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    Jonathan's Ogunquit

    3.6 (355 reviews)
    Closed 4:30 pm - 8:00 PM
    Updated 2 weeks ago

    Jonathan's Ogunquit Photos

    JONATHAN'S OGUNQUIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for kids

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    Chipper C.

    This place was crazy crowded and we were lucky to find a place in the parking lot. We were on our way to the theatre down the street and made a reservation here. We should have made it for later, we had to rush out of there in order to make the show on time!! That said, we were all super happy with the service and the food received here. I ordered the steak and potatoes, which was cooked perfectly. I saved some steak for my dinner the next day at home and it was still really good. The bread served was strange, though, with some sort of blueberry infused butter. Definitely would come here again for dinner but will make earlier reservations sooner in order to make the show in a non-rushed manner!!

    Function room upstairs, currently set up for a comedy show.
    Janet M.

    I don't know how Jonathan's has escaped my reviews for such a long time. I try to get to Ogunquit at least once/year and we only skipped dinner there once, and then only because we stayed the next town up. Jonathan's is elegant and subdued from the outside, but inside it's eclectic with lots of unusual artwork as well as beautiful gardens you can glimpse from the windows. There are at least three very comfortable dining rooms, a bar, and a function room upstairs where they host shows and entertainment. The service is always top notch, I have never had a cocktail or glass of wine that disappointed me, and I can always find a vegan or vegetarian option. My longstanding favorite is the eggplant napoleon, a MUST-TRY. This was the first time we stayed for a show at Jonathan's - the FABULOUS Paula Poundstone - and the function room was set up with long, narrow tables and dining chairs. There is an elevator to get upstairs if it's needed, but the staircase from the lobby is lovely and well-constructed. The room is cooled by very efficient ductless AC units, so it was comfortable there in mid-July. Everything is in top condition, looks brand new and is well maintained. Lots of love to Jonathan and his amazing team for so many memorable experiences!

    $1 oysters & limoncello spritz
    Lydia C.

    I have been to Jonathan's a few times to dine in the lounge for $1 oysters. They are offered from 4-6pm every day, even on weekends in the bar/lounge area. The staff is very nice and the restaurant will often have live performances. The $1 oysters are only able to be ordered by the dozen- but they are $20 cheaper from 4-6pm than during the rest of the day! I have tried other seafood appetizers and menu items and found them very good as well. The main menu items and drinks are on the pricier side, but it may be what is typical in the area.

    Bourbon Steak Tips cooked to perfection!
    Matthew B.

    Great venue! Went to see the Sophie B Hawkins show here on 6/1/25. I got amazing seats at a very good price which included a $25 voucher towards dinner. The staff is very friendly and the food was delicious! I can't wait to come back!

    Samantha W.

    If it were based just on the food, this review would probably be a 2/5. The food was pretty subpar, especially for the price. I got the Chicken Masala and it didn't have much flavor, the chicken was meh, and the noodles were overcooked. My mom got the scallops and she said they also didn't have much flavor. My dad liked the fish he got, so maybe we just picked the wrong menu items. I think they'd do better if they paired their menu down. The only reason this place is bumped up from a 2 to a 3 star review is because of the great service. Our server was friendly, funny and efficient, and our drinks and food came out in a timely manner. It seemed pretty empty inside for a summer evening, too.

    Hanging rack for handbag

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    13 years ago

    We went mid Sept. and was very pleased. Great service, great food and great drinks! Definitely recommend!

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    8 years ago

    Excellent food, good service, nice atmosphere. We were there when there wasn't a show that evening so not sure what would happen otherwise.

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    9 years ago

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    Caitlan E.

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    8 years ago

    Small dinner portions. Meal of stuffed haddock was about 4 oz of filet and about be 3 tablespoons of stuffing. $31.00

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    Page 8 of 9

    Ask the Community - Jonathan's Ogunquit

    We are 2 people going to a show. Will we be seated with other guests ? I noticed 4 per table

    Hello! Yes, most likely for the show.

    Don’t See Your Question? Ask Away!

    Review Highlights - Jonathan's Ogunquit

    Edith had a bright, welcoming smile every time she visited our table - not too much, and not too little.

    Mentioned in 13 reviews

    Read more highlights

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    Frankie & Johnnys Natural Foods

    4.3(99 reviews)
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    Everything went well beginning with the greeting ! One of the owners ,tall confident lady greeted…read moreus Enthusiastically and sat us immediately and the fun began. Our dinners were served with huge salads; fantastic!! The four of us all had different entrees ; I had the blackened Halibut, the others got one of their most popular dishes the lobster tail and baked haddock, which was unbelievable. My wife had the lobster fettuccine Alfredo. They make the pasta every morning and it was the best I've ever had!.our our lobster purses were our appetizer and they were phenomenal! Desert was decadent chocolate cake, and we ordered ice cream with it In in summary , the entrées were huge the service fantastic and just a wonderful dinner!

    I'm not quite sure why all the 4 and 5 stars on this review section?…read moreWe arrived 12 mins early and the host (snarly said) well you will have to wait! Really. So we ordered a couple Martinis bought over in her hands with fingers touching the rim of the glass....what ever happened to a TRAY? FOOD. Got the Special SCALLOPS.....my goodness what a culinary disaster. These were DEEP FRIED RAW....YES DEEP FIReD and with some kind of basil creamy sauce place on each rubbery over cooked scallop....maybe to hide the taste of the greasy salty Scallops. On the plate was a timbale of rice ( displayed circa 1995) sticky gluey mess that was supposed to be Citrus herbaceous. UGH. And then some thinly sliced courgette AKA zucchini and yellow squash BOTH HAD NO SALT on them whatsoever......those two vegetables are the cheapest you can buy but my SCALLOPS dish was $52.00. My wife had the LOBSTER BAKED HADDOCK. It was enormous serving of haddock ( quite fresh) with again some TASTELSS vegetables and creamy mashed potatoes ( she liked them). THIS HUGE salad that everyone gets as part of the meal. 15 different ingredients in it ! WHY? Mixing fruit and vegetables within a salad is not culinary classically correct.....ASK the chef he is from New England Culinary Institute. Had two glasses PROSECCO. Very nice. Server quite good but she was selling FARO SALMON ALL NIGHT to other guests. It is. NOT FARo Salmon it is fish caught ( line caught) off the Northern Hebrides North of Scotland near a place calledFaro Islands.! $200.00 was the bill. And it's served on the back side of the kitchen check ! Some kind of scribble which is hard to recognize. This year we have been to all the top restaurants in and around the areas of OGT and such, and I have to tell you this was really the WORST experience WE have both ever had. LAST YEAR IT WAS GREAT food there. As a chef and restaurant owner I think Franky and Johnny have lost their way and their focus is off kilter. It's sad to see this.....because it's a nice place. I dont want to be bombarded with heaps of food I want correctly seasoned appropriate size food and a lovely smile when I come in the front door. Sorry for the low score.

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    Walkers Maine

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    4.3(231 reviews)
    3.6 mi

    Had a great dinner here. Reserved for 8pm in the Wyeth room, but when I arrived there was not a…read moretable ready there and so I was provided a seat in the bar area instead. No big deal, I was a party of one, and they were quite busy on the Saturday night that I went. Service is impeccable, really no complaints there. The food came out fast, even though they were quite busy. The food was great as well, though I wasn't a particularly big fan of the wood-fired beets (if you like horseradish on beet, you would like them). Fried oysters were great, I mean really good. Spaghetti with guanciale is absolutely incredible; key lime pie similarly amazing. Overall, I'll be back here. Plan to spend at least $50 per person. What a great location.

    Choice for Dinner, skip the Holidays…read more We came here once before and had a really good experience, which is why we decided to book a 2:00 PM reservation to celebrate Mother's Day. We understood it would be a limited holiday brunch menu instead of the regular dinner menu, which was fine. However, by the time we sat down to order, almost all of the options were already sold out. Our entire table basically had to order the exact same thing because there was nothing else left. The space is lovely and it's a nice spot for a regular dinner, but they were definitely not equipped for the holiday rush. Don't go for Mother's Day.

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    The Crooked Pine - Stuffed shrimp

    The Crooked Pine

    4.3(152 reviews)
    0.6 mi

    Very charming restaurant in an old house with a nice outdoor patio. Made reservations to celebrate…read moremy boyfriend's birthday while vacationing in Maine and we had a great experience. What we ordered: -Cornbread: 3/5, great portion to share with the table and piping hot which I loved but wish it was moister and had more honey on top. -Caesar salad: 5/5, incredibly fresh, dressing was delicious and evenly spread among the whole salad, fresh anchovies on top were a nice touch -Crabcakes: 4.8/5, only comes with 2 but the cakes were very fresh and flavorful. The corn on top was very boring I wish they spiced it up a bit but it did not take away from the flavor of the cakes so I kept the score high. -Lobster Pappardelle: 5/5, one of my favorite meals we ate on vacation!! Generous lobster portion with perfectly cooked pappardelle in a very tasty sauce. I already miss it and wish I could eat it again. -Braised Short Rib: 3.8/5, beautiful presentation and everything tasted great but very small polenta/carrot portions and I wish the meat was more tender. It wasn't bad, it just didn't blow my socks off. -Espresso crème brûlée: 4.5/5, was the perfect birthday dessert for my boyfriend and he absolutely loved it. Quality espresso flavor, wish it was a little crispier on top. Food was ~4/5 but our overall experience was 5/5. Our server, Pedro, was so friendly and helped us with dish recommendations. When I told him we were celebrating a birthday, he brought the crème brûlée out with a candle and two other staff members to sing to him which was so sweet. We will definitely come back here next time we're in town!

    We took our small family to an early dinner at crooked pine. We made a reservation for 4:30 (one of…read morethe few times they had available on this rainy day). We sat at a table by the window on the first floor. We overheard that there is an upstairs bar, not sure if they also seat folks for dinner there. We were able to place an order right after getting settled. We enjoyed the Sun mocktail, charred beet salad, mac and cheese, fried codd sandwich, steak frites, and corn ravioli (without the pancetta). My spouse is gluten free and I am vegetarian so we are always looking for restaurants that can accommodate both. The charred beet salad was good but I think dressed a bit too heavily. I thought the corn ravioli and sun mocktail were both great. The kids (ages 1.5 and 5) liked the Mac and cheese and fried cod sandwich. They did not have any appropriate booster seats for the 1.5 year old so my spouse held him. My spouse loved the steak frites but I think wished had a few more "frites" given the amount of interest from the younger crowd. Our waiter was wonderful and also brought some orange slices from the bar for the kids. We were very grateful. We decided to go nearby for ice cream after dinner, but I heard there is a dessert menu.

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    Stones Throw

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    4.1(266 reviews)
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    It was a perfect day on the coast with our California relatives. Not too hot so perfect to sit…read moreoutside and enjoy the sunshine, the view and good food Very relaxed atmosphere and great staff. Full bar and mocktails. And apps to start us off. Just sit and enjoy the view. Yes you are in the street to occasionally a big truck goes by but with the right company who cares. You see the ocean and smell the salt air. Menu is good. Vegan options and of course seafood. It's up there on price both worth it. Indoor and outdoor seating and I believe they bought the building next door with a balcony area but not 100% sure. The food was great and a lot on the plate. The tacos only come with tacos. No fries or rice or side something. Was a bit disappointed but in the end it was ok. Large portions of fish and chips. And did I mention the view. Street parking is available but can be a challenge. Do you know how to parallel park? You might need to park down the road a bit and walk but you can't go wrong with a walk on the beach before or after your meal.

    If you're looking for a good drink with great views, Stones Throw won't disappoint. They have a…read morerooftop bar (open Friday evenings and all day on Saturday/Sunday), it's just located - quite discreetly - next door to the restaurant itself. The same food and drink is served there, but you'll need to communicate that with the host at the restaurant (there was some pushback from the rooftop bar staff when we came about them not being able to seat us because the host needed to make that decision and then tell them; whereas the host at the restaurant told us to just go on over). + The drink I had was good: I got a blackberry sour that was refreshing. If we had had more time, I would have also tried the painkillah' with a rum floater. And, honestly, the mocktails sounded great too! Also, their glassware is lovvvveeellly, make sure you pay attention to that! + They've got vegan options: While we didn't order food, I would have loved to have tried the vegan "crabby" cakes with cilantro aioli! -/+ The views are not unbroken: while you'll be able to take in panoramic views of the ocean, they're disrupted by an abundance of black power lines (this is not true if you're sitting in the restaurant, but you will have loads of people lingering on the sidewalk next to you waiting to be seated). Expect it to be VERY busy in the summer! I see myself returning here when it's a wee bit quieter.

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    3.9(545 reviews)
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    Stopped by on a Sunday night and had a great time. It was surprisingly lively for a Sunday and…read morehonestly felt like a Friday or Saturday, but without being overly crowded. We grabbed a couple seats near the piano player after ordering drinks at the bar. I had the Lavender Lemon Drop and it was ice cold and delicious. We also tried the Death Drop Martini, which was just as good. It was made with Casamigos Mezcal, passionfruit liqueur purée, fresh lime, and a tajin rim. The female pianist was incredibly talented, the crowd was friendly, and the atmosphere made it easy to hang out for a while. Definitely a spot we'll be coming back to.

    Had ressies given the popularity - food was alright but nothing to write home about. Lobster roll…read morewas a generous portion and bun was griddled well. Calamari was crispy, but not very seasoned. Decent sweet potato fries. Server was attentive but zero personality. Dining space was nice, much quieter vibe than upstairs. Second floor is where the piano bar is, first come first served, and the line moved quickly. It was lively, a bit of a cluster. Piano player did a good job catering to Millennials to Boomers, even mashing up a bit between the Killers, Kings of Leon, and Blink 182, which was cool. But the bartender was a miss, very hasty - drinks were poorly mixed and he broke 2 glasses while we were seated at the bar, yikes!

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    Signage

    Jonathan's Ogunquit - newamerican - Updated September 2026

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