinot Noir

    District 924 - Chicken and Waffles

    District 924

    3.4(79 reviews)
    0.6 mi

    I've passed this restaurant while downtown and decided to visit and it was well worth it. Great…read moreambiance, cocktails, and staff. My waitress was attentive and friendly. I sat upstairs as there is only a bar downstairs and it was full. It was a Thursday so they had $.50 wings. They offer various flavors and order sizes for the wings so I went with the 8 piece lemon pepper buffalo. I also had the Henny Island cocktail and mac n cheese and fried okra for sides. I will be a return customer! FYI picture of food was taken after I started eating some of the mac n cheese lol

    District 924 is everything you want in soul food -- rich flavors, welcoming vibes, and prices that…read moredon't break the bank. I had the dark meat fried chicken with collard greens, a fresh side salad, and mac & cheese that was honestly unforgettable. The chicken was fried to perfection -- crispy, crunchy skin that stayed put and juicy meat inside. The collards were seasoned just right, the salad was super fresh, and yes, the ranch passed the Midwest test. The mac & cheese was the real standout -- that perfect mix of creamy and baked that makes you want to order a second serving. On top of the food, the service was impeccable -- attentive without being pushy, and they never let an empty plate linger on the table. The whole experience felt elevated and stylish while still keeping the food soulful and comforting. If you love soul food (or even if you're just curious), you have to try this spot.

    Photos
    District 924 - Inside lower dining area

    Inside lower dining area

    District 924 - Kaboom shrimp

    Kaboom shrimp

    District 924 - Tequila sunrise mimosa

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    Tequila sunrise mimosa

    Meridian Restaurant - newamerican - Updated May 2026

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