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    Borens Smokehouse

    3.7 (38 reviews)
    Closed • 11:00 am - 9:00 pm

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    Brisket taco
    Lauren B.

    I was here for a 2 days trip and actually ended up coming back twice because it was so good. Food was great. I'm from Texas so my expectations were pretty low but this ended up really impressing me.

    This is supposed to be cornbread. The texture is awful and it taste like cinnamon.
    Frank A.

    ALL the food ! Service was okay. Love the Ambiance. NOT pulled pork , more like Ground pork , Mac n cheese was dry !! BEST thing was the coke soda.

    Scott A.

    Good good. Total snob of smoke. Delicious food. Check my Memphis reviews. This place rolls the bbq like pros. Great people.

    3 meat platter and banana pudding
    Zach L.

    This is a hidden gem in Utah absolutely must try food is on point and the owners are so nice. There was not one thing that did not blow me away yet keep up the good work down there and hopefully you franchise your self in future.

    Slappin jalapeño sauce!!
    Daniel B.

    Love having a smokehouse back in town!! We had a 3 meat smoked plate (Brisket, ribs and jalapeño sausage) with potato salad, and smoked baked beans and cornbread. My wife got the brisket Mac and cheese! There was just right about of heat in the dishes! The sauces were delicious but my clear favorite was the jalapeño sauce...man it slapped! The service was quick even though it was busy! There was no one in the adjoining ax throw venue but I presume it could get loud with that running. Definitely want to return to try the pulled pork and a burger!! I dare say you will not leave disappointed!

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    1 month ago

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    28 days ago

    Stopped here while traveling. Great food! Had a pulled pork sandwich with coleslaw with a side of fries...best BBQ!

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    11 months ago

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    11 months ago

    Food was average, nothing special. I had brisket, small portion and not remarkable at all

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    9 months ago

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    11 months ago

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    11 months ago

    Great food!! Clean place. Food literally melts in your mouth! Will definitely be back!!

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    1 year ago

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    Marissa B.

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    Ask the Community - Borens Smokehouse

    Review Highlights - Borens Smokehouse

    “if u are ever randomly passing thru Richfield Utah & even get this far in my post, do yourself a favor and stop at Boren's!”

    Mentioned in 2 reviews

    Read more highlights

    Bar86 - Tater tots loaded

    Bar86

    4.6(100 reviews)
    0.2 mi

    We arrived at this bar and restaurant as part of the Harvest Host program while passing through…read moreRichfield Utah on our RV trip. We went into the bar and restaurant and were greeted by the hostess who asked for out IDs so she could scan them. (They scan everyone's ID, so be sure to have it with you when you go into the establishment. There is a large selection of draft beers. The menu is pretty large with everything from sandwiches to pizza and tacos. We ordered a pepperoni pizza and some carne asada tacos. The tacos were amazing and their pico de gallo was very tasty. The pizza was a good size for the price. This place is great. The food is tasty l, the beer is cold, and the seats are comfortable. Most important of all, the prices are absolutely reasonable for the quality and portion sizes. This is a must visit for my return trip to Richfield.

    Bar 86 is a nice watering hole in an alcohol free desert known as central Utah. Primarily looking…read morefor a place to eat we stopped by on our trip from the Red Rock country of Southern I Utah to Salt Lake City. The bar is a bit off the I-70 freeway, but not too far. It is spacious inside with large tables and a friendly, welcoming staff. I had a margarita with my lunch; only one though because I was driving. It wasn't strong but was tasty enough. The beers are mostly domestic with only one micro brew selection but there were plenty of national brand choices. The food was home made and not bad for bar food. I had a Pittsburgh cheese steak sandwich that I thought was good. I ordered it with a side salad instead of fries as I had also ordered the loaded Pastrami fries which came with cheese, pickles and mustard on top. It was a bit too rich and heavy for my taste and the flavors didn't really work well together. Maybe without the mustard I would have liked it more. Not a bad place for a rest stop or a reasonable local hang out as well with some decent food.

    Photos
    Bar86 - Interior pool tables

    Interior pool tables

    Bar86 - Cauliflower crust steak and cheese pizza was fabulous.

    Cauliflower crust steak and cheese pizza was fabulous.

    Bar86 - Sprite and Jameson.

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    Sprite and Jameson.

    Sagebrush Grill

    Sagebrush Grill

    4.2(278 reviews)
    0.7 mi
    •$$

    Mitzi was our waitress and she was super nice and very helpful with our questions about some menu…read moreitems. This was our second time eating here and the food is so good. I had the day's special which was blackened salmon with jalapeño jelly and pepper jack cheese and my husband had the queen cut prime rib. The portions were huge and the leftovers made 2 more meals for us. We took home a bread pudding that was super buttery with cinnamon whipped cream and super yummy. But, the crème brûlée--it was the best I've ever had--super creamy and smooth and the drizzle of caramel--wow! Everything is homemade and so delicious. I highly recommend the Sagebrush Grill. It's a bit pricey, but you get what you pay for. We will definitely return!

    Not impressed. The prices are incredibly high. One dish was $195!!!! I'm willing to pay high prices…read morefor exceptional food but this was definitely not that. There was three of us and all of us were very underwhelmed with our orders. Pork tenderloin, chicken fried steak, and chicken Alfredo. The Alfredo was good (not amazing) the others were just okay. $30+ dollars for a plate of pasta Alfredo with some chicken is a lot and it was one of the cheapest things on the menu. The carrots were massive and they were very good. Other than that - I can't imagine ever going back. If you're going to charge these kind of prices you better make sure the quality is top notch and this currently is not. Service was okay. The table they sat us at had not been wiped down. They apologized and wiped it down while we were sat at the table. They forgot to bring butter for the rolls. Oh, rolls were pretty good too. I just wasn't impressed and wouldn't recommend.

    Photos
    Sagebrush Grill - Inside

    Inside

    Sagebrush Grill - House salad with house-made ranch dressing along with dinner rolls.

    House salad with house-made ranch dressing along with dinner rolls.

    Sagebrush Grill - Biking makes me hungry too -backyard of the ranch.

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    Biking makes me hungry too -backyard of the ranch.

    Black Bear Diner Richfield

    Black Bear Diner Richfield

    3.9(86 reviews)
    0.2 mi

    Amazing amount of food for the money! Maybe not for you if you're hoity-toity, but pretty darn…read moregood. We are a little hoity-toity though: For my tri-tip 10 oz., it came out nicely spiced, medium rare as specified, but cut with the grain, not across it (which would have made it much more tender). No char / Maillard reaction on the outside. My spouse ordered blackened salmon, which again was spiced fine, but was not blackened at all. She also had a glass of "Merlot" wine, which was red, and had traces of alcohol in it. We arrived on July 24th, Utah's Founder's Day. The place was packed but we were seated right away by the hostess who had a sense of humor - nice!

    I love this chain, I wish we had one near us because we would be there at least once a week. I've…read moreheard some friends say they vary in quality and service but of the three we have tried they were all great, the staff was friendly and helpful and our food was good. Since they are a franchise they are not identical, and each one seems to play off the local identity and try to have decor that aligns with the area as well as the bear themed stuff. They have a small gift area, not overwhelming but a few branded items and typical touristy stuff. It's cute and seems to be well made stuff. Food - Oh yea, there's food! They have a really extensive menu and breakfast is served all day. My only regret is I love tri-tip and they have it on the menu but each time I was at a Black Bear they had run out. Admittedly we had arrived very late and I'll assume it's both good and popular since all three had run out. It's worth noting that for breakfast, they have real link sausage as well as other options and the sausage is nothing that grocery store skinless junk most places serve today. I was glad to see they had good quality thick bacon as well as several sausage choices for breakfast.

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    Black Bear Diner Richfield
    Black Bear Diner Richfield
    Black Bear Diner Richfield

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    Steve's Steakhouse - Carmel macchiato

    Steve's Steakhouse

    3.8(121 reviews)
    1.1 mi
    Family-owned & operated
    Women-owned & operated

    I called Steve's Steakhouse today, knowing full well they don't usually take reservations for…read moresmaller parties. Laynee picked up; warm as a fresh cup of coffee and sharp as a new knife. I told her it was a first date and I was aiming to make it count. She didn't hide behind policy; she leaned in and helped me anyway. She went the extra mile and noted a table near the fireplace. That kind of touch means something. It's rare to find someone who helps set the stage for your evening before you even walk through the door. Laynee, you made a cowboy believe in smooth first dates again. If the steaks and service inside match the care you showed on that call, Steve's is doing things right... and I just might have a shot at that second date. Thank you.

    The steak was not good. It was way too salty. We tried both the steak ends and the strip (I think…read morethey called it the Cowboy steak) and both too salty. The adult plate for the steak ends turned out to be as small as the kid's serving. We ordered "seasoned vegetables" as a side and it turns out that's just heated green beans probably from a can. The fruit side for the kids was also just canned mandarin wedges. The kicker is the entitlement to a 20% tip and the false claim that it was somehow a new mandated minimum, almost alluding or implying that it was a law or regulation. I tipped the 20% because I felt pressured to do so, which I regret. I usually tip 20% if service is good since I had friends and family in the restaurant service industry. But not being given an option and the entitlement mindset is off putting. Building is nice though...

    Photos
    Steve's Steakhouse - Katie's Entrance

    Katie's Entrance

    Steve's Steakhouse - Coffee shop and Bakery "Katie's"

    Coffee shop and Bakery "Katie's"

    Steve's Steakhouse - Half Trout

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    Half Trout

    Borens Smokehouse - smokehouse - Updated September 2026

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