OMG when I first stepped Into this place it felt like entering a new dimension. It is vintage…read moreinside. It would've a good place just to hang out in if you want to work on your laptop or anything. The service was great. It don't take to slow to get food even though it was homemade. The food.. don't get me started. IT WAS DELICIOUS the crepes are on a whole Nother planet. If you want a cute vintage place to get GREAT food go here

Delicious French-inspired café in Richfield, Utah! I'm always on the hunt for a great pastry, and…read morethis charming spot absolutely delivered. The macarons were fresh, vibrant, and full of flavor. I ordered the Eiffel Tower sandwich, which had an incredible bacon spread and was stacked high with meat. I'm so glad I chose the half sandwich, the portions are huge! My favorite dessert was the cookies and cream cookie. Honestly, I'd make the two-hour drive again just for that cookie it was that good. I also loved the decor, the thoughtfully curated (but not overwhelming) menu, and the genuinely friendly staff. Such a gem!

Stopped through here on our cross-country trip and this was an adorable, delicious find!! We tried…read morethe barbecue chicken panini with the cheddar broccoli soup, and it was SO delicious! To top it off, the staff is super friendly and makes you feel right at home. Mix that with a little comfort food and you have a home away from home! They have so many options for food, don't forget to try the ice cream and pie they have to offer! I even spotted a pinto bean pie that has me wondering what kind of delicious danger lies inside the crust. This place is a must stop! Would absolutely come back through here again!

Ordered a panini sandwich but it turns out to be a bagel sandwich. . . Squishy and messy. Lots of…read moresauce and bagel, little meat!

Small cafe in Richfield, Utah. They serve breakfast all day. Not just in the morning. I was hoping…read moreto get biscuits and gravy. You have to order a full breakfast meal to get biscuits and gravy as a side here. It tasted really good though. Parking is tricky. There are a bunch of free parking spots behind the buildings. Look on Google Maps to locate the parking. There are some street parking spots. But only a few.

Food: what can I say first time here excellent Chicken…read morecorde blue chicken nice n crispy very tasty ham and perfectly melted Swiss cheese, very nice waffle sweet potatoes fries and honey mustard sauce outstanding. French Beef Did with Swiss cheese fantastic homemade potato salad really tasty. Wash it all down with nice ice tea. Service: just plain outstanding Ambiance: quiet n loud nice old fashioned place. Tip: Cinnamon apple pie with vanilla ice cream amazing is all I can say this place needs to come to California.

this is the only place that has crab on the menu in Richfield…read more I really like their soup and a roll special as well. Very delicious and a good price.

Not impressed. The prices are incredibly high. One dish was $195!!!! I'm willing to pay high prices…read morefor exceptional food but this was definitely not that. There was three of us and all of us were very underwhelmed with our orders. Pork tenderloin, chicken fried steak, and chicken Alfredo. The Alfredo was good (not amazing) the others were just okay. $30+ dollars for a plate of pasta Alfredo with some chicken is a lot and it was one of the cheapest things on the menu. The carrots were massive and they were very good. Other than that - I can't imagine ever going back. If you're going to charge these kind of prices you better make sure the quality is top notch and this currently is not. Service was okay. The table they sat us at had not been wiped down. They apologized and wiped it down while we were sat at the table. They forgot to bring butter for the rolls. Oh, rolls were pretty good too. I just wasn't impressed and wouldn't recommend.

Bar 86 is a nice watering hole in an alcohol free desert known as central Utah. Primarily looking…read morefor a place to eat we stopped by on our trip from the Red Rock country of Southern I Utah to Salt Lake City. The bar is a bit off the I-70 freeway, but not too far. It is spacious inside with large tables and a friendly, welcoming staff. I had a margarita with my lunch; only one though because I was driving. It wasn't strong but was tasty enough. The beers are mostly domestic with only one micro brew selection but there were plenty of national brand choices. The food was home made and not bad for bar food. I had a Pittsburgh cheese steak sandwich that I thought was good. I ordered it with a side salad instead of fries as I had also ordered the loaded Pastrami fries which came with cheese, pickles and mustard on top. It was a bit too rich and heavy for my taste and the flavors didn't really work well together. Maybe without the mustard I would have liked it more. Not a bad place for a rest stop or a reasonable local hang out as well with some decent food.

I've been twice now- both times ended up here for an overnight stay in Richfield. It's a dive bar…read morebut super clean and spacious. Simple food menu, basic beers and cocktails. The cheesesteak was alright. It was nothing to complain about or write home about. The jojo fries were kinda undercooked but good and seemed homemade almost. Attentive service, not overbearing. A lot of locals since Richfield isn't exactly a destination but you'll get the same treatment and be just as welcome.

Food was great as always. Service was fantastic even with…read moretheir servers down and doing everything manually. Ambiance was good.

Incredibly fair prices and even better food! We are in town for the night and saw the yelp reviews…read moreso decided to stop for dinner. So glad we did. The sweet potato fries were great; the shakes were more like a giant ice cream Sunday (try the strawberry pineapple) and my son loved the burger. The staff were very friendly. Dogs are allowed outside in the patio.

Delicious!!! Annabella chicken was fantastic! Brochette had an amazing balsamic! Now I can see why…read moreServero gets so many great reviews. Wish they had a wine list.

Food is great, service was amazing and the history of the building is beautiful to take in while…read moredining.

After a long day on the road, this restaurant did not disappoint! Steaks were cooked perfectly,…read moresalad crisp and fresh and may I say that Veronica, our server made the evening! Her banter and sass were balanced with attentiveness and space as well. What a gift to this place to have someone with her experience, kindness and sense of humor! Thanks Veronica! We're won over. Anytime you find yourself on I 70 near Richfield UT, make this your stop!

I called Steve's Steakhouse today, knowing full well they don't usually take reservations for…read moresmaller parties. Laynee picked up; warm as a fresh cup of coffee and sharp as a new knife. I told her it was a first date and I was aiming to make it count. She didn't hide behind policy; she leaned in and helped me anyway. She went the extra mile and noted a table near the fireplace. That kind of touch means something. It's rare to find someone who helps set the stage for your evening before you even walk through the door. Laynee, you made a cowboy believe in smooth first dates again. If the steaks and service inside match the care you showed on that call, Steve's is doing things right... and I just might have a shot at that second date. Thank you.

I come through a couple times a year,and make it a point to stop at this Black Bear Diner…read more I was happy to see that Millie was still there as q server, she is amazing and always on top if everything. Thank you for having great employees.

Came back to black bear, it has been a while, we had an amazing breakfast! I loved the avocado…read moretoast so much! And we also had to have the country fried steak breakfast, it was so good. Will definately be back for breakfast. I think that was one of the best avocado toasts I've ever had.