The steak was not good. It was way too salty. We tried both the steak ends and the strip (I think they called it the Cowboy steak) and both too salty. The adult plate for the steak ends turned out to be as small as the kid's serving. We ordered "seasoned vegetables" as a side and it turns out that's just heated green beans probably from a can. The fruit side for the kids was also just canned mandarin wedges. The kicker is the entitlement to a 20% tip and the false claim that it was somehow a new mandated minimum, almost alluding or implying that it was a law or regulation. I tipped the 20% because I felt pressured to do so, which I regret. I usually tip 20% if service is good since I had friends and family in the restaurant service industry. But not being given an option and the entitlement mindset is off putting. Building is nice though... read more

I called Steve's Steakhouse today, knowing full well they don't usually take reservations for smaller parties. Laynee picked up; warm as a fresh cup of coffee and sharp as a new knife. I told her it was a first date and I was aiming to make it count. She didn't hide behind policy; she leaned in and helped me anyway. She went the extra mile and noted a table near the fireplace. That kind of touch means something. It's rare to find someone who helps set the stage for your evening before you even walk through the door. Laynee, you made a cowboy believe in smooth first dates again. If the steaks and service inside match the care you showed on that call, Steve's is doing things right... and I just might have a shot at that second date. Thank you. read more

The entire staff are very professional and helpful. The building is relatively new and is very tasteful and roomy. The food arrived quite quickly and all was as ordered and excellent! If in the area again we will return. read more

See all

I don't know who Steve is but I love his style. This place is incredible inside and out and has delicious food - dare I say the best food in all of Richfield?! Someone local will have to correct me if I'm wrong. Steve if you're reading this, keep it up! I think the only thing that would have made my experience better is dry aged meat. Everything was prepared to perfection and extremely satisfying. Pair the tasty food with the well decorated interior (love the huge horse picture hanging above the fireplace) and you have a fan for life. It appeared others agreed because I only saw happy customers with smiling faces. I checked out their bakery and grabbed a chocolate peanut butter bar on the way out. Whenever I'm back in town I'll be back! read more

See all

Delightful lunch stop! Very attractive place inside and out with a great lunch menu with varied options, all at affordable prices. Our server Roxi was attentive and helpful and recommended the salad special, an intriguing mix of grilled chicken, blackberries, candied pecans and feta over greens with a blackberry vinaigrette. Wow! My husband's steak was perfectly grilled and our daughter had the kid's chicken Alfredo. So nice to see that option on a kid's menu. We finished with the peach-blueberry cobbler. Five stars all the way! read more

It is important to say before I start that we learned after returning to the hotel that Steve had passed a couple months ago, and so the family is making a lot of changes with the restaurant right now. That said, I came with a co-worker while traveling to Steve's for two things - steak and key lime pie. And unfortunately it was Valentine's Day, so we waited patiently for a table for about an hour. We knew that would happen, and that service would be slower and things would be sold out. Our waitress was up front about what was sold out, none of which we planned to order. I ordered the filet 6 oz, medium to medium well, with a side salad and baked potato. The salad came out first just drenched in dressing. * Be sure to order dressing on the side. For the filet, what came out was crispy on the outside and rare on the inside. I sent it back, and ten minutes later, a very done chunk returned. When I cut it open, it was almost entirely fat. (Photo included) By this point, it was near closing and I was a sad traveler. They ended up charging me for the salad and potato (the side dishes) and comped the filet AFTER the waitress collected the steak for inspection in the kitchen. At that point, I was not about to wait another 20 min for a new one. When they asked about dessert, there was no key lime pie. So safe to say I left hungry, sad, and won't be returning. When we let the hotel front desk know, she told us about Steve's passing and I am truly sorry for the loss because she said he was a great man and ran a great restaurant. I hope they can revive his legacy. read more

Steve's Steakhouse - Fattiest filet I have ever seen. - Steakhouses Near Me - Richfield, Utah

See all

Always perfect! I suggest the steak ends and fresh cut fries! Waitresses are always talkative and attentive too! read more

Steve's Steakhouse - Chicken fried steak!!! Huge portion and cooked perfectly! We stop into this restaurant every time we are in town. Never disappoints! - Steakhouses Near Me - Richfield, Utah

While on our road trip, we found ourselves in Richfield Utah. Dinnertime brought us to Steve's Steakhouse. The restaurant opens at 4pm and we arrived at about 4:30pm. The restaurant looks new and is very modern. It kinda has that brewery feeling you get when in Texas. My wife and I were greeted at the hostess stand and we were seated immediately by a friendly staff member. For an appetizer, we ordered the "cowboy corn bites". These are similar to the "rattlesnake eggs" at Texas Roadhouse, but with the addition of corn. They were absolutely tasty! For dinner, I had the New York steak with a baked potato and an single shrimp as an addon. My wife had the "filet crowns" with a baked potato. The prices on the menu are listed as, "Market Price", which leaves the pricing to the imagination until the bill comes . (This visit the New York was $26). The food came out and was well seasoned and tasted great. The New York steak was similar to a breakfast steak in size and thickness. Pretty thin for a steakhouse, but it was tasty. My wife's filet crowns were thick chunks of filet and she told me that her entree was also tasty. The restaurant has a bar with several drinks and beers being offered. I didn't have any alcoholic drinks this visit, but the bar looked well stocked and ready for action. If in Richfield Utah, this place is worth a try if you are hungry for steakhouse food. The desert menu looked awesome and also well worth a try. This restaurant is closed on Sundays. read more

If I could rate this place a zero it would definitely be a zero star. I was really disappointed with my experience here. I ordered my burger medium, but it came out well-done and burnt. The bacon on the burger was also overly crisp and burnt, making the meal dry and unpleasant. The fries were hard and seemed overcooked as well. What made the experience even worse was the service. Our waitress was rude, inattentive, and noticeably more focused on the men at my table than on me. She offered drink refills to the men while their cups were still half full, but never once asked me if I needed one after my drink was completely empty. It honestly felt like she had no interest in serving me and only wanted to cater to the men at the table. Between the poorly prepared food and the uncomfortable service, this was a frustrating experience. I would not return. read more

Mom had the Southwest Grilled Chicken salad, and I had the Apple Pecan salad, with grilled chicken. Randi, our waitress was perfect! Gave us time, checked back, sbd made sure we didn't want dessert. Only TWELVE to choose from!! They have a coffee and bakery onsite; we didn't imbibe. Clean and tidy. If you're in Richfield, Utah and you want a good, reasonably priced steak, Steve's is the place. My 0.02¢ read more

Steve's Steakhouse - Apple pecan grilled chicken salad with candied pecans and blue cheese. Delicious - Steakhouses Near Me - Richfield, Utah

This does not deserve to be called a steakhouse the loaded mashed potatoes were cold and I don't know what they call a prime rib but that's not what we got do not go there they charged too much $180 I do not recommend read more

We came for dinner while visiting the area. The food was served way too late and we realized other people who came after us received the food before us. When we asked the waitress wasn't nice to respond why it was taking too long. We decided NOT TO TIP because we were agree they didn't deserve it. When we were in our way out, the waitress approached me to confront me about not tipping her. On top of everything they are not professional because YOU NEVER CONFRONT A COSTUMER because tipping is optional NOT MANDATORY. read more

Seemed like a good option in a town with no options. It wasn't. The menu was grossly overpriced for a meal that was so sad and uninspired and the portions so meager. To make things just a little grosser, my daughter's "ground steak" not only came with brown gravy, it came with a paper soggy separator underneath that had been overlooked in the cooking process. Travelers, keep going. read more

Steve's Steakhouse - A carrot that could have played the stunt double for ET in the quarantine scene. - Steakhouses Near Me - Richfield, Utah

See all

best lunch in town- great cheeseburger and wedge salad. Cool vibe in that building as well. read more

Delicious food and great for celiac allergy. Roxi was a great waitress. So friendly and helpful.

We took a road trip from the east coast and I was craving a steak. We stumbled across Steve's Steakhouse and decided to stop in. Restaurant is spacious and has nice western decor. I'd say it's more of a smart casual place to grab dinner. The staff here was friendly though not as attentive as I'd like. I had the corn bites which I thought was good. It was crispy and warm plus I'm a huge fan of corn so it hit the spot. The ribeye was ok, a overcook (we like it medium) and smaller than expected. Sides were good, salad was ok. Place is a bit pricey so we were hoping for better quality steaks. read more

We've been eating at Steve's steakhouse since it was in. It's former location.... The new location is spectacular and the food even better.! we usually share an appetizer a steak entrée and grab a dessert to go. Their salads are especially good with many different options for dressings and toppings.. read more

A bunch of people recommended Steve's steakhouse so I was very excited to eat here. When we entered, I was surprised at the atmosphere. The restaurant feels like what it would be like to eat inside a shipping container that was ginormous. For a high-end restaurant that was an odd choice. It was frustrating to look at the menu and most items don't have a price. I got the chicken fried steak, which was good. Maybe next time I need to try an actual steak and roll the dice on how much it actually cost. read more

See all

Steve's steakhouse was one of the best places I have had a Long Island iced tea. I ordered fried chicken barbecue chicken with onions and a side salad. The sandwich was delicious and the chicken was good. My teammates got the steak . Which looked good. The bartender was very courteous and attentive. Steve's steakhouse had this homely vibe where you can bring a date, friend, co workers and family. Very very nice and organized restaurant. Clean and friendly as well. The men's bathroom was clean as well. I also bought honey from the neighboring store you can enter through Steve's steakhouse. read more

See all

After a long day on the road, this restaurant did not disappoint! Steaks were cooked perfectly, salad crisp and fresh and may I say that Veronica, our server made the evening! Her banter and sass were balanced with attentiveness and space as well. What a gift to this place to have someone with her experience, kindness and sense of humor! Thanks Veronica! We're won over. Anytime you find yourself on I 70 near Richfield UT, make this your stop! read more

The BEST server (Ashley) and the BEST fresh wonderful salad and I had the filet crowns (Omg so tasty) and mashed potatoes and hubby had ground steak w gravy n beans and we loved the Cowboy Channel was on one tv and the baseball game on the other tv. Win Win for us... must add hubby loved his draft beer and I loved my martini. See y'all when we travel back to Sheridan, Wyoming around 11/12-11/13. Best Steakhouse EVER!!! read more

I used to live in Richfield for about 15 years. I moved to Utah County in 2013. Ever since then, I have remembered how good Steve's steakhouse was. I haven't been able to find a steak as good as theirs. So I took my 28 year old granddaughter and 18 year old grandson and we drove to Richfield. We ate at Steve's steakhouse. I was sad to learn that Steve had died and one of his relatives was running the business. We each ordered a steak--I had filet, my guests ordered a ribeye and New York Strip, I think. The price was so much higher. My filet was 48, I think the ribeye was $50 and the other one was 48. I know the price of beef has gone up and if everything tasted like it used to, I would have walked out happy. The order came with one free side (unless you ordered their handcut fries then you had to pay $4.00. And no bread came with the meal unless you paid for it and ordered it. Has flour gone up so much that they can't serve it free? The french fries were just ok. I think they were frozen or at least they were not like the french fries they used to sell. I asked for something else because I didn't like the fries. The waitress first said that they can't give me something else after they have brought the meal to the table. That seemed curious because how would you know if you like it or not if they don't first bring the food? The waitress seemed to have attitude. Always had great service there before. She asked if I wanted mashed potatoes. I asked her to find out if they actually make home made mashed potatoes by cutting up the potatoes and boiling them, etc. She went back and then returned saying that they do make it homemade but then they add some potato flakes to it. Why would they do that? Do they think people can't taste the difference between homemade cooking and something that comes from a box? My steak was the right temperature but was totally charred on every outside part. The flavor was not that good-not horrible but not like it was. My bill for the three of us was $172 or about that. All in all it was a very disappointing experience. And I will no longer want to return for their food or their service. All Steve's relative had to do was follow what he used to do to have consistently good steaks and food. read more

The food is legit 10/10, the seared prime rib was seasoned amazing. Service was exceptional! Ambiance was chill. read more

Steve's Steakhouse - Seared prime rib and loaded mash with garlic butter - Steakhouses Near Me - Richfield, Utah

Everything was amazing. The steaks were out of this world and the owner was one of the nicest guys I met in Utah. Me & my wife will visit here again if we're up this way. read more

Food was excellent. Highly recommend the Idaho trout. Great salad choices. Homemade bread yummy. If you like dessert they have got you covered! Many to choose from. Service was also excellent as well as the overall restaurant ambiance. read more

Good food, good service, cool location. Our only complaint is that the menu doesn't have prices for the steaks. It just says "Based on current market price" Here's the prices from things we ordered. 12 oz Ribeye, $36 6 oz Filet Mignon, $45 8 oz Filet Mignon, $50 12 oz Prime Rib, $36 10 oz New York Strip, $28 read more

Our food was fantastic. The service is impeccable. And the ambiance roomy, hommy and fun. We had a group of 13 and they did an amazing job seating and serving us. I had the ground steak with mashed potatoes and gravy and a salad with ranch. YUM! The peach cobbler was to die for. read more

Steve's Steakhouse - Steakhouses Near Me - Richfield, Utah

Yummy!! Super good food. Great service and cool ambiance. We've been several times and plan on going back again and again.

I don't think I'd recommend his place. We sat. Our waitress was clearly busy. Someone stopped to take our drink order and was prompt in getting the 2 beers ordered. When our waitress finally did check on us she noted, oh someone got you drinks already I see. Ah yeah. We'd looked at the menu online. Clearly we looked at the lunch menu and were there at dinner. I asked for something from the lunch menu and was told no. Obviously the lunch menu is priced at a lesser price point, so charge me a dinner price and give me what I asked for. Clearly that was not going to happen. I settled for something on the dinner menu. I was not impressed by the chicken fried steak. The mash and steak had the same gravy. Not great. The salad was swimming in dressing. The chicken fingers and fries I could have got a the fast food place out in front of this place. They may have been better. We'd finished our beers by the time our food arrived, but the waitress did not ask if we'd like another round. The original person who served us did stop by when we'd finished dinner to ask if we wanted another round, but by then we were unimpressed and ready to leave. It looks like a nice venue, but service needs help, as does the food. Way over priced for what you get. $75 for 2 beers, chicken fingers, and chicken fried steak... not including tip. Disappointed! read more

Saw the restaurant driving to our hotel and thought it looked like a nice place to stop for dinner. Interior was simply decorated. It was clean and very cozy. Wished it was Friday or Saturday so I could order the prime rib. Since it was not, we ordered the 16 oz Idaho trout paired with mash potatoe and gravy. It was plenty for 2 of us, along with Ceasars and Wedge salads. Great place. read more

Amazing Food, Great Service - Don't forget to hit the bakery for yummy desserts to finish off your epic meal!! read more

See all

We were passing thru Richfield and decided to spend the night. We didn't want fast food. Steve's menu looked good, so we decided to give it a shot. The outside looked inviting. The inside has the open concept design. It's a large dining area with booth seating for larger groups against the wall and tables and chairs in the center of the dining area. They had great music playing while we were there. Service was great from the moment we entered. We were promptly seated, and our waitress greeted us with a smile (sorry, forgot her name). We ordered the steak salad wedge and the loaded chicken and mashed potatoes plate. Wow! Both dishes tasted great! The chicken breast was NOT dry! It was tender and juicy. The steak was tender and juicy. We were not disappointed! We definitely will come back if we were to pass thru Richfield again. read more

If you want cheap food to fill your gullet, go to the Wendy's or the KFC next door. If you want beef, baby, Steve's is the place. We arrived about 4:30 on a Saturday, and we had the place to ourselves; an hour later, the place was poppin'. We arrived early to take in the Kentucky Derby on TV, and we occupied ourselves with cocktails (a little pricey) and spinach and artichoke dip (divine, if a little heavier on the spinach than the artichokes). We shared the prime rib (because my husband is Jack Sprat and I'm his wife so we cleaned up the generous cut). We ordered medium rare and got medium but it was still tasty (I liked the spice; the hubs found it a bit salty). We upgraded to the iceberg wedge, and it was a lesson in perfection; the balsamic glaze was an amazing counterpoint to the blue cheese). We also sprang (you say sprung, I say sprang) for the shrimp on the side. It was $5 per PIECE, but worth it. I had at least seven bites of my shrimp, it was so big (results may vary). We certainly weren't still hungry, but we ordered the carrot cake. The cake was moist and spicy, but I wish the frosting was cream cheesy. We took half of of the very generous piece home. Steve's is an airy barndominium, decorated by a rancher. It was a bit noisy, but that just prevents eavesdropping. If there's anything wrong with the decor, the bar stools are a bit short for the counter height. On the other hand, we had fewer dribbles on our shirts. read more

Steve's Steakhouse - Exterior - Steakhouses Near Me - Richfield, Utah

See all

Got off the freeway actually looking for another restaurant. Noticed the giant sign, --STEVES-- To the left, decided to come here instead. Given the remoteness of this town and this steakhouse, it's definitely 5 star. They deserve a better rating, you'd think the reviewers are from Orange County, lol read more

Steve's Steakhouse - For being in BFE, this place is great. - Steakhouses Near Me - Richfield, Utah

We went to a wedding there. It was a beautiful venue with a western appeal. It looks like a brand new building, clean bathrooms, and facility comfortable seating and plenty of room for the wedding party and guest to mingle around in the two party rooms opened up into one giant party room. I know the food is excellent from the past experience there. read more

See all

We were passing thru and stayed the night in Richland. We had already eaten but wanted a dessert. We decided to try Steve's since it had a bakery attached. I wanted the Coconut Cream Pie but they were out so I decided on the Cheesecake with raspberry sauce. My wife got the chocolate cake. I hate to say but we were underwhelmed.. the slices were so small and almost insulting. I mean they were like a sample size. We paid a little over $12 for the 2 slices. Maybe the girl that helped me at the hostess stand was new and just didn't know how much to give. Not sure. However the place looked great. Clean and cheery. Everyone was very friendly. read more

Steve's Steakhouse - Dessert menu. - Steakhouses Near Me - Richfield, Utah

See all

My son and I had dinner here while stopping off in Richfield for the night. Staff is friendly and courteous. Our food came out quickly and was good. Floor plan is open concept mostly which seems somehow different at first then it just seems normal. Probably the high ceiling. Nothing to get weird over. Over we enjoyed our dinner. We will mostly be eating there again in July. read more

Ignore the 1-3 star reviews. Coming from Vegas, this place had it all: charm, great price (if the price isn't listed- ask, silly), and the service was personable. The service was quick to boot. All this being said, we ate some well loved cows! The prime rib was perfectly seasoned, tender, and juicy- should have passed on the Ajou sauce... didn't need it. I would have added a picture- but the food got to my belly too quickly. Oh. And the live band: chefs kiss! Don't know when- but I'll be planning a whole trip to come back. read more

Steve's is an odd place. A lot of the beef says market price. Really? Prices are fluctuating so quickly and to such extremes you can't pinpoint a cost to put on the menu? Other beef dishes have a price which is even more odd. It was partially good. But not worth $100 before tip good. My husband ordered a ribeye medium rare; it came out cut less than 1/2" thick, was very small and extremely well done piece of meat. I ordered a filet and it had no flavor at all, but it was cooked the way I ordered it (medium rare); I didn't care for the potato it was very dry/over-cooked and only served with sour cream. My mom ordered the steak tips, cooked medium rare. They came out so rare they were almost raw and also no flavor. Her baked sweet potato was complete mush. My parents were on a separate tab. The $100 was for my husband and me. Their bill was another $85. Has less to do with the cost itself than the lack of value and inconsistent kitchen. There won't be a 3rd visit. read more

We came for dinner as it was convenient to our hotel. We were able to get seated pretty quickly. Since we had been eating a lot of red meat we opted to go a different route for a steak house! The mesquite chicken was cooked perfectly, it wasn't dry at all all. The house salad was a typical salad, nothing fancy. The Idaho trout was grilled perfectly. The skin was crispy and the fish was not over cooked. It was flaky and delicious. The sweet potato fries were also very good and had a delicious dipping sauce. read more

See all