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    Jodanni's Amore'

    4.4 (20 reviews)
    ModerateItalian, Pizza, American

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     two pizzas in a box
    Jillian C.

    Ordered over the phone and they were very nice and delightful to talk too. They deliver and are timely. Food is as good as you can't get for Italian in Illinois.

    Chicken Spiedini
    Ashli P.

    I have been to Jodanni's twice: once for a tasting for my upcoming wedding and again for me and my fiance's anniversary. As for the tasting, the food was all great and the staff was informative. Their catering prices are awesome. For two meats and three sides (comes with salad, rolls, water, & iced tea) it's only $10.80 per person. Which is a steal for the quality of the food. As for our anniversary dinner, we got the risotto balls for an appetizer, I got a chicken spiedini entree and my fiancé got a mixed grill entree. All the food was excellent and fresh and the spumoni that comes with the entree for a dessert is delicious. We also got tiramisu and its hands down the best I have had!

    Grilled salmon, orzo and asparagus
    Briana S.

    The little town of Benld has some great little Italian sights to see, and topping that last is none other than Amore', Papa Jodanni's higher-end restaurant. My parents took me out to eat Sunday night and they chose this charming spot for our outing. The building has been completely redone, with beautiful white lights wrapped around their trees by the brick walkway outside. It's romantic and unique, with historical photos hung near different tables. The first thing I noticed when we walked in was that there were multiple other groups of guests dining, which I didn't expect in this small town on a Sunday night, I really liked seeing this eatery with business coming in and out. Once we were seated, our waitress came over and introduced herself, the menu, and specials from memory--bonus points. They also use iPads--I love that, it's techie and new, a nice twist in a traditional area. My parents had spinach and mushroom ravioli and a medium done steak while I decided to go with the handcut salmon fillet, orzo pasta and asparagus. All three of us were 'mmming' and 'ahhing' in to our dishes, patting our full, happy stomachs at the end of it. My salmon was flaky and pink, and squeezing lemon over the top made it all the more enojyable. My orzo pasta was creamy and thick, just enough heft to balance out the lightness of the fish and asparagus side dish. The playlist was enjoyable, the lighting was just right and they have frames that help make your dining experience more private and quaint. Of course when the meal was over we were tempted with dessert...how could I say no? My father ordered the tiramisu, which was perfectly balanced with a nice, lasting taste of coffee while my mom decided to get the Valentine special: rum sauce covered bread pudding....delicious. I can never ever turn away from a cheesecake, so I went with blueberry cheesecake topped with homemade cream....talk about melt in your mouth. This was the perfect dinner to wrap up a weekend spent with my parents.

    Seafood Ravioli

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    1 year ago

    The best Chicago style/stuffed pizza - love the sauce! My go to: spinach and cheese. Delicious salad. A must try!

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    3 years ago

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    4 years ago

    Been eating here since I was a kid, the house salad with house dressing is to die for. I have never had a bad experience here.

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    3 years ago

    Love this place! Fast delivery every single time, and i order from here at least once a week.

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    5 years ago

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    13 years ago

    I've been here only a couple of times, but I enjoyed everythg both times. Very nice service. But no heat in the men's room!

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    The Ariston Cafe - Buffalo Chicken Hotseshoe

    The Ariston Cafe

    4.2(227 reviews)
    9.4 mi
    $$

    We read about this place in our Route 66 guide. Traveling from Chicago to Santa Monica on a Route…read more66 journey, we earmarked The Ariston Cafe as a place to stop and we're glad we did. We sat up at the counter and had a great experience dining with other travelers and locals. The waitstaff was friendly and helpful even taking a photo of us behind the counter. The entrée and pie were great!

    Route 66 icon! If memory serves me it's been in operation since 1924. Inside the decor is…read moreauthentic to the 1950's, but this is obviously well cared for, which was very apparent when I saw the counter swivel stool-chairs: they look brand new! I was on a road trip up from Florida to Wisconsin with a friend. We were going through Springfield, Illinois, so we could visit the Abraham Lincoln Presidential Museum & Library. So that's how I ended up in this neck of the woods. Needed a spot for dinner and this popped up as an option and sure glad it did. My friend & I both opted for the Fried Chicken dinner and this place makes the best fried chicken I've had in decades! OMGOSH! The meat was fully cooked, but still so incredibly juicy. The crispy skin and coating was unreal, it was so good - it was truly "finger-lick in' good". While I'm borrowing that old slogan, The Ariston Cafe's fried chicken is like the fried chicken ideal of perfection. They have a classic salad bar and that hit the spot, especially on a road trip where you're not often getting enough veggies. I'm writing this review some weeks later after getting back home. If the place had been average, I wouldn't bother, but when a reminder to do a review popped up, I had to do this as the waitresses and cooks deserve it, as do the owners & all the staff. Waitresses were all nice as could be and helpful. It's like walking back in time when you go inside, and it reminded me of great restaurants in the area I grew up in. If I make it back up that way again, I'll plan my travels to include another stop in at The Artisan.

    Photos
    The Ariston Cafe - Dining area

    Dining area

    The Ariston Cafe - Wish you could tell how juicy and tasty this chicken was from a photo

    Wish you could tell how juicy and tasty this chicken was from a photo

    The Ariston Cafe

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    Rooster's Pub - Bone in Buffalo sauce

    Rooster's Pub

    4.1(14 reviews)
    6.7 mi

    Visits in JUL-AUG-OCT 2025…read more We moved into town this summer. Our realtor provided gift certificate as a closing congratulations. After we came the first visit I wanted to take my time, have a few more visits before I wrote. My rating of 3 (okay) in this case think of it as an academic C, a passing grade but certainly room for improvement. Rooster's Pub is okay, the food is okay, the service is okay, it is clean. If you are looking for a bar food meal this is an okay place to choose. You can stop here, disregard the rest and make your choice. I suspect that Rooster's is popular locally (and has some high ratings) is familiarity, and a customer base that hasn't widely traveled, there is nothing wrong with that. I am comfortable saying that this place is also likely a good bar, for those interested in that environment. It is not quite for me (us) as a restaurant. We have only been during the lunch hours. I have never owned a bar or restaurant. I worked in them at various levels earlier in life. I acknowledge how tough it is to be a bar that also has standout food. In my experience that is rather rare. I know that when a bar does get that balance right, they have a limited menu. They make a few things and make them well. A full menu is always going to have to carry some amount of frozen "Sysco" things dropped into hot oil. Our meals, I have had two okay tenderloins and one burger, my wife two fish (slightly overdone) meals, and one burger. My wish is for continued success for Rooster's, it is a fine place for others. As currently functioning it is not a place for me. This is also okay if the oil is always fresh, and the cook is attentive and pulls things soon enough to guard color/texture and the cooking finishes during delivery to table. On another note it seems that in our 3 visits, things are cooked hard and fast but then sit in the window, cooling until delivered lukewarm and past that "golden moment". A few lines about the fries. People do like them, I however do not prefer house cut fries. I think the basic restaurant frozen fry, well executed, is an easy win. Our's have been dark and soggy on arrival. I did get the tots on the middle visit (better), had forgotten the fry defeciency and got them this last time. My wife, a Midwestern lover of all things potato, left nearly half of her order. Overall plating has been a bit haphazard, not expecting a cooking show, but I do appreciate something that arrives looking intentional. There just doesn't seem to be a level of care applied to the meals that have come to our table (a note on that at the end). We have only had the same two front of house workers. They are polite (maybe stiffly and overly so), they get the order right and they accomplish the mission. However is feels a bit like a "transaction", which I understand it is, the customers aren't your friend. I don't think it's just us, there doesn't seem to be any warmth with anyone that comes in (even what I presume are regulars). If there is a scale with annoyed that I exist on one end, and a warm hug on the other, the service here is much closer to the left hashmark. A final note about my meals here. If the gaps in execution are some message that I am not worthy of a best effort, or simply not welcome- message received.

    Ordered bacon burger and garlic butter burger , both were absolutely fantastic. Service was great,…read morefriendly and prompt. Will be back!

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    Rooster's Pub
    Rooster's Pub - Regular Pepsi to go

    Regular Pepsi to go

    Rooster's Pub - Cheeseburger

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    Cheeseburger

    Twistee Treat Diner at The Pink Elephant - Mint chocolate chip with hot fudge

    Twistee Treat Diner at The Pink Elephant

    4.4(25 reviews)
    10.5 mi

    Color me surprised, I really didn't think Twistee Treat Diner would be as good as it was. With it…read morebeing such a tourist trap, I really was expecting the food to be mediocre at best. Instead, it was a very enjoyable breakfast. I ordered, The Livy which was, one egg, choice of protein, hash browns and toast. I choose bacon as my protein. Their menu proudly promotes that the bacon and sausage is from local farmers. Trust me when I tell you, the bacon was very delectable. It could have been crisper, but the flavor made up for the lack of crispiness. I choose not to take the toast with my breakfast entree, because I also ordered a half size of Biscuits and Gravy. The biscuit was not made it house, its shape was too perfect. However, the gravy with chunks of locally sourced sausage made it a true comfort dish. The gravy was a semi-thick milk gravy and it wasn't overly seasoned with salt and had the right amount of pepper. Trying to watch my sodium intake, I like it when chefs are light handed when shaking the salt into a recipe. The atmosphere is like stepping back into the 50's. You truly will feel as if you left the sock hop and stopped by the local soda shop for a bite. I'll give you a heads up, the outside is junky with a lot of weird stuff. Ignore the decor on the outside and head straight into the diner for a good home cooked meal. The service was impressive. One waitress was taking care of the entire small dining room. I over heard her tell another table, that she was relatively new. Being new, she did a great job. She was attentive and very personable. Her service alone would get me to come back.

    Went yesterday evening after dinner. We had salad so felt "entitled". This is a unique place. We…read moreboth got softe serve cones, although there is quite the menu. I am sure we will be back over the years to try other things. The young lady working the window was a delight, bright, friendly and a good ambassador for the place. There are "oddities" all over the lot. I suspect it was quite the back in the hey dey of route 66. It all looks a bit weather-beaten and a little sad right now. Perhaps that is the charm.

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    Twistee Treat Diner at The Pink Elephant
    Twistee Treat Diner at The Pink Elephant - Saltwater Taffy

    Saltwater Taffy

    Twistee Treat Diner at The Pink Elephant - Parking lot

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    Jodanni's Amore' - italian - Updated August 2026

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