I am in the food industry and have had a couple customers highly recommend Brown's, specifically their corned beef Reuben. When I say I was disappointed this doesn't even begin to cover it. As you can see the amount of meat was scarce, legit little to almost none. The sauerkraut looks excessive, but I did ask for extra. Ok, so sorry for this extensive piece but I feel it necessary. I have never in my life had a Rueben with COLD sauerkraut and COLD UNMELTED Swiss until today. The rye was COLD, WET and SOGGY. I hate sending food back but after one bite there was no was I was sucking it up and choking this baby down. How in the hell do you send out a Rueben like that? I did have to send it back for a remake. It came back with UN-soggy bread but that was the only improved part, Swiss still COLD and UNMELTED and sauerkraut still COLD. Very disappointing since I was really craving a good Rueben. To top it off, I specifically asked before upgrading to onion rings if they were battered or breaded, HUGE difference. I was told battered, the best, so I preceded to order. Only to be disappointed when I got my meal to see they were breaded, I mean at least they were hot, but I would have never upgraded for $2 more for something I don't care for. Sad to say even though the corned beef was tender, I won't be going back because everything else fell super short. read more