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Jeffrey Adams on Fourth

3.8 (363 reviews)
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JEFFREY ADAMS ON FOURTH ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Jeffrey Adams on Fourth

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Beef Tenderloin Risotto
Hollie L.

Let me just start with our server - she was outstanding and was super accommodating for our large group. She was full of jokes, smiles, and recommendations for wine, etc. I ordered the Beef Tenderloin Risotto and the flavors were on par with what I expected. Sauce really pulled everything together. The House Salad was a great add on - solid ranch here. I'm a firm believer a salad is only as strong as its dressing and this was very good. Overall, a nice visit.

14oz Ribeye brussel sprouts
Nicole H.

I hadn't been to Jeffrey Adams in years because, honestly, the food quality had declined from when I first started dining here. But their social media caught my attention recently, and I decided to give it another try. Unbeknownst to me, they switched to an à la carte menu within the last six weeks. We ordered the ribeye, chicken breast, mashed potatoes, and brussels sprouts. The chicken breast was flavorful, but at $23 for just one piece, the price doesn't quite match the portion or quality. My ribeye initially came out cold, but the bartender was quick to correct it. The food itself was tasty, but I can't say I'm embracing the new à la carte approach. When you know you can walk to nearby restaurants and get a full meal (sides included) for about the same price, it's hard to justify. On the positive side, I love that they offer mocktails. The restaurant was clean, and the service was excellent. If they're going to stick with the à la carte model, I think making the sides shareable would go a long way toward making guests feel like they're getting more value.

Mike O.

We brought some friends for dinner here on Saturday evening and it wasn't too crowded. Parking can be found on the street or in a garage a block away. We decided to bring a bottle of wine since we know our wines and restaurants mark up the cost by a lot, the corkage fee at the time of our visit was $15. Since they are known for the steak, I got the 14 oz ribeye and baked potato, plus started with the soup of the day (cup) the soup of the day, a creamy chorizo potato I should have gone for the bowl since the cup was too small and the soup too good. My steak was okay and I should have gotten it rare instead of medium. The potato was supposed to be "loaded", but it didn't seem to be anything extra and a bit on the tough side. My wife got the ahi tuna appetizer which I tried and it was excellent, with a slight tang of the Yuzu sauce they had on it, since I tried it I can write about it. One thing that was slightly off was the server didn't clear our appetizers and the other server assisting was putting the main plates on the table. That is kind of a no-no in my books and we also didn't have any steak knives for the steaks, me or my friend. I was hoping for a better overall experience but it was 4 stars.

Marie O.

Cozy steak house with friendly service. We brought some friends tonight and even brought our own wine for $15 corkage fee. My husband and our friends ordered ribeye and baked potato. My husband got the soup of the day which was a special chorizo potato creamy deliciousness. He regretted not getting the bowl for an extra $3, he said it was so good and their "cup" size is pretty dinky. We started off with a bread basket which came with warm butter. The rolls were warm and super soft. A little on the sweet side for me. I got the ahi tuna appetizer plate as an entree because I love ahi tuna and it was a big portion. It had pickled ginger and Asian slaw with wasabi dots. Perfect sear ! I loved it. The house salad is a good portion, healthy greens in it, and great dressing options to choose from. I got the herb vinaigrette. Only small complaint my husband and friends had was their big baked potato was not totally tender, a bit under done. Very surprising for a steak house. My husband ordered his steak medium but said it was a little tough too. So 4 stars.

Salmon with broccolini
Latonya S.

Jeffrey Adams is a fine dining must-try. The secluded basement is ideal for an intimate small group or date. Beyond the great atmosphere, the food and service shine. My late order was handled with care, ensuring everything was perfect. The salmon and sides were excellent, but a special shout-out to the perfectly prepared broccolini! A classic meal topped off by the warm brownie--delicious from start to finish.

Filet- 8oz Smoked Gouda Mac & Cheese
Erin B.

We came here on a Saturday as a party of 2. I had put in a reservation about an hour and half earlier online for 5:30. When we arrived, I realized that we did not need a reservation. The host took us to the second level to sit down. When our waitress arrived, she came with water which I appreciated. Then asked us if we wanted anything else to drink. I ordered the sweet tea and it was well made. For dinner, I ordered the burger and sweet potato fries. I had the tomato taken off and the pimento cheese on the side. When the food arrived, I ended up really liking the pimento cheese and added it the burger. I took off the lettuce as they were the yellow pieces and very limp. I would suggest fresher pieces of lettuce. The burger overall was yummy, especially the bacon and onions. The burger patty was cooked more on the well cooked side rather than medium. The sweet potato fries were great with the honey mustard. My husband ordered the 8oz filet with the Gouda Mac and cheese. His filet was cooked more medium, rather than medium. The filet tasted good and had good seasoning. He really enjoyed the mac and cheese. Overall, a pretty good experience.

Grouper & sweet potatoes
Tim R.

The bride and I had Valentines dinner here, first time for us here. Got a reservation at 5, arrived a little early. Thought we might have to wait a few minutes, but were seated immediately. The service was very attentive, explained the specials. We had the bread basket as an appetizer which was nice as it had 4 different breads and a really good butter. The Mrs chose grouper with sweet potatoes and I had the filet with a baked potato & rice. She said everything she had was fantastic, and mine was very good as well. While my filet was not the best cut I've ever had, but the seasoning & sear of it made up for it. The potato was huge, the rice was not a favorite. But after eating the steak and potato, I didn't mind. Overall it was a great experience and we would definitely go back!

New York strip and Sea Scallops!
Cassandra T.

The food is literally exquisite! The drinks and service in such a lovely setting! I highly recommend if you're looking to enjoy every bite!

Caesar Salad
Erika O.

Food was good but pricey and the service was okay... the seafood risotto was full of flavor but was almost overwhelmingly fishy and it was A LOT of food. Too much in my opinion. It should have been offered as a smaller dish, maybe as a side or appetizer, but it wasn't my favorite as a 'meal'... husband enjoyed his steak and lobster. Caesar salad was amazing. The fried artichoke was different but a nice addition. I didn't get a picture of the bread, but we ordered the bread and butter appetizer and it was awesome tasting all the different types of bread. We probably won't go back but it was a neat one time experience.

David C.

Jeffrey Adam's is definitely one of my go to's for a nice dinner. The service here is top notch as well as the food! While eating here, enjoy a nice view of the downtown streets and have a drink from the bar. They have a nice bourbon selection to choose from. The Land and Sea has been my go to dish as it has always been spot on and steak cooked to perfection!

Seafood Risotto
Mary W.

Finally had a chance to check out Jeffrey Adams on Fourth and it was great! My friend and I made reservations for a Saturday evening but decided to sit at the bar. It was laidback and our bartender was wonderful. We each had a cocktail as recommended by the bartender (I believe his creation) and it was tasty! For dinner, we split the Smoked Bacon and Crab dip which was divine! I ordered the Seafood Risotto and my friend the Grouper. The portions are large and every bite I had was delicious. I highly recommend Jeffrey Adams and excited to go back to try more dishes soon!

Chelsea R.

A group of my girlfriends and I went for an early dinner this past week and the service was a 12/10. The apps were delicious, my favorite being the ahi tuna and the mushroom and artichoke dip. I got the steak and got Mac and Brussels. The steak was a bit tough but the sides were delicious. My friends drinks were unique and beautiful but I can't speak on the flavor. We got the brownie sundae to share and it was incredible. I wanna try the chocolate crème brûlée next but I'll just have to get both!

Crab and bacon dip

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5 months ago

Great salmon salad especially the goat cheese on it! I would love to go back sometime soon

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6 months ago

Great atmosphere and food. Service was exceptional without being stuffy. The drinks were great as well. Menu changes always great changes.

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Spotted Cow Steakhouse - New York Strip, baked potatoe, and green beans

Spotted Cow Steakhouse

4.5(106 reviews)
0.2 miDowntown Arts District, Downtown

For a birthday dinner, I love a good steakhouse but wanted to try something new away from my usual…read morespots, and my wife suggested Spotted Cow. When we first walked in, it was busy and we heard the hostess tell the couple in front of us they would need to wait over an hour for a table - Lucky for me my wife made reservations and we were seated immediately! It was a bit on the noisy side but not so bad we couldn't have a conversation. Our servers, Thomas, was fantastic start to finish with good recommendations, attentive service without being overbearing, and a great personality. Good staff make a business shine! We started with glasses of wine and were impressed with how generous they poured. Perhaps it was a visual illusion, but they felt like very large glasses of wine and made it feel like a very good value. They have a good selection of wines to choose from along with a full bar. Appetizer was the Crab Cake Egg Rolls, something I don't think I've seen anywhere else. They're cooked in Beef Tallow which gave a very savory flavor and crispy texture. They were a bit on the oily side but overall flavor was delicious, and I really liked the dipping sauce which was like a very herb-heavy tartar sauce. For entrees, my wife had the Filet and I had a New York Strip. I don't have the words to describe how delicious and perfectly prepared both of these were. I didn't even bother asking for steak sauce because the perfectly tender and seasoned steak didn't need it. Nobody wants to pay high prices for a steak and receive something low quality, and I was thrilled with the quality of the steaks here. Surrounding tables likewise had great looking meals and I overheard them voicing pleasure too. As sides go, the baked potatoes and salads were excellent too. I got the hot bacon vinegarette dressing and was surprised it was actually served quite hot. It had a really rich and slightly tangy flavor that was unique and I really enjoyed on my salad. I have no complaints here and will absolutely be back. Of course it's on the pricey end, but this is the type of establishment you reserve for a special night out, not your average Tuesday night. Give it a try and you won't be disappointed!

Really enjoyed our time here. The patio is adorable and we had perfect weather, which honestly made…read morethe whole outing. Food was good -- not life-changing, but tasty and worth the visit. To be fair none of us ordered steak... at a steakhouse, so that could have been our issue. Our server was really friendly and attentive. We did have a small mishap and one friend's meal was forgotten and came out late, but the atmosphere was so pleasant and we were enjoying chatting so it was easy to overlook. Don't leave without ordering the cream corn. Just trust us.

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Spotted Cow Steakhouse - Inside

Inside

Spotted Cow Steakhouse - Steak, Mac and Cheese, Shrimp, and Baked Sweet Potato.

Steak, Mac and Cheese, Shrimp, and Baked Sweet Potato.

Spotted Cow Steakhouse - Inside

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Inside

The Downtown Grille - Jumbo lump crab dip

The Downtown Grille

4.8(47 reviews)
0.1 miDowntown

I'm not sure what I was expecting out of this meal but it surely wasn't to knock me off my feet…read morelike it did. Don't let their small, intimate space and simple menu fool you - these dishes are absolutely packed full of flavor. We went here for our annual Christmas Eve eve dinner with friends and now we've already planned another girls night! Firstly I wasn't expecting the dishes to be as massive as they were. These are definitely shareable plates. Secondly the flavor coming out of these dishes is unmatched. The pork schnitzel with the beer cream sauce is one to remember. Also the perfectly seasoned and cooked ribeye stood out. Oh, and don't forget the octopus appetizer. I'll get that again and again. Not to mention service was impeccable. I can't wait to return in a few weeks to try their spring menu and hopefully dine in their patio!

I had my birthday dinner at Downtown Grille and absolutely loved it!!…read moreThe service was so friendly and energetic for my birthday. They made me feel very celebrated. The food was tasty!! Highly recommend the crispy frites. Wow - the best fries I think I've ever had at a restaurant. I also love the fact that they use local vendors as much as possible! You can never go wrong with Bobby Boy Bakeshop goodies. The only downside was the parking and the fact that the restaurant is in a corporate building. I think it hurts the ambience, but the food and service are definitely still worth coming for.

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The Downtown Grille - Bar area with counter seating.

Bar area with counter seating.

The Downtown Grille - Crispy frites

Crispy frites

The Downtown Grille - Tables waiting for you

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Tables waiting for you

Tulum Bar & Grill - Chicken Fajita

Tulum Bar & Grill

4.4(130 reviews)
0.1 miDowntown
$$

Downtown gem found via Yelp! Everyone that gave a 5 star review was dead on. Tulum is fantastic…read more The restaurant itself is cool as hell. I love the set up, the decor and the vibe. The staff are the friendliest people in Winston Salem. Luis is a tremendous dude. Aside from his in depth knowledge of the menu, he had excellent recommendations. The small talk was absolutely our pleasure. Luis is a cool guy and wonderful soul. As first timers, we went with the ribeye tacos. Let me tell you, it's a legit ribeye on a taco. It was a fantastic cut of meat and incredibly tender. Luis recommended the habanero salsa. Chef's kiss! It was perfect. Anyway, I loved the place. If you're downtown, check it out.

I stopped by Tulum Bar & Grill and sat at the bar, which made for a relaxed and enjoyable…read moreexperience overall. The atmosphere is lively without being overwhelming, and the bar area is a nice spot to unwind and people-watch. The bartender was attentive and welcoming, which definitely added to the experience. I ordered a mango margarita, which was refreshing and well-balanced and one of the highlights of the visit. I also tried the shrimp and scallops dish served in a pineapple, which was flavorful and fun in presentation, though I did feel the pricing leaned a bit high for what you receive. Overall, it's a solid spot for drinks and a casual night out, especially if you're sitting at the bar. I'd return for the margaritas and the vibe, just with the expectation that it's more of a splurge than an everyday stop.

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Tulum Bar & Grill - Bar

Bar

Tulum Bar & Grill - Taco salad

Taco salad

Tulum Bar & Grill - Choriqueso

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Choriqueso

Sage & Salt Bistro - Filet with asparagus and mashed potatoes

Sage & Salt Bistro

4.2(146 reviews)
0.5 miDowntown
$$$

My son and I were in town from Portland Maine for a tour at UNCSA, and ate at Salt and Sage Bistro…read more It was the last day of February but it was pretty warm. We sat outside for dinner and had an amazing culinary experience. The heater was on just right, the food was amazing, and the service was great. Responsive but not too pushy. We started with the bread service and it blew us both away. The breads were all so flavorful (and we're a sourdough family). It was on another level. The spreads were fantastic and he even enjoyed an olive tapenade even though he's not an olive guy. For dinner we got steak frites and a fish special that had a crab beurre blanc sauce. Both were fantastic, and we'd order them again in a heartbeat. The price for a great experience like that was totally affordable. We've paid more and received less. So get here and enjoy yourself! Might want to make reservations though if it's a weekend...

We used to really love eating here but recently they took the skewers off their menu bc they said…read moreit was too labor intensive. These were truly the most flavorful things on the menu and they set this restaurant apart from all others so it's extremely disappointing. The new chef from French Laundry (or so I was told) changed their bruschetta and bruschetta and now it's mostly greasy and has very little balsamic. Their French Onion soup is still delicious with a flavorful broth and nicely melted cheese. It's a very narrow old building so seating on either side is not very comfortable, but we have stayed to hear a set from a jazz band that was enjoyable.

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Sage & Salt Bistro - Bar @ The Station

Bar @ The Station

Sage & Salt Bistro - Crab and artichoke dip

Crab and artichoke dip

Sage & Salt Bistro - Rack of lamb  with asparagus

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Rack of lamb with asparagus

Jeffrey Adams on Fourth - steak - Updated May 2026

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