Amy and I went at the Blackbird Tarven. We ordered two burgers and fries. I had Buffalo blue burger…read morewith bacon, lettuce, Buffalo sauce, and cheese. Burger looks a good taste and fries too. The staff is really friendly, funny, and fun.

Very unfortunate that I have to write this review because I was expecting something very different…read more This sadly has been my worst restaurant experience in years. We had tickets at eight for Haunting at the Ridge about three minutes away. After looking at the menu, we decided to come here for dinner. I was very excited because of all the great menu options. The service was terrible from the start all around. We arrived at 6:15. There was two people in front of us. The hostess acknowledged us, but never took our name. A few minutes later, other people started coming in and she started taking their names and asking them if they wanted to sit outside. She never gave us that option. One of the people came in and started to debate whether or not they wanted to wait 20 minutes. She told them "You can stay or go, it doesn't matter to me." I should have known right there to leave. We were seated at 6:30 which was not a bad wait. 6:45 our orders were taken. Our waitress did not come back to the table one time after bringing our drinks. Never checked on us, never let us know what was going on with the food. She came back at 7:28 with our appetizer. We asked her how long would it take for the rest of our food. She apologized and said it would be another 20 to 25 minutes. I didn't understand how burgers take over an hour to make. We canceled the rest of the order. I was excited about the hotdog. Another letdown. It was cold when I got it and the chili on top had no flavor. I'm not even sure if it was deep-fried. Definitely not worth the $14.50 price. I will say the fries were very good. They were the only bright spot of the night. They have a lot to offer, but I would never come back here due to my experience.

So happy to finally get to try Inishmor. The line is always so long but lunch on a Saturday was…read moregood still packed. We tried the fried pickles, Shepard pie and Bangers and mash. The casual pub atmosphere adds to the comfort of the delish food.

Stopped in for a late lunch yesterday and were greeted immediately and told we could sit anywhere…read more Seating is comfortable with a combination of tables and booths. Our server came and took our drink orders and provided us with menus. We chose the pretzel sticks that come with beer cheese. Entrees were the chicken tenders with barbecue sauce and the heifer burger minus the jalapeños. Strawberry margaritas completed the order. The pretzel sticks are served piping hot, you can see the steam coming off them as you dip them in the great tasting cheese. The are soft any nicely salted, just the right amount of salt. The chicken tenders arrived covered in a great tasting barbecue sauce. Baby carrots, a side of extra barbecue sauce, and blue cheese completed the dish. There are plenty of tenders in the order, enough so that we took some home for another meal. The barbecue sauce was nice and tangy and complemented the tenders perfectly. The heifer burger was served on a nice soft bun alone with crispy bacon and gorgonzola cheese. Could have had more cheese for my taste but no complaints on what was done with it. The burger was cooked a perfect medium rare and it was well seasoned and very large. It came with a large portion of French fries and pickles on the side. The fries were very crispy and stayed hot throughout the meal. This was definitely a great meal. Service was very good as our server was very attentive and took good care of us. Been here before and we'll be going back. A great place with a large enough menu that everyone should find something they will like.

I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

I got the opportunity to attend the grand opening of Audacity in Manchester, CT and here's how it…read morewent! (Sorry this is so late. Lol.) Atmosphere/Appearance: Set right downtown Manchester on Main Street is this gem where Lucky Taco once stood. It echoes the standard British pubs and taverns from across the pond with deep yellow lighting, woods, exposed brick walls and open floorplan kind of vibe. It was lively, energetic and welcoming! Service: Lara took excellent care of us and she was very helpful! I had no issues at all. Food/Drinks: On the table when we arrived was an Irn Bru which is a SUPER popular drink sold in Scotland, often beating Coca-Cola in sales. It tasted like orange licorice, but it was actually pretty decent. Our first appetizer was an order of Crisps which were like thick cut potato chips with some garlic parmesan seasonings which I actually enjoyed! There was plenty of flavor from each component involved. Next up was the 007 which was their spin on the martini James Bond orders! In it is Wheatley Vodka, Bombay Gin, and English Tea Infused Lillet Blanc. It tasted like a dirty martini and was pretty strong! Smooth as well. I enjoyed it. Next up was a dish called Toad In The Hole which is Yorkshire pudding stuffed with smoked sausage then topped with caramelized onions and gravy. I have never seen anything like this before, but it was so strange, but pretty decent! The Yorkshire pudding was a bit eggy and dense. The gravy was a must though, since the other components of the dish lacked the salt that I was seeking. Next up was the Cloth Of Gold Old which is an Old Fashion with a twist which contained Old Forester, fresh lemon and honey. I enjoyed it, but I'm not sure why the mention of Old Fashion was on the menu unless this is supposed to differ from an "Old Fashioned". No matter, moving on. Next up were the Potato Pom Pom which are fired potato balls served with a house-made cheddar cheese sauce. It sounds like a simple dish. The cheese was thick, majorly cheddar-y. I really, really liked these! They tasted like a fancy tater tot. The potato inside was so soft and tender and the exterior was so crispy. My last drink of the night was the Bramble On Rose which is their take on a 1980's classic created in Soho, London. In it is Bombay Gin, fresh lemon, rose water and blackberry syrup. This was my favorite drink of the night. It was fresh, had some herbal flavors and the rose flavor made itself known. I really, really liked this drink and would certainly order it again. Lastly, the quintessential Fish & Chips! It's Atlantic cod in a brown ale batter, served with musky peas, chips, tartar sauce and a curry sauce. The curry sauce was surprisingly fantastic. I was blown away and absolutely needed more of it. The mushy peas resembled guacamole, but I had no idea how I was supposed to eat them. Lol. Were they a sauce? I don't know, but they tasted exactly how you'd think they'd taste. The fish was also fantastic. It was light, yet greasy and crispy. Value: The most expensive thing on the menu is $22.00. This place is not expensive at all so you certainly won't break the bank. Portions are decent size too. In conclusion, I absolutely enjoyed myself here and highly recommend you (reading this) to check it out! British food is... unpredictable if I must throw a word on it. Lol. Like, I almost couldn't predict what some of this stuff would taste like because I had never had anything like it before! Now, I'm a believer!

Murph's is the real deal -- the only true bar in Sag Harbor. No frills, no scene, just cold drinks,…read moregood people, and a vibe that feels untouched by the rest of the Hamptons. It's dark, divey, and perfect. There's even a cigarette machine, which feels like a relic in the best way. The kind of place where locals and visitors blend, the jukebox is always playing something decent, and no one cares who you are -- just what you're drinking. An absolute gem. Long live Murph's.

This is the coolest dive bar in all of Sag Harbor featuring an air conditioned interior, the famous…read morering game, darts, jukebox, and even an old school cigarette dispenser should the mood strike you to light one up. We didn't order any food so I can't attest to the quality. Bartenders were efficient, yet personable. The crowd was mixed but filled with mostly locals.

Firstly, the pizza here is phenomenal. The nachos not so much. Typical dive bar: regulars who…read moreconverse with the bartender & everyone shares a couple laughs. Great drinks, keno, scratch offs, pool table- everything you need for a chill afternoon.

Stopped in on a Friday for karaoke. Shelly at the bar is fantastic and sweet as can be. Davy Dee…read moredoes a great job with the karaoke. Stop in sometime!