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Jesse Camille's Restaurant

3.5 (108 reviews)
Open • 11:30 am - 9:00 pm

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JESSE CAMILLE'S RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Jesse Camille's Restaurant

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We ordered the prime rib, which was cooked perfectly! Mashed potatoes, veggies also, delicious!
Jacquie R.

I would highly recommend checking this place out. Everything was perfect; the staff, atmosphere and especially the food!

Stefan C.

Overlooking the Hop Brook Golf Course, Jesse Camille's is a rustic eatery offering classic pub food with fresh ingredients. It has a homey ambiance inside featuring rustic touches. They also hold the recognition for having one of the most amazing outdoor patios in the state. My martini arrived shaken and served in a standard stemless glass with a very generous pour to the brim. While the drink was slightly watered down from the preparation, it still hit the spot. The olives were a bit bruised and lacked that sharp, briny punch I look for. Even though it was pretty busy due to walk-ins and a private event, the affable bartender ensured the great guest experience was delivered. While it took about an hour for my burger to arrive, I enjoyed it very much once it did. The kitchen executed a perfect medium-rare, and the thick patty had a delicious grilled flavor. In addition, I enjoyed their fries and onion rings. Overall, this is a nice spot for straightforward comfort food and honest no-fuss drinks.

Parm truffle wings
Caroline F.

Staff was fantastic, place is clean . Clam chowder was delicious, French dip was dry and the wings were so over breaded, I would have never ordered them if I knew they were like this. I'd go back for staff and the clam chowder

Risa S.

If you are from the area, you will know of this gem that is a must stop-by after a round of golf or if you simply are in the mood for some delicious food! Have been coming here for years and I have yet to be disappointed. I noticed the new additional renovations and additions to the restaurant - they've added more patio seatings and outdoor dining for those to take advantage of in good weather. You get a fantastic view of the tranquil river crossing by and the nice greens. I noticed they can also accommodate for large parties with a tent in the back of their lot in case you wish to host an event there. When we arrived we were given the choice of where to sit and the staff patiently accommodated us as we debated which table was best. Once sat and attended to, our food came quickly. We tried the pasta a la vodka, chicken Parmesan and the signature JC burger. Their portions are more than enough and plenty to take home after if you do not finish. JC burger was served with a soft brioche bun, and I found it quite decent sized (everyone knows a place where they serve burgers bigger than your face's size). The pasta and chicken parm came with the option of soup or salad and we got to try both (clam chowder and house salad). Loved the food and can't wait to try more!

the interior of the restaurant
Deane M.

Came here to celebrate my wife's birthday with the family. 12 of us all together. We were seated for our reserved time on time. Drinks were ordered and came quickly. We placed our order and waited and waited. Server came out and apologized for the delay. We started with the burrata which was decent. Then the meal came. Both of the chicken parm grinders were unseasoned no mozzarella and the rolls were hard as a rock. The chicken wrap was missing the ranch dressing we asked for it twice it never arrived. I ordered the prime rib. It was cold. The fat was hard as a rock. Don't know when they cooked it but it wasn't the same day I bet. Sent it back. It came back after literally being microwaved. The rest of the food was cool or cold. We will not go back ever.

Steak tips sandwich with tots.
Glenn S.

Relaxed comfortable setting. They really have addressed the Covid thing well! Nice quote with beautiful views of the stream and golf course. Food was great, service excellent. We will be back.

Andres A.

Boy I really wanted this place to be good but unfortunately it was just sort of ok. When we arrived we were sort of confused as to where to enter. I think they have about 2-3 different entry ways. Finally we got in through the bar section and started to look for someone to get us seated. To be fair it looked like there was a party finishing but it was a bit confusing. The restaurant has several dining spots: the bar area, dining room and a patio. We chose the patio which looked like the best option. For starters we had an appetizer which was calamari with a sprinkle of blue cheese. We really liked the calamari, it was cooked perfectly and the marinara sauce was good. For lunch I had the bbq steak tips sandwich and my gf had the fish and chips. My gf liked her fish but my steak tips were not too good. First of all I barely had any tips and unfortunately they had very little flavor. I was left underwhelmed and to be honest still hungry. I don't think I will be back.

Egg Battered & Floured Lemon Chicken Breast And Crabmeat Stuffed Filet of Sole/Lemon Butter Sauce/Yellow Rice/Sautéed Spinach
Madeline C.

Loved the outdoor seating area! Food was good and the deals here are great! Went here a few years ago and it has improved so much since! Will definitely be back soon and I totally recommend!

JC's Burger takeout  great

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Had the clam strips dinner which was excellent grind had the salmon dinner which was excellent.

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The Kitchen in Prospect Bar & Grill

The Kitchen in Prospect Bar & Grill

4.4(101 reviews)
4.0 mi
•$$

Fantastic place! It was my 1st time there but will not be my last! I had the short rib quesadilla…read morefrom their daily special menu and baked potato soup. Both were outstanding. I had to bring home half the quesadilla because it was full of a lot of meat. My husband raved about his boneless short rib entree and mushroom soup. Our server Jessica C was awesome. So friendly and attentive. Can't wait to try other items...everything looked good...it was hard to choose.

The restaurant had been on my radar for quite a while as I had somehow found you in my Instagram…read morefeed and I had wanted to try it for the longest time, but since it was so out of the way for me, I had no idea as to when I would ever try it. Then came this past Thanksgiving weekend where it required traveling on I-84 from Cape Cod to get to Danbury and my mom, sister and I decided to try you out. Now, I am in the dog house because they want to know when the next time that we are going. I had the chicken club and it was absolutely delicious. A huge piece of chicken with plenty of flavor. My sister had the short rib sandwich and was raving about it once we continued our drive saying she was so glad she had it even though she had short ribs herself for dinner the previous night. I don't know if that's an indictment on her cooking or what, but she loved it. The star however was the cod dinner that mom had. It was one of the flakiest and freshest pieces of fish she had ever had. We got a very late start to our trip, so by the time 2:00 came on the Saturday afternoon came, we practically had the whole place to ourselves. The only gripe that we had ( not that we necessarily would have changed anything ) was that we noticed after we ordered that the table next to us got a specials menu and we didn't. It was nice and quiet as our waitress let us have a quiet late lunch and if we were ever in the area ever again, we would make a b-line back to the restaurant.

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The Kitchen in Prospect Bar & Grill
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Vyne Restaurant & Bar - Our Main dining room with a view of the open kitchen

Vyne Restaurant & Bar

3.9(245 reviews)
3.9 mi
•$$$

Stopped in to Vyne with my father on the way to see some family. Located in a classic New England…read morebuilding, but with a modern interior, they offer a good ambiance for a night out with friends, family, or a date. The outdoor seating was perfect on a mild summer night. They offer a solid cocktail list - I had the smoked Manhattan. The menu had a variety of tasty options, many with Italian influences. I went with the diver scallops & risotto, and Dad went with the pork chop scarpariello - both were quite good. Service was timely and friendly.

I would not be able to recommend this restaurant after our one and only experience dining there…read morelast night. My husband and I are in the area for a weekend getaway and wanted to find a nice place for a date night. We chose Vyne after looking at their menu, which appeared elevated and unique. Pros and Cons below but the spark notes are: Nice atmosphere, good service, bad (and expensive) food. Pros: *The atmosphere is nice. Slightly elevated, beautiful decor, very nice bar area, and the outdoor area is a vibe. *Service was good. Our waitress was kind, efficient and helpful. *Our cocktails were great. Delicious, not wildly overpriced, and fresh. Cons and the reason why I could not recommend going to this restaurant: Overall the food was wildly disappointing, especially at this price point. We paid (with tip and 2 cocktails each) $250 for food we couldn't finish it was so poorly cooked and prepared. * Surf & Turf appetizer (24) - interesting and fresh spring flavor but the shrimp (a main component of the dish) was overcooked. * Scallop entree($44)- Scallops were not cooked well. They were very rubbery, chewy and bouncy. I left two on the plate. The flavor profile was also heavily oil. * Side of Mac&Cheese - now, I have NEVER not finished mac&cheese, it's my absolute favorite food and a treat for me to order. This mac&cheese was so bad that we had 2 bites and didn't finish. For a $9.50 side I would expect something interesting. Maybe a baked dish? Or three cheeses? Anything than what we got - which was shell pasta (undercooked) and a cheese sauce (similar to a Velveeta). There was also a strange aftertaste, almost like a spoiled milk. Besides that aftertaste there was absolutely no flavor. * The Filet Mignon ($52) - maybe the most disappointing of all our dishes with a theme of badly cooked and no flavor. Asked for it cooked medium rare and closer to the rare side - it came to us as a solid medium. The steak didn't seem to be seasoned at all. No flavor. The potatoes had no crisp and absolutely no flavor. There was a generic BBQ sauce on the plate. With no salt and pepper on the table (on purpose with the expectation that everything would be flavored perfectly) it made absolutely no sense to finish a dish that we could make better at home. A truly disappointing meal that we couldn't finish, paid $$$$ for and had to stop at fast food on the way home from because we were still so hungry. I don't review often but I needed to because this is an expensive restaurant for what it is, and I want to make sure people know what they're getting into. Maybe we just went on a bad night, but we won't be going back to find out.

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Vyne Restaurant & Bar
Vyne Restaurant & Bar
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The Tap House - Food

The Tap House

3.9(35 reviews)
4.2 mi
•$$

Have been here a few times now. Not once was i disappointed. The owner Dana is friendly and is…read morealways on top of her game! No matter how busy it might get you always feel like you are well taken care of. The food is also amazing! A def must go to!!

We arrived yesterday (Monday 8/17) at a few minutes after 3:00. The restaurant looked closed but…read moregratefully the door was unlocked so we looked in and asked a blond lady if they were open. She said yes, but she would be setting up the bar/restaurant. It was a bit odd that it wasn't "set up" and ready to go before opening. She literally continued opening for the next two hours. A party of three women came in after us so it was just us five in the bar. We placed a wing order and after apx 40 minutes I asked our bartender/server to please check on it. The kitchen somehow didn't receive our order yet the table of ladies all had theirs lol. She then said they just started our order, would we like it to go? We hadn't mentioned leaving so a bit odd. Apx 15 minutes and we had our order all packaged to go. Johnny decided to open it up and try one as on a previous first visit, we weren't able to sample the food. Well, I highly recommend the wings. Nice size, cooked perfectly and to order. Apx 30 minutes prior to leaving a second staff member arrived who filled up the ice bins, cut fruit etc for the evening. She was very professional even when a rude customer made a racially ugly comment. I don't know her name but tall, attractive African lady. Very friendly. The restaurant was clean as were the restrooms and the wings were great, but service was just so so from our initial server. Most likely just an off day or start to her shift.

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The Tap House
The Tap House - Food

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Jesse Camille's Restaurant - catering - Updated October 2026

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