I stopped in on a road trip because it was close to my hotel--how lucky for me. The sandwiches were…read moreexcellent, as were the ice cream treats--the service was wonderful too. This is a quality establishment.

We stopped here while driving through this past Thursday, and I'm so glad we did! It's a great…read morelittle spot for the family. The food was delicious, the service was incredibly fast, and everyone was so friendly. We were helped by a big guy with a mustache who was incredibly helpful and made sure we had everything we needed. Great customer service really stood out, and we'll definitely stop by again the next time we're in the area!!

Small cafe in Richfield, Utah. They serve breakfast all day. Not just in the morning. I was hoping…read moreto get biscuits and gravy. You have to order a full breakfast meal to get biscuits and gravy as a side here. It tasted really good though. Parking is tricky. There are a bunch of free parking spots behind the buildings. Look on Google Maps to locate the parking. There are some street parking spots. But only a few.

Food: what can I say first time here excellent Chicken…read morecorde blue chicken nice n crispy very tasty ham and perfectly melted Swiss cheese, very nice waffle sweet potatoes fries and honey mustard sauce outstanding. French Beef Did with Swiss cheese fantastic homemade potato salad really tasty. Wash it all down with nice ice tea. Service: just plain outstanding Ambiance: quiet n loud nice old fashioned place. Tip: Cinnamon apple pie with vanilla ice cream amazing is all I can say this place needs to come to California.

This was an amazing experience! The food awesome. The staff amazing. I would say one of the best…read morerestaurants in central Utah! We will definitely eat there again. Did I say often? The location is very convenient to the Richfield area. Parking is great and the interior design is comfortable. Tip, don't sit next to the entrance!

Queen prime rib 5/5 really tender with amazing portions. Amazed by the quality and hospitality of…read morethis restaurant in richfield ut. Would definitely revisit

Best place for a nice cold fresh draft beer! Great food menu and the owner is actually pretty cool.read more

Bar 86 is a nice watering hole in an alcohol free desert known as central Utah. Primarily looking…read morefor a place to eat we stopped by on our trip from the Red Rock country of Southern I Utah to Salt Lake City. The bar is a bit off the I-70 freeway, but not too far. It is spacious inside with large tables and a friendly, welcoming staff. I had a margarita with my lunch; only one though because I was driving. It wasn't strong but was tasty enough. The beers are mostly domestic with only one micro brew selection but there were plenty of national brand choices. The food was home made and not bad for bar food. I had a Pittsburgh cheese steak sandwich that I thought was good. I ordered it with a side salad instead of fries as I had also ordered the loaded Pastrami fries which came with cheese, pickles and mustard on top. It was a bit too rich and heavy for my taste and the flavors didn't really work well together. Maybe without the mustard I would have liked it more. Not a bad place for a rest stop or a reasonable local hang out as well with some decent food.

Where in Utah is Lee today?! People are always asking me…read morewhere to find a good burger near Richfield. The search continues... Today I stopped at Sandi's Drive Inn in Richfield. I can practically walk there! The moment I walked in, I could smell burgers on the grill and fries in the fryer. This is the kind of old-school burger joint that keeps people coming back. Today's pick: Cheeseburger & Fries Lee's Local Verdict: Worth the Ride? Absolutely! Simple food done right, and shakes worth saving room for. What's the best burger you've had in Central Utah? Where should I ride next? And if you stop by, tell them the "Where in Utah is Lee?" guy sent you! #WhereInUtahIsLee #SandysDriveInn #RichfieldUtah #WorthTheRide #SmallTownEats #LiveToRide #RideToLive #WhereToNext

We were traveling through town and looking for a great local place to eat and we absolutely found…read moreit here at Sandy's drive-in. The mushroom and Swiss burger was fantastic along with the pastrami melt. Onion rings were perfect and fries were great too. We topped everything off with delicious shakes and we were especially grateful for Kevin and all of his many wonderful recommendations. Great food great experience great price.

Great food, service, and relaxed environment! Would give 5 stars if they served alcohol!read more

We stopped by passing through town, and Wow the flavors and value are fantastic! The Cornbread…read moreappetizer is a must. It went so fast I couldn't get a picture! The white fish was phenomenal! Everyone truly enjoyed their dishes and service

I called Steve's Steakhouse today, knowing full well they don't usually take reservations for…read moresmaller parties. Laynee picked up; warm as a fresh cup of coffee and sharp as a new knife. I told her it was a first date and I was aiming to make it count. She didn't hide behind policy; she leaned in and helped me anyway. She went the extra mile and noted a table near the fireplace. That kind of touch means something. It's rare to find someone who helps set the stage for your evening before you even walk through the door. Laynee, you made a cowboy believe in smooth first dates again. If the steaks and service inside match the care you showed on that call, Steve's is doing things right... and I just might have a shot at that second date. Thank you.

The steak was not good. It was way too salty. We tried both the steak ends and the strip (I think…read morethey called it the Cowboy steak) and both too salty. The adult plate for the steak ends turned out to be as small as the kid's serving. We ordered "seasoned vegetables" as a side and it turns out that's just heated green beans probably from a can. The fruit side for the kids was also just canned mandarin wedges. The kicker is the entitlement to a 20% tip and the false claim that it was somehow a new mandated minimum, almost alluding or implying that it was a law or regulation. I tipped the 20% because I felt pressured to do so, which I regret. I usually tip 20% if service is good since I had friends and family in the restaurant service industry. But not being given an option and the entitlement mindset is off putting. Building is nice though...