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    Jim Bob's Chuck Wagon

    3.6 (190 reviews)
    InexpensiveBarbeque
    Open • 7:00 am - 8:00 pm

    About Jim Bob's Chuck Wagon

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    Jim Bob's Chuck Wagon Photos

    Business Info

    JIM BOB'S CHUCK WAGON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Brisket
    Tim B.

    I am from Arkansas/Tennessee so maybe I have high expectations of BBQ. But this has got to be the worse BBQ joint I've been too and I've been to a lot! This so called brisket looks like and taste like a pot roast not even joking its so dang dry. Spent $27 for this sandwiches and a few sides with no drink. I'd recommend going some place else for that kind of money to the kind of product they are pushing out.

    Here for the bbq!!
    Erika J.

    We drove 30 mins for this spot and glad we did! What a gem! Brianna was our server and she was such a delight! She was attentive and helpful! I LOVED their bbq sauce, one of my favorites! Our favorite was the ribs, potato salad and chili! We look forward to come back for breakfast and even lunch items! They have such a variety which is great. They have a clean establishment and option to order at the counter to go as well. Loved it!

    Here are the few sweet potato waffle fries I got for 4.75 instead of 3.75

    Used to be good, now not worth the price! Oh and you know what they say, you always get f'ed in the drive through, well that is take out here! Paid roughly .45 cents per sweet popato waffle fries and onion rings, fries were limp and greasy, and all was cold. Oh and don't believe the menue on the web site, worst 40+ dollars I ever spent for regular burgers.

    Outside picnic tables
    Efren G.

    Food was great, the meat fell off the bones and the BBQ sauce is amazing. I would definitely come back for more! We had great service from Brianna and the ambiance was very chuck wagon! Personal touches from the owners throughout. I definitely want to try breakfast here as well.

    Our meal!
    Paul B.

    Our first (of many) stops at this hidden gem! Here for two years and finally stopped for breakfast. Place was empty (surprisingly as good as the food is). We sat down and ate in as a family and ordered lots of different foods. Pancakes/ eggs / corned beef / bacon were amazing. As a corned beef "expert" the corned beef here was quite honestly- the best I have had, and I eat homemade corned beef hash each outing- all over the world - this place has some of the best. Even the ice tea was amazing. Being stationed here in the area - we will be regulars now. Our two cents? Give it a try !!!

    Menu shot!
    Pip M.

    Food 3 Service 4 Atmosphere 2.5 The ribs here are a good 3.5-4. I really enjoyed them. The potato salad was made in house and has a fair amount of dill but it's very good. Their sauce is also good. I would go back for the ribs or to try a burger or sandwich. They also had fried okra on the menu that I did not get to order. But the brisket is a travesty! That an animal gave its life for what they call brisket is unforgivable. Brisket is the king of BBQ for a reason. Slow and low smoked to perfection this cut of beef is then supposed to be sliced across the grain. A showcase of crust, smoke ring , and savory meaty tenderness. It can be like it is sent from the heavens. And then there is the brisket at Jim Bob's Chuck Wagon, a sloppy pile of pulled and chopped grey meat that could be better if it was chuck. If they are going to do this to the best cut of the cow for bbq, they should take it off the menu. Plus it is really pricey( as bbq has to be). I did not enjoy the baked beans... but my dad did so, that is fine. The people that work there are awesome. Very friendly. So I will probably go back again, I just know to stay away from the brisket. Update: Cheryl at Jim Bob's messaged me and said I might not have been told about the sliced brisket they have when I was ordering. They do two types, sliced and a chopped. To be fair to the person taking my order, I was trying figure out how to add brisket to a rack of ribs meal. I was being a nice but high maintenance customer. I also should state that I don't mind bbq being expensive. The cuts of meat are pricey and they take a lot of people hours to prepare. But it needs to be worth it. I will go back and try the sliced brisket and the fried okra. I like that they reached out to me and were so nice.

    Condiment tray with Totoro
    Elizabeth C.

    I've been here a couple of times and haven't been too happy with what we got. Today though, we stayed away from the BBQ and just got burgers. 1/2 Angus Burger and the 12th Man Burger. Both did not disappoint. The biggest difference between them was just a couple of things, the buns used and the mustard. Other wise we thought they tasted close to the same. We'll be back to try different burgers. (Side note) hoping their sides like their Mac and cheese are better next time. You know that feeling when they had their last bit left... We'll see

    This hamburger was so good! So much flavor and melted in your mouth.

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    2 months ago

    The food wasn't terrible, however it takes a very long time to get your food after you place an order. Took almost 2 hours to get our food.

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    1 year ago

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    5 years ago

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    Cheryl S.

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    4 years ago

    Sad to see that the Lacey location is permanently closed. Good biscuits and gravy, nice folks

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    Page 1 of 5

    Ask the Community - Jim Bob's Chuck Wagon

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    4.4(28 reviews)
    36.3 mi

    Ok so I want to start with the food…read more Burnt ends 5 delish. Perfect balance of meat and fat and perfectly crispy and yummy bbq sauce. $8 Brisket sandwich. 2 this could have been a 5 star had there been bbq sauce on it. It was forgotten. I'd have asked for some but after the food was dropped off no one from the kitchen or bbq place was seen again. $18 Pork ribs. 1 . I had such high hopes for this. In the pics they look so good. But for $26 I expected more than 5 small ribs. The sides. The Mac n cheese was pretty good. I'd give it a solid 3 . The waffle rides were also fresh and crispy with a bit of smoke flavor. 5 Service. Also going with 1 . I don't expect to be waited on hand and foot. But it would have been nice for someone to just be out front to answer questions. Give me some extra sauce etc. I did wait st the podium for about 5 minutes before poking my head into the kitchen so I could place my Order. I didn't want to do the same for sauce. We were there 40 minutes. In that time I saw the guy twice. Taking my order and dropping off my food. I'd go back again before they close. I'd stick with The burnt ends.

    LISTEN UP, because Rolling Smoke isn't just serving BBQ--they're out here providing innovative…read morenicotine replacement therapy that the FDA is too afraid to acknowledge. Let me tell you about my server, the absolute legend who conquered his two-pack-a-day habit through the revolutionary "Brisket Smoke Immersion Protocol." This hero of modern medicine discovered that 60 minutes of face-time with oak-smoked brisket vapors carries the same satisfaction as 47 cigarettes, but with the added benefit of making your hair smell like victory. "The trick," he'll tell you while delivering a plate of burnt ends, "is to position yourself exactly 7.3 inches from the top rack, where the smoke density hits that sweet spot between 'spiritual awakening' and 'temporary meat blindness.'" He tracked his progress in a leather-bound journal that's now permanently infused with smoky goodness. Day 1 entry: "Visibility limited, meat particles adhering to eyebrows." Day 15: "Have begun to communicate telepathically with the brisket. It speaks of great wisdom." Day 30: "I am become smoke, destroyer of cravings." The restaurant had to install a special timer just for these sessions. They call it the "Meat Meditation Chamber," and there's now a waiting list of people trying to kick various habits through strategic smoke exposure. One guy supposedly gave up energy drinks by huffing pulled pork vapors for three weeks straight. The best part? While sharing his journey to smoke-based enlightenment, he'll serve you the most transcendent BBQ this side of the astral plane. The brisket doesn't just fall apart--it voluntarily deconstructs itself out of respect for your taste buds. The ribs have converted more vegetarians than a bacon-scented hypnosis podcast. Five stars. Would absolutely sit through another 45-minute explanation of how the smoke molecules restructured his DNA while demolishing a plate of burnt ends again. Just don't ask about the time he accidentally fell asleep in there and woke up speaking fluent Memphis-style BBQ. P.S. They're thinking about bottling the smoke as a cologne. There's already a pre-order list.

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    Check out our Menu

    Rhodies Smokin BBQ - Smokin Combo ($55) - 4 ribs, 2 quarter chickens, 2 hotlinks & 2 sides. They really poured on the sauce.

    Rhodies Smokin BBQ

    4.3(309 reviews)
    49.8 mi
    •$$

    Love and adore Rhodies BBQ, Favorite BBQ Place around the greater Seattle area! The whole team and…read moreowners customer service is excellent! To those that like Spicy this place has an awesome BBQ spicy style sauce that most certainly delivers the goods! It can be ordered either on top the BBQ of choice and or On The Side In Condiment Cups importantly options for both serving styles! Pretty much every thing on the menu I could choose at random and enjoy, with usual go to classic favorites on the menu including, the "Ribs Special" Three Pork Ribs served with, two sides: double order of, Baked Beans with Bacon! And then also with commonly adding on the "Beef Brisket" by the Lb! I wish more people knew about this awesome place highly recommend and worth a visit! -St.Rick "Line Out The Door" & "Car Trunk Take Out" Hobby Pro! Ps. Perhaps next time in the area, with a trip to the near by attraction & hike of Snoqualmie Falls: "See Snoqualmie Falls like you've never seen it before" https://www.youtube.com/watch?v=t62SoOID754 Super Bonus : ) Celebration of Concept! https://www.bbc.com/news/world-us-canada-39966325

    Best BBQ in the greater Seattle area. Ok not that eat a lot of BBQ but generally find West Coast…read moreBBQ wanting. I first scooped into the baked beans and immediately said to my wife 'these beans are good.' Flavor packed. The ribs could fall apart more but they were juicy and tender. The spicy sauce (medium for the range) built nicely. I had fire mouth when I left but eating them was not overwhelming. If heat makes you buckle get mild.

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    Flaming Pig BBQ - Ribs and collards

    Flaming Pig BBQ

    4.2(181 reviews)
    16.8 mi
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    Wow! I can't believe I've never been here until now! I am a…read morehuge college ball watcher and we wanted some BBQ and a friend told me to try this place because she goes at her lunch hour and it's fantastic. She was absolutely right! Omg! First off, parking is fabulous, it's a shared parking with several other businesses. I used to live in NC and as walked in, I felt like I stepped into a Carolina BBQ joint! The decor is very rustic Americana. I loved all the signs! They were playing college football on their large TV's and one TV in the back was playing children cartoons on the TV. We were greeted by a very friendly lady with a beautiful smile. Excellent customer service! We ordered the family pack which comes with Brisket, chicken and pork. 6 jalapeño cornbread muffins and 2 sides we chose tots and smokey mac & cheese. We also ordered a side bowl of brisket chili. For our sauce we chose Flaming hot and Carolina Gold. Oh that Carolina Gold sauce is so delicious Everything was delicious! So juicy and melt in your mouth delicious I highly recommend trying all three meats! The brisket chili was delicious! I poured the brisket chili over my tots and omg! So delicious. The portions are huge! I will be having BBQ all weekend! I will be back! Highly recommend!

    We were able to meet with the crew of Flaming Pig at the Lacey Truck depot on one of their event…read morenights. So this review is for the food truck not the stand alone restaurant. We got the beef brisket and two sides meal. And the Mac and cheese with sausage. The meat is SO tasty! The portion is right on the money for the food truck! The baked beans are genuinely tasty Tasty and the Mac and cheese is rich. Might be too rich for some. The sausage included with mine had also phenomenal flavor. With the right amount of saltiness. I'd be curious to see if portions Change at the restaurant, though to be honest, when food is THIS good, it's better to control your portions! Great visit and look Forward to someday stopping by the restaurant.

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    Jim Bob's Chuck Wagon - bbq - Updated October 2026

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