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Joseph's Pizza

3.9 (209 reviews)
Closed 10:00 am - 9:00 pm

Order Joseph's Pizza Takeout or Delivery

Joseph's Pizza Italian Restaurant Photos

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JOSEPH'S PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

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Recommended Reviews - Joseph's Pizza

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Pepperoni slice
Jay J.

Decided to get a slice of pizza before we actually walked the beach. We were greeted as soon as we walked in. Customer service was great. Once you order, you have a seat, and they will bring it out to you about 8 min later. Although I ordered the combo, somehow I got just the pepperoni. But the pizza was fire! The crust was perfect the sauce was perfect! When I'm in this area I will come back and get a slice or 2. The vibe was nothing special, but it's a pizza place.

Gabi Y.

My roomie and I go for walks a lot and passed this spot. We decided to stop in for dinner. Our waitress was nice, but the food took forever to come out. I got the baked ziti special, and the sauce had a weird taste. Everything else was fine though.

Hannah M.

Joseph's pizza is in an awesome location and serves up a great ambience for a quick slice after the beach. I really wanted to like it here but the service was quite slow and I had a really bad stomach ache after my meal (happened again when I tried my leftovers). Got the buffalo chicken calzone and it was pretty good. Baked ziti was definitely not my favorite.

Menu/ specials on the wall
Bethany M.

This cozy pizza shop is a staple in town. The inside feels nostalgic almost since it's not modernized like most restaurants these days. They have many Italian dishes for a fair price. This is definitely the perfect stop for a family on vacation looking for a budget friendly meal, especially since it's across the street from the hotel & they offer a 10% discount for hotel patrons to go orders. I called in a few to go orders this weekend. Pepperoni pizza is my go to. The pizza here isn't consistent so that would be my main critique.

Cheese pizza slice
Martina O.

It was amazingly busier on Saturday afternoon and they only have 1 person working. We got 2 slices pizza; cheese, pepperoni, and 2 local mango beers. Seems they have lots of sandwiches, salads, desserts and signature pizzas as well. We weren't in hurry so when our pizza took longer time from the counter we understand. And ohh btw the restroom lack of soap, but it's our fault we should came earlier!

Stephanie A.

My husband and I went here for date night out on the town. We decided we were both craving pizza and bear and decided to stop by and grab a bite to eat. We ordered a pitcher of Kona Beer and a ton of appetizers: the garlic knots, cheeses garlic bread and mozzarella sticks. We couldn't decide which appetizer to get so we got them all. They were all delicious. My husband ordered a specialty bbq chicken pizza thin crust pizza that was twice baked and added jalapeños. I ordered a build your own fettuccini pasta with Alfredo sauce. Everything was delicious and mouthwatering. Definitely recommend and will be back for more date nights! They also have brunch so make come back this weekend to check out their brunch specials!

John C.

NOTE: I feel bad for the 2 stars. They are super nice people and wotk hard to ensure you have a great time. However, my reviews are what I experience and based upon my high standards. (I've never opened a review like this... being almost apologetic for a low score - but I love their energy and customer matters most attitude!) 30 min for a whole pie, By the slice 12 min. I had 2 by the slice Pepperoni - added garlic, onion, sun dried tomato. 12 min and ready, but extra cheese on top only melted 75%. Great med crust - crunchy and one of my favorites. Real fresh garlic, but sun dried tomatoes not sweet and hard to distinguish in a bite - except by texture. The sauce has weak tomato profile. Overall has a strange slight sour taste - not pleasant. Atmosphere - Cozy , 8-10 tables. Staff could not have been nicer! Work really hard and keep a smile and niceness towards the customers. Sadly, all the other spots in the block were much busier. I hope things improve because I like them. (And I NEVER give a nice low score review!)

Garlic knots
Bethany R.

I was scrolling through Instagram and I came across pictures of this restaurant and the pizza looked so good I had to stop in. It lived up to the pictures and was very delicious. The sauce was flavored well, the cheese was melty, and the pepperoni was nice and crisp. I will say the crust could have done with a little more flavor but overall it was a great slice. We also got the Cajun ranch wings which were cooked well and the sauce was tasty. I think the garlic bread and garlic knots were good but I would have preferred them to be a little bit saltier (maybe some more butter?). Overall the service was great (Shout out to Tara!) and I'll definitely be back in the future!

Soggy inedible pizza

Soggy gross pizza. Staff lacks basic manners. Over crowded. Check your order to ensure it's complete. They don't care at all. It used to be good. I've been trying to dry my pizza in the air frier for 20 minutes.

Side Caesar Salad
Raed B.

After 3 nights camping , 8 cheeseburgers, a dozen Hotdogs , 3 bags of chips, a handle of Stoli Vodka, 2 1/2 packs of Camel's and 9 million Noseeum bites at Long Point Park in Vero Beach all I wanted was a hot pizza pie to bring me back to city life. I knew fate and time would fall in my favor and deliver me unto the long awaited and highly overdue first visit to Joseph's Pizza at Atlantic Beach. Habib family owned and operated for over 60 years the Atlantic Beach location was opened in 2004 in honor and memoriam for the family patriarch who passed some years ago. Perfectly located facing East on Ocean Blvd at the origin of Atlantic Blvd in Atlantic Beach between Ragtime and Salumeria. An open dining area with about 8 tables with additional seating outside on the sidewalk, perfect for people watching . On the wall were chalked out daily specials. I took advantage of the $14 1-topping Large, the $10 Spaghetti and Meatballs and to my elation the $12 Mufaletta w! Fries. My server Sydney was very pleasant and attentive and kept busy refilling my drink, serving other guests in the restaurant and answering the phone for takeout. It was 3:30 so midday just before shift change. My food came out in a steaming parade of cheese and sauce and zesty meats rolled and cured. The pizza is classic hand-tossed, not New York, Chicago or Detroit style. Similar I would say to Moon River. Their crust is house made and was firm and crisp enough to handle the generous amount of sauce, cheese and pepperoni without collapsing. It took just one bite to appreciate all the previous reviews they've received. I was instantly impressed. The Mufalletta is a favorite sandwich of mine. It is a classic New Orleans style Italian made with an Olive Tapenade/Salad. Their's includes Ham, Genoa salami, mortadella, pastrami and provolone, topped with homemade chopped olive dressing. It was served on a round seeded bun and cut in quarters, similar to Jason's Deli. The taste was signature Muffaletta in every way! I couldn't resist ordering their French Fries. For me fries are always a good barometer of the overall restaurant experience. Joseph's fries were terrific, hand-cut style and crispy with almost the flavor/seasoning of a curly fry. The Spaghetti and Meatballs was almost intimidating. The bowl of pasta was huge with two massive meatballs covered in Marinara. The sauce was perfectly balanced and authentic and the meatballs were made with love, the most important ingredient Finally I indulged in a piece of Canoli to-go as I had to race out of there before my parking expired(Only knock on my whole experience) Thank you Bobby Farah and Joey Gabriel for always recommending this joint. I wish I hadn't waited so long to come and experience this Atlantic Beach staple. But I believe timing is everything and this visit was exactly what I needed exactly when I needed to wrap up a very eventful birthday gauntlet of celebrations. I deserved it and so do you so go visit my friends at the beach and treat yourself to an oceanside meal the whole family will love -- eating lunch with Susie Bateh at Joseph's Pizza Atlantic Beach.

Claire S.

The service here is great; everyone is very friendly and accommodating. The pizza itself is pretty average though. We ordered three slices to go, and it tasted like it had been reheated several times. The crust was a little chewy and the cheese didn't have that gooey melted goodness you want to see in a slice of pizza. Maybe we would have enjoyed it more if we came earlier in the day for a slice.

Pepperoni pizza
Rebecca C.

One slice is definitely big enough to fill you up! Lots of indoor and outdoor seating. A classic staple to eat at the beach and definitely a quick and easy bite. The pizza itself has amazing breading and crust that is light and airy. We tried the pepperoni and the classic. Both were delicious.

Margherita Pizza
Mike A.

We really enjoyed the brick oven flat pies at Joseph's! Despite it being about 100 degrees outside when we went and not feeling super hungry when I arrived, the pizza was still delicious and filling. The service was friendly and quick, and the restaurant had plenty of seating and a great vibe. It's right off of the beach which is great, and an overall great spot to grab a slice or split a pie!

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7 years ago

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7 years ago

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7 years ago

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11 years ago

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6 years ago

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7 years ago

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8 years ago

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5 years ago

Great pizza, large menu very friendly staff! Would definitely recommend this fun casual place!

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Susie B.

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3 years ago

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Susie B.

Thank you Madison!! We hope you didnt burn your mouth too bad :D

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6 years ago

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9 years ago

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8 years ago

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6 years ago

Got a vegan pizza, tasted great! Wish they had a vegan meat substitute. The vegan cheese was cheesy and just the right amount!

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4 years ago

Folks are very nice, but the food? If your having pizza you are good to go, but if not proceed wth extreme caution. I didn't. Ouch!

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6 years ago

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Susie B.

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9 years ago

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9 years ago

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Susie B.

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9 years ago

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Susie B.

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6 years ago

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Susie B.

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7 years ago

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4 years ago

Really great food and great service! The chicken parm was the best! I highly recommend!

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Susie B.

Thank you Brooke for coming in!! :D

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9 years ago

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Susie B.

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5 years ago

Got the Buffalo chicken pizza and it did not disappoint! The service is always really good and I've never had a bad experience at Joseph's

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Susie B.

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7 years ago

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10 years ago

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12 years ago

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12 years ago

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16 years ago

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8 years ago

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7 years ago

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13 years ago

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6 years ago

Super nice staff. Food extremely salty (pizza and rolls) inedible. Meatballs cold. I would not order from here again.

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Susie B.

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15 years ago

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9 years ago

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13 years ago

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6 years ago

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8 years ago

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13 years ago

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Catullo’s Italian - Chicken Capricciosa

Catullo’s Italian

4.7(650 reviews)
3.2 miGreater Arlington
$$

I recently dined here with my wife, while visiting my son. We are from the north east and are used…read moreto great Italian food. Well, I have to say that this restaurant can compete with the best in NYC, New Haven, and Providence or Boston! First and foremost, the service was top notch. The attentiveness and efficiency of our waiter was the best, but to top it off, 2 of the owners each came to the table to check on things. This is something that stands out today. I love it. The atmosphere was comfortable yet refined and the place is very clean. The dim lighting is a point that my wife appreciates in a restaurant setting, but our seats were probably the least lit, (our backs to the front window) and our old eyes needed our phone lights to read the menu, haha. The Arancini was perfect and we loved the marinara. My veal dish was magnificent with it's perfectly cooked, large and very tender cutlet. My wife fully enjoyed the Pappardelle con Vongole nero and I thought it was phenomenal. We can't wait to visit the best Italian restaurant in JAX again, when we return in October.

This was only my second visit to Catullo's. It's been…read moreabout 4.5 years. The first time the food was very good! I had the Sunday Supper. But this time, it was AMAZING! I had heard about the Pear Fiocchi and decided to give it a try. OH MY WORD! The balance of sweet, savory and salty is just perfect! Wasn't sure if I'd like the mix of Gorgonzola and goat cheese but it really is one of the most delicious Alfredo type sauces I've had. And I really loved that it was not over sauced. The crispy bits of Prosciutto di Parma were the best topping! My hubby and I sat at the bar. He had the clams and being a bit of a clam snob, he really enjoyed his dish! This is a busy little place but worth the wait. It's not crazy loud even though it's a small, intimate, busy restaurant. Mark and Ryan were so attentive and friendly. If you haven't been, you really should go. Sit at the bar! Make new friends!

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Catullo’s Italian - Seating

Seating

Catullo’s Italian - Arancini / 1905 / Carlucci's Way

Arancini / 1905 / Carlucci's Way

Catullo’s Italian - The neighbors put up a barrier for line control.

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The neighbors put up a barrier for line control.

Davinci's Pizza - Jordan Ann

Davinci's Pizza

4.3(148 reviews)
0.3 miBeaches
$$

Davinci's Pizza is from scratch pizza greatness just a few blocks on your way out from Neptune…read moreBeach. The pizzas are made to order, so getting something to sip on is recommended. I've tried the Helles lager before and it is pretty smooth. The place has a funky retro like vibe now with the couch setup in the front. This is a good place to share a pie with a few friends. The tables are large and they stack the pizzas on a serving rack, so there is plenty of space to dig in. The pepperonis were very good and our kid ate it all up. He had three pieces to refuel from all the running around by the beach. The crust was crispy and flakey and the slice held up well. It is new york style without a soft center. I opted for the Jordan Ann, it has a white pizza base if that is your jam. I wanted all the veggie and peppers with my pizza and I liked it very much. The slice was able to hold it all together. Looking forward to trying some more of their slices!

Friday night is usually pizza night. Hubby and I decided on Davinci's…read more We arrived, ordered and grabbed a table. We started off with an order of cheese bread. This was so good! Delicious cheesy, buttery flavor, yummy marinara sauce on the side. A great appetizer. We also ordered a cheese pizza and a pepperoni pizza. Both were very good! Crispy crust with a nice chew. Lots of cheese. Only thing to note was the pepperoni was all-beef pepperoni. Neither of us noticed this on the menu. I didn't mind it but the texture was a bit different than traditional pork pepperoni. Hubby wasn't a huge fan. All in all, good pizza spot. Nice craft beer selection as well!

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Davinci's Pizza - Drink menu

Drink menu

Davinci's Pizza
Davinci's Pizza - Delicious canned rose- loved it!

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Delicious canned rose- loved it!

North Beach Fish Camp - Blackened Halibut

North Beach Fish Camp

4.3(1.2k reviews)
0.0 miBeaches
$$

I've been numerous times over the years, this latest visit was for a large birthday party- so…read morelarge, we basically took over the upstairs! Quay was our personal server and I think he was our bartender too- although there was another person back and forth behind the bar. We added a little chaos to the mix with a handful of family who showed without rsvp-ing. Add in toddlers plus easily 15 people.... Yeah- mad respect for Quay!!! I admit to being sad that I couldn't get my broiled platter- that is my favorite Fish Camp dish, and apparently not available for lunch. I pivoted and got the steam pot for 2. For myself. And guess what- I ate all the crab, hmmm so happy! Laugh- it was hilarious, I was still cracking crab while everyone sung happy birthday! I was thrilled. I brought home most of the potatoes, corn and such- it even had mushrooms and broccoli! YUM! My old fashioned was also perfection in a glass. John had the shrimp and fish basket and loved every bite. Several raved about the shrimp and grits. Caron loved her mahi mahi. Connor got the Spicy Wild Caught Shrimp Linguine with White Wine, Garlic, Tomato, Pecorino and inhaled it! Even the kiddos were super happy with the kids chicken strips, although the kitchen delivered the first plate to the wrong toddler and the lovely parents didn't question how they got food without ordering and that little girl dug right in. Opposite end of the table- this grandma spoke up and we split the food so all the littles were fed. Considering our chaotic group, it went very well. I didn't hear a single complaint from our party. Hopefully we didn't drive the staff too crazy!

I used to absolutely love this place. It was our go-to for seafood, celebrations, family dinners,…read moreand special occasions for years. We recommended it constantly and genuinely enjoyed supporting them. Unfortunately, after our last few experiences, that loyalty is completely gone. The problems really started during a dinner visit with my spouse. We had a reservation for two and specifically requested a booth because my spouse has herniated discs and booths are much easier on her back. The hostess with glasses told us there were "no booths available for parties of two," so we were seated at a tiny two-top directly in front of an empty booth. Minutes later, another couple - who apparently didn't even have the correct downstairs reservation because Wheel House was closed for a private event - was seated in that exact booth instead. When I politely questioned it, I was told they were "accommodating them." Interesting, because apparently accommodating a medical issue for customers with a reservation didn't matter. Still, we decided to give the restaurant another chance for Mother's Day. To their credit, we were seated at a booth this time after I both noted it in the reservation and called ahead to confirm it. Our waiter was someone we immediately recognized from a previous visit, and my parents mentioned he had waited on us before at that same table. Somehow, from that comment alone, he became convinced we were related to Chef Tim Tillus. From there, things got bizarre. He kept talking about "Timmy," mentioning reunions and saying he used to live with him. The restaurant was extremely loud, and my father had forgotten his hearing aids that day, so honestly we could barely understand what he was talking about. We just smiled politely and focused on asking about the menu because we truly had no clue where the conversation was going. Eventually, he came back and realized we were NOT Chef Tim Tillus' family. He then explained that the kitchen staff had apparently been laughing because the chef saw us and said, "That's not my family." So somehow this became a whole ordeal in the kitchen over a completely innocent misunderstanding. We laughed awkwardly because what else do you do at that point? But honestly, the whole interaction felt strange and unprofessional. Unfortunately, the food was even worse than the awkward service. My spouse ordered the all-day seafood soup, and somehow there was basically ZERO seafood in it. That alone was shocking because their soups used to be incredible. My father ordered the broiled platter, and the portion size was honestly embarrassing for a $29 dish. His parsley potatoes consisted of literally five tiny cubes - my mother counted them because we were in disbelief. We have eaten here for years and NEVER saw portions this small. I ordered the fish special, and it was nothing like described. It was supposed to have pecans and blackening seasoning. There were no pecans, no blackening seasoning, and the fish itself was dry, bland, overcooked, and flavorless. For $32, I was served what looked like a tiny sad pile of fish in the middle of a giant empty plate. The pork chop looked beautiful but tasted absolutely awful. At this point I honestly don't know if the kitchen quality has completely collapsed or if nobody is checking food before it leaves the line anymore. Either way, it was terrible. My mother ordered scallops on the half shell as her meal - something she has enjoyed there many times before. This time, the scallops were tiny and somehow greasy. It was shocking these dishes were even leaving the kitchen. What makes this so disappointing is that we truly loved this restaurant. We weren't casual customers. We supported this place for years because we believed the food and experience were worth it. This wasn't just a mediocre meal or an "off night." This was a genuinely terrible dining experience from start to finish, made worse by the fact that it happened on Mother's Day. The service felt awkward and disorganized, the portions were insulting, the food quality was awful, and there seemed to be zero quality control happening anywhere. At this point, our money will be supporting other establishments instead. It's honestly sad because this place USED to be special. I sincerely hope management fixes the kitchen, consistency, and overall professionalism before even more longtime customers walk away.

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North Beach Fish Camp - Interior decor

Interior decor

North Beach Fish Camp - Snapper special

Snapper special

North Beach Fish Camp - Entrance

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Entrance

Joseph's Pizza - italian - Updated May 2026

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