Great food, service, and relaxed environment! Would give 5 stars if they served alcohol!read more

We stopped by passing through town, and Wow the flavors and value are fantastic! The Cornbread…read moreappetizer is a must. It went so fast I couldn't get a picture! The white fish was phenomenal! Everyone truly enjoyed their dishes and service

Best place for a nice cold fresh draft beer! Great food menu and the owner is actually pretty cool.read more

Bar 86 is a nice watering hole in an alcohol free desert known as central Utah. Primarily looking…read morefor a place to eat we stopped by on our trip from the Red Rock country of Southern I Utah to Salt Lake City. The bar is a bit off the I-70 freeway, but not too far. It is spacious inside with large tables and a friendly, welcoming staff. I had a margarita with my lunch; only one though because I was driving. It wasn't strong but was tasty enough. The beers are mostly domestic with only one micro brew selection but there were plenty of national brand choices. The food was home made and not bad for bar food. I had a Pittsburgh cheese steak sandwich that I thought was good. I ordered it with a side salad instead of fries as I had also ordered the loaded Pastrami fries which came with cheese, pickles and mustard on top. It was a bit too rich and heavy for my taste and the flavors didn't really work well together. Maybe without the mustard I would have liked it more. Not a bad place for a rest stop or a reasonable local hang out as well with some decent food.

Small cafe in Richfield, Utah. They serve breakfast all day. Not just in the morning. I was hoping…read moreto get biscuits and gravy. You have to order a full breakfast meal to get biscuits and gravy as a side here. It tasted really good though. Parking is tricky. There are a bunch of free parking spots behind the buildings. Look on Google Maps to locate the parking. There are some street parking spots. But only a few.

Food: what can I say first time here excellent Chicken…read morecorde blue chicken nice n crispy very tasty ham and perfectly melted Swiss cheese, very nice waffle sweet potatoes fries and honey mustard sauce outstanding. French Beef Did with Swiss cheese fantastic homemade potato salad really tasty. Wash it all down with nice ice tea. Service: just plain outstanding Ambiance: quiet n loud nice old fashioned place. Tip: Cinnamon apple pie with vanilla ice cream amazing is all I can say this place needs to come to California.

I called Steve's Steakhouse today, knowing full well they don't usually take reservations for…read moresmaller parties. Laynee picked up; warm as a fresh cup of coffee and sharp as a new knife. I told her it was a first date and I was aiming to make it count. She didn't hide behind policy; she leaned in and helped me anyway. She went the extra mile and noted a table near the fireplace. That kind of touch means something. It's rare to find someone who helps set the stage for your evening before you even walk through the door. Laynee, you made a cowboy believe in smooth first dates again. If the steaks and service inside match the care you showed on that call, Steve's is doing things right... and I just might have a shot at that second date. Thank you.

The steak was not good. It was way too salty. We tried both the steak ends and the strip (I think…read morethey called it the Cowboy steak) and both too salty. The adult plate for the steak ends turned out to be as small as the kid's serving. We ordered "seasoned vegetables" as a side and it turns out that's just heated green beans probably from a can. The fruit side for the kids was also just canned mandarin wedges. The kicker is the entitlement to a 20% tip and the false claim that it was somehow a new mandated minimum, almost alluding or implying that it was a law or regulation. I tipped the 20% because I felt pressured to do so, which I regret. I usually tip 20% if service is good since I had friends and family in the restaurant service industry. But not being given an option and the entitlement mindset is off putting. Building is nice though...

This was an amazing experience! The food awesome. The staff amazing. I would say one of the best…read morerestaurants in central Utah! We will definitely eat there again. Did I say often? The location is very convenient to the Richfield area. Parking is great and the interior design is comfortable. Tip, don't sit next to the entrance!

Queen prime rib 5/5 really tender with amazing portions. Amazed by the quality and hospitality of…read morethis restaurant in richfield ut. Would definitely revisit

The worst Chinese food I ever had. Mongolian Beef and Pepper steak looked the same and tasted the…read moresame. Full of veggies with three pieces of beef in it. Chicken curry looked the same with just different color. I felt like I ordered vegetarian food with all the vegetable included with it. I don't know how they are still in business. They are not worth a penny. ‍ ZERO STAR

The sweet and sour soup was more like sweet and sour sauce. The chicken wraps in lettuce were…read moremushy. It wasn't terrible, but it wasn't great Chinese food.

Where in Utah is Lee today?!…read more I asked whether I should explore Mexican food or ice cream next. Mexican food won by a landslide. So my first stop is Taqueria La Gringa in Richfield. For the first time in "Where in Utah is Lee?" history, I didn't need the motorcycle. It's only a block from my house. Fresh chips and salsa hit the table immediately, and the smell of authentic Mexican food filled the room. Today's picks: Tacos Dorados for me Chicken Quesadilla for Coleen She said it was the best quesadilla she's ever had! Lee's Local Verdict: Worth the Ride... or Walk? Absolutely! Simple Mexican food done right. What's your favorite Mexican restaurant in Central Utah? #WhereInUtahIsLee #TaqueriaLaGringa #RichfieldUtah #WorthTheRide #MexicanFood #LiveToRide #RideToLive #WhereToNext

Nothing off the charts but good food and service! Solid Mexican food selection. Could have used a…read morelittle more heat to the dishes we tried.

Good local pizza in Richfield, Utah, USA. There are large windows if you are dining in. Great views…read moreof the surrounding area. We bought a large one topping pizza with two drinks. It was $22. Kind of expensive, but things are expensive right now in America's economy. The pizza was somewhat thick. Not deep dish though. I enjoyed 4 slices from the large pizza. The person I was with ate 3 slices. We had four slices remaining to take with us in a box. So you get a lot for a large pizza. The only bad part was the booth tables weren't wiped down. I guess they were pretty busy. No time to bus the tables. Other than that, it was an enjoyable experience with good pepperoni pizza.

Really, really good pizza. They allow you to make your own, so it allows you to get the type you…read morewant. That homemade ranch is awesome! The water pressure in the bathroom was really high though.