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    Joomak

    4.8 (12 reviews)
    Open 5:00 pm - 10:00 PM

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    Skatefish and shrimp
    Kai S.

    I don't think I've had a meal this perfect since Atomix. This place was originally Joomak Banjum, master of sweet and savory. They have since moved locations (becoming Joomak), and the chef has really refined and elevated his menu to the finest possible level. Every dish was absolute perfection. And the chef used preparation methods I did not know were possible and the combination of flavors was so meticulous and mind-blowing. And the ingredients were so well-chosen. There was never a flavor that felt too heavy or strong, and there was always another element of the dish that perfectly complemented and balanced the star flavors. The amuse bouche with the A5 wagyu tartare and Hokkaido uni was creamy heaven. The caviar with dill custard, white asparagus, and mussels were the perfect combination of salty, creamy, tender, umami. The pretzel croissant with a mustard butter/cream was an amazing mix of sweet and salty and creamy. My favorite dish was the scallop with a truffle and brown butter cream - so rich and decadent but balanced by the subtly sweet and crunchy bite of jicama. The king crab was cooked perfectly and so delectable in the kani miso rice. The dessert was one of the best and most surprising desserts I've ever had - banana pudding but with the most amazing sorbet and cream and the chocolate tuile is actually made of bananas . Ending the meal with an amazing sojacha tea was a perfect ending to a perfect meal. To top this off, the service was unbelievably good and the ambiance of this new location is so cozy and homey, I like it so much more than the previous location. The servers and chef were all so welcoming and I really appreciate them chatting with me about the dishes and geeking out over food. It was so fun learning about the ingredients and preparation of each dish.

    Langostine
    Seolbin P.

    Joomak finally reopened on West Street after closing its first Michelin starred location on 5th Ave. Living room feel like ambiance of dining area makes us feel home, especially seated right next to fire place. Started off with Champagne and Amuse Bouche, three small bites of King Salmon Everything Bagel, Choux a la Otoro, A5 Wagyu & Hokkaido Uni Sando. These were powerfully impressive introduction of brief hint to the 8 course dinner that would be spread out through the night. While the lingering tastes from the significant starters, Caviar (I loved it!) to be followed by pretzel croissant continued to lead us to a joy ride. Next four courses were seafoods respectively Amadai, Scallop, Langostine and Norwegian King Crab. Apple dongchimj perfectly balanced with whitefish amadai with the slight aroma of bail. Smoked dashi (broth) panna cotta with creamy silky seared scallop was plated to look like an island with the full of sea flavors. And the fresh tangy langostine with Korean interpreted bouillabaisse as spicy fish stew seemed purely simple but the taste was complex in delightfulness. By now, we moved on to the bottle of red burgundy for crackling fun dish of Norwegian King Crab. Wasn't easy to break the seasoned chip with the knife yet got the flavors of seasonings inside the chip, Duck Brest for me and my friend had Surf and Turf. Duck breast was phenomenal holding the juice in perfect tenderness. Ended the dinner with Banana Bread Pudding and Mango Sorbet. As a least dessert person, would rather have cheese as my dessert option, however these were NOT too sweet or rich that leave heaviness aftertaste after exquisite delicate course. So in facts, I did enjoy both of desserts at Joomak! It's a bit far out from midtown where I live but it's worth the trip! Bravo Chef Jiho! Remarkable! Thank you and your culinary team for the great hospitality!

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    1 year ago

    Some of the very best cooking in NYC! Amazing team, super friendly, and incredibly accommodating. A must-visit!

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    2.2 mi
    $$

    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

    Photos
    Valerie
    Valerie
    Valerie

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    Lola's

    Lola's

    4.6
    (91 reviews)
    1.4 mi

    My parents and I stopped into Lola's for a Sunday night dinner. We were seated right away in the…read moreback near the kitchen (which is open concept and fun to watch). We perused the menu and decided to go with the Naan, Beet and Rhubarb Salad, Yellowfin Sashimi, and then entrees grit cakes, low country broil, and dumplings. The food was exceptional. Nice combinations of flavors with fresh ingredients. Ambiance is nice. It's a cute spot, not too loud. Definitely a nice spot to relax. Service was fantastic. Our waitress was friendly and attentive. My mom also has an allergy to chili and the staff was nice enough to go through the menu and help her pick options that worked. Overall, highly recommend Lola's! Lovely staff, flavorful food and a cute atmosphere will make for a fun evening.

    Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

    Photos
    Interior
    Interior
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney
    Au Cheval

    Au Cheval

    4.3
    (1.4k reviews)
    1.1 mi
    $$$

    Celebrated our wedding anniversary at Au Cheval in New York City and it absolutely lived up to the…read morehype. The burger was incredibly juicy, flavorful, and cooked perfectly. Adding the egg was such a great touch -- it took an already amazing burger to another level. To make the night even more memorable, we were surprised with a complimentary dessert for our anniversary, which was a thoughtful gesture and really elevated the experience. The ambiance was young, trendy, and full of energy without feeling overwhelming. The vibe made it feel like the kind of place you want to stay awhile, enjoy good food, and celebrate special moments. Service was excellent from start to finish. Everyone was attentive, welcoming, and made sure we had everything we needed throughout the meal.

    Make reservations ahead of time as they do get busy. We came here for lunch - had a 12:15pm…read morereservation and were seated promptly. It was pretty spacious inside. Tables are a little close together but it was ok. We got the double cheeseburger with egg, fried bologna, and fries w/aioli sauce. Fries were perfect and loved the sauce - would get the fries everytime. The fried bologna was good but salty - needed to get a coke to help cut through it. The cheeseburger was delicious. I have been to the one in chicago before and so wanted to try the NYC location. We tried the matcha lemonade - tasted more like just lemonade - would not get this again. Friendly staff and would come back! Great place to bring out of towners.

    Photos
    We here!
    We here!
    Classic Au Cheval Double Cheeseburger with fried egg and pickle
    Classic Au Cheval Double Cheeseburger with fried egg and pickle
    General Jane's Fried Chicken

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    General Jane's Fried Chicken
    Tanner Smiths

    Tanner Smiths

    4.3
    (2.4k reviews)
    2.6 mi
    $$

    The bartender Josiah was great! He was very knowledgeable about the spirits and made great drink…read morerecommendations! The ambiance was just what you want for a speakeasy just with a more inviting entrance. Their menu is also designed like a cute little newspaper. I came alone after seeing a show! Glad I stopped in!

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Photos
    The setting from the entrance
    The setting from the entrance
    Double Smoked Cheeseburger
    Double Smoked Cheeseburger
    Gluten free bun

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    Gluten free bun
    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    1.4 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    Zou Zou’s

    Zou Zou’s

    4.2
    (582 reviews)
    1.5 mi
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Mixed feelings towards Zou Zou's. Having dined at most of Quality Group's restaurants, we had high…read morehopes for Zou Zou's and booked a table for dinner on Easter. Walking in, it's a stunning restaurant and on this night, not too crowded which made us wonder why they would seat us next to the servers station away from dozens of much nicer tables. Note that I booked through Open Table where I have Gold status which I thought meant you get a better table. Next fail, we wanted to start with a Mediterranean dip, but they only offer that if you go with a $39 tray with multiple dips. Not something a party of two would be able to east, so we skipped apps altogether. Sucks too, because several tables had it and it liked amazing, just too much for two. For dinner I had the Yemeni Au Police Kebab, Filet Mignon which was absolutely delicious. The peppercorn Hawaii really sweetened the meat's flavor. So high marks for the steak. My wife had two small dishes which she wasn't as thrilled with, Grilled Artichokes which were too dry for her liking and Manti, which she liked. Main takeaways. Very pricey, beautiful atmosphere (if you get a nice table) and maybe a place that's better for a group than a couple.

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    Joomak - newamerican - Updated July 2026

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