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    Jianghu Cafe

    4.1 (13 reviews)
    Open 11:00 am - 10:00 pm

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    lunch, worth it
    Joe H.

    Open recently and their menu looked amazing so I had to give it a try. Menu was written in Mandarin with English subtitles Wide variety of food; Chinese, Korean, Korean BBQ, Ramen, Authentic Chinese including hotpot etc. II ordered rice noodles with curry flavor and shrimp and chicken. My friend ordered a beef ramen dish. I thought the noodles with curry/chicken/shrimp were amazing- I haven't had food that good since I dined at a 5 star hotel. My friend enjoyed her Ramen. Can't give it 5 stars because the service wasn't that great- even considering the labor shortage as I always do now, I had to get up 3 times (1. To get the fork I had already asked for, I'm not so good with those chopsticks) 2. to get the check so that we could back to work and 3. To get the container I had already asked for. The food however makes it worth going back.

    Water spinach with fermented bean curd
    Christine C.

    Authentic Szechuan (if you love flavorful spicy foods, come here!), huge portions. This is my go to Chinese restaurant since it is so close to most of the schools in the area (5-10 minute walking distance) and one that I recommend to friends who want restaurant recommendations. Placed an order online via their website, then went in person for pickup. 1. Water spinach w. fermented bean curd: One of my favorite dishes I usually have back home. Flavor was amazing, but the water spinach was a little tough & not the freshest. Cannot blame Jiang Hu though, because water spinach is literally IMPOSSIBLE to find upstate and it was likely imported from the downstate area. 2. Xinjiang Dapan Chicken: My favorite!! Came in a HUGE aluminum foil take out container; could have easily fed 4-5 people. My roommate & I had this over the course of 3 days. The flavor of the soup is out of this world - spicy, savory, and fills you up. Perfect for a cold, rainy, or snowy day. The soup came with a large portion owide knife-cut noodles, which was cooked al dente and soaked up all the delicious soup. I would 100% recommend ordering this dish if you come here.

    Front
    Cindy C.

    05.14.2023 @5:45pm, table for 6. Quite day. Seated once walk in. Literally everything we want orders was out of stock due to the place is closing for the seasons and today was the last day opening. One server and she was able to handle our table in a courtesy speed as there were only one other table that was there already eating. Food wise to me is not authentic as a Taiwanese dishes.

    Beef and shrimp lo mein.
    Angela D.

    By far the best noodles I've consumed. These Lo Mein Noodles were cooked to order. The flavor was savory and well balanced and the noodles were cooked perfectly, not bloated or salty. This is definitely a hidden gem. Thought that I'd save some for tomorrow but I inhaled it. I'm thinking of ordering it again and taking it home. Sooooooooo yummy!

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    Dawn Light Restaurant

    Dawn Light Restaurant

    5.0
    (1 review)
    46.8 mi

    Dawn Light is an incredible gem. After much online search, my husband discovered this Burmese-run…read morerestaurant through its Facebook page and took the family there for lunch. What a treat! This was one of the best meals I've ever had in Utica. Although the menu is pan-Asian, with Indian, Chinese, Korean, Thai, and Burmese cuisine featured, we ordered five Burmese items: the tea leaf salad, coconut noodle, fish noodle soup, Burmese milk tea, and a coconut milk-based sticky rice dessert. Everything was terrific and authentic. The tea leaf salad was actually quite spicy, but wonderfully pungent and intense yet textured with the crunchy peanuts. I also loved the mohinga--this, too, was a slightly spicier version than what I've had in the past. However, I loved how flavorful it was. Milder in flavor was the coconut noodle soup, which our toddlers liked more. The milk tea was sweet and strong--a great accompaniment to our savory and spicy meal. To end our meal, we got a box of five pieces of sweet coconut milk sticky rice cake, which was chewy and very yummy! The food was all made fresh to order, affordably priced, and truly delicious. The restaurant itself was spacious and clean. It seemed like it was a bit of a hangout spot for Burmese in the community. Dawn Light is an absolute highlight in the Utica restaurant scene--I wish them longevity as I hope to return many times in the future!

    Photos
    Mohinga - fish noodle soup
    Mohinga - fish noodle soup
    Dawn Light Restaurant
    Tea leaf salad

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    Tea leaf salad
    Firudo Asian Food

    Firudo Asian Food

    3.5
    (166 reviews)
    3.4 mi
    $$

    I go to Firudo quite often and as long as you know what to expect, you won't be disappointed…read more The main draw of Firudo is the "all you can eat" sushi for 26.95 (plus an added fee if paying by card). I gotta say, it's one of the best deals in the 315. Does Firudo serve the best sushi I've ever had? No, not even close but it's definitely good enough for the price you're paying. The AYCE also comes with a couple caveats. You're limited to 10 pieces of sashimi and 10 pieces of sushi- you can get as many maki/hand rolls as you'd like. So keep that in mind. I've never had a wait at Firudo and the staff is attentive. It's very clearly a family run business, which I appreciate. As long as you don't go expecting Jiro dreams of sushi, I think you'll have a great meal.

    January 2024 I had my fifth visit to Firudo. My fiancé and I continue to go back because they offer…read moreall you can eat appetizers, hibachi plates, and sushi for $26.95 (cash price/card has a fee). I feel like the place is never terrible, but also never amazing. The water tastes a bit chemically (like water with a bit of the cleaner in it) and the soda also never tastes great. I would say to go when you're not in a rush cause the service is also hit or miss. The last time they barely checked in on the table for refills or if we wanted to order more. I will say, I get the Syracuse roll and the Salmon Lover roll almost every time and they're always decent for me. The fried rice has always been fine too. My fiancé always gets the chicken katsu and enjoys it. If you go in with low expectations, then it will probably be better than expected!

    Photos
    Seating area
    Seating area
    Chicken Katsu Bento Box
    Chicken Katsu Bento Box
    Firudo Asian Food

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    Mia Restaurant

    Mia Restaurant

    3.9
    (207 reviews)
    45.8 mi
    $$

    Mia is an Asian Fusion shop on Aurora Street in Ithaca. This area is noted for some compelling…read moredining venues so a chef needs to bring his A Game to compete in this neighborhood. In the case of Mia, Executive Chef Yuttanun Nakaranuruck has crafted a superb mix of flavors and spices to fuse together the tastes of Japan, China, Thailand, and India into a unique and captivating menu. Mia has a sophisticated interior decor that holds fewer than ten tables. They don't take reservations (I would suggest they ought to do so) so one might have to nurse a beverage at the bar while waiting for a table. They do have outdoor seating behind the store but, in 90 degree heat, this was not a very appealing option. In the event, we were fortunate to claim a freshly vacated table and so our evening began without a hitch. This is a Pan-Asian tapas store that does offer larger plate options but the small plates variety and flair makes tapas the obvious choice. We were greeted by Andrew, and Englishman who made his way to the Finger Lakes and chose not to return to Bedfordshire. His service was attentive, punctual, and he offered insight into an interesting if unusal assortment of Asian fusion offerings. Our evening began with Hendricks extra dry Gibsons up before transitioning to the Argiano Winery Super Tuscan which is a delectable blend of French Cab and Merlot with Tuscan Sangiovese. It conveys dark cherry, raspberry, and plum with an earthy underbrush before yielding to a velvety finish. Argiano has made this a staple of their cellar and it never ceases to satisfy. Moreover, when confronted with a bold menu such as Mia's, this full bodied wine has more than enough muscle to stand up to Thai, Chinese, and Indian tapas. At Andrew's suggestion, we selected the Prawns in Kerala curry with Japanese eggplant, Thai sun-dried beef with sticky rice, braised pork belly in a star anise and ginger soyu, and sautéed Asian greens with a mushroom garlic soyu & truffle oil. This blend of tapas complemented each other perfectly and more than sated our hunger. Having said which, their limited yet thought-provoking sleection of desserts was compelling and we finished with an Asian twist on Creme Brulee with double espressos with a twist. Mia is an interesting venue with an engaging selection of intriguing dishes. We believe it merits your attention.

    I do not recommend this restaurant at all. As soon as we sat down, we were told that if we didn't…read moreorder within 5 minutes, we wouldn't be able to eat--yet no one even came to take our order. To make matters worse, another party that arrived 10 minutes after us was seated without issue. Since it was our first time here, we were looking at popular menu photos on Yelp and Google to place our order. When we did, the server shook their head repeatedly with an openly condescending attitude. Even though we are Asian and English is not our first language, we strongly felt discriminated against. When we finished our meal about 40 minutes later, the restaurant was still taking in new customers. They told us we couldn't eat unless we ordered within 5 minutes because they were closing soon... Was that 5-minute order rule meant only for us?

    Photos
    Appetizers: seared tuna, crab wonton, beef skewers, shrimp with curry
    Appetizers: seared tuna, crab wonton, beef skewers, shrimp with curry
    Lychee aeperol spritz
    Lychee aeperol spritz
    Mia Restaurant

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    Jianghu Cafe - chinese - Updated August 2026

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