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    Josephine

    3.8 (153 reviews)
    Open 11:00 am - 11:00 pm

    Order Josephine Takeout or Delivery

    Josephine Photos

    JOSEPHINE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Josephine

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    Reviews With Photos

    Nitasha K.

    Josephine's to me is a 4.5-5. The food is always reliably good whether for lunch or dinner. The pies are always delectable along with the mozzarella stick appetizer! Crispy, no sogginess. We have also enjoyed their Rigatoni vodka and over the course of several visits have enjoyed several other appetizers. They have a good wine selection and a full bar. Service has always been relatively attentive and [[HIGHLIGHT]]the ambiance is nice/modern.[[ENDHIGHLIGHT]] It is attached to the Cambria. I would say give it shot, [[HIGHLIGHT]]the outdoor seating on a nice day is enjoyable too and I've brought my dog along on those days.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Also very good pick for a family friendly restaurant.[[ENDHIGHLIGHT]]

    Cappuccino
    Amanda M.

    For dinner and drinks, this is a great restaurant in the neighborhood. [[HIGHLIGHT]]The ambiance for a cocktail party was great, and the hamburger sliders and cocktails were top notch.[[ENDHIGHLIGHT]] In particular, there was an orange mezcal cocktail I loved. For brunch, it was good but not great. The pancakes were good, but the eggs Benedict wasn't as good as I hoped. It was trying to be too many things. I think it would be better if the veg was on the side and not on the egg, and the Benedict sauce could benefit from having more flavor, maybe a little more spice. The coffee and cappuccino was also mediocre. The service was friendly and the location convenient, right next to the Cambria hotel with an indoor entrance between the two. Recommend for dinner and drinks!

    Rice pudding
    Casey A.

    I've been to Josephine a few times now. Most times I'm able to grab a seat at the bar for a light meal / just drinks pretty easily. [[HIGHLIGHT]]The space is really nice and open, and especially open in the summer.[[ENDHIGHLIGHT]] The food is decently good. I've never had anything I didn't like here. It definitely doesn't blow you away but it's good! They also have martinis on tap, but I don't really know the benefit of having them on draft or if it's just gimmicky. Most recently, we tried their torched rice pudding which was really nice (good contrast of the warm torched sugar top with the cool rice pudding underneath). The pastas are also pretty good, my fave so far has been the carbonara. Would definitely go back and recommend.

    Spritz
    Lizzie Y.

    We were in the mood for some pizza & decided to try Josephine in Somerville! I always seem to struggle w/ finding parking in Somerville, in general, but we did end up finding a street parking spot eventually LOL. We came on a quieter night, which was chill & were seated immediately. They had so many dishes we wanted to try on their menu but we ended up just getting 5 dishes, for two people: -fried artichoke hearts ($12) -whipped ricotta w/ black truffle honey ($14) -i think we're alone now pepperoni pizza ($23) -thatcher street's finest deep dish (salami, sausage, pepperoni, mushrooms, peppers, onions) $36 My favorite was the fried artichoke hearts! OMG, they were TOO good. The other appetizer we ordered, the whipped feta, was also amazing but I wasn't too big of a fan of the pink peppercorn. The lemon aioli sauce for the fried artichokes was to die for though! Now, onto the pizzas. The "i think we're alone now" is a hot honey pepperoni pizza, which was tasty but we couldn't really taste the hot honey, at all? The thatcher street's finest was a deep dish pizza w/ salami, sausage, pepperoni, mushrooms, + onions & was HUGE. Since it came last, as it took the longest to cook, we each only ended up eating one slice each. This was definitely a very hearty and overall, enjoyable meal. I'd definitely come back again & probably not get the deep dish unless it was the only thing I'd be ordering, since it was a lot to finish.

    Caesar Salad, Pizza Caprese
    Johnson L.

    [[HIGHLIGHT]]Ambiance was nice - well decorated interior and lovely open space.[[ENDHIGHLIGHT]] Service was great but at times a little slow. Food was sub par. Chicken in the Caesar salad was quite dry, and the burger was cooked medium instead of medium rare. Very average American/Italian food. The portion sizes were large though that was to be expected for their lofty prices. Great place to hang out and grab bites but not somewhere I would go to for stellar food.

    Chicken Cutlet Ceasar
    Devin G.

    I ate dinner and lunch as this restaurant because it was attached to the hotel I was staying at. The drinks were fantastic and fresh, the food was delicious, and the bartenders/servers were welcoming and informative when I was indecisive about my choices. [[HIGHLIGHT]]The restaurant had interesting artwork on the walls and was decorated beautifully.[[ENDHIGHLIGHT]] It all felt very intentional and thoughtful. I wish I lived closer!

    Ethan R.

    Ok Cheeeesy I see you...!!! Can you say DEEP DISH!! Crispy, airy crust with just the right amount of chew, balanced sauces, and high-quality toppings that taste super fresh. And of course a whole lot of cheese! Lovely ambience with a modern interior & open outdoor space overlooking the busy street. Attentive staff, all smiles and very efficient. If you're in Somerville and craving pizza that goes way beyond the ordinary, Josephine's is a must.

    Porto Napoli 4.0
    Dil S.

    Beautiful restaurant and bar in Cambria Hotel with great cocktail program and delicious pizza and pasta. Very quiet and empty for weekday lunch. Attentive service and extremely clean.

    Richard M.

    [[HIGHLIGHT]]First things first, the aesthetic of the restaurant was impressive and a vibe.[[ENDHIGHLIGHT]] The food was okay with the exception of their pizza. The service was inconsistent. We ordered 4 different dishes and they all came out at very very late. Our server, rushed us to order because she had told us "she had all whole section to cover by herself." In hindsight, the pressure to order quickly dulled the experience.

    Cesar salad
    Dan P.

    Let me preface this with I'm a SAVORY GIRL! My favorite foods are lemon, garlic and salt. This place made everything the exact way I would want it if I could always have everything my way One of the best meals I've had in a while. I got a martini with the blue cheese olives, the smoked blue cheese in the olive was so unique and CREAMY and salty I'd be happy to back just for the olives alone. Shrimp cocktail came with half a lemon with OLD BAY seasoning!! Genius! Big shrimp, two sauces were great too, horse radish cream sauce and a classic cocktail sauce which was a tad sweet for me but I'll get over it because I'm all about the lemon and old bay. Cesar salad! Big salad! Wish we shared one. Big garlic croutons with a bit of rosemary and you could taste good olive oil on those. Dressing was very lemony and there was a hefty amount of cheese. I'd say even if you're someone who prefers a creamy Cesar you'd probably still like this because there's a lot of cheese which added great texture. Came with a big grilled lemon which is an A++ move in my book. Husband added grilled chicken to his and said it was great. Next time we'll share a Cesar and I can't wait to go back and try the fried artichokes.

    Chicken parm
    Masmin P.

    Nice space, food was good but the items we got were a bit one- toned: super cheesy deep dish pizza, cheesy (and giant!) chicken parm, cheesy fried arancini,, and cheesy fried mozzarella sticks. Chicken parm was the best dish we had - it's massive so be forewarned. Service was a bit lacking- we had to ask for pepper flakes twice, and we had to ask for the tomato sauce for the mozzarella sticks and a pizza cutter for the pizza (not sure why it came to us uncut in the first place?)

    Caesar Salad
    Kevin G.

    5 out of 5 stars for Josephine! Dined on a Sunday evening around 6pm without a reservation. Both the food and our server were great and I love that they have martinis on draft. We ordered a chicken Caesar salad, sausage rigatoni, and hot honey/pepperoni pizza. The salad was chilled and crisp, perfect for a hot day and the rigatoni and pizza were both delicious and substantial portions. Looking forward to going back!

    Local Corn & Burrata
    Kayla B.

    Very tasty seasonal corn pie- but will say the dough was a bit underdone. Kind of wet in the middle because of all the toppings BUT again, flavor was great and I actually would get it again. Cant speak on the service because we got takeout

    Whiskey sour

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    Review Insights

    2 years ago

    Food was nice but the waiter ALEXIS; he was so much fun! So friendly! Would go again!

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    2 years ago

    $9 for a bottle of San pellegrino, and average soggy pIssa and not cook throughly dough. No, thank you.

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    2 years ago

    Amazing food, we can't get enough! Each time we go back we try something new and look forward to our next meal

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    3 years ago

    Fabulous! Gorgeous ambience! Food is amazing. Wine is fantastic. Run, don't walk, to this lovely locale

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    3 years ago

    the garlic pasta and caesar salad were amazing, nice atmosphere, and attentive waitstaff.

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    Page 4 of 4

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    Posto

    Posto

    4.0
    (1.2k reviews)
    1.5 mi
    $$

    Stopped here after work to meet up with a friend, and loved this spot! Parking was relatively easy…read moreon the street a block away. We were seated immediately (with reservation). We shared the arancini and some bread to lap up that sauce - those were absolutely delicious! My husband and I then shared a pizza, which I shamefully forgot to photograph, and the carbonara (which was fun to mix in my own egg). Overall, it was a good and service was quick. I enjoyed the vibes and could see this being a great happy hour spot for locals.

    We've been coming to Posto for the past three years, mostly at their original location, and it was…read moreone of our favorite spots. The old space felt warm, charming, and welcoming, and the food was consistently great. Since the move, we've tried giving the new location a fair chance and have visited three times. Unfortunately, the overall experience just hasn't been the same. The atmosphere feels much more corporate and lacks the warmth and character that made the original location special. Several menu items have changed, prices have increased significantly, and the food hasn't been as memorable as it once was. The biggest disappointment has been the service. During our most recent visit on a Friday night while my sister was in town, the service was noticeably poor. It felt like our server was simply going through the motions and didn't want to be there. Everyone has off days, but when you're paying premium prices for a night out, you expect at least a friendly and attentive experience. We typically enjoy supporting restaurants and are happy to tip generously when the service reflects the experience. Unfortunately, this visit fell far short of expectations. After several attempts to give the new location a chance, we've decided this will likely be our last visit. It's disappointing because we genuinely loved Posto for many years and had hoped the new location would capture some of what made the original so special.

    Photos
    Bar ambiance
    Bar ambiance
    Bruschetta
    Bruschetta
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    Ciao

    Ciao

    4.6
    (46 reviews)
    1.2 mi

    Stopped in at Ciao today after grocery shopping. We were seated quickly and comfortably, the staff…read morewere quite welcoming and attentive. Picked the Salsiccia pizza to split between us (and a poached pear and cannoli for dessert). First, the atmosphere is great! Inviting, with great views of Ball Square and the amazing pizza oven. The pizza arrived at the perfect temperature and quickly (we learned later that a pizza spends less than couple minutes in the oven due to how blisteringly hot it gets). Great flavor and composition to the pizza -- the sausage was extremely flavorful and there was just enough cheese. The dough is top notch, with just the right amount of chew! The poached pear and cannoli were excellent. Not too sweet with sufficient complexity. Very, very nice. My fiancé chatted with the staff and learned more about the location and the pizza oven (I mean, it's just too cool to not ask to see more closely). Great service, fantastic food. Will certainly return and I now feel remiss that we hadn't yet been.

    Nice little spot! There are only about eight tables inside, so it has a cozy feel. We ordered…read moretakeout and simply called our order in. The spicy sausage pizza was excellent, the dough is homemade and tastes incredibly fresh. The toppings are fresh as well, which really comes through in the flavor. It's a bit pricey, but that's fairly typical for the Boston area. Overall, we'd definitely recommend it. I believe they offer delivery, too.

    Photos
    Bar seats and pizza oven
    Bar seats and pizza oven
    Funghi is my go to fun guy pizza
    Funghi is my go to fun guy pizza
    Table seating

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    Table seating
    Gran Gusto

    Gran Gusto

    3.8
    (471 reviews)
    1.4 mi
    $$

    Today was my mom's Birthday. I requested that for dessert, Happy birthday written with candles…read more Reminded manager, that what ever dessert my moms asks for to follow email request, but then the waiter brought some simple pie, that my mom didn't ask for, with nothing written and a candle not lit up. Waiters excuse was "i don't have a way to light it, sorry". This is totally appalling and insulting, told him take this back, not paying for this, you ruined my mom's surprise bday. No one came and said sorry for mistake, told staff and they didn't even try to make it up. Worst service i ever experienced and food wasn't even that good. Also they forgot my 2nd app, they said i never asked for it, which is a lie Blake Bettencourt

    I don't think anything could've hit harder on this rainy Sunday…read more Due to the fact that I did a pick-up order, I can't really speak to service. However, after popping in to get my order I noticed the place was lively and the restaurant was beautiful! I had a truffle craving so decided to go with the O'Re pizza and spaghetti carbonara. The pizza had black truffle pate and prosciutto while the carbonara was typical except for the burrata cream and black truffle pearls on top. The pizza was SPECTACULAR. The crust was perfectly airy and charred. In terms of toppings, everything was well balanced. The truffle flavor was STRONG in the best way ever. I was scared the salty prosciutto combined with it would be overkill but everything came together beautifully. The pasta was creamy and also well balanced. I really enjoyed dipping the bread they included in the leftover sauce. My only complaint was that there could've been a little more guanciale, not every bite had it which made some bites a bit plain. I am most definitely coming back here!

    Photos
    Gran Gusto
    Gran Gusto
    O Re'

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    O Re'

    Josephine - italian - Updated August 2026

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