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    Blackbird's Bar & Restaurant

    Blackbird's Bar & Restaurant

    4.0
    (303 reviews)
    1.6 mi
    $$

    We heard Blackbird's has notable wings and decided to stop by. It was a…read morefootball-less/NYC-sporting-event-less Sunday night so pretty laid-back. The whole space wasn't too big, with a bar and some high tops. Even though Christmas was a few months ago, the place had a holiday feel due to the lights and Christmas tree. We weren't given a physical menu, just a QR code. Blackbird's offers five flavors of wings: mild, medium, hot, nuclear, and honey BBQ. I ordered a dozen ($15.95) mild wings which to my surprise, didn't come with carrots and/or celery. You do get your choice of ranch or blue cheese. I did like the sauce, though the wings were fried a tad too long. We ordered a side of fries ($7.95) which were pretty good too. The two servers checked on us regularly and were nice. Would return to catch a game!

    I was told this place has solid wings and it did not disappoint. I came on Wednesday and it was…read morepacked. I was told 30-40 minute wait and almost didnt stay. After debating about staying or going, we were told about table may actually be leaving soon so it'd be more like 5-10 minutes. The wing Special is a dozen wings for $11 and $7 for half dozen. It comes with one sauce and dip and $.75 extra for any more. We put an order of 2 dozen wings in with medium, mild, and Honey bbq Sauces plus blue cheese. There is also a $6 draft beer special. The wings came out piping hot and we're so delicious. I couldn't tell which sauce was mild or medium and when asking a busser, he said he didnt know which was odd. Staff should know what their condiments look like to tell the difference. Luckily the medium wasn't bad so I was able to try it also. The wings are a pretty decent size so I got full after about 5 and took the rest home. Our waiter Leah was very friendly and helpful. She checked on us just enough and was very attentive. It seemed like she was the only server that night so and it was quite busy. She handled it all very well. We only came for the wings but I heard their other food is great too so I will definitely be back. As an fyi, wings day is cash only.

    Photos
    Dining area
    Dining area
    10. Steak Tidbits
    10. Steak Tidbits
    Blackbird's Bar & Restaurant

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    Wolfs Lair

    Wolfs Lair

    4.3
    (8 reviews)
    2.1 mi

    Was looking for a good burger this night and with a little search a place called Wolf's Lair popped…read moreup. It's a pretty nice sports bar with large TV screens throughout the place so will definitely be on my list of places to hit up to watch a few games! Overall food and service was on point, but also it was a random weeknight where there wasn't a crowd. Either way, recommend this bar if you're looking to grab a bite or watch a game! Classic Waygu Burger - 4/5 Great tasting and juicy burger, but one thing I wish was included was a side of fries at bare minimum. Cook of the meat was on point Disco Fries - 5/5 - Think of it as poutine but with mozzarella instead. Great side dish to a burger

    What to make of this place?…read more When we visited in September (at that time), a wanna-be sports bar had just taken over the Greek taverna Blue Sea Taverna (before that, two iterations of Akrotiri). Both Greek tavernas had failed or gone out of business. So we were curious to see what changes had been made. When we entered, we were initially confused because the seating, especially the lounge seating, did not create a sports bar vibe. Even adding a bunch of TVs did not give us that feel either. Instead, our initial impression was that they were trying to convert an old Greek taverna into a gastropub, similar to other well-known ones in the area. And I should also add we had not been following the local news about the controversy regarding their name association with a World War II fortified bunker that was blown up at the end of the Second World War, and only read about the controversy over their name after we left, and on social media. Apparently, the owner(s) were most likely unaware of its historical context when naming their establishment. So we did not factor that into this review. Upon entering the Wolf's Lair, the seating was that of a modified Mediterranean restaurant. We chose the comfy seating looking out towards 29th Street and 30th Avenue. It had been raining heavily, and so we were just glad to be inside. Because our initial impression was that we were in a Mediterranean gastropub, we ordered lamb chops with lemon potatoes. The waiter, who may have been one of the owners, informed us that this vegetable was not on the menu; however, when our chops arrived, as you can see from the photos, we were indeed served lemon potatoes. We got what we ordered, which made us happy, and the chops were cooked to perfection. As we usually do not drink alcohol, beverages were not factored into our review. However, there was one thing we found a little strange and creepy. When we left, one of the employees, presumably an owner, insisted on coming out to help take photos. This was a little off-putting. Nevertheless, we got some good shots. In writing this review, we spent a lot of time deliberating our experience at the Wolf's Lair. We focused on the restaurant, service, food quality, and atmosphere. While the overall experience was excellent, we did not find Wolf's Lair to have a sports-bar atmosphere, but rather a family-dining atmosphere. On the day we visited, there was hardly any action at the bar, and most of us seated were into the food, if nothing else, with one family having a birthday party for one of their children. Overall, we had a good experience. Whether we come back to see if the Wolf's Lair becomes an actual sports bar, well, that's another matter.

    Photos
    Sports bar 86" to 98" screens & surround sound
    Sports bar 86" to 98" screens & surround sound
    Wagyu Hot Dog and Wolf's Lair Red Amber beer
    Wagyu Hot Dog and Wolf's Lair Red Amber beer
    NFL Sunday Ticket

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    NFL Sunday Ticket
    Kam Rai Thai

    Kam Rai Thai

    4.5
    (299 reviews)
    1.5 mi
    $$

    If you're tired of Thai spots that lean too heavily on sugar, Kam Rai Thai is a breath of fresh…read moreair. The kitchen here doesn't shy away from traditional flavors--the food is unapologetically spicy and savory, avoiding the "overly sweet" profile that many Thai spots fall into. Here's the breakdown of what we tried: Tom Yum Goong: This was the star of the show. It had a sharp, clean heat and a perfect citrus punch without that syrupy finish you often find elsewhere. Crispy Pork Belly: Exactly what you want it to be. The skin was incredibly crunchy, and the meat remained tender, seasoned perfectly to highlight the savory pork flavor. Fried Fish: Deep-fried to perfection with a light, crispy exterior. The sauce paired chili and fish sauce with fresh mango. Crab Fried Rice: Generous with the crab meat and wonderfully "wok-hei" (charred) and salty. It wasn't bogged down by sweet soy sauce, allowing the delicate crab to shine. The only real sweetness of the night came from the Mango Sticky Rice, which was the perfect, cooling end to a very spicy meal. The mango was ripe and the coconut milk was rich, providing the only sugary reprieve of the evening. Service was so nice. The hostess and sever were so nice and friendly. The severer felt like a Thai uncle, he made jokes, gave us napkins, joked with my child. It felt so familial. If you want authentic, spicy Thai food that prioritizes salt, spice, and acid over sweetness, this is your spot.

    I came here to celebrate my mom's birthday, so maybe that's why I'm extra disappointed because I…read morereally wanted this meal to be great. To start, the food wasn't bad. There were some things we enjoyed, but overall we left feeling that the quality and portions didn't justify the prices. We ordered the chicken curry puffs first. They were much sweeter than I'm used to, and instead of the traditional cucumber relish, they were served with plum sauce. It wasn't terrible, just not what I expected. The roti with Massaman curry had good flavor, but the curry was so thin that it had the consistency of soup rather than a rich curry. It also came without any potatoes, carrots, or onions. I wasn't expecting meat, but I did expect a more traditional Massaman curry. The grilled beef (nuea yang) was cooked well and very tender, but the beef itself was lacking seasoning. Thankfully, the dipping sauces added some flavor. The beef short rib khao soi was another dish that felt underwhelming. The short rib was excellent--fall-off-the-bone tender--but the curry broth itself tasted too light. I personally think it needed more curry paste and more depth of flavor, especially for a dish that's around $40. The biggest disappointment was the kua kling chicken and the Hat Yai fried chicken. Both portions were surprisingly small considering the price. That's where I really felt the value wasn't there. Unfortunately, the service didn't help either. It wasn't rude, but it felt inattentive and lacked the warmth and hospitality I usually associate with Thai restaurants. I always want to support fellow Thai-owned businesses, so writing this review honestly makes me sad. I'm not trying to discourage anyone from trying the restaurant--this is simply my family's experience. Everyone has different tastes, and yours may be completely different from ours. For us, though, the combination of light flavors, small portions, and lackluster service left us disappointed, especially for a birthday dinner.

    Photos
    Green Curry, Thai Fried Rice, Crabmeat cream cheese
    Green Curry, Thai Fried Rice, Crabmeat cream cheese
    Gai Tod Hat Yai (~$16)
    Gai Tod Hat Yai (~$16)
    Nuear yang with jaw sauce

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    Nuear yang with jaw sauce

    JIA - beerbar - Updated August 2026

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