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Jeffrey Adams on Fourth

3.8 (367 reviews)

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JEFFREY ADAMS ON FOURTH ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Jeffrey Adams on Fourth

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14oz Ribeye brussel sprouts
Nicole H.

I hadn't been to Jeffrey Adams in years because, honestly, the food quality had declined from when I first started dining here. But their social media caught my attention recently, and I decided to give it another try. Unbeknownst to me, they switched to an à la carte menu within the last six weeks. We ordered the ribeye, chicken breast, mashed potatoes, and brussels sprouts. The chicken breast was flavorful, but at $23 for just one piece, the price doesn't quite match the portion or quality. My ribeye initially came out cold, but the bartender was quick to correct it. The food itself was tasty, but I can't say I'm embracing the new à la carte approach. When you know you can walk to nearby restaurants and get a full meal (sides included) for about the same price, it's hard to justify. On the positive side, I love that they offer mocktails. The restaurant was clean, and the service was excellent. If they're going to stick with the à la carte model, I think making the sides shareable would go a long way toward making guests feel like they're getting more value.

Beef Tenderloin Risotto
Hollie L.

Let me just start with our server - she was outstanding and was super accommodating for our large group. She was full of jokes, smiles, and recommendations for wine, etc. I ordered the Beef Tenderloin Risotto and the flavors were on par with what I expected. Sauce really pulled everything together. The House Salad was a great add on - solid ranch here. I'm a firm believer a salad is only as strong as its dressing and this was very good. Overall, a nice visit.

GALENTINES!
Deedrah B.

Perfect spot for a girls night dinner. We came on Friday at 7pm and we're seated at a half booth/chairs section. We were a party of 7. This is in the heart of downtown Winston so parking is pretty limited but there are street spots and garages nearby. Service was good, prompt and friendly. We enjoyed a variety of cocktails and wines for beverages. Entree orders included steaks/filets, gnocchi and the fried chicken. The courses were paced nicely, giving us time to savor each bite and engage in great conversation. I really liked the Caesar salad with the fried artichoke and my filet was cooked medium as requested. The Mac and cheese side was delicious too, thick cheesy and super satisfying. I had some of my friends charred Brussels sprouts too and those were tasty as well. All in all, we were all happy with this pick! We cleared our main plates and sadly did not have room for dessert- next time! Gratuity is included (I assume it starts at parties of 6 or more). @azfitfoodfun

Mike O.

We brought some friends for dinner here on Saturday evening and it wasn't too crowded. Parking can be found on the street or in a garage a block away. We decided to bring a bottle of wine since we know our wines and restaurants mark up the cost by a lot, the corkage fee at the time of our visit was $15. Since they are known for the steak, I got the 14 oz ribeye and baked potato, plus started with the soup of the day (cup) the soup of the day, a creamy chorizo potato I should have gone for the bowl since the cup was too small and the soup too good. My steak was okay and I should have gotten it rare instead of medium. The potato was supposed to be "loaded", but it didn't seem to be anything extra and a bit on the tough side. My wife got the ahi tuna appetizer which I tried and it was excellent, with a slight tang of the Yuzu sauce they had on it, since I tried it I can write about it. One thing that was slightly off was the server didn't clear our appetizers and the other server assisting was putting the main plates on the table. That is kind of a no-no in my books and we also didn't have any steak knives for the steaks, me or my friend. I was hoping for a better overall experience but it was 4 stars.

Marie O.

Cozy steak house with friendly service. We brought some friends tonight and even brought our own wine for $15 corkage fee. My husband and our friends ordered ribeye and baked potato. My husband got the soup of the day which was a special chorizo potato creamy deliciousness. He regretted not getting the bowl for an extra $3, he said it was so good and their "cup" size is pretty dinky. We started off with a bread basket which came with warm butter. The rolls were warm and super soft. A little on the sweet side for me. I got the ahi tuna appetizer plate as an entree because I love ahi tuna and it was a big portion. It had pickled ginger and Asian slaw with wasabi dots. Perfect sear ! I loved it. The house salad is a good portion, healthy greens in it, and great dressing options to choose from. I got the herb vinaigrette. Only small complaint my husband and friends had was their big baked potato was not totally tender, a bit under done. Very surprising for a steak house. My husband ordered his steak medium but said it was a little tough too. So 4 stars.

Salmon with broccolini
Latonya S.

Jeffrey Adams is a fine dining must-try. The secluded basement is ideal for an intimate small group or date. Beyond the great atmosphere, the food and service shine. My late order was handled with care, ensuring everything was perfect. The salmon and sides were excellent, but a special shout-out to the perfectly prepared broccolini! A classic meal topped off by the warm brownie--delicious from start to finish.

Filet- 8oz Smoked Gouda Mac & Cheese
Erin B.

We came here on a Saturday as a party of 2. I had put in a reservation about an hour and half earlier online for 5:30. When we arrived, I realized that we did not need a reservation. The host took us to the second level to sit down. When our waitress arrived, she came with water which I appreciated. Then asked us if we wanted anything else to drink. I ordered the sweet tea and it was well made. For dinner, I ordered the burger and sweet potato fries. I had the tomato taken off and the pimento cheese on the side. When the food arrived, I ended up really liking the pimento cheese and added it the burger. I took off the lettuce as they were the yellow pieces and very limp. I would suggest fresher pieces of lettuce. The burger overall was yummy, especially the bacon and onions. The burger patty was cooked more on the well cooked side rather than medium. The sweet potato fries were great with the honey mustard. My husband ordered the 8oz filet with the Gouda Mac and cheese. His filet was cooked more medium, rather than medium. The filet tasted good and had good seasoning. He really enjoyed the mac and cheese. Overall, a pretty good experience.

Grouper & sweet potatoes
Tim R.

The bride and I had Valentines dinner here, first time for us here. Got a reservation at 5, arrived a little early. Thought we might have to wait a few minutes, but were seated immediately. The service was very attentive, explained the specials. We had the bread basket as an appetizer which was nice as it had 4 different breads and a really good butter. The Mrs chose grouper with sweet potatoes and I had the filet with a baked potato & rice. She said everything she had was fantastic, and mine was very good as well. While my filet was not the best cut I've ever had, but the seasoning & sear of it made up for it. The potato was huge, the rice was not a favorite. But after eating the steak and potato, I didn't mind. Overall it was a great experience and we would definitely go back!

New York strip and Sea Scallops!
Cassandra T.

The food is literally exquisite! The drinks and service in such a lovely setting! I highly recommend if you're looking to enjoy every bite!

Caesar Salad
Erika O.

Food was good but pricey and the service was okay... the seafood risotto was full of flavor but was almost overwhelmingly fishy and it was A LOT of food. Too much in my opinion. It should have been offered as a smaller dish, maybe as a side or appetizer, but it wasn't my favorite as a 'meal'... husband enjoyed his steak and lobster. Caesar salad was amazing. The fried artichoke was different but a nice addition. I didn't get a picture of the bread, but we ordered the bread and butter appetizer and it was awesome tasting all the different types of bread. We probably won't go back but it was a neat one time experience.

David C.

Jeffrey Adam's is definitely one of my go to's for a nice dinner. The service here is top notch as well as the food! While eating here, enjoy a nice view of the downtown streets and have a drink from the bar. They have a nice bourbon selection to choose from. The Land and Sea has been my go to dish as it has always been spot on and steak cooked to perfection!

Seafood Risotto
Mary W.

Finally had a chance to check out Jeffrey Adams on Fourth and it was great! My friend and I made reservations for a Saturday evening but decided to sit at the bar. It was laidback and our bartender was wonderful. We each had a cocktail as recommended by the bartender (I believe his creation) and it was tasty! For dinner, we split the Smoked Bacon and Crab dip which was divine! I ordered the Seafood Risotto and my friend the Grouper. The portions are large and every bite I had was delicious. I highly recommend Jeffrey Adams and excited to go back to try more dishes soon!

Crab and bacon dip
Eric M.

A second trip to Jeffrey Adams and I saw my favorite team member there and she made us feel right at home. Listen intently to what I have to say...I had a giant holiday meal at lunch. I was NOT hungry. But since last week, I was aching to go back. The ambiance in this place is top notch. The decor is great...the lighting is perfect....the staff wonderful. And there is even a sense of connectedness amongst the patrons... Kinda like we know how special the place is and we all feel like we're in the secret club by being there. Tuesday night is wine night so everything is half priced ... the wine, that is. I was too full for an appetizer. But just a look at the appetizer menu, and I saw at least three or four things that I wanted. Instead, I opted for the fried chicken as an entrée. The guy at the table near us ordered the same thing. After a brief wait, the chicken came out. I can immediately tell that it was freshly made. Often at gourmet restaurants, the portions are not sufficient. This one provided just the right amount of food. I was pleasantly surprised. The presentation was superb. They say that we often eat with her eyes first. My eyes feasted on both the plate in front of me and the plate of my dinner partner. She had the maple bourbon salmon, and said that it was expertly cooked to her request. The chicken was smothered in a very tasty gravy and underneath it was superbly crispy with the right proportion of batter to meat. The mashed potatoes were seasoned to perfection and the veggies had great flavor also. I could tell that this chef knew what they were doing. So, Jeff Adams is two for two. I am going to try this place every week for a while. Between the food and my favorite Jeff Adams team member, I am eager to explore and explore and explore.....

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11 months ago

Great atmosphere and food. Service was exceptional without being stuffy. The drinks were great as well. Menu changes always great changes.

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10 months ago

Great salmon salad especially the goat cheese on it! I would love to go back sometime soon

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Ask the Community - Jeffrey Adams on Fourth

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4.5(68 reviews)
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My son and I were in Winston-Salem for the International Black Theatre Festival with Visit Winston,…read moreand when I learned we had free time for lunch, one recommendation immediately caught my attention. Between the rave reviews and the beautifully designed space, I knew this would be our stop. The first thing I noticed when we arrived was that the parking lot was on the smaller side, but any concern disappeared the moment we checked in. The hostess greeted us warmly, asked for my license plate so she could validate our parking, and had us seated almost immediately. It was such a thoughtful touch and set the tone for the experience. On the way to our table, I couldn't help but notice the inviting patio, perfect for lingering over lunch on a beautiful day. That said, I had reserved an indoor table, and I'm glad I did. The dining room is intimate, stylish, and effortlessly chic. It's the kind of restaurant that feels equally suited for a catch-up with friends as it does for a date night. The tables are close together, creating a lively atmosphere, so it's worth keeping that in mind if you prefer a little more privacy. Our server, Aundria, made an already wonderful experience even better. She was warm, attentive, and knew the menu inside and out. It was also refreshing to see the entire team working together so seamlessly, with everyone stepping in to help one another throughout the meal. I ordered the lobster roll with shoestring fries, and it absolutely lived up to the hype. The lobster was fresh, buttery, and generously portioned, making it one of those dishes I'd happily order again. Before we left, I asked Aundria what she reaches for when she dines there. Without hesitation, she recommended the Korean Beef Bowl, which has already earned a spot on my list for my next visit. As if the experience couldn't have ended on a sweeter note, it started raining just as we were leaving. The hostess grabbed an umbrella and walked me to my car, a simple gesture that perfectly reflected the hospitality we experienced from start to finish. Great food is memorable, but genuine hospitality is what keeps me coming back. This restaurant delivered both, and it's officially earned a place on my list of Winston-Salem favorites.

Man, I was really excited to visit a new fine restaurant in Winston-Salem particularly since it's a…read morescion of the glorious and beloved Mozelle's. I am so deeply disappointed. The service is lovely, attentive and accommodating. The attention to detail in the decorating is impressive. However, the food is overpriced and I'm really saddened that they didn't carry the quality that Mozelle's established. I got the chicken paillard ($22) and my husband got the chorizo breakfast burrito ($18). The visual first impression of both dishes was at odds with the beautiful styling of the restaurant itself. Where the restaurant had life, balance and style the food had "sad beige." My dish, for instance--Why they chose to plate the chicken cutlet over the clump of arugula and not to garnish with anything but parmesan, I'm not sure. The plating needs color and proper styling/garnish to match the visual dynamic elegance of the restaurant. My chicken was dry and flavorless despite the sad clump of dried herbs clinging to the face of the cutlet with the half-melted glob of parm. The lemon cream sauce for the fusilli had split. My poor husband is too kind and waited until we had left to tell me that his little eighteen-dollar chorizo breakfast burrito had no chorizo in it at all. I know sometimes that it takes a restaurant a while to get its feet under it. Front-of-house seems very put together but the kitchen seems to be a big mess. But I believe in you guys! You can do it! Please continue to work hard and make this food as good as I know it can be.

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4.1(378 reviews)
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While in Winston-Salem for business meetings, we decided to venture over to the west side of town…read moreto try Milner's American Southern, and we are so glad we did. Although it's tucked away in an unassuming business district, this restaurant is truly a hidden gem. From the moment we walked in, we were impressed by the warm, inviting space and exceptional service. Everyone made us feel welcome, and the attention to detail throughout our meal was outstanding. We started with the Ahi Tuna appetizer, which was absolutely delicious. It was served over a bed of crisp sliced cucumbers and the most amazing vinegar coleslaw. The combination of flavors was fresh, light, and memorable. Even the warm dinner rolls were outstanding and set the tone for the meal. For our entrées, the meatloaf was everything comfort food should be. It was tender, juicy, and perfectly seasoned, served over creamy mashed potatoes with fresh French green beans. We also ordered the Chef's seasonal Squash Casserole, and it was phenomenal. If it's on the menu when you visit, don't miss it. Milner's way exceeded our expectations: wonderful food, great service, and a welcoming atmosphere made for a memorable evening. We will absolutely make the trip back the next time we're in Winston-Salem.

I have been holding off on my review on Milner for a while, and decided given its price point, it…read moreis 4 star max in my book. The interior design is cozy, the staff is friendly, it looks clean. Drink is decent, we had their seasonal mojito, and 2 local beer. For appetizer we shared the seared scallops, large chicken & sausage gumbo. Entree we had vegetable and black rice, Milner shrimp and grits, crab cake (x2 cakes), lamb loin. I personally enjoyed the vegetable and black rice, the flavor blend is perfect for me. My company enjoys the lamb loin, shrimp in shrimp and grit is good but grit is dry. Crab cake is a standard one, but at least it got enough crab in it. Scallops are sear nice but I think if they were taken out a bit longer or the fire temperature is a bit lower, the entire scallop would be cooked evenly instead of seeing the outside is pretty dark but the inside is very raw (I got that it is raw but this is not 30 dollar seared scallop quality). I really would like to go back again but at the same time I think its dish can be a hit or miss base on its price point. One may feel it serves the best meal, one may feel well I pay this much, is my honest opinion of Milner.

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Milner's American Southern - Entrance - cute

Entrance - cute

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Spotted Cow Steakhouse - New York Strip, baked potatoe, and green beans

Spotted Cow Steakhouse

4.4(119 reviews)
0.2 mi•Downtown Arts District, Downtown

For a birthday dinner, I love a good steakhouse but wanted to try something new away from my usual…read morespots, and my wife suggested Spotted Cow. When we first walked in, it was busy and we heard the hostess tell the couple in front of us they would need to wait over an hour for a table - Lucky for me my wife made reservations and we were seated immediately! It was a bit on the noisy side but not so bad we couldn't have a conversation. Our servers, Thomas, was fantastic start to finish with good recommendations, attentive service without being overbearing, and a great personality. Good staff make a business shine! We started with glasses of wine and were impressed with how generous they poured. Perhaps it was a visual illusion, but they felt like very large glasses of wine and made it feel like a very good value. They have a good selection of wines to choose from along with a full bar. Appetizer was the Crab Cake Egg Rolls, something I don't think I've seen anywhere else. They're cooked in Beef Tallow which gave a very savory flavor and crispy texture. They were a bit on the oily side but overall flavor was delicious, and I really liked the dipping sauce which was like a very herb-heavy tartar sauce. For entrees, my wife had the Filet and I had a New York Strip. I don't have the words to describe how delicious and perfectly prepared both of these were. I didn't even bother asking for steak sauce because the perfectly tender and seasoned steak didn't need it. Nobody wants to pay high prices for a steak and receive something low quality, and I was thrilled with the quality of the steaks here. Surrounding tables likewise had great looking meals and I overheard them voicing pleasure too. As sides go, the baked potatoes and salads were excellent too. I got the hot bacon vinegarette dressing and was surprised it was actually served quite hot. It had a really rich and slightly tangy flavor that was unique and I really enjoyed on my salad. I have no complaints here and will absolutely be back. Of course it's on the pricey end, but this is the type of establishment you reserve for a special night out, not your average Tuesday night. Give it a try and you won't be disappointed!

Really enjoyed our time here. The patio is adorable and we had perfect weather, which honestly made…read morethe whole outing. Food was good -- not life-changing, but tasty and worth the visit. To be fair none of us ordered steak... at a steakhouse, so that could have been our issue. Our server was really friendly and attentive. We did have a small mishap and one friend's meal was forgotten and came out late, but the atmosphere was so pleasant and we were enjoying chatting so it was easy to overlook. Don't leave without ordering the cream corn. Just trust us.

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Jeffrey Adams on Fourth - steak - Updated October 2026

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