I've heard a lot of good things about Bridges lately and decided to finally check them out. It took…read moreover my old Chinatown favorite, Hop Shing, who literally had the best pork buns in Chinatown. I'm definitely sad about that, but glad that something great took their place. We started with the sardines which paired perfectly with the Meyer lemons. We then went into the Comte tart, tuna belly, and Alfonsino. The tart is one of the things they're known for and for good reason. You only get a slice, but I can easily polish off the entire pie. Both the tuna and Alfonsino were also delicious. Finally we finished off our savories with the sausage and duck. The duck is a huge portion and perfectly cooked. The only comment would be that the eggplant was slightly undercooked but everything else was perfect. For dessert we had the melon sorbet and the Vin jaune gelato. One was refreshing and one was boozy. Both delicious. Our server was very attentive and friendly. We had a great time and I see why they've been getting such good press. I'm glad we finally tried it out. Oh, their cocktails are quite good as well.

Michelin , contemporary European with emphasis on French. Dishes were quite innovative and unique…read more The Comte tart and the tuna with dates were my fave, and the most popular items for a reason. However the tete de cochon and spring lamb tasted quite odd, and I was not a fan.... Overall, I thought the food was quite mid. While the two dishes that I mentioned were very good, I'd expect the quality of the other items to be better and more consistent

Atera was an unforgettable birthday experience. From start to finish, I loved every part of it…read more The restaurant is such an intimate space, with a U-shaped counter surrounding the open kitchen, so you get to watch the entire team work their magic. There's something almost mesmerizing about watching everyone "dance" around the kitchen as they carefully prepare and present each course. The staff was incredibly kind and welcoming, and they took the time to explain each dish in detail, including how it was meant to be eaten. And honestly, **every single bite was spectacular**. There wasn't a single course where I thought, "this was just okay." Everything was thoughtful, creative, and absolutely delicious. There is also A LOT of food, but somehow every bite just kept getting better. The drinks were fantastic as well and paired beautifully with the meal. I genuinely cannot think of a single downside to the experience. Atera completely exceeded my expectations, and it was such a special way to celebrate my birthday. I would absolutely love to come back. One of the most memorable dining experiences I've had in NYC!

Celebrated my boyfriend's birthday here in April 2026. Wasn't hard to make a reservation…read more Highlights: + Uni custard + Lobster cappuccino + The Wagyu omgggg + Rhubarb meringue dessert + Egg dessert + Petit fours...all of the desserts really. Complimentary bday cheesecake was a nice touch. Misses: A few things were too hot - the cheese snack and the sweetbreads in the cappuccino were like burn-your-tongue-hot. Shouldn't be happening at a two star. Also, the duck was kind of chewy, especially coming after the wagyu (tough act to follow!). Overall I didn't think it was really worth the pride. Would rather go to their wine bar next door. I'm sure it was incredible back in the day but that was not my experience.

So deserving of their Michelin star! I came for a solo dinner and had one of my most memorable…read moremeals here. Got to sit by the kitchen counter and loved being able to watch the chefs prepare each dish while enjoying my meal. The service was exceptional. Several different servers, and even one of the chefs, presented each course and took the time to explain every dish in detail. They were all warm and engaging, and made the experience feel more personal. The food was incredible and portions were very generous in comparison to other tasting menus I've had. I walked in starving and left so full. Also tried their "use your melon" mocktail which was so refreshing and served as a good palate cleanser in between each course. Highly recommend to anyone looking for a special dining experience!

Michelin , new American, 7 courses. This season has more Mexican influences and honestly loved…read moreevery dish except for the two desserts. Way too sweet for my liking and just no. Seafood was done in a very refreshing way, bursting with flavors. Few items were quite inventive and it was my first time having jalepeno cornbread (didn't know cornbread can taste this good) and pho fat. The most creative "bread and butter". Would have been a 5/5 stars if it weren't for the two desserts.

You must go to this restaurant if you are in NYC. The food, the ambiance, the service & everything…read moreis absolute perfection. Our server Alice was absolutely phenomenal and everything she recommended was outstanding. Cove has a seasonal menu with local ingredients from their farm. I was absolutely blown away by the quality of every dish, very well priced and à la carte is sized proportionally larger than other fine dining restaurants. I will absolutely be back and that says a lot given how long my list of restaurants to eat at in NYC is.

We chose this spot for our post-Thanksgiving Friday dinner as part of an ongoing exploration of…read moretasting menus around the city. The restaurant was comfortably quiet, with the room only about half full (post Turkey Day lull?), and both the space and the service made a strong first impression. We went with the "kitchen" tasting menu at $210 per person, which leans heavily into New England, seasonal, and vegetable-driven dishes. The progression ran to roughly nine courses; most plates were beautifully assembled and technically on point, with the one miss being an awkward flatbread opener that was both messy and underwhelming. We added the duck supplement ($72), which ended up being one of the highlights of the evening. Drinks included a round of cocktails, several glasses of wine, and one full pairing that showcased mostly French, Austrian, and German bottles plus a cider. Two pours stood out in particular: a clear California Chardonnay and what seemed to be an Austrian rosé that worked brilliantly with dessert. All in, the bill for three, including tip, came to about $1,300, which felt in line with the experience. Overall, it was a very enjoyable night and a meal that will stick in our memories

Came here on a packed Friday night at 7pm. A lot of reviews have talked about the minimal decor and…read morehigh top tables being super close together--both of those statements are 100% true. I also felt that the tables and chairs were higher than most places so I was basically just perched like a gargoyle for 3 hours while eating which sometimes becomes uncomfortable, especially since the tables are kind of small to hold drinks, the water carafe, and all the plates we ordered (that being said, it's very possible we just ordered too much food as well lol). Now on to the actual food: everything was very good, just not spectacular as I was kind of hoping it'd be based on all the hype I read about it beforehand. The pissalidieclair (probably butchered the spelling) was the stand out dish of the night--they're tiny little anchovy eclair sandwiches where the fish was actually very subtle tasting. The potato cake with uni was also tasty but I don't know if it's worth $48 when we went. One thing to note is this place is BIG on olives. Olives and/or olive oil are everywhere--on the scallops, in the anchovy sandwiches, with the bread and even in the chocolate hazelnut tart dessert we had!

We booked a reservation far in advance, and were looking forward to the meal here. Two weeks before…read moreour reservation, we got a notification that our reservation had been cancelled by the restaurant. I emailed them, and learned that they "decided to close on Sundays for the rest of the summer." And they apparently could not be bothered to notify their diners directly. I asked for suggestions of other nearby restaurants they enjoy who might be able to accommodate us on short notice, and got no response. Really poor hospitality.

Overall: A+ // 6 stars…read more Fantastic meal at a once Michelin star restaurant that features a plurality of Asian prized cuts. I absolutely loved that the menu show cases an enumerable number of innovative dishes across many dimensions that makes for an impressively memorable meal. I greatly appreciated how accommodating the kitchen and staff were for a multitude of dietary restrictions, while also being friendly and informative about the passion for Asian fusion food. Highly recommend the tasting menu. [ PART I ] Beef Carpaccio - Unapologetically spiced dish that has sichuan peppercorn really hitting the mouth at all fronts. The flavor profile is nice, particularly where the sweetness of the date provides some relief, but I would tone that spice down or pair it with something more aggressively cooling. Salmon Tartare - Beautiful bite that has a lot of additive elements, from the wasabi cream that carries a strong but pleasant level of kick, to the slightly crisp cracker to add a little bit of texture. The colors of this bite are bright, contrastive, and quite captivating. Magic Potato - Unassuming bite with layers of kitchen technique that is all realized in a single bite. The truffle pearls is a smart gastronomic technique that mimics caviar but adds a delightful deep truffle intensity that just excites the palette. The potato is so soft and tender like a cloud, but even fluffier than gnocchi, it was purely delightful. [ PART II ] Brassicas - Love this dish which is vegetable forward and Asian at heart, but reimagined with Michelin caliber technique to elevate Napa like no other. The miso tofu adds a delightful creaminess in the place of a puree, which shows the creativity and expertise to use ingredients in such an innovative way, The candied pine nuts work very well to add texture and sweetness to an otherwise soft dish. Everything Brioche - Their signature dish is a signature for a reason. Despite never having had a grilled cheese in my life, this instantly gave the imagined comfort of a grilled cheese paired with the brunch vibes of smoked salmon on toast; the miso custard is impressively jammy, recreating textures only common with dairy, fully dairy free for the lactose intolerance like me. Salmon and eggs work so well together with that jammy x saline forward pairing, and the trout roe is a smart addition to add a burst of salinity with every bite. Spot Prawn - Impressively cooked spot prawn that is just perfectly tender and beautifully sliced and arranged to denote its natural beauty in the sea. I think there is an opportunity for additional flavor with the rice noodles by simmering it in a broth or stock. Rohan Duck - Very nice plating of a fried rice to make it look like a full fledged tasting course; love the tenderness of the duck that pairs well sweetened gastrique. The pickle is a flavor bomb of flavor bombs, which I think would fare better toned down. [ PART III ] Creme Brulee - The most fascinating Asian influenced creme brulee topped with uni! When the uni is so sweet, it works perfectly, along with the shiso tempura. What a brilliant sweet x savory dish. Chocolate Mousse - For the lactose intolerant friends, I love how this dessert has a nice berry compote to really add some depth and freshness to the dessert. Mignardises - Classic last bite that works well with the comfort flavors of miso caramel to elevate that candy bar vibe with some sophistocation. Old Fashioned - I enjoyed the elevated sweetness take with the intriguing blend of Asian spices including the cardamom forward nature of the drink. Food: +1 Presentation: +2 Price: E Atmosphere: E Service: +2 Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

Red Paper Clip has held a Michelin star three years in a row since 2022, so I've been curious about…read moretheir tasting menu and how they blend asian influences into their food. The courses are thoughtful and beautifully done. The atmosphere is kind of casual as a former Michelin star restaurant. ＊Oyster They got their oysters from Long Island, so they were nice and briny with a clean, creamy texture. *Potato The potato with black truffle pearls was very creamy and truffle-forward. My favorite appetizer out of the three. ＊Everything Brioche Their signature dish was made with miso custard, smoked trout and ikura. While the miso flavor wasn't noticeable, it still added a mild umami note. ＊Agnolotti XLB Think of it as a 'deconstructed' soup dumpling, where the meat broth was drizzled on the side instead of inside the filling, finished with black truffle shavings. Flavor-wise it wasn't memorable. But It blended italian and chinese techniques, which made it fun to try with soup spoon and chopsticks. ＊Flatiron My favorite savory course! The steak was perfectly cooked with a pinkish center. It was delicious dipping into creamy potato espuma. ＊Olive Oil Cake A carrot olive oil cake with chinese cinnamon and orange zest, paired with chai ice cream and candied pecans. The warm spices and citrus notes were perfect. I just wished there were more ice cream and pecans! ＊White Strawberry Mocktali They brought out an off menu white strawberry mocktail made with shiso and yuzu foam, like they could read my mind and knew exactly what i liked! ＊Mignardises The miso caramel and hazelnut chocolate was a decadent treat with a subtle hint of umamit to wrap up the night.

Easily one of the best openings in recent memory. Beautiful space and friendly service…read more The bread is unbelievable. I often skip bread to save room for more involved dishes but I will undoubtedly order the bread again next time I visit. We started with the tuna and lady edison ham - both were delicious. The steak with "gentleman's relish", the pork chop,and the salmon were all fantastic. Also LOVED the coffee service cocktail. Had two of them.

Ultra Soho price…read more Our favorite is the Axe Handle Pork Chop - very tender. Second favorite is the Scallop, but does one scallop for $26 sounds enticing? You tell me. The entre menu is revolving bases on quality protein.

Still a solid restaurant. I had the seared dry aged sirloin and the preparation and flavors were…read moreexcellent. Staff was great and the ambiance is always comfortable and pleasant without taking focus from the food and drinks.

15 East with Tocqueville, great Japanese / French fusion restaurant. Came here for a girls night…read moreout, beautifully decorated place. Checked out their instagram and asked the waiter to confirm the dishes I want from the menu. Me and my friend went with the 3-courses prefix menu. I ordered Daily selection of Oysters, Mignonette as appetizer, House cured & lightly smoked duck breast as entree and Costa Rican gold poached pineapple as dessert. Quality ingredients, good taste and lovely presentation. The cocktail was mediocre though, not a lot of options. Staff were very friendly and attentive. The ambience was good for dating or small group.