I ate here in May of 2026 while traveling through the area. The ribeye I ordered was excellent; the server (Mitzi) was very attentive and really on the ball. The entire experience left me with a feeling of how a restaurant outing should be. I wish this place many more years of success. read more

Always great food here and service is awesome. Best place to eat in Richfield and they have the best steaks and rolls ever

Mitzi was our waitress and she was super nice and very helpful with our questions about some menu items. This was our second time eating here and the food is so good. I had the day's special which was blackened salmon with jalapeño jelly and pepper jack cheese and my husband had the queen cut prime rib. The portions were huge and the leftovers made 2 more meals for us. We took home a bread pudding that was super buttery with cinnamon whipped cream and super yummy. But, the crème brûlée--it was the best I've ever had--super creamy and smooth and the drizzle of caramel--wow! Everything is homemade and so delicious. I highly recommend the Sagebrush Grill. It's a bit pricey, but you get what you pay for. We will definitely return! read more

Sagebrush Grill - Menu - Seafood Near Me - Richfield, Utah

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Not impressed. The prices are incredibly high. One dish was $195!!!! I'm willing to pay high prices for exceptional food but this was definitely not that. There was three of us and all of us were very underwhelmed with our orders. Pork tenderloin, chicken fried steak, and chicken Alfredo. The Alfredo was good (not amazing) the others were just okay. $30+ dollars for a plate of pasta Alfredo with some chicken is a lot and it was one of the cheapest things on the menu. The carrots were massive and they were very good. Other than that - I can't imagine ever going back. If you're going to charge these kind of prices you better make sure the quality is top notch and this currently is not. Service was okay. The table they sat us at had not been wiped down. They apologized and wiped it down while we were sat at the table. They forgot to bring butter for the rolls. Oh, rolls were pretty good too. I just wasn't impressed and wouldn't recommend. read more

This was an amazing experience! The food awesome. The staff amazing. I would say one of the best restaurants in central Utah! We will definitely eat there again. Did I say often? The location is very convenient to the Richfield area. Parking is great and the interior design is comfortable. Tip, don't sit next to the entrance! read more

Queen prime rib 5/5 really tender with amazing portions. Amazed by the quality and hospitality of this restaurant in richfield ut. Would definitely revisit read more

Sagebrush Grill - Seafood Near Me - Richfield, Utah

Food is great and the service was excellent. Good atmosphere. Rather pricey though.

Wow valentine dinner was great crab Alfredo and a order of shrimp with jalapeño jam wow yummy and t s salmon was crazy good

this is the only place that has crab on the menu in Richfield. I really like their soup and a roll special as well. Very delicious and a good price. read more

All I can say is WOW!!!!! We called 30 min before close, they said as long as we were there before closing time we could come. ABSOLUTELY AMAZING FOOD!!! The service was AWESOME!!!!. Best steaks in Utah, we live in Provo. I would give this place a 12 on a scale of 1-10. P.S. the ambiance was very nice... guys, take the wife here.... She will love you... perfect date spot. read more

Thank you for your response. I'd like to clarify that I have no reason to misrepresent what was said. When I spoke to the server on the way out, after leaving money for the drink, her response to my comment about the burger not being on the dinner menu was, "We are strictly a steakhouse." That is exactly how it was communicated and how it came across to me. I also fully understand the difference between lunch and dinner menus. That wasn't the issue. We were simply surprised, as we had heard about the burger and were looking forward to trying it. As for pricing, I respect that every restaurant sets its own standards. We dine out frequently and are well traveled, so we base our opinions on a wide range of experiences. In this case, the overall experience and value didn't align for us, which is why we chose to leave. This was simply an honest account of our experience, not a personal attack. I wish you and your team the best. Yesterday we rode the trails all day, then headed into town to stop by the Polaris dealership. After that, we decided to try Sagebrush Grill. I had read great things about their hamburger, so we were really looking forward to it. We waited about 10 minutes to be seated, which wasn't an issue at all. We ended up chatting with a gentleman who was also waiting. When we were seated, our table had just been wiped down and was still wet, which wasn't the best first impression. As we started looking through the menu, we realized the hamburger wasn't even offered for dinner. Not a big deal, we're flexible. We eat out often, probably five meals over a typical weekend, and we've traveled enough to know what to expect. I don't mind paying for a good meal. You're paying for the atmosphere, the quality, and the convenience. But the pricing here was just outrageous. There's no way the food could justify those prices compared to the great restaurants we frequent on the East Coast and in Florida. In all our travels, we've never walked out of a restaurant, until last night. As we were leaving, I stopped to let the server know I had left money on the table for the drink she served, and mentioned we were really looking forward to the burger but saw it wasn't available on the dinner menu. Her response: "We are strictly a steakhouse." It came across more as dismissive than helpful. It also wasn't busy for a Saturday night, and now I understand why. read more

Way too expensive! Limited dinner menu. Food was good but way too expensive. We had salmon since it was one of the less expensive items.

The food was very nice and the service was extremely friendly small town America the place were Spick and span. The ambience was nice very enjoyable surprising meal mid-level pricing you won't need to rob a bank. read more

My family will always choose Sagebrush over other steak places in the area. Can't wait to go back

Oh my gosh the steaks! The cooked carrots were so yummy! The wait staff was so nice and helpful. Food was cooked to perfection! Love this place. read more

Awesome in Richfield Utah...our server and service was awesome! Fresh baked rolls. Coconut shrimp and raspberry jalepeno sauce was amazing' Bacon wrapped filet and loaded mash.. prime rib soup and a white zin!!! read more

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So amazing. I wish I remembered our waitress name. She was so sweet to my daughter and made her so comfortable. I tipped her a hundred. She deserved more! read more

Well it has been years since I have been here. A lot has not changed here which is good, why mess with a good thing. This place has been around here for a while, and as always the people here are always great, our waitress Valynee was on top of it. She seated us very quickly and asked for our drink order. She was very attentive with her service brought us our drinks and gave us plenty of time to decide if we wanted an appetizer, before taking our order. We place our order and they had messed up steaks which it wasn't their fault. But the head chef made it right. So we went with it and couldn't complain when they own it. So we had the sirloin steak, fries, veggies and side salad, also the blackened RIBEYE STEAK, mashed potatoes, veggies and veggies and there special for the night the chicken cordon blue, fries, veggies and salad. Wow wow as always everything was cooked to perfection. If people would take the time and showed some pride on their food as the chef here does. Dude is always on top of it. He has a good taste in food and he keeps it simple but high quality. The price is always high. But you can't expect anything less. I will always and mean always pay for top notch food. Thank you for the amazing service, food, and atmosphere. Feeling full as I always do. read more

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It was SO good the first time. We are back! If you are ever in Richfield UT, this restaurant is top notch with Chef Clark! Homemade prime rib soup...hearty and delicious, warmed the soul. Then on to a house specialty, Cordon Bleu, and Steve had the Prime Rib end cap. Add a bottle of Jordan Cabernet wine and you are all set! read more

Sagebrush Grill - Seafood Near Me - Richfield, Utah

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We are from out of state and found Sagebrush Grill on Yelp. It did not disappoint! The service was very personable and knowledgeable. The dishes our server, Shastel, recommended were spot on. We had the chicken cordon bleu, and the pork tenderloin. They were both amazing. The decor was rustic and felt very comfortable. read more

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I'm pretty heartbroken over this one. We come to Sagebrush Grill every time we visit Utah. On this trip we actually added another night to our stay when we missed the 8pm close the night before. We have always loved coming here. The wait staff are fast, friendly and just sweet as can be. We have never had a bad meal in 4 years. Until tonight. Tonight we ordered our meals: Shrimp cocktail and lump crab appetizer Two ribeyes (cooked medium) The salad and the soup were wonderful and the rolls were hot and fresh. When our steaks came, I noticed that they both seemed a bit over cooked. We cut into several sections including the center and sure enough , barely a hint of pink. My husband's was the same , but he didn't want to wait and send it back. I HATE sending food back, but for a $50 steak I really wanted a medium ribeye. The waitress scooped it up and took it back leaving my side on my plate while she went fora new steak. Only instead, she came back to the table a moment later and said the chef butterflied the steak ( to prove it was medium enough) and she asked me, "so he wants to know if you want it more rare than THAT" It was humiliating. What am I supposed to do with that? To sit there and have someone butterfly a ribeye to demonstrate the inside is pink.. Medium is pink throughout, not pink centerline. And to then humiliate a customer and send the steak back to the table butterflied rather than correct it?? After the waitress, myself and my husband all saw that it was well over medium. I just shut down. I don't want another steak, I don't want to eat. I just went to the bathroom and cried. ( I hate confrontation and absolutely fear public humiliation.) This was both. My steak sat butterflied on the plate and untouched while my husband attempted to eat his dinner. Our waitress along with another apologized profusely. They removed my meal from our bill and sent home a slice of cheesecake, and I cried again in the hotel parking lot over our ruined dinner date. Our bill for my husband's dinner and appetizers was still 150 (we still tipped our waitstaff, it is not their fault the cook is arrogant and can't cook a steak) read more

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When I look for a steakhouse on a long road trip I'm not expecting anything 5 stars, but Sage Bush Grill really surprise me. The ambience was great, and the wait staff was attentive and kind. I was a little thrown off by the prices, but everything was cooked so perfectly (even the carrots!) that it was well worth the price. read more

First time at the Sagebrush Grill and it was amazing! The food was top notch and the service was great! We had the crab appetizer and were blown away! Definitely will be getting the crab next time. Everyone in our party got the prime rib dinner. The meat tasted good and it was cooked perfectly. Even the sour cream for the baked potato was unique and was really tasty. The price is a little high but portion sizes were huge and the food was so good. We'll be back. read more

What a surprise after a long drive from Colorado we finally made it to Richfield Utah and lucky to find the Sagebrush Grill-Great Prime New York strip steak exc! Wonderful fun service -Amber! read more

Really a wonderful place. Had the wait time been handled well at all I would easily have given this place a five star. Everyone in my party got steak but me and they all loved it. It should also be mentioned that these people I was with are steak snobs so the fact that everyone loved their food says a lot for this place. I tried the prime rib and it was tasty as hell. I got the salmon and it was really nice. Salmon is an easy thing to overcook so I wasn't really holding my breath on this small town place but it was don't perfect. Well done to this place. Also loved that they had a really good wine selection. read more

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The service the food the atmosphere was very nice. Our server Alex was amazing as well. Our chicken was so yummy and tender. The ribs fell off the bones. The lemon cake was so light, moist and lemony. Love the sorbet. I should not have eaten so much I made myself sick I ate so much. This place is really great! read more

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Nice restaurant in smaller very quiet town. The food and service is very attentive and good. Ordered the queen cut prime rib and loaded potato and is well seasoned and cooked as expected. A good stop for food. read more

Sagebrush Grill - Sagebrush Grill at Richfield Utah. Taking my favorite road trip companion with me: my mom. - Seafood Near Me - Richfield, Utah

Wow - what a great meat, what a GIANT MEAL!!!! In the cute clean Utah town of Ridgefield, what a great dinner. "Eric" our waiter was so nice and very attentive - we shared the "Queen Cut" prime rib and it was perfect - HUGE is an understatement and we split it ... the KING must feed a crew! We did the "split" where we split the meat but they gave us our own salad (Eric was so nice he have me Thousand Island AND balsamic - potato's - and veggies. Warm bread too! Sone of the best mashed potato's - GINORMOUS cooked carrots - never had any better, what a treat !!!! Horseradish sauce - everything was perfect - then we had a delicious fried ice cream - (ok, could have given 2 scoops) - but was lovely and delicious ... A+, 5 Stars - good old fashioned meal like you're eating on the ranch with the cast of Yellowstone! De-lish! read more

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We thought the food was great! It was way too much but we loved the onion rings and the Rojo Shrimp special. I had the Greek Salad, very good. The service was even better. Nice quiet ambiance. The one down side was finding the turn. We drove right by it twice since from the street it doesn't look like a restaurant. The next time we are in Richfield, we will return. read more

Outstanding service and food! We were very surprised at the quality and quantity of food. The chicken Cordon bleu was excellent as was everything else. My husband had the blackened prime rib over fettuccini that was outstanding. Highly recommend this place. read more

Very expensive for so so food and very average ambiance. Felt like I was driving up to a steel fab shop to have my trailer fixed. Maybe that's part of the charm. I don't know. That didn't work for me. The prime rib was good sized. I did share that with my wife and it was plenty. But there's a line item on the menu for an extra $17 if you want to split a plate. We asked about that and they said it's not necessary. That's only if you want a roll, salad and a veggie and then they'll split the entree. They were nice about that but it just seems nit-picky. They seemed careful not to bring us each a separate roll. My daughter got the salmon and it was excellent. Surprisingly excellent. That's why the 3 stars. The place was not as nice as it should be for the price but the salmon saved the day. read more

Sagebrush Grill - Prime rib after I cut off half to give to my wife. - Seafood Near Me - Richfield, Utah

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Food was really good and quick. The prime rib soup, loaded potato, buffalo chicken strips, and chicken Alfredo were all excellent. Please note dogs are not allowed here. Not sure why Yelp indicates that. read more

Sage brush grill The outside is not aesthetically pleasing to the eye, but it's cute inside especially with the Christmas decorations. I believe the steaks are hand-cut and not aged. I don't mind the steaks hand cut if they are and cut correctly. I think the waitress name was Sabrina. Two 16 ounce ribeyes were ordered, the same cut of meat. One was prepared with this blackened seasoning and a blue cheese butter sauce on top. It was Cooked perfectly, the seasoning was great, the blue cheese butter sauce it was a wonderful complement. It really did look like it was a 16 ounce steak. Mine on the other hand, looked more like 10 maybe 12 ounce ribeye. It was much smaller. It wasn't cut very well, it had a very thin side and a thicker side. I ordered it medium rare and it was definitely more medium. I told the waitress that next time when they were cooking the steak, it needs to be the correct temperature because it was so thin and it was more well done then I preferred. Most places ask If they can remake it, or you say something like, sorry about that, can I offer you dessert or even can I take a little bit of your check. None of that was offered. For me it was so overdone that I just asked to take it with me and I gave it to my dog, she likes her steak any temperature. I WOULD go back but next time if they don't do it correctly I will demand a better steak. read more

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We came here on a Saturday for our Anniversary. We have been here once when we first moved here with the kids and loved it so we decided to have a special date and go all out. We live in a small town now so I'd say this is the fanciest restaurant in the town and in the county so far. We came at opening, shortly after 4pm, so we beat the wait. It was sprinkling that day, I hear they have people wait outside or in their car instead of inside to keep it private inside. It's a nice place, again, moving to a small town, like this, not much alcoholic choices. They have a few wines and canned beers to choose from, very minimal. But they poured our beer in a cold glass for us and our server was very kind and professional. The gentleman was too young to take the order so another woman came to get that order. Now, I did mention we were happy to be there celebrating our wedding anniversary but they didn't do anything special or say anything. I don't know if they do that there, so I was pretty bummed about that.. But now for the food. I have zero complaints. From the fresh dinner rolls to start and salad it was all amazing. That salad was one of the bests I've ever had. Loved the fresh homemade croutons. All of the dishes we had were delicious! The Colossal Prawns, the Filet the mashed potatoes and the veggies, but my fave was my Wild Salmon, Hand Cut & Beer Battered with House Tartar Sauce and it was Fantastic! The fries are homemade they were good.. The batter is so delicious though. The Salmon was really great and I love the lemon how it comes in the seed protector net. They only offer this on Fri & Sat. The Cheesecake wasn't as creamy or sweet as I'd wished but over all the food was a hit! read more

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Our hotel manager recommended this restaurant. It is a hidden gem visited by locals. The menu had many options. I chose the Colossal prawns which were coated by a light batter and fried, baked potato, carrots, rolls, and a salad with house made dressing. It was all great. My husband was impressed with the Chicken Cordon Blue he ordered. He chose the chunky red garlic potatoes, carrots, and salad with house made balsamic vinegar. The staff was very friendly and attentive. The restaurant has a nice layout with good acoustics. We would highly recommend this restaurant and we give it a five star rating. read more

A clean, tasty, filling whole-food, meat-and-potatoes meal (literally) in a nondescript building with modest interior. Portions were large, cost was reasonable. For an additional $15 my daughter and I split a ribeye and both left full and satisfied. Servers were very friendly and kind, and quick to bring bread, fill glasses, and clear plates. There was some kind of "Trump" meal on the menu that seemed unnecessarily political, but nobody asked to see our voter registration. read more

Sagebrush Grill - Half a ribeye, baked potato, sour cream, delicious carrots, a little citrus and a strawberry - it made a colorful plate. - Seafood Near Me - Richfield, Utah

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After traveling all day we were near our destination of Richfield Utah and decided to look for a dinner restaurant. We came across the Sagebrush Grill on the web and decided to try it. We were totally amazed at the cordiality, cheerfulness and attentiveness of all the staff. From being greeted, throughout the meal and after the meal, everyone was absolutely wonderful! That wasn't even the best part - the food was incredible!! The salad ingredients were crisp and tasty, the dressings were especially tasty, the Salmon was fresh, beautifully prepared and presented, and tasted excellent, as did the tartar sauce. Likewise the 14oz. New York Steak. A very generous portion, quite thick, nice and juicy, with excellent seasoning and cooked to perfection. Even the potatoes and vegetables were great flavored large portions. We couldn't have imagined a better way to top off our day - 5 stars and worthy of every one!!! Dave & Genie read more

Absolutely amazing food and the staff is top notch! SBG is a very beautiful hidden gem in Richfield. I can't wait to go back!

Excellent eatery!!! After having spent a career traveling and eating in thousands of restaurants around the world, I must say that the Sagebrush Grill rates as one of the best I have experienced. The ambiance was superb, the staff was very friendly and helpful, but the food was awesome. The dinner salad was a great mix of greens and the blue cheese dressing was some of the best I have ever tasted. The blackened ribeye was tender, very flavorful, and cooked to perfection (I always order my steaks rare and it was perfect). And last but not least, the background music was set at a decent level so we did not spend the evening yelling to be heard. I would have rated it at 6 star, but yelp only allows 5 stars. If you are traveling on I-70 through Richfield, UT, be sure to stop for dinner. read more

I drove past this building in an industrial park on the outskirts of a small airport in a small town. It did not look like much and my expectations were low even though others had given rave reviews. I thought about driving past. Do not do this to yourself! I was amazed and stunned, in a good way, while eating here! The first sign this might be more than you're expecting happens when you walk in. The decor, lights, and soft music are tastefully chosen. The odors coming from the open, adjoining kitchen smell promising! The menu is a laminated card reminiscent of a cheap pizza place, but then you start to read it... Some options look inviting, but seafood from a small Utah town? Should you take the chance? Firstly, do not miss out on the prawns. The medium-battered, lightly-fried seafood is more reminiscent of lobster tail than shrimp. They are huge! The locally made cocktail sauce is a zesty, fresh, and delicious complement. The prime rib and potato soup is filling, but so delicious with a shredded hard cheese garnish and caramelized onions. The rolls are fresh and fluffy. Do not miss out on their steaks and blue lump crab! This crab is the best I've had since my time in Maryland. Having as a garnish on the fillet medallions is something you must not miss! The crab is moist and without fillers. The steaks are perfectly cooked, whether medium rare or well done (don't blame me, it's my wife), and the fillet mignon is worth the price and then some. This is some of the best steak I have had in Utah- a western state known for good beef. I suspect they source it selected from some of the local cattle ranchers. The other supporting cast, sliced carrots sautéed in butter and the baked potatoes are the perfect complement. Service is friendly and attentive. This town is quite a ways from my home, but I will be coming back if only to eat here again! If you happen to be traveling through Richfield, do not miss this place! Then you can be stunned in a good way, just like I was! read more