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    Flaming Pig BBQ

    4.2 (173 reviews)
    Closed Closed
    Updated 1 month ago

    Services - Flaming Pig BBQ

    Catering

    Gluten-free catering

    Vegan catering

    1 More Service

    Vegetarian catering

    Flaming Pig BBQ Photos

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    FLAMING PIG BBQ ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    Pulled Pork MACwhich, very good!
    Lisa S.

    My husband goes here for his lunch break and has been raving about how good it is. On a Saturday we were out and about and he brought me here. He was right, it was delicious! I got a pulled pork smoked MACwhich and he got the Lil Piglet. The only thing I wasn't super impressed with was the bread but they are a bbq joint not a bakery. The service was friendly, funny guy he obviously recognized my husband and the banter was jolly. The atmosphere was clean and fun to look at, big tvs and good music. Looking forward to going back soon!

    Carolina gold bbq sauce
    Brittany M.

    When you move to Texas, and are SURROUNDED by bbq joints, but you can't find the sauce that does it for you.... Flaming pig comes though. Little taste of WA, and all is right in the world. So excited to get my hands on this amazing sauce!

    metal shaving
    sam a.

    on my first visit the guy behind the counter was rude while taking my order but i let it slide because the food was okay and it wasn't that serious. this is now my second time here as i wanted to give it another chance, and not only did they get my order wrong but i also found a METAL shaving (pictured below) in my food... i tired to look up a number to call and all i can find is a number for catering no thanks.. highly disappointing as i was so excited to try them out on the upside the catfish was decent considering they forgot my remoulade

    Fried okra
    Jc C.

    We thought the food was good. I think for a 3 choice meat platter, you are expected to pay $30-$40 anywhere you go. We initially thought the food portion was small but it was just right and we left full and happy. Will def return!

    bbq pulled pork potato
    Ann M.

    The service here was great, a young girl took our order at the counter and let us kind of take a moment since it was our first time there. The interior was clean, albeit empty but that's probably because it was just after the lunch hour. I'm a southern girl, and my husband is from Virginia...so maybe we are a little harsh when it comes to BBQ (there aren't a lot of good choices for BBQ in our area here in WA), but we both felt like the food wasn't worth it. I ordered a bbq baked potato with pulled pork and everything on top minus tomatoes, and my husband got a sandwich (the pig) with a side of mac n cheese and a smoked sausage. My baked potato was soggy...and not from the toppings. It's almost as if the potato was boiled first and THEN baked? It was mushy/gummy rather than the fluffy texture I'd expect from a baked potato. It's possible that maybe it was just overcooked while wrapped in foil in the oven??...I tried to salvage it with some salt and pepper but I just honestly couldn't eat it and ultimately ended up throwing 95% of it away...I even tried to just eat the toppings but I couldn't eat all of it...and I hate wasting food. My husband's Mac and cheese was ok but it was obvious that it had been sitting for a while or it came from the bottom of the pan/pot. Definitely didn't look like the pictures. He said his sandwich was pretty good at least, and the sausage was standard. I will say that their sauces are delicious though! We loved all of the ones we tried, we got them on the side just to be safe and we are glad we did so we could sample them all. Loved the Carolina gold and my husband liked the flaming hot bbq sauce! It's possible that we came on a bad day, and it might be worth a second try on their pork belly burnt end days, but I was pretty disappointed in how a simple baked potato left such a bad taste in my mouth.

    Sliced a brisket with smoky Mac and meaty baked beans.
    Ciera B.

    I have been coming here for awhile now. I usually always get my go to which is the rob plate with two sides and a piece of your choice of bread. This time I went with the sliced brisket, smoky Mac and cheese and meaty baked beans with Texas toast. My friend got the pulled pork nachos. Both items were filling and so delicious. I love their Carolina Gold BBQ sauce. The service is great, and they are all kind individuals and plenty of seating and wall decor fit for a BBQ joint!

    Lil' Piglet, 4 BBQ Sauces, Dill and Lemon Coleslaw

    Genuinely one of the most disappointing experiences I've had with going out to eat. The ambiance was non-authentic but perfectly acceptable. Various country and sports memorabilia decorated the sterile orange walls. It reminded me of the "southern section" of a Hobby Lobby. The service was fine. the server was nice, but the wait for the food was long, especially given what we got. The "BBQ Brisket Nachos" seemed like a bad joke. Basic tortilla chips, a cheese sauce with little flavor, limply sloshed over like an air strike of sogginess. The brisket placed on top was clumped together in the middle. The meat was made into oversized cubic chunks like a sad Stonehenge. The meat itself was dry, with little to no flavor, and so dry that biting into it was a challenge fit only for the masochistic or truly brave. That was it. Chips, cheese sauce, plain brisket. No jalapeños, red onion, corn, green onion, beans, nothing else. Practically a Lunchable. The "lemon dill coleslaw" barely had any lemon or dill flavor or any flavor at all! I doubt they salted or peppered it. The selection of four BBQ Sauces was all misses, maybe half a hit with the original BBQ that just tasted like a slightly worse Sweet Baby Ray's. The other three were much worse. The Lil Piglet sandwich was supposed to be beef brisket and smoked Mac and cheese on a roll; however, there was absolutely no smoked flavor in the entire sandwich. The sandwich was so dry since there was no sauce and so cold that even adding the BBQ Sauce to the sandwich did not alleviate how difficult it was to eat. We left halfway through and no plans on ever returning

    Rib plate with mac and cheese, coleslaw, jalapeno cheddar cornbread, sweet bbq sauce and Carolina Gold.
    Carolynn T.

    This place is incredible! We decided to try them out on a whim, since we're not from the area and I'm so glad we did. We were able to get a couple of the rib combo platters so that we could taste some sides too - we got the beans, red potato salad, coleslaw, mac and cheese, and the jalapeno cheddar cornbread muffins. Everything was DELICIOUS. We ate every single bite, and even finished off the sweet barbecue sauce and Carolina Gold that came with it. Each side was well seasoned and a perfect serving, and the ribs are served dry and super tender - the meat is flavorful with or without sauce, it's that good. The food sat well in our stomachs after too, which is often hard to find because so many places go heavy on the salt or grease nowadays. Not here! We liked this place so much, we decided to make the 4-hour drive (roundtrip) back to get it again a couple weeks later! Got the same thing, of course. Tasted just as good as the first time :)

    Nayoung W.

    Fantastic restaurant in Tumwater. Generous portions of meat. All meats were extremely tender, juicy. The homemade sauces were also excellent. We especially enjoyed the mustard based bbq sauce, which had a kick of spicy. I got a 2 meat plate and pulled chicken nachos to share among 2 adults. We left stuffed and very content. Plenty of seating in a clean environment. I wish I lived closer so I could come back often.

    Smoked brisket, tator tots, coleslaw and their famous flaming pig sauce!

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    2 months ago

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    12 days ago

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    2 years ago

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    2 years ago

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    10 months ago

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    8 months ago

    They know how to bbq, and you can tell the quality.Highly recommend trying this place.

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    3 years ago

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    4 years ago

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    1 year ago

    This was our first visit to flaming pig BBQ. Excellent service and food! We will definitely come back again.

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    3 years ago

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    2 years ago

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    2 years ago

    Had 2 meat plate with pork and chicken. Chicken was really dry. Pork was delicious and their flaming hot bbq sauce is really awesome.

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    2 years ago

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    5 years ago

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    Thank you Jimmy!

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    4 years ago

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    Flaming Pig BBQ - foodtrucks - Updated May 2026

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