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    Steve's Steakhouse

    3.8 (122 reviews)
    Open • 11:00 am - 9:00 pm
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    STEVE'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids
    Dogs allowed

    Recommended Reviews - Steve's Steakhouse

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    J Warren R.

    Steve's was disappointing. Food, service and ambiance need improvement. First off, our server was brusque, unfriendly, and incapable. It might not be her fault entirely, as she appeared to have responsibility for more tables than she was capable of handling. For example, I had to ask for my drink 3 times and then she failed to get the order correct. Also I did not like her approach when she tried us to order add on options that were costly and not needed. The tenderloin steak was delicious, cooked perfectly. However, the baked potato had been sitting under a heating lamp for hours. It was soggy - not good. The side salad was cold and soggy, however, I asked for dressing on the side and the poor salad had drowned in all that dressing. Ambiance the place is loud with concrete floors and tall ceilings that help cacophonous sound echo throughout the dining room. Not a pleasant experience.

    Peach blueberry cobbler
    Brandon H.

    I don't know who Steve is but I love his style. This place is incredible inside and out and has delicious food - dare I say the best food in all of Richfield?! Someone local will have to correct me if I'm wrong. Steve if you're reading this, keep it up! I think the only thing that would have made my experience better is dry aged meat. Everything was prepared to perfection and extremely satisfying. Pair the tasty food with the well decorated interior (love the huge horse picture hanging above the fireplace) and you have a fan for life. It appeared others agreed because I only saw happy customers with smiling faces. I checked out their bakery and grabbed a chocolate peanut butter bar on the way out. Whenever I'm back in town I'll be back!

    Fattiest filet I have ever seen.
    Sparkles P.

    It is important to say before I start that we learned after returning to the hotel that Steve had passed a couple months ago, and so the family is making a lot of changes with the restaurant right now. That said, I came with a co-worker while traveling to Steve's for two things - steak and key lime pie. And unfortunately it was Valentine's Day, so we waited patiently for a table for about an hour. We knew that would happen, and that service would be slower and things would be sold out. Our waitress was up front about what was sold out, none of which we planned to order. I ordered the filet 6 oz, medium to medium well, with a side salad and baked potato. The salad came out first just drenched in dressing. * Be sure to order dressing on the side. For the filet, what came out was crispy on the outside and rare on the inside. I sent it back, and ten minutes later, a very done chunk returned. When I cut it open, it was almost entirely fat. (Photo included) By this point, it was near closing and I was a sad traveler. They ended up charging me for the salad and potato (the side dishes) and comped the filet AFTER the waitress collected the steak for inspection in the kitchen. At that point, I was not about to wait another 20 min for a new one. When they asked about dessert, there was no key lime pie. So safe to say I left hungry, sad, and won't be returning. When we let the hotel front desk know, she told us about Steve's passing and I am truly sorry for the loss because she said he was a great man and ran a great restaurant. I hope they can revive his legacy.

    Chicken fried steak!!! Huge portion and cooked perfectly! We stop into this restaurant every time we are in town. Never disappoints!
    Charlotte G.

    Always perfect! I suggest the steak ends and fresh cut fries! Waitresses are always talkative and attentive too!

    Apple pecan grilled chicken salad with candied pecans and blue cheese. Delicious
    Cari A.

    Mom had the Southwest Grilled Chicken salad, and I had the Apple Pecan salad, with grilled chicken. Randi, our waitress was perfect! Gave us time, checked back, sbd made sure we didn't want dessert. Only TWELVE to choose from!! They have a coffee and bakery onsite; we didn't imbibe. Clean and tidy. If you're in Richfield, Utah and you want a good, reasonably priced steak, Steve's is the place. My 0.02¢

    A carrot that could have played the stunt double for ET in the quarantine scene.
    Ramona Z.

    Seemed like a good option in a town with no options. It wasn't. The menu was grossly overpriced for a meal that was so sad and uninspired and the portions so meager. To make things just a little grosser, my daughter's "ground steak" not only came with brown gravy, it came with a paper soggy separator underneath that had been overlooked in the cooking process. Travelers, keep going.

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    2 months ago

    Tasty lunch options. We always stop and Steve's when headed from Colorado to San Diego. Tesla Superchargers near by.

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    5 months ago

    Delicious food and great for celiac allergy. Roxi was a great waitress. So friendly and helpful.

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    1 year ago

    Yummy!! Super good food. Great service and cool ambiance. We've been several times and plan on going back again and again.

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    Ask the Community - Steve's Steakhouse

    Bar86 - Tater tots loaded

    Bar86

    4.6(100 reviews)
    0.9 mi

    We arrived at this bar and restaurant as part of the Harvest Host program while passing through…read moreRichfield Utah on our RV trip. We went into the bar and restaurant and were greeted by the hostess who asked for out IDs so she could scan them. (They scan everyone's ID, so be sure to have it with you when you go into the establishment. There is a large selection of draft beers. The menu is pretty large with everything from sandwiches to pizza and tacos. We ordered a pepperoni pizza and some carne asada tacos. The tacos were amazing and their pico de gallo was very tasty. The pizza was a good size for the price. This place is great. The food is tasty l, the beer is cold, and the seats are comfortable. Most important of all, the prices are absolutely reasonable for the quality and portion sizes. This is a must visit for my return trip to Richfield.

    Bar 86 is a nice watering hole in an alcohol free desert known as central Utah. Primarily looking…read morefor a place to eat we stopped by on our trip from the Red Rock country of Southern I Utah to Salt Lake City. The bar is a bit off the I-70 freeway, but not too far. It is spacious inside with large tables and a friendly, welcoming staff. I had a margarita with my lunch; only one though because I was driving. It wasn't strong but was tasty enough. The beers are mostly domestic with only one micro brew selection but there were plenty of national brand choices. The food was home made and not bad for bar food. I had a Pittsburgh cheese steak sandwich that I thought was good. I ordered it with a side salad instead of fries as I had also ordered the loaded Pastrami fries which came with cheese, pickles and mustard on top. It was a bit too rich and heavy for my taste and the flavors didn't really work well together. Maybe without the mustard I would have liked it more. Not a bad place for a rest stop or a reasonable local hang out as well with some decent food.

    Photos
    Bar86 - Interior pool tables

    Interior pool tables

    Bar86 - Cauliflower crust steak and cheese pizza was fabulous.

    Cauliflower crust steak and cheese pizza was fabulous.

    Bar86 - Sprite and Jameson.

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    Sprite and Jameson.

    Black Bear Diner Richfield

    Black Bear Diner Richfield

    3.9(87 reviews)
    1.2 mi

    Amazing amount of food for the money! Maybe not for you if you're hoity-toity, but pretty darn…read moregood. We are a little hoity-toity though: For my tri-tip 10 oz., it came out nicely spiced, medium rare as specified, but cut with the grain, not across it (which would have made it much more tender). No char / Maillard reaction on the outside. My spouse ordered blackened salmon, which again was spiced fine, but was not blackened at all. She also had a glass of "Merlot" wine, which was red, and had traces of alcohol in it. We arrived on July 24th, Utah's Founder's Day. The place was packed but we were seated right away by the hostess who had a sense of humor - nice!

    I love this chain, I wish we had one near us because we would be there at least once a week. I've…read moreheard some friends say they vary in quality and service but of the three we have tried they were all great, the staff was friendly and helpful and our food was good. Since they are a franchise they are not identical, and each one seems to play off the local identity and try to have decor that aligns with the area as well as the bear themed stuff. They have a small gift area, not overwhelming but a few branded items and typical touristy stuff. It's cute and seems to be well made stuff. Food - Oh yea, there's food! They have a really extensive menu and breakfast is served all day. My only regret is I love tri-tip and they have it on the menu but each time I was at a Black Bear they had run out. Admittedly we had arrived very late and I'll assume it's both good and popular since all three had run out. It's worth noting that for breakfast, they have real link sausage as well as other options and the sausage is nothing that grocery store skinless junk most places serve today. I was glad to see they had good quality thick bacon as well as several sausage choices for breakfast.

    Photos
    Black Bear Diner Richfield
    Black Bear Diner Richfield
    Black Bear Diner Richfield

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    Steve's Steakhouse - steak - Updated October 2026

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