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    Steve's Steakhouse

    3.9 (111 reviews)
    Closed Closed
    Updated 3 months ago

    Order Steve's Steakhouse Takeout or Delivery

    Steve's Steakhouse Photos

    STEVE'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids
    Dogs allowed

    Recommended Reviews - Steve's Steakhouse

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    Reviews With Photos

    Peach blueberry cobbler
    Brandon H.

    I don't know who Steve is but I love his style. This place is incredible inside and out and has delicious food - dare I say the best food in all of Richfield?! Someone local will have to correct me if I'm wrong. Steve if you're reading this, keep it up! I think the only thing that would have made my experience better is dry aged meat. Everything was prepared to perfection and extremely satisfying. Pair the tasty food with the well decorated interior (love the huge horse picture hanging above the fireplace) and you have a fan for life. It appeared others agreed because I only saw happy customers with smiling faces. I checked out their bakery and grabbed a chocolate peanut butter bar on the way out. Whenever I'm back in town I'll be back!

    Apple pecan grilled chicken salad with candied pecans and blue cheese. Delicious
    Cari A.

    Mom had the Southwest Grilled Chicken salad, and I had the Apple Pecan salad, with grilled chicken. Randi, our waitress was perfect! Gave us time, checked back, sbd made sure we didn't want dessert. Only TWELVE to choose from!! They have a coffee and bakery onsite; we didn't imbibe. Clean and tidy. If you're in Richfield, Utah and you want a good, reasonably priced steak, Steve's is the place. My 0.02¢

    Fattiest filet I have ever seen.
    Sparkles P.

    It is important to say before I start that we learned after returning to the hotel that Steve had passed a couple months ago, and so the family is making a lot of changes with the restaurant right now. That said, I came with a co-worker while traveling to Steve's for two things - steak and key lime pie. And unfortunately it was Valentine's Day, so we waited patiently for a table for about an hour. We knew that would happen, and that service would be slower and things would be sold out. Our waitress was up front about what was sold out, none of which we planned to order. I ordered the filet 6 oz, medium to medium well, with a side salad and baked potato. The salad came out first just drenched in dressing. * Be sure to order dressing on the side. For the filet, what came out was crispy on the outside and rare on the inside. I sent it back, and ten minutes later, a very done chunk returned. When I cut it open, it was almost entirely fat. (Photo included) By this point, it was near closing and I was a sad traveler. They ended up charging me for the salad and potato (the side dishes) and comped the filet AFTER the waitress collected the steak for inspection in the kitchen. At that point, I was not about to wait another 20 min for a new one. When they asked about dessert, there was no key lime pie. So safe to say I left hungry, sad, and won't be returning. When we let the hotel front desk know, she told us about Steve's passing and I am truly sorry for the loss because she said he was a great man and ran a great restaurant. I hope they can revive his legacy.

    A carrot that could have played the stunt double for ET in the quarantine scene.
    Ramona Z.

    Seemed like a good option in a town with no options. It wasn't. The menu was grossly overpriced for a meal that was so sad and uninspired and the portions so meager. To make things just a little grosser, my daughter's "ground steak" not only came with brown gravy, it came with a paper soggy separator underneath that had been overlooked in the cooking process. Travelers, keep going.

    Stephen S.

    A bunch of people recommended Steve's steakhouse so I was very excited to eat here. When we entered, I was surprised at the atmosphere. The restaurant feels like what it would be like to eat inside a shipping container that was ginormous. For a high-end restaurant that was an odd choice. It was frustrating to look at the menu and most items don't have a price. I got the chicken fried steak, which was good. Maybe next time I need to try an actual steak and roll the dice on how much it actually cost.

    Taps
    Tj A.

    Steve's steakhouse was one of the best places I have had a Long Island iced tea. I ordered fried chicken barbecue chicken with onions and a side salad. The sandwich was delicious and the chicken was good. My teammates got the steak . Which looked good. The bartender was very courteous and attentive. Steve's steakhouse had this homely vibe where you can bring a date, friend, co workers and family. Very very nice and organized restaurant. Clean and friendly as well. The men's bathroom was clean as well. I also bought honey from the neighboring store you can enter through Steve's steakhouse.

    Seared prime rib and loaded mash with garlic butter

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    10 months ago

    Yummy!! Super good food. Great service and cool ambiance. We've been several times and plan on going back again and again.

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    Ask the Community - Steve's Steakhouse

    Bar86 - Tater tots loaded

    Bar86

    4.6(97 reviews)
    0.9 mi

    Bar 86 is a nice watering hole in an alcohol free desert known as central Utah. Primarily looking…read morefor a place to eat we stopped by on our trip from the Red Rock country of Southern I Utah to Salt Lake City. The bar is a bit off the I-70 freeway, but not too far. It is spacious inside with large tables and a friendly, welcoming staff. I had a margarita with my lunch; only one though because I was driving. It wasn't strong but was tasty enough. The beers are mostly domestic with only one micro brew selection but there were plenty of national brand choices. The food was home made and not bad for bar food. I had a Pittsburgh cheese steak sandwich that I thought was good. I ordered it with a side salad instead of fries as I had also ordered the loaded Pastrami fries which came with cheese, pickles and mustard on top. It was a bit too rich and heavy for my taste and the flavors didn't really work well together. Maybe without the mustard I would have liked it more. Not a bad place for a rest stop or a reasonable local hang out as well with some decent food.

    I've been twice now- both times ended up here for an overnight stay in Richfield. It's a dive bar…read morebut super clean and spacious. Simple food menu, basic beers and cocktails. The cheesesteak was alright. It was nothing to complain about or write home about. The jojo fries were kinda undercooked but good and seemed homemade almost. Attentive service, not overbearing. A lot of locals since Richfield isn't exactly a destination but you'll get the same treatment and be just as welcome.

    Photos
    Bar86 - Interior pool tables

    Interior pool tables

    Bar86 - Cauliflower crust steak and cheese pizza was fabulous.

    Cauliflower crust steak and cheese pizza was fabulous.

    Bar86 - Sprite and Jameson.

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    Sprite and Jameson.

    Steve's Steakhouse - steak - Updated May 2026

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