I was driving through town looking for something that was open on a Sunday for lunch-and was not a…read moredrive through restaurant. This one showed up and we made a beeline for the parking lot. We also had two dogs in tow, so we needed something with outdoor seating. Bingo! This had picnic tables outside and even one in the shade. The lovely lady running the cashier was incredibly hospitable, bringing us dishes of water for the dogs and checking with us frequently. We felt very welcome and attended to. The food was pretty good, although not the most amazing barbecue I've ever had. The meat was tender and the sauces were flavorful, but the fries were overly peppered and the beans were a bit bland. However, it still satisfied our hunger so we could get on the road and continue our journey.

Stopped here while traveling. Great food! Had a pulled pork sandwich with coleslaw with a side of…read morefries...best BBQ!

This is our first visit. We dropped in for lunch when we passed through town. Omg, this place is…read morea gem. Food was so good. This place is built inside a bank. The décor is so beautiful. Love the beautiful ceiling. The waitress is so polite and kind. If we ever back in Richfield, we definitely will eat there again. Highly recommended.

About a week ago we came again, for our anniversary dinner. Service was great, wish I caught her…read morename, she wore glasses and recommended the schnitzel as it was one of her faves. They were able to put toppings on the side due to our preferences, but it was a very good plate. I also chose something I've had before this time, because I knew I was going to love it, their fresh homemade blackened chicken pasta, I just love it, it never disappoints. Of corse we got more of that delicious corn bread, which is now a fave. This time we got to sit in a more private area in the corner by the bathroom, we liked that very much. Thanks Severo, we will miss eating here when we move. Keep up the amazing work.

We arrived at this bar and restaurant as part of the Harvest Host program while passing through…read moreRichfield Utah on our RV trip. We went into the bar and restaurant and were greeted by the hostess who asked for out IDs so she could scan them. (They scan everyone's ID, so be sure to have it with you when you go into the establishment. There is a large selection of draft beers. The menu is pretty large with everything from sandwiches to pizza and tacos. We ordered a pepperoni pizza and some carne asada tacos. The tacos were amazing and their pico de gallo was very tasty. The pizza was a good size for the price. This place is great. The food is tasty l, the beer is cold, and the seats are comfortable. Most important of all, the prices are absolutely reasonable for the quality and portion sizes. This is a must visit for my return trip to Richfield.

Bar 86 is a nice watering hole in an alcohol free desert known as central Utah. Primarily looking…read morefor a place to eat we stopped by on our trip from the Red Rock country of Southern I Utah to Salt Lake City. The bar is a bit off the I-70 freeway, but not too far. It is spacious inside with large tables and a friendly, welcoming staff. I had a margarita with my lunch; only one though because I was driving. It wasn't strong but was tasty enough. The beers are mostly domestic with only one micro brew selection but there were plenty of national brand choices. The food was home made and not bad for bar food. I had a Pittsburgh cheese steak sandwich that I thought was good. I ordered it with a side salad instead of fries as I had also ordered the loaded Pastrami fries which came with cheese, pickles and mustard on top. It was a bit too rich and heavy for my taste and the flavors didn't really work well together. Maybe without the mustard I would have liked it more. Not a bad place for a rest stop or a reasonable local hang out as well with some decent food.

Whenever I come into town, I have this restaurant flagged to make sure I go. I went there last…read morenight and the night before and had the prime rib. Clark, the owner is very personable with his customers as well. Excellent food, excellent customer service and the prime rib was so tender and delicious. One of my favorite places to eat

Mitzi was our waitress and she was super nice and very helpful with our questions about some menu…read moreitems. This was our second time eating here and the food is so good. I had the day's special which was blackened salmon with jalapeño jelly and pepper jack cheese and my husband had the queen cut prime rib. The portions were huge and the leftovers made 2 more meals for us. We took home a bread pudding that was super buttery with cinnamon whipped cream and super yummy. But, the crème brûlée--it was the best I've ever had--super creamy and smooth and the drizzle of caramel--wow! Everything is homemade and so delicious. I highly recommend the Sagebrush Grill. It's a bit pricey, but you get what you pay for. We will definitely return!

All ten toes down, 5 stars for service. Everyone was super friendly, fast, and great all around…read more Food was good (menu said homemade, and I'm inclined to believe it). Lots of parking, right next to my hotel (Quality Inn)...I was in and out. THANK YOU!!

Amazing amount of food for the money! Maybe not for you if you're hoity-toity, but pretty darn…read moregood. We are a little hoity-toity though: For my tri-tip 10 oz., it came out nicely spiced, medium rare as specified, but cut with the grain, not across it (which would have made it much more tender). No char / Maillard reaction on the outside. My spouse ordered blackened salmon, which again was spiced fine, but was not blackened at all. She also had a glass of "Merlot" wine, which was red, and had traces of alcohol in it. We arrived on July 24th, Utah's Founder's Day. The place was packed but we were seated right away by the hostess who had a sense of humor - nice!

What a find. We are just passing through and stopped here…read more Honestly, small town, random wing place, I was just thinking "It'll probably be good". Everything was amazing. Seriously great wings. I had the buffalo, and the teriyaki. Both delicious, big perfectly cooked wings. My wife had some kind if spicy chicken mac n cheese and it was next level as well. I say all that to say this, Lindsey (pretty sure that was her name) was the best part. She is the best waitress I have ever personally had. She was kind, thoughtful (brought out stuff without being asked) and attentive. If I had a restaurant in the area I would be stealing her immediately. Thank you Lindsey for being so amazing, and thanks to the kitchen staff for kicking butt on those wings!

Came in on a long weekend just because it was late and we were staying at the hotel next door. It…read morewas very busy but despite the chaos all the staff were polite and our server was hustling hard! Honestly great service and food was fine. Definitely nothing fancy but for a quick bite at 8:30pm I was more than happy to get some cauliflower wings that were actually fresh chopped with extremely light breading. Thank you all!

Fantastic food! Best pizza in Richfield! Love the environment! And great staff and serviceread more

First JORGENSEN's lanes is connected to JORGENSEN's Honda, which this place is amazing.i buy all my…read moresporting good stuff here. This is the most relaxed place ever. It is nice to be able to see what you want and before you buy. The service here is top notch they will help you with everything l, from your food here at Herb's Place to buying a gun at the sporting goods store. You have it all here including bowling and video games. Thanks JORGENSEN's for the service you provide!

Small cafe in Richfield, Utah. They serve breakfast all day. Not just in the morning. I was hoping…read moreto get biscuits and gravy. You have to order a full breakfast meal to get biscuits and gravy as a side here. It tasted really good though. Parking is tricky. There are a bunch of free parking spots behind the buildings. Look on Google Maps to locate the parking. There are some street parking spots. But only a few.

Food: what can I say first time here excellent Chicken…read morecorde blue chicken nice n crispy very tasty ham and perfectly melted Swiss cheese, very nice waffle sweet potatoes fries and honey mustard sauce outstanding. French Beef Did with Swiss cheese fantastic homemade potato salad really tasty. Wash it all down with nice ice tea. Service: just plain outstanding Ambiance: quiet n loud nice old fashioned place. Tip: Cinnamon apple pie with vanilla ice cream amazing is all I can say this place needs to come to California.

Where in Utah is Lee today?! People are always asking me…read morewhere to find a good burger near Richfield. The search continues... Today I stopped at Sandi's Drive Inn in Richfield. I can practically walk there! The moment I walked in, I could smell burgers on the grill and fries in the fryer. This is the kind of old-school burger joint that keeps people coming back. Today's pick: Cheeseburger & Fries Lee's Local Verdict: Worth the Ride? Absolutely! Simple food done right, and shakes worth saving room for. What's the best burger you've had in Central Utah? Where should I ride next? And if you stop by, tell them the "Where in Utah is Lee?" guy sent you! #WhereInUtahIsLee #SandysDriveInn #RichfieldUtah #WorthTheRide #SmallTownEats #LiveToRide #RideToLive #WhereToNext

Excellent burger and fries. While visiting family we decided to hit the drive thru. I am glad we…read moredid. Top tier burger and fries. Excellent and quick service. Drive thru menu was easy to read and the ambiance seemed like a home town favorite spot. Definitely returning.

New-industrial decor with a cowboy flair. I had the NY Strip and an old-fashioned…read more They had my preferred bourbon and the drink was good. The steak was done perfectly, it had a light seasoning on it. The salad was excellent - fresh greens and chunky blue cheese dressing. $53 total bill Note: meat prices are not printed on the menu, you have to ask the server. Suggestions: 1. I was in and out in 30 minutes. I had only 2 sips of my cocktail when the salad came. Halfway through the salad, the steak came. Maybe a little better pacing by the server? 2. You had fresh asparagus, but you steamed it. Grilled or oven baked would have been nicer. 3. I would have ordered a glass of wine with dinner too but you did not offer any non-american or clean wines so I passed. But overall, nice place. I would come back

The steak was not good. It was way too salty. We tried both the steak ends and the strip (I think…read morethey called it the Cowboy steak) and both too salty. The adult plate for the steak ends turned out to be as small as the kid's serving. We ordered "seasoned vegetables" as a side and it turns out that's just heated green beans probably from a can. The fruit side for the kids was also just canned mandarin wedges. The kicker is the entitlement to a 20% tip and the false claim that it was somehow a new mandated minimum, almost alluding or implying that it was a law or regulation. I tipped the 20% because I felt pressured to do so, which I regret. I usually tip 20% if service is good since I had friends and family in the restaurant service industry. But not being given an option and the entitlement mindset is off putting. Building is nice though...