Jill's Restaurant

A little slice of Paris in Colorado What a wonderful spot…read moreCame here for brunch and greeted by the owner, who is absolutely delightful The food also did not disappoint. So delicious. Those croissants have something else in the baguettes oh wow Even though it's an hour away from me, I'll be coming back just for brunch

Came here with a few of my sorority sisters for breakfast. It was so cute and the owner was super…read morepersonable. She even spoke French with one of my sisters. I had the 4 Ingredient Omelette with the Iced Tea. It was so good and so were the French fries. It was my first time in Boulder but I would totally come back to eat here.

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Delicious latte. Iced.

Brasserie Ten Ten

4.2(1.2k reviews)

0.1 mi•Central Boulder

After a lovely day walking around Boulder, the Husband searched through Yelp and found Brasserie…read moreTen Ten as a nice option just a couple blocks off Pearle Street. We walked in without reservations on a Saturday evening and was lucky to have the option of dining inside or out. We were seated in the corner, which was fine except for the flies that would get trapped against the window and buzz right around us. There weren't really any other tables in the middle of the restaurant available, so we sucked it up. During the day, it was very brightly lit. But once the sun goes down, it doesn't become very dark. We were given menus by the hostess, but there was a slight delay with water service and what not. Eventually, our waiter did come by to talk a bit more about the menu. (I should note that the table was only set for a party of two and we were a party of four. So, it wasn't until our first dish arrived did they notice that we were missing tableware and plates for the rest of our party.) We mentioned that we'll be sharing a bunch of things, so this is what we ordered: The food came quickly and we did have to make room immediately. I do wish they would have paced it a bit better though. * Beet Salad $15 - They were kind enough to split this in two plates right off the get go. Since it's called a Beet Salad, I did expect a bit more beets than what was given. 3/5 * Roasted Bone Marrow $16 - This was a gorgeous presentation with three bone marrow halves topped with a little red trout roe. The accompanying buttered crusty bread was just wonderful. Although not everyone enjoyed the fig vinegar, I loved this dish! 5/5 * Fried Anchovy Stuffed Olives $12 - My mistake was seeing "fried anchovy", so I was surprised when the olives showed up. It was a lot of salt on salt. It was just okay for us and was the last thing on our table. 2/5 * House Pâté $18 - Another wow dish! The house pate was delicious! The Little Gal pretty much planted that in front of her so she could just focus on that. We did need to order more bread to enjoy all of the pate though. 5/5 * Tartare De Filet Mignon $20 - This was another favorite dish of ours and we ended up ordering another! Loved the red trout roe and crostini that came with it. 5/5 * Moules La Marinire 1 lb $27 - The mussels were so well cleaned and the sauce had so much flavor. It also came with a crusty piece of bread to soak up all that amazing sauce. 5/5 * Peach Cobbler - Before we ordered, I did ask if they had a dessert menu as I wanted to gauge how much food to get based on what desserts were available. Our waiter mentioned they had only two peach cobblers available and could put one on hold for us if we wanted it. And he did rattle off a few of their regular dessert items too. Since this peach cobbler seemed so exclusive, we did ask for that to be on hold for us. When it did arrive, I was a bit disappointed. It wasn't sweet enough for my preference. I'm not sure if it was because the peaches weren't sweet or there was a lack of sugar in the cobbler portion. 3/5 * Beignets $12 (to go) - As we were leaving, I asked one of the floor managers if they typically do something for birthdays and he confirmed that they do. He then asked if they had missed something, so I reluctantly told him that they did. The Husband did mention to the two waiters that we were celebrating a birthday, so he had told the staff. I thought that maybe because the peach cobbler took a bit longer, maybe it was forgotten. He apologized profusely and offered to send us with an order of beignets. We were pretty full and had a drive back, but he insisted and said it would only take a moment or so. So we agreed and I waited for it. The order came with 10 little freshly fried doughnut holes, lemon curd, raspberry gelee, and strawberries. We headed to the car and I enjoyed a few there. They were just okay though, nothing really special. 3/5 Overall, there were some really great highs and a couple of lows. I appreciated how the manager tried to make up for the error and did ask where we were seating, so I assume he could address it with the staff. We REALLY loved certain dishes and would return again for those. I would still rate this highly because we did have a generally good experience. 4.5 stars

Brasserie Ten Ten is a French inspired, cute restaurant, great for brunch. I sat at the bar and…read morethe bartenders and waiters were quite friendly. I started with the anhois frites olives (fried anchovy stuffed olive) and espresso. The croque monsieur (ham, gruyere, and a fried egg on top) was excellent. I met a few locals who gave me hiking trail recommendations (see my review of Anne U White Trail). Boulder is a unique town (dark blue) - people are friendly, the buses are full, and UC Boulder is a great campus. 4/5, 8/10.

Raspberry sorbet so tasty!

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Outside

Brasserie Boulder

4.6(10 reviews)

0.6 mi

13th Street in Boulder is well known for its collection of comfort food and eclectic mix of…read morecuisines from Dumplings to Indian fusion, so it's no surprise that nestled near University of Colorado is Brasserie Boulder/Cafe Aion, a Spanish-French restaurant. As a former bookstore, this restaurant has a lot of charm that makes for a cozy ambience, especially on a Sunday afternoon. We had a mix of mix of French and Spanish cuisine, starting with Truffle Fries, followed by Beef Bourguignon and Shakshouka, and ending with Basque Cheese Cake. I also had French Press Coffee as well, and just to get that out of the way, wow, such a good coffee! I'm an espresso and Americano purist, and somehow this French Press tasted like a very good Americano with a more nuanced, sweet chocolatey taste. But enough of that, let's get to the delicious food, and yeah, they are all so good! The Truffle Fries to start is just seriously addicting with its potent combination of Parmigiano, parsley, and white truffle oil. In fact, the ketchup is completely unnecessary and detracts from the deliciousness of the fries. The aioli provided adds another twist to the fries for variety, too. The Beef Bourguignon is surprisingly soft and delicate, but never bland or mushy. It plays that fine line beautifully and it is a delight and comforting to eat. The beef is tender, yet savory. It's appropriate that Bourguignon has a red wine reduction component because this dish is as nuanced and delicious as fine wine. Now going to the Spaniard side of the cuisine, the Shakshouka fires it up with a tomato and egg stew that's bursting with flavor! There is balance with the acidity and cheesiness, coupled with one of the tastiest flatbread I've had in recent memory. Finally, the Basque Cheese Cake, named after the Basque Country in Northern Spain, absolutely delivers as a dessert. This isn't an ordinary cheese cake because of the dulce de leche and candied pecans. I just love having the playful contrast of the semisoft cheese cake with the sweet and crunchy pecans. The Dulce de Leche adds another layer of sweetness that is so delectable. It really is 3 different way of sweetness that all works so well together.

It was ok but not very French. I was hoping for some great onion soup, coq au vin, etc. Everything…read morewas fine just not worth another visit

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Black Cat Farmstead

4.3(327 reviews)

0.3 mi

Absolutely fantastic!!…read more 8 of us went for dinner to celebrate a big accomplishment. We booked the table at least a month in advance, which I highly, highly recommend. It was about a 40 min drive from Denver, and when we arrived, we found plenty of parking in their free lot. The space itself is so beautiful. There are gorgeous views of the mountains, the gardens, the farm, etc everywhere you look. The food was fantastic!! They sat us in a private little greenhouse, which had a fan and windows to control the temperature a little. Every single course they brought out was so well thought-out and executed. Eric, the owner and head chef, personally came by to explain each course and how it was made. He was so friendly and knowledgeable and clearly passionate!!! This was such an amazing experience, and I highly recommend it for special occasions! I personally really want to come back in the winter time to see what it's like in another season!

Everything about dinner was amazing. The staff is super friendly and accommodating. The property is…read moregreat and the views are incredible. The food is to die for. Every single dish was soooo good and the attention to detail, in everything, was so on par. Cannot say enough good things!!

Cabin dining

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Holy Crêpe

4.9(117 reviews)

0.3 mi•Central Boulder

I'd give more stars if I could. Genuinely French crepes. It was his grandmothers recipe. Fresh and…read moredelicious. I was $1 short and he gave me the money! This place was on diners drive ins and dives. Well deserved.

Very very tasty crepe! I'll have to try more but the single one I had was delicious. Always hard to…read moredecide, sweet or savory and I went with the Lemon Strawberry crepe. This was a quite simple concoction with indulgent whipped cream added on top. The ingredients were very fresh and I particularly enjoyed the bite the lemon slice added. They are pretty evenly match with other Boulder brunch foods at $13-20. Parking is a bit tight but it's usually open. Seating is a small but clean and breezy area with tons of plants. The man working the front was very nice. Hope to be back soon!

Dining area still with many seats

Strawberry Nutella crepe

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Interior

Flagstaff House Restaurant

4.1(587 reviews)

0.9 mi•Flatirons

•$$$$

I love Flagstaff House. Exceptional professional friendly staff. The cuisine is delicious and…read morebeautifully served. The setting is magical. Perfect for a special evening, birthday or just a wonderful treat. I have been to Flagstaff House many times and enjoyed it. Highly recommend Flagstaff House. The staff is very attentive. This morning, I was commenting that whoever hires the staff is doing a superb job. Seriously, every one is perfect. I also appreciated the fact that we were not rushed. The five course dining experience was very enjoyable. In addition, the portions are perfect. Not too small or too large so we could enjoy every serving. Thanks to the chef for the beautiful servings - very creative. I look forward to returning. It is expensive but worth it!

Incredible views. Food was pretty good although I found the whole menu to be a bit too salty. Some…read moreof the portions were too small and overall too expensive. To start the amuse were cute fun bites. The bread and butter was absolutely delicious. The white asparagus was yummy but I found the whole dish to be kind of dry and needed a knife. Next the halibut was a yummy dish. Cooked perfectly. Found this dish to be a bit too salty and small. The quail was the most memorable dish. Cooked extremely well. Could've used more sauce and I found it extremely difficult and messy to eat with the plate it was on. The lamb was tender and very flavorful. Could've used more sauce. The panna cotta was aromatic and very good. Could've been deeper. The small desserts were very cute and yummy. The caramel was my favorite. Found the other two too small. The Paris Brest was light and super yummy. There could've been more filling. Pastry was perfect. Prosecco was nice and a good pour. The red wine pour was too small for price. Overall service was good but felt overbearing with the amount of servers standing and walking around. Valet was nice service. Outside area was beautiful. My mom tripped down the stairs though. Needs to be lit better at night, even for younger eyes it was too dim. Great experience for a special occasion. Would appreciate bigger portions especially for price.

Amuse Bouche

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Consommé

Postino Boulder

Polly is the coolest, smartest, and most helpful server. She was efficient and welcoming and i…read morehighly recommend her for anyone going to Postinos in the near future--ask for Polly!

Alex did an amazing job. we came for my friends birthday and he made everything perfect!read more

Postino on Pearl Street

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Frasca Food and Wine

4.2(658 reviews)

0.6 mi•Whittier

•$$$$

Five plus plus! Magical birthday evening at the chef's table. As others have commented, service is…read morestellar. We were greeted by Exec Sous Chef, Kellen, got amazing smiles and insider notes from Jordan. Jeremy served great wines with all the notes! And both the server with great glasses and the other with an adorable dimple, made the whole experience delightful!! And the food was priceless. So much thought in each detail. The pastry chef, Annaliese (?) put such care into each dish. The finger limes on basil panna cotta with arugula gelee were a real chef's kiss. The mussels with tuile toasts and baby cornflowers (that we watched Chef sprinkle with tweezers) was beyond! My favorite pairing was the sea bream with baby gourds and champagne. As everyone's photos attest, this is an art form!!! Loved from the first bite potato puff with caviar to the last grappa truffle. Mostly it will be the warmth and smiles that are remembered!! Much appreciation to all for making our visit so special.

What to say. What to say. Well let's start with the good. Exceptional service in a beautiful…read moreenvironment that has spent an inordinate amount of time paying attention to detail. The platings were quite beautiful. The wine pairings were a delight. My expectations were set high, as their many accolades suggest. We both got the full experience with their friulano tasting menu. And also added on the caviar course. That may have been the only highlight of the meal. And I say that because the cheesy potato it was served on was absolutely delicious, although it was an odd pairing for the flavors of caviar which did not elevate the caviar in any way. The cheesy potatoes seemed clunky and too rustic to enhance the caviar. It would have been better served with a red meat or heartier protein. After that, absolutely nothing stood out to me as being uniquely delicious. The squid ink pasta was a major let down as the squid ink was so overpowering in the balance of the dish. Probably my least favorite course, although even that is debatable. This was a very salty dish, the first of many to come. One of the major takeaways from the meal as a whole, was how overly seasoned everything was. I am a salt fanatic and I really enjoy salt, however nothing seemed balanced when it came to salt. Just way too salty on several courses. Almost as if their proteins had been in a brine just a little too long. Although that's just a guess.... I'm glad I had the opportunity to try this restaurant however I would not go back again. It has been my experience that some places, once they earn James beard and Michelin recognition, almost give up. As in point Joel Robuchon, who lost their Michelin status. Highlighting more locally grown, seasonally harvested ingredients and showcasing them to their fullest potential in unique and innovative ways is much more impressive than caviar on cheesy potatoes. Btw, the cheesy potatoes, if served in a smaller portion, would have been an excellent accompaniment to the very salty red deer course. The desert course looked pretty and some elements were good, however not innovative nor original. Quite the lackluster afterthought, which again, was subpar.

Overview of the dining room

A course of Colorado Lamb Loin with Black Figs at Frasca Food & Wine.

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Looking at the restaurant standing on Pearl Street

La Belle French Bakery

4.3(72 reviews)

11.7 mi

Some restaurants serve food…read more La Belle French Bakery serves edible works of art. The moment you walk through the door, it's obvious this isn't a place that cuts corners. Between the pastry case that looks like it belongs in a museum and croissants so perfectly golden brown they almost appear artificial, every item seems to have been crafted with an almost unreasonable amount of care. I ordered the breakfast croissant, a black coffee, and a blueberry muffin. Now, I firmly believe a bakery's coffee should be judged the same way a singer is judged performing acoustically: no fancy tricks, no backup dancers, nowhere to hide. If your black coffee is excellent, everything else is built on a strong foundation. Thankfully, La Belle passed that test with flying colors. The breakfast croissant somehow managed to be both delicately flaky and impossibly soft at the same time. Every bite left a trail of evidence on my shirt that I regret absolutely none of. I'm fairly certain the croissant received more quality control inspections than my first apartment. The blueberry muffin was equally impressive, striking that magical balance between homemade comfort and professional craftsmanship. But if I had to describe La Belle in a single word, it would be love. You do not create food this visually stunning and effortlessly delicious unless the people behind it are deeply passionate about what they do. Every pastry, sandwich, dessert, and loaf of bread seemed to radiate the kind of attention to detail normally associated with Swiss watchmakers, NASA engineers, and grandmothers preparing for a family gathering. I've had plenty of delicious meals before. What stood out here wasn't just the flavor - it was the unmistakable feeling that every item was made by people who genuinely care about their craft. The passion wasn't subtle. It practically walked out from behind the counter, introduced itself, and insisted I try another pastry. By the time I left, I had already started recommending La Belle to friends. Between finishing brunch this morning and writing this review tonight, I've probably talked about this bakery more than any reasonable person should. And honestly? I regret nothing. 10/10. I'll absolutely be back.

This place looks really great from the outside. When you step in there are tons of pastries and…read morecake cakes. Very exciting. We chose a shirt today. And a mushroom Swiss cheese quiche. Surface is very slow The counter person actually forgot our lemonade and I had to go ask for it. The bread on the sandwich was very tough and only toasted on one side. The ratio of ham to bread and cheese was not good. All and all for the sandwich too. The quiche was pretty good. It gets a three. Did not take away any pastries but maybe you could check it out when you stop by

Bar area

La Belle French Bakery - Le Chou de L'ètè- This summer dessert has a pâte a choux base with sweet craquelin, filled with strawberry mousse and pistachio paste.

Le Chou de L'ètè- This summer dessert has a pâte a choux base with sweet craquelin, filled with strawberry mousse and pistachio paste.

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Les Mini Palmier

Foolish Craig's Cafe

3.9(846 reviews)

0.5 mi•Downtown

The food is amazing, the people are great, the place is so happy and full of life, I loved it!read more

A solid Boulder brunch with standout mains, friendly service, and one miss on the sides…read more Executive Summary: Despite a packed Sunday crowd during the Boulder Marathon, Foolish Craig's delivered a very good brunch. The Reuben and Hippie Burger were both satisfying, service was friendly and efficient, and portions were generous without being excessive. The onion rings were the only disappointment. We stopped by on a Sunday afternoon during the Boulder Marathon, and the restaurant was slammed. Even so, we were seated after only about 15 minutes on the waitlist. We ordered The Reuben with onion rings, the Hippie Burger, and their take on an espresso martini. The Hippie Burger was an especially good bite--the slight heat from the jalapeño paired perfectly with the rich egg. The Reuben was also very good, with nicely fried bread and a well-seasoned corn hash. Nothing felt overly greasy, and the portion sizes were just right for a filling lunch. There was a mix-up with my side, and fries arrived instead of onion rings. Our server, Kailen, quickly had a fresh order made. Unfortunately, the onion rings themselves were disappointing--too heavily battered with not enough onion. Kailen was friendly, attentive, and efficient throughout the meal. Overall, a very good brunch experience. I'd happily come back to try more of the menu and would recommend Foolish Craig's to others visiting Boulder.

Inside

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Bloody Mary

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14 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Em D.

13 years ago

Oh Jill's. It's so unfortunate that everyone thinks this is the only place to celebrate brunch occasions. I've had bad, sad, horrible experiences and despite the lovely environment and ease of a buffet for large groups, I wish like crazy people would quit choosing to plan events here. After an almost comically sad baby shower in November I hoped I had seen the last of this gem (when an entire tray of 6 mimosas AND the replacement tray of the same number was spilled, in literally the exact same fashion 10 minutes later, all over our table and the people at it). But alas, my mom's middle-aged friends are like moths to a flame when it comes to a breakfast buffet in a nice hotel... and unfortunately, I like them slightly more than I hate being at Jill's, so I subjected myself again. This time wasn't horrendous... the food has always been passable, but we rarely saw our elusive server, so apparently the bottom of the "bottomless" mimosas was 2 today, but at least I didn't have to wear either of them out. It did however serve to remind me how freaking frustrating it is that such consistently sad service is even possible at this place... Time isn't being consumed with taking and/or running food orders, the drink choices are generally limited to mimosas, bloodies and coffee and I've definitely never witnessed a server concerned with being particularly chatty... so where is everybody and what the hell are they doing? Do they have managers? If so, how are they letting 2 full trays of spilled mimosas to go unnoticed, not apologized for and then allowing the fumbling server tack gratuity on to a full bill? I will always tip, but if the extent of your service was messing up my dress and making us change out a tablecloth for the second time after just getting situated with the first swap, don't Force me into giving you anything. We didn't cause a fuss when it happened... frankly it was kind of funnily sad and we've all had shit days, but is screaming what it takes to be noticed here? Because after the laughing faded and the bill came, I sure kind of wanted to. At least this most recent time we avoided catastrophe and maybe my pissed-off is still lingering, but next time I hear "Jill's" I will shake off my cringe and fervently petition for a change of venue. read more

Zoe A.

12 years ago

Jill's Restaurant & Bistro Have you ever eaten at a restaurant and it literally changed your mind about your favorite one? Well, after reading this I think you will do just that! Jill's restaurant, located inside the St. Julien Hotel, has quite the taste. The menu features an approachable, yet delectable selection of dishes such as Steak Au Poivre, Colorado Lamb, Jill's Bistro Tots, and signature items, cooked tableside. My father, Philippe Antoine, is the General Manager of the restaurant. I think even if he wasn't involved, I would still think the same. This elegant bistro serves, in my opinion, some of the best food in Boulder. Its unique taste has people coming back for more. A unique and popular dinner experience at Jill's Restaurant is Tableside Service. It is one of my favorite parts about dining here. Jill's is the type of place to dress up for. This dine-in experience will leave your jaw on the floor and your mouth watering. They offer foods for all people, they recently added a Vegetarian Menu for the non-meat eaters. They also offer a gluten-free menu, so Jill's is a great place for all people with all diets. The Shrimp Scampi is my personal favorite because of how exceptional the taste is. I used to not like shrimp until I tasted it and my tastebuds totally changed. Not only does the food amaze me but the staff are how it all happens, although there are literally hundreds of restaurants, cafes and bars in Boulder, CO. I truly feel that Jill's is the best place to dine. I know them well and they all together create a great place to dine. 5 stars easy. read more

DeAngelo W.

Elite 26

141

124

420

3 years ago

I boogied into Jill's with my appetite leading the way, armed with my trusty old fashioned, the St. Julien. Sipping on this liquid gold made me feel like I could solve the world's problems, or at least my hunger! Then came the Grilled Pesto Caesar salad. Pesto on a salad? I'm intrigued. It had the audacity to taste ridiculously good! Next in line, the Pan Seared Salmon. Oh, the salmon! It was so delicious that if it had its own fan club, I'd probably be the president. I lost track of time savoring every bite of. Dessert, oh sweet mystery! I devoured it before my taste buds could even comprehend what hit them. I think I broke a speed-eating record, but hey, it was too good to take it slow. The service was like having a team of mind-reading ninjas. They anticipated my needs before I even knew I had them! And the setting? Intimate and awesome. Jill's isn't just a restaurant; it's a portal to a foodie wonderland. So, grab your fork and buckle up for a taste adventure you won't forget! read more

Sohrob H.

Elite 26 All-Star

308

2009

2 years ago

Uniqueness: Phenomenal happy hour deals Wait Time: **** (Usually not too bad, but can get busy) Food Quality: ***** (Great flavors and well-prepared dishes) Service: ***** (Friendly and attentive) Setting: **** (Nice atmosphere, but depends on the crowd) Cost: ***** (Excellent value, especially during happy hour) Jill's Bistro is a solid spot for good food, but the real standout is the happy hour--great deals on drinks and small plates that make it well worth a visit. The food is well-prepared and flavorful, and the staff is friendly and efficient. It's a great spot to unwind, though the atmosphere can vary depending on the crowd. Highly recommend for happy hour lovers read more

Bri B.

280

2 years ago

Bravo! The food and service at Jill's are exquisite. My entire experience was 5-star, beginning with a delightful phone call where Philippe graciously accommodated my first-choice reservation time--even though I called last minute, just the day before Thanksgiving! Upon arrival, Philippe warmly greeted us in the lobby and personally escorted us to our table, which was perfectly prepared and waiting. Every member of the staff made me feel genuinely cared for, as if I were part of their family. The turkey was cooked to perfection, the cauliflower soup was divine, and the flourless chocolate and pecan pie was the perfect ending to an incredible meal. read more

Tom N.

14 years ago

We had the Sunday Brunch Buffet this past weekend and were left unimpressed. We were seated in the bar area, which was a fine location, but the service team did not seem interested in taking care of our drink orders or busing our table. The eggs, bacon, sausage, and roast beef were cool to the touch despite the fact we started eating 5 minutes after the buffet service opened for guests. I would have expected more from a hotel of this caliber and the $35 per person price of the buffet. read more

Madeline S.

11 months ago

Jill's restaurant in Boulder is an absolute gem! The customer service here is some of the best I've experienced in Boulder, friendly, attentive, and genuinely welcoming. The food was absolutely amazing!! Very well done! The atmosphere is cozy and comfortable, making it the perfect spot to relax and enjoy a great meal. Highly recommend checking it out!:) read more

Ted H.

10 years ago

Really good food I had the steak they cook it in front of you they also made the Cesar salad in front of you all very good but also very pricy make sure you make a reservation and dress accordingly read more

Jordan C.

12 years ago

I liked the service, it was fabulous. The food was good! Some of the combinations were a little too southwest for me, but still good!

Grace K.

109

4 years ago

Ciara at the restaurant bar was very sweet and helpful. Croissants were delicious and my cappuccino was fabulous!

Ashley R.

4 years ago

Meal was 10/10 I enjoyed my meal they're. The staff was very accommodating and professional and very clean.

Haley T.

12 years ago

Best Happy Hour! Full sized meals for 1/2 the price. Must try the tots!

Lars W.

13 years ago

Hot manager. Good food.

Dorothy T.

10 years ago

Wonderful buffet!

Jill's Restaurant - newamerican - Updated October 2026

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3.4

(14 reviews)

Almost made it to five star today though it was so busy on a Sunday holiday, Mother's Day that…read morebetter staffing in kitchen and servers could have managed to get the Eggs Benedict to the table while still warm all the way through. The Hollandaise and eggs were warm but not the meat or English muffin. As for the meat, my husband insisted it was not Canadian bacon as described. It was not thick sliced, his only distinction. It was thin sliced for sure but was lean as bacon and totally smoked. It served well on the balance with the generous egg and hollandaise . I have had many in my life and across this city and this is in the top 5. Wish it had been warmer but still quite tasty. The drinks were priced well for a holiday brunch, my peach Bellini so perfect and my husband's guava version a perfect twist on a classic. A great value at only $11 for quality ingredients. Locals want to hate this place and though I have so many local favorites of long time standing, I can still love this place too as it strives to fit in with a couple of strikes against for just who they are and how they came to be here. Staffing leader today stepped in to help on the floor and she was very positive and professional though I was unable to thank her personally as she was handling multiple servings as we left. So hopefully this will get back to her. Many of their servers are young and maybe students as we have seen in the past, just like every eatery in Boulder!

I live in Boulder and have enjoyed this restaurant several times in the past, which is why I…read morereserved a table for 10 for CU graduation weekend brunch. We were celebrating three CU graduates with our family. Unfortunately, this was hands down the worst restaurant experience I have ever encountered. We were seated on time, and our order was taken promptly, but then we sat for an eternity. I eventually had to get up and ask the bartender to help me carry our drinks to the table because they had been sitting on the bar counter ignored. As time passed, our food never arrived. We went to the bar again to order a second drink and asked them to charge it to our table. Meanwhile, we watched the waitstaff deliver endless orders to the outdoor spaces, nearby tables, and to-go patrons. I am still not certain there were restaurant managers, but we finally cornered a man who looked in charge and he turned out to be the HVAC manager; to his credit, he actually listened and tried to help. Eventually, I had to walk over to the kitchen area myself to vent my frustrations and demand a single burger sitting in the window so one of our graduates could eat before they had to leave for there ceremony. When our food finally arrived, multiple items were wrong, but we were too hungry and annoyed to care. While we greatly appreciated the HVAC manager comping our meal, we would have much preferred the lovely, calm celebratory experience we expected. It seemed our table (and maybe 2 other tables next to us ) were having a similar experience. My guess is our orders were pushed to the bottom of the queue in favor of quick turnarounds like walk-ups and to-go orders. The restaurant floor management was completely absent, and there was zero teamwork--bartenders refused to step out from behind the bar to lend a hand. Any minor gesture, like a basket of fries or proactive communication, would have helped, but the staff simply didn't care. I realize it was graduation weekend, but there were plenty of staff on hand and food was being delivered, just not to us. I really don't think I will go back for a long while. They need new management!!!!

Meritage

3.7

(81 reviews)

The Meritage breakfast buffet was the best part of our stay at the Omni Hotel!…read more My colleagues and I frequent the area while visiting our corporate office. On this trip I chose the Omni hotel for accommodations for our team (won't make that decision again...see my omni hotel review for those comments), but the bright spot on this trip was the Breakfast Buffet at The Meritage inside the hotel! Wow, tons of choices! Something for everybody. Custom made egg station, bacon, sausage, salmon, cereals, muffins, breads, oatmeal, smoothies, potatoes, fruit.....the list goes on! I believe the price was $23, a little pricey but it does not disappoint! The food not only looks good (beautifully displayed!!), but tastes great. I was able to try blueberry sausage! I have never heard of blueberry sausage, so i had to give it a try! Yum!! The egg chef was very pleasant, along with all the staff there. Cheery, informative, great service! Will keep this in mind for our next trip! Bummer - we were hoping to eat here everyday during our stay, however as we met up at the restaurant on our second day they said they were not having the buffet that day due to low guest quantities. Apparently they only have the breakfast buffet when there is a conference there or holidays maybe?? Ouch! We thought we found a perfect breakfast place for our next trip. They still serve breakfast there, just not the buffet everyday. We tried the la carte breakfast on our second stay, it was good, but the buffet rocks!!! Check out the pictures i took! ;)

Located inside the Omni they have a good selection for breakfast. Food was very good and decently…read morepriced for a hotel. Sausage was not good, greasy and not fully cooked so they lost a star plus our server did the bare minimum so again one more star gone.

Zeal

4.0

(75 reviews)

If you order takeout be sure to check it before you leave or you'll be making two trips like I had…read moreto. Two out of three items were incorrect, the chicken and hummus plate was missing the chicken and I paid extra to add goat cheese to a salad but it was not added. Too bad, the place is really cute. Food was just OK

My wife and I were very excited to try Zeal while in town visiting. We love Mediterranean food and…read moremy wife has to eat gluten free and the fact they are all organic is awesome! The food was flavorful and the service was great. The atmosphere is very cozy and relaxing. They have ample outdoor seating as well. I really enjoyed the lamp gyro and medi plate. We almost made it back a second time but just didn't have the time to while in town. Maybe next time for sure.

River and Woods

4.0

(583 reviews)