Once upon a time there was a chinese bakery called Marui that sold the most awesome Chinese Egg Tarts I've ever had anywhere. Then after many years, they closed down. I was devastated and embarked upon a quest to find another bakery that sold Chinese Egg Tarts even half as good as the ones Marui bakery used to sell.
Someone from a Facebook food group that I follow mentioned something about the egg tarts at Jin Mai Bakery. Jin Mai Bakery has been on my radar ever since. I finally managed to pay them a visit and wow, their egg tarts are really really good! They are now our family's new "go to" place for Chinese Egg Tarts.
When we walked into the bakery, we were immediately struck by the wonderful aroma of baked goods in the air. This was a promising sign already, and then when I saw the egg tarts, the crust already looked flaky just upon first glance. We happened to arrive just as they had taken a fresh batch out of the oven, so we bought a pack of 6 egg tarts and tried a couple of them right away. Piping hot, soft and custardy centre without being overly sweet. And the crust...a nice, flaky crust...the piece de resistance. The flaky crust was what made Marui's egg tarts so phenomenal and these egg tarts at Jin Mai Bakery are the closest we've found. I have searched quite awhile for egg tarts that were even half as good as the ones from Marui, and these were better than half as good.
These are easily the best Chinese Egg Tarts in town now. No question about it. This is "the" place to go for Chinese Egg Tarts. read more