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    John's Italian

    3.1 (117 reviews)
    Open 11:00 am - 11:00 pm

    John's Italian Photos

    Business Info

    JOHN'S ITALIAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - John's Italian

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    Cute front entrance
    Helen N.

    Stopped by for gas and saw the resturaunt right across. We were hungry so we stopped in. Everyone was so kind and understanding with whatever we needed. Prices are reasonable and proteins are huge! The ravioli was the best with beef and pork stuffed in them. The fettuccine Alfredo had smooth and silky noodles but the chicken was a little too dry/tough. The chicken in the parmigiana was good though! The free focaccia bread was unexpected but yummy! Great addition to the meal. Clean bathrooms and a great dinner to keep going with our 12 hour drive home.

    place
    Alexander V.

    It sucked, most of the food was not fresh nor eddible because there were too many toppings. I ordered a pasta with white sauce and I thought it was nice but THEY PUT LOTS OF FUCKING BUTTER AT THE END OF THE PLATE basically made me MAD. It was nothing like Italian food It was more of like sucked American food that tried to make normal Italian food. But the reason I put 2 stars is the service it was pretty good

    Goat cheese and strawberry salad
    Michael G.

    Came here for some lunch while on a weekend away with my best friend. Overall, it was just ok. The restaurant appears to be a converted diner, but they have a lot to offer within the menu. Directly left is the pizza area complete with oven. Facing the rear right side is the kitchen, and then there's plenty of seating with tables and booths for the restaurant. If you go to the right through the main door, then you're in the bar, which I did not check out. I started with the spinach and strawberry salad with goat cheese and almonds. I think the spinach must've been on its last freshness date because it tasted bitter. The goat cheese was nice and the almonds were supposed to be toasted. I then had a meatball parm hoagie. I was very disappointed. I really need to start asking if the meatballs are homemade or not. These were definitely not. Four small Chef-Boy-R-Dee tasting balls in a hoagie roll that made them look even smaller. The roll was too soft and should have been toasted like a grinder. The sauce and pizza cheese were plentiful and made this sandwich. I only ate the meatballs and a quarter of the huge roll. I also had an Orange Creamsicle "drink of the month." This was nice and strong with the alcohol. My friend had a Stromboli with ham and peppers. Again, he was satisfied but not thrilled with it. He even got upcharged a buck for tomato sauce in a cup which he did not ask for. But it did improve the Stromboli. Pepsi products here. Ugh. With so many choices on the menu, I'm not sure if anything is a real winner or everything is just average. Overall, we were full at the end. $56 including tax and tip for one appetizer, one drink, and two entrees. Oh yeah, I also picked up some of the "famous wings" with Caribbean Jerk rub but I brought those home and can't tell you how they were as I haven't had them yet. Hope they're better than what we had for lunch. They have over 20 flavors of wings and the waitress said they sell a lot.

    Calamari marinara over linguine
    Evelyn D.

    The outside is not much to look at, neither is the inside really. The staff was friendly and very attentive, they definitely deserve more than two star. However the food was fair. To start the salad came very promptly, however the tomato vinaigrette was not tasty. My husband was unable to even eat it. The bread that came was also tasteless, however the breadsticks were very good. I had the chicken piccata. It was very tasty with a lot of sauce, a bit on the watery side. Served with fresh spinach and a side of my choice of a baked potato. There was a lot of chicken, enough for two servings. My husband had the calamari marinara. The seafood tasted tinny, the sauce was very watery, and the overall taste was not great. The linguine was slightly overcooked.

    Hot Wings
    James M.

    Stopped here for a late dinner because all of the other area restaurants were closing at 9:00pm. We ordered the French Onion soup, some wings and the baked stuffed clams. The French Onion soup tasted better than it looked. It was unlike any French Onion soup I ever ate. It tasted a lot like vegetable soup and all of the cheese melted and sunk to the bottom. I don't think I'd ever order it again. It was strange. The wings were decent. Not good and not bad. Nothing more to say. The baked stuffed clams were not good. Not sure what the stuffing was. It was like a clam on the half shell with stove stop on top covered in butter and broiled. Not good. The service was friendly but not what I'd consider professional.

    Chicken Parmigiana

    Went here for my birthday and had the best meal. Great service and really yummy Italian food.

    Our order showing the calzone, listed after the rest of the food. Probably why we did not get it.
    Tonya A.

    Enjoyed all the food. Unfortunately did not get everything we ordered and could not go back. Ordered a pepperoni calzone and it was not in our bag. The food,otherwise was pretty good. Waited in the bar for the carry out order. The bartender was very nice and made a great salted caramel White Russian. 10/15/2022. Was passing through. Should have checked the bag more thoroughly. Ordered two side salads, wings, sampler platter, pepperoni calzone. No calzone. Enjoyed the rest.

    Kevin S.

    Reviews here are spot on... This place is totally average... I got the cheese ravioli and there were only 5 of them by my count on my plate and they were small.. If you are hungry don't get the ravioli.. Sauce was average and a little thin... They meatballs were not that great imo... They weren't all that tender.. And flavor was well average lol... Bread was average and a little crusty lol... Salad was average and there was some brown lettuce pieces in there... Place could use a makeover... Everything seemed old and my table felt permanently sticky lol.... The staff seemed overrun and things are slow... The waitress was friendly.

    Dinner time with my Sweetheart
    Dipti H.

    One of the very few places in the area that is open after 9:00 pm. Warm and friendly staff. An overall good experience - food, service as well as pricing! Appreciate that they offer good recommendations and are open to customisations as well. Special mention for their pastas and cheesecake! Thanks and all the best!

    Johns t-shirt for sale

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    23 days ago

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    1 month ago

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    1 month ago

    my family and I have getting food here for probably for over half a decade, good food, good people, and a very friendly delivery driver.

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    2 years ago

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    5 months ago

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    11 months ago

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    2 years ago

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    7 years ago

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    5 years ago

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    2 years ago

    It's been pretty good lately but it seems to hit or miss . The staff is always polite and fast

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    2 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    Usually a good meal. Reasonable prices. Nothing fancy but very nice staff. Not many options in this area.

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    4 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    Loved the food, the workers were very friendly and nice, I recommend going here. I loved the decor, looks like its straight out of the 90's.

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    7 years ago

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    5 years ago

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    4 years ago

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    3 years ago

    Food is delicious, I love the marinara sauce and plenty of it, very reasonably priced and great friendly service!

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    4 years ago

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    6 years ago

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    7 years ago

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    5 years ago

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    2 years ago

    when all else fails head to john's exit 20. best bar and pizza and wings you'll ever have.

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    12 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    9 years ago

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    7 years ago

    We were on vacation and this was the closest pizzeria to our stay. It was very good and great price for a large pie.

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    6 years ago

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    Ravyn & Robyn

    Ravyn & Robyn

    4.1
    (258 reviews)
    11.3 mi
    $$

    There are no words that can truly express the dining experience we had tonight. The food was…read moreabsolutely delicious. In fact it was so good that we ordered an additional dinner after we ate because we didn't want it to end. The drinks are superb and very unique. Bartender Kristian was skied in his craft and very welcoming. We have eaten in the best restaurants all over the world and this place has its own. This restaurant is a special place. Can't wait to go back.

    When your best friend insists a restaurant is THIS good, you listen. So, on a Monday night, my…read morehusband, our kids, and I made the hour-and-a-half trek to Ravyn & Robyn... and WOW -- it was more than worth it. There's no official kids' menu, but that didn't matter one bit. The owner himself came over to chat with our kids, and without hesitation, offered to make a personal pizza for our daughter. She devoured the entire pie. My son similarly polished off a plate of chicken on a bed of spinach in record time. We shared a round of calamari and the most beautifully balanced cheese board; paired with local honey, olives, and a perfectly chosen wine. The Cacio e Pepe? Hand-made that day, cooked to the most perfect al dente, and so delicious that my daughter declared, "It tastes like fancy mac and cheese." (High praise from a discerning 5-year-old.) It would be amiss if I didn't give a shoutout to Christian, the bartender, who felt more like a magician. I asked why my gin cocktail tasted so uniquely good, and he casually mentioned he had prepped it with cucumbers for six days. SIX. DAYS. Just when we thought we couldn't eat another bite, we shared a crème brûlée--and it was the best kind of night-cap. Creamy, crackly perfection. Cozy, elevated, warm, and full of heart--Ravyn & Robyn is a gem I can't wait to visit again.

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    Ravyn & Robyn
    Beautifully presented clams and Lamb.
    Beautifully presented clams and Lamb.
    Ravyn & Robyn

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    Basso Cucina Italiana

    Basso Cucina Italiana

    4.1
    (134 reviews)
    12.9 mi
    $$

    By far the best restaurant we dined in during our Poconos vacation. Walking in, we quickly realized…read morewe were in a hot spot because the place was busy for a Tuesday night in September. Despite not having a reservation, we were able to be seated. But I do suggest planning ahead and reserving a table. Especially if you visit during high season. Anyhow, the service was excellent. Our server, Sam was extremely attentive. She explained the menu to you and shared some recommendations. We started out with a Caesar salad to share and knew right then that the servings would be ample! The kitchen was kind enough to split the salad for us between two plates and I'd have thought just half was shareable. But lucky us, plenty to indulge. We absolutely LOVED the dressing but found it a slight tad heavy handed. If we make it back, we'd definitely ask for dressing on the side. But nonetheless we appreciated the authentic Caesar dressing complete with anchovy paste. For entrees we had the penne vodka with sausage and shrimp 360. Both plates were big enough to feed an army and made for nice left overs. But make no mistake, both were delicious! Hit it out of the park, delicious! And beautiful al denté pasta. This meal really hit the spot. Even though we were completely stuffed, we managed to find room for homemade pumpkin cheesecake! I don't say this lightly, but it was hands down the best slice of cheesecake I've ever had. We couldn't stop raving about out it! This is a great restaurant to visit when visiting the Poconos. The setting was elegant in an understated way while being incredibly cozy! I think it would be great for larger groups but also intimate enough for couples.

    Great food and service. The atmosphere is also very welcoming…read more Their bread, soups and salads are a great introduction to the tasty entree to the tasty main courses.

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    Womens bathroom      Unique!
    Womens bathroom Unique!
    SS Cassoulet
    SS Cassoulet
    Veal sorrentina

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    Veal sorrentina

    John's Italian - italian - Updated July 2026

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