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    Jet's Pizza

    3.1 (57 reviews)
    PriceyPizza
    Open 10:00 am - 10:00 pm
    Updated 1 month ago

    Order Jet's Pizza Takeout or Delivery

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    JET'S PIZZA ATMOSPHERE

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    Fun takeout box
    Jennifer M.

    This is my first time eating a Jet's pizza and I was pleasantly surprised at the very good flavor of the sauce and dough. I enjoyed the thick crust with the crisp edges; it was very tasty. Generous pieces of pepperoni and jalapeño. I just did a call in take out order, and it was fast. The store looked clean and the take-out box is fun. I'll be back!

    inside dining
    James A.

    While visiting my wife's godmother in Elmwood Park, IL, i walked over to pick up carry-out pizza from this location of Jet's Pizza. We've used their ordering system using messaging to initially create the order, but it got confused and kept giving us 2 different pizzas. It's worth doing, since it gives a 15% discount if you used Text-to-Order...but not this time, so just ordered using their website. One slice of their detroit style pizza will satisfy a craving, and 2 slices will fill you up. So one 8 corner pizza with pepperoni ($20.98) and one order of baked chicken wings ($11.99) was enough for the 6 of us. We paid online, and were quoted a 20 minute pick up time. I walked over to the store, and waited a bit. The pizza was ready under 20 minutes, and everyone enjoyed it.

    Detroit style pizza crust from Jets Pizza
    Phil S.

    This is the first time I ate pizza from this location on Harlem but not the first time I had Jets Pizza. If you've never had Jet's Pizza you need to give it a chance. My sister first told me about their pizza and I thought how good could a chain pizza place be. Jets if you don't know is chewy Detroit style pizza or that's not thin crust of thick crust but somewhere in between. They offer a very good variety to a middle tier pizza. By that I mean they aren't Lou Malnati's or Pequods but are so much better than Dominos or Pizza Hut. Jets offers a middle range pizza w/a chewy Detroit style crust at a very affordable price. Jets is definitely worth checking out

    These two items cost my sister $49???!!!
    Barbara C.

    Boooooo! So today my family ordered pizza from Jett Pizza. I chose this location because Harlem was the closest to me. I live near midway airport. The only reason we ordered from them was because they were donating to Special Olympics if you order today & tomorrow. We support that charity. But other than that donation they gave, the pizza was pricey for what little and bland pizza we got. I paid &125 for flat tiny not good pizza. 4 orders of wings 2 small pizza and 1 medium and 1 8 corner. This was the most unattractive pizza. Never again. I could have spent 1/2 the amount elsewhere but like I said, it was for a good cause. Don't go here! Order elsewhere.

    Shannon E.

    Jet's is one of my all time favorite places to get pizza from. I love how crispy and crunchy some of the crust can be. It's so yummy. I really like their Hawaiian pizza and their sausage. The sausage is always so juicy and taste really fresh. I like the Hawaiian pizza with a cold glass of milk. It is heaven. We always order at the restaurant and it takes only a few moments for them to deliver a fresh and ready pizza. The pizza is always so hot when we get the pizza. I love that! The only reason this review is not five stars is because pizza can be close to 25 bucks without a coupon. But, if you have a coupon it's closer to 18 bucks which is so great for the amount of pizza that you get for that price. We are customer's for life!

    Their version of cheesy bread.
    Brittany H.

    I came in to satisfy a craving that I was having for a lot of carbs & a lot of cheese. I decided to try some Jet's Bread, and after eating 2 sticks, I wish I would've went to Dominoes instead. This bread was bland. I don't have a cold & I don't have any allergies so I can't blame the absence of taste on my inability to smell. This bread really tastes like nothing! Save your ~$9 & go elsewhere.

    BBQ Chicken Pizza
    Michelle C.

    Disappointed that they do not deliver to my house, which was .5 mile outside of their delivery zone, but their food is good, that's for sure! This was the second Jet's Pizza location we have been too and both were good and ready quickly, 20 mins to be exact. I called in twice and could not understand the woman either time when she first answered the phone. We ordered the Jet's breadsticks, BBQ chicken specialty pizza and medium garden salad. The first time I had Jet's Pizza I was skeptical of the crust on the pizza, but soon came to realize how delectable it actually is. The salad was a medium and it was too large for my boyfriend and I to even eat half of it. It was pretty pricey for a chain pizza joint, so that's disappointing. The pizza was good, but they charge you for every additional thing. Very filling and we had leftovers for multiple meals. It is savory warmed up or fresh the same day.

    Small regular Hawaiian pizza next to my hand.

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    22 hours ago

    Always solid for lazy beer and pizza night! My favorite is the Detroit-style BBQ chicken.

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    3 years ago

    I recommend ordering ahead of time. Staff is nice and quick. Their pizza never disappoints.

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    4 years ago

    Quick service, nice staff and great pizza. If you haven't had jets it's worth a try! Thanks you!

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    7 years ago

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    5 years ago

    The pan pizza is awesome, it delivered fast and it was still hot! Perfect place to order from when you don't feel like cooking.

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    6 years ago

    Good pizza and love the turbo crust. Order was ready when they said it would be and the staff was friendly.

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    Lou Malnati's Pizzeria

    Lou Malnati's Pizzeria

    4.0
    (7.9k reviews)
    9.0 mi
    $$

    Yea, that hit the spot. On a busy Tuesday, the wait was about maybe 45 minutes. Not too shabby for…read morethe heart of downtown. Went and had some ice cream from Ghirardelli until it was our turn to deep dive into some deep dish pizza. The pizza, the boneless chicken wings, ravioli.....I was ready to crash for a nap after that. Fortunately, our hotel wasn't too far away of a walk. The place is set up nice, underground pizza parlor style. The Cubs/Dodgers game was happening at the same time. Got to watch some of that while we were at it. I will definitely be back!

    It truly pains me to say that my longtime personal favorite Chicago institution may finally be…read moreslipping into the "too big for their britches" category. While I am not a native, I have been a frequent visitor over 20 years and always brag on Lou's as the best of the big boys and as good as several of the lesser known neighborhood spots. Sadly, my last two in person visits have more closely resembled the frozen product they ship from their website. The most recent visit last week included 11 other family members who were "first timers" that had trusted my recommendation for the good stuff only to be disappointed by both the temperature and small amount of both cheese/sauce. We shared several large, medium and personal pies across the menu and I honestly can't say a single one measured up to the standard they have set for decades. The always delicious butter crust saved this from being a one star review, but my next visit to Chitown may not include another visit to any of the way too many locations.

    Photos
    Inside
    Inside
    Caesar Salad
    Caesar Salad
    Second floor dining room

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    Second floor dining room
    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
    8.6 mi
    $$

    Cool spot tucked downstairs with a moody, private vibe that made for a cute date night. The food is…read moresuper simple, but the pot pie pizza is such a fun and unique twist. It's still pretty basic with simple meat sauce and cheese, but I actually appreciated the simplicity--it was different without trying too hard. The highlight was definitely the BREAD for a starter! Super thin, perfectly seasoned, and so delicious. It also held up really well as leftovers later that evening. A fun little spot for a casual date night!

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

    Photos
    Bar
    Bar
    Meatball Grinder
    Meatball Grinder
    N.A. Margarita

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    N.A. Margarita
    Giordano's

    Giordano's

    3.8
    (4.4k reviews)
    9.5 mi
    $$

    Came to Giordano's for the famous deep-dish pizza and ended up getting an unexpected bonus: Adam…read more From the minute we sat down, he was brilliant. He recommended some great items on the menu, checked in at just the right times without ever hovering, and somehow managed to get our food out incredibly quickly. The best part, though, was his sense of humor. He had the whole table laughing with his witty jokes and made the meal even more enjoyable. And that Irish accent? It deserves a 5-star review on its own. We're not sure if it's included with the service, but it definitely made everything taste better! A huge thank you to Adam for making our visit so memorable. Great food, even better service, and we'll definitely be back. If you're lucky enough to have Adam as your server, you're in for a fantastic meal and a few laughs too!

    An Uber driver who lives in Chicago recommended here and told me this is one of the places the…read morelocals go, so of course I had to try it! When I walked by, it was very crowded, loud, and busy with a line going down the street. I decided to place my order online instead, but here's something you definitely need to know: ordering online does NOT mean your deep-dish pizza will be ready quickly.Mine took about an hour and 15 minutes which I was told is pretty normal because deep-dish takes a while to make. I had my little stool with me, so I sat outside, took some pictures, and did some people-watching while I waited. There is some street parking, but there's a large building across the street that looks like apartments or possibly a hotel, so parking wasn't the easiest. They have a little To Go area where you can grab drinks and other items. I also bought a couple of their frozen deep-dish pizzas to take home and I'm glad I did! I baked one at 350° for about 40 minutes and it came out gooey, gooey, CHEEZY Iwould've liked a little more meat on it, but it was still good. They ship also. I also ordered a small/personal deep-dish pizza while I was there. By the time I ate it, it wasn't as warm as I would've liked, and I'm one of those people who does NOT like cold pizzaI know some people love it, but that's not me! So if you're like me, I recommend eating yours as soon as you pick it up from the counter while it's still hot. I ordered a soda. Total about $75 If you plan to dine in, give yourself plenty of timeThis place is very popular and the line can get LONG. Overall, the pizza wasn't bad, and I would definitely go back and try something different next time. The frozen pizza I brought home and baked fresh was actually one of my favorite parts!

    Photos
    Giordano's
    Giordano's
    Giordano's

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    Zarella Pizzeria & Taverna

    Zarella Pizzeria & Taverna

    4.5
    (269 reviews)
    8.9 mi

    Out of the 5 pizza spots I tried this time around in Chicago, Zarella's ended up being my absolute…read morefavorite. We grabbed a reservation for an early Sunday lunch the day before, but the restaurant was pretty empty. Tavern Style Pepperoni (4.75/5): Crust is super crunchy and the tomato sauce is the perfect balance of sweet and tangy. Pepperoni was uber savory and salty with a good crisp on em. Texturally, everything about this was perfect and you can just tell all the ingredients used were high quality. Mozzarella Sticks (4.5/5): Picture perfect mozzarella sticks. Insane crunch with a good amount of salt on the outside and melty, stretchy cheese when it hits your table. As with the pizza, the tomato in the marinara sauce really shines through.

    Had an absolutely fantastic experience!!! Had a reservation and showed up a little bit early and…read morethey were able to seat us right away which was great. Vibes in there are super fun and chic, casual but still cute and a little bit old-school I had done my research on our order lol but was really impressed by everything. We started with mozzarella sticks, fried zucchini, and meatballs, which were all generous portions and very tasty. The mozzarella sticks were very silky on the inside crunchy on the outside and came with a nice flavorful pomodoro dip. The meatballs had an Italian sausage/fennel flavor and were very tender, and the zucchini chips were the star of the apps!! Nice and crisp, they were cut into little super thin chips not like a traditional fried zucchini and the dipping sauce on that was also delicious and super fresh tasting Finally, we tried the spicy vodka tavern style pizza and added pepperoni to half. It was great both ways, super flavorful and the crust was perfectly crisp without being dry or overly crumbly. Pepperoni was a nice addition but not needed for sure. Would love to come back to try a pasta and dessert!

    Photos
    The super thin, perfectly cooked crust
    The super thin, perfectly cooked crust
    Mozzarella sticks
    Mozzarella sticks
    Chicken Piccata

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    Chicken Piccata

    Jet's Pizza - pizza - Updated August 2026

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