I was driving through town looking for something that was open on a Sunday for lunch-and was not a…read moredrive through restaurant. This one showed up and we made a beeline for the parking lot. We also had two dogs in tow, so we needed something with outdoor seating. Bingo! This had picnic tables outside and even one in the shade. The lovely lady running the cashier was incredibly hospitable, bringing us dishes of water for the dogs and checking with us frequently. We felt very welcome and attended to. The food was pretty good, although not the most amazing barbecue I've ever had. The meat was tender and the sauces were flavorful, but the fries were overly peppered and the beans were a bit bland. However, it still satisfied our hunger so we could get on the road and continue our journey.

Stopped here while traveling. Great food! Had a pulled pork sandwich with coleslaw with a side of…read morefries...best BBQ!

This is our first visit. We dropped in for lunch when we passed through town. Omg, this place is…read morea gem. Food was so good. This place is built inside a bank. The décor is so beautiful. Love the beautiful ceiling. The waitress is so polite and kind. If we ever back in Richfield, we definitely will eat there again. Highly recommended.

About a week ago we came again, for our anniversary dinner. Service was great, wish I caught her…read morename, she wore glasses and recommended the schnitzel as it was one of her faves. They were able to put toppings on the side due to our preferences, but it was a very good plate. I also chose something I've had before this time, because I knew I was going to love it, their fresh homemade blackened chicken pasta, I just love it, it never disappoints. Of corse we got more of that delicious corn bread, which is now a fave. This time we got to sit in a more private area in the corner by the bathroom, we liked that very much. Thanks Severo, we will miss eating here when we move. Keep up the amazing work.

We arrived at this bar and restaurant as part of the Harvest Host program while passing through…read moreRichfield Utah on our RV trip. We went into the bar and restaurant and were greeted by the hostess who asked for out IDs so she could scan them. (They scan everyone's ID, so be sure to have it with you when you go into the establishment. There is a large selection of draft beers. The menu is pretty large with everything from sandwiches to pizza and tacos. We ordered a pepperoni pizza and some carne asada tacos. The tacos were amazing and their pico de gallo was very tasty. The pizza was a good size for the price. This place is great. The food is tasty l, the beer is cold, and the seats are comfortable. Most important of all, the prices are absolutely reasonable for the quality and portion sizes. This is a must visit for my return trip to Richfield.

Bar 86 is a nice watering hole in an alcohol free desert known as central Utah. Primarily looking…read morefor a place to eat we stopped by on our trip from the Red Rock country of Southern I Utah to Salt Lake City. The bar is a bit off the I-70 freeway, but not too far. It is spacious inside with large tables and a friendly, welcoming staff. I had a margarita with my lunch; only one though because I was driving. It wasn't strong but was tasty enough. The beers are mostly domestic with only one micro brew selection but there were plenty of national brand choices. The food was home made and not bad for bar food. I had a Pittsburgh cheese steak sandwich that I thought was good. I ordered it with a side salad instead of fries as I had also ordered the loaded Pastrami fries which came with cheese, pickles and mustard on top. It was a bit too rich and heavy for my taste and the flavors didn't really work well together. Maybe without the mustard I would have liked it more. Not a bad place for a rest stop or a reasonable local hang out as well with some decent food.

I ate here in May of 2026 while traveling through the area. The ribeye I ordered was excellent; the…read moreserver (Mitzi) was very attentive and really on the ball. The entire experience left me with a feeling of how a restaurant outing should be. I wish this place many more years of success.

Always great food here and service is awesome. Best place to eat in Richfield and they have the…read morebest steaks and rolls ever

All ten toes down, 5 stars for service. Everyone was super friendly, fast, and great all around…read more Food was good (menu said homemade, and I'm inclined to believe it). Lots of parking, right next to my hotel (Quality Inn)...I was in and out. THANK YOU!!

Amazing amount of food for the money! Maybe not for you if you're hoity-toity, but pretty darn…read moregood. We are a little hoity-toity though: For my tri-tip 10 oz., it came out nicely spiced, medium rare as specified, but cut with the grain, not across it (which would have made it much more tender). No char / Maillard reaction on the outside. My spouse ordered blackened salmon, which again was spiced fine, but was not blackened at all. She also had a glass of "Merlot" wine, which was red, and had traces of alcohol in it. We arrived on July 24th, Utah's Founder's Day. The place was packed but we were seated right away by the hostess who had a sense of humor - nice!

What a find. We are just passing through and stopped here…read more Honestly, small town, random wing place, I was just thinking "It'll probably be good". Everything was amazing. Seriously great wings. I had the buffalo, and the teriyaki. Both delicious, big perfectly cooked wings. My wife had some kind if spicy chicken mac n cheese and it was next level as well. I say all that to say this, Lindsey (pretty sure that was her name) was the best part. She is the best waitress I have ever personally had. She was kind, thoughtful (brought out stuff without being asked) and attentive. If I had a restaurant in the area I would be stealing her immediately. Thank you Lindsey for being so amazing, and thanks to the kitchen staff for kicking butt on those wings!

Came in on a long weekend just because it was late and we were staying at the hotel next door. It…read morewas very busy but despite the chaos all the staff were polite and our server was hustling hard! Honestly great service and food was fine. Definitely nothing fancy but for a quick bite at 8:30pm I was more than happy to get some cauliflower wings that were actually fresh chopped with extremely light breading. Thank you all!

First JORGENSEN's lanes is connected to JORGENSEN's Honda, which this place is amazing.i buy all my…read moresporting good stuff here. This is the most relaxed place ever. It is nice to be able to see what you want and before you buy. The service here is top notch they will help you with everything l, from your food here at Herb's Place to buying a gun at the sporting goods store. You have it all here including bowling and video games. Thanks JORGENSEN's for the service you provide!

I love their food here. My faves are the mozzarella sticks & ranch, BLT, fries & fry sauce, crispy…read morechicken salad and the patty melt. The pizza is so good from here too but they have t had their pizza oven in quite some time. Think it was getting fixed or something I hope they get it back.

Small cafe in Richfield, Utah. They serve breakfast all day. Not just in the morning. I was hoping…read moreto get biscuits and gravy. You have to order a full breakfast meal to get biscuits and gravy as a side here. It tasted really good though. Parking is tricky. There are a bunch of free parking spots behind the buildings. Look on Google Maps to locate the parking. There are some street parking spots. But only a few.

Food: what can I say first time here excellent Chicken…read morecorde blue chicken nice n crispy very tasty ham and perfectly melted Swiss cheese, very nice waffle sweet potatoes fries and honey mustard sauce outstanding. French Beef Did with Swiss cheese fantastic homemade potato salad really tasty. Wash it all down with nice ice tea. Service: just plain outstanding Ambiance: quiet n loud nice old fashioned place. Tip: Cinnamon apple pie with vanilla ice cream amazing is all I can say this place needs to come to California.

Where in Utah is Lee today?! People are always asking me…read morewhere to find a good burger near Richfield. The search continues... Today I stopped at Sandi's Drive Inn in Richfield. I can practically walk there! The moment I walked in, I could smell burgers on the grill and fries in the fryer. This is the kind of old-school burger joint that keeps people coming back. Today's pick: Cheeseburger & Fries Lee's Local Verdict: Worth the Ride? Absolutely! Simple food done right, and shakes worth saving room for. What's the best burger you've had in Central Utah? Where should I ride next? And if you stop by, tell them the "Where in Utah is Lee?" guy sent you! #WhereInUtahIsLee #SandysDriveInn #RichfieldUtah #WorthTheRide #SmallTownEats #LiveToRide #RideToLive #WhereToNext

Excellent burger and fries. While visiting family we decided to hit the drive thru. I am glad we…read moredid. Top tier burger and fries. Excellent and quick service. Drive thru menu was easy to read and the ambiance seemed like a home town favorite spot. Definitely returning.

I called Steve's Steakhouse today, knowing full well they don't usually take reservations for…read moresmaller parties. Laynee picked up; warm as a fresh cup of coffee and sharp as a new knife. I told her it was a first date and I was aiming to make it count. She didn't hide behind policy; she leaned in and helped me anyway. She went the extra mile and noted a table near the fireplace. That kind of touch means something. It's rare to find someone who helps set the stage for your evening before you even walk through the door. Laynee, you made a cowboy believe in smooth first dates again. If the steaks and service inside match the care you showed on that call, Steve's is doing things right... and I just might have a shot at that second date. Thank you.

The steak was not good. It was way too salty. We tried both the steak ends and the strip (I think…read morethey called it the Cowboy steak) and both too salty. The adult plate for the steak ends turned out to be as small as the kid's serving. We ordered "seasoned vegetables" as a side and it turns out that's just heated green beans probably from a can. The fruit side for the kids was also just canned mandarin wedges. The kicker is the entitlement to a 20% tip and the false claim that it was somehow a new mandated minimum, almost alluding or implying that it was a law or regulation. I tipped the 20% because I felt pressured to do so, which I regret. I usually tip 20% if service is good since I had friends and family in the restaurant service industry. But not being given an option and the entitlement mindset is off putting. Building is nice though...