Beautiful resteraunt with the kindest staff! My husband and I visited on our last night of our…read morebabymoon and it was perfect! The food was absolute incredible - I loved the romantic vibe and cozy atmosphere.

Always a fantastic meal to be had at Bella Napoli. They have an extensive wine selection and we…read moreenjoyed a bottle of something new to their menu. They serve warm fresh bread to each table with oil and vinegar for dipping. This time we ordered the Veal Piccata and the Pappardelle Bolognese for our entrees. Both were delicious. And then ended our meal with a slice of tiramisu that's rich in flavor but light and mousse-y. The servers all work on a team and they are friendly and give great service. The restaurant itself is small and intimate. You end up sitting close to your neighbors at some tables. They can only take parties of four so if you have more than that be prepared to split up, no exceptions. It's a quaint combination of hole in the wall and perfect date night spot. I love this spot for celebrations and even just dinner out where you don't have to get all dressed up but you can if you want to and either way you fit in.

Wake early for morning photos at Forsyth then walk across the street to St. Bibiana for breakfast…read more The dot has a pickup spot super close so, afterwards, hitch a free ride air conditioned ride to view the rest of the city! If we could afford to stay at this boutique hotel, we would! Breakfast gave us the opportunity to appreciate the beauty of the dining area, each order a sweet or savory item and share, and imagine what staying here would be like. Service was amazing with lots of other local recommendations for dining (which we took and were spot-on). Food was delicious with every bite. It's a beautiful spot. Working in the funeral industry myself, it was also neat to know it used to be a funeral home.

We were able to get a reservation for 8pm. We used the valet service to park our car. The…read morerestaurant was gorgeously lit up. The hostess greeted us at the door and checked us in. There isn't a good place to stand at the entryway as people walk in, but we were able to maneuver around the doorway as more people walked in. They led us to our seat, which was sadly in a walk through space. I get that you need to utilize every space possible to seat people, but it was disappointing that it felt very much like an overflow seating area. I thought I was over thinking this, but another table said it felt like punishment to be seated in this particular space when every other space was so gorgeous. Our server greeted us quickly, but didnt really give us the full 1st timer overview? Again, I thought it was me thinking to much into it, but then heard another server give the full 1st timer overview and felt cheated out of the experience. They took our drink order and then disappeared for quite a long time. They finally returned and took our order, but then we really didnt see the server again until it was time to consider dessert? In fact, we had to ask the people bringing out our food for more water. Again, really felt like this particular space was just an after thought... The food was amazing. We ordered a half dozen oysters to start. The mignonette was so good. We then had the Caesar salad. We enjoyed the mushroom toast. We did not enjoy the cavatelli pasta dish as much, it was ok. The steak was delicious with the bone broth and butter. Unfortunately, only part of the steak was actually medium rare, the other part was over cooked. We had no room for dessert. I did see videos of a person walking around with a bread basket, but we did not see it. Might be seasonal? I was expecting better service and better seating given the price point. Maybe you need to get in early for 5 star servic? Maybe you need ask for a reservation in a specific room?

We were visiting Savannah and decided to give Bella's a try…read more Hostess was friendly We loved the bread service. My husband had chicken parm with ziti on the side. The ziti side was the perfect amount. Too many places give a huge side of pasta with a small main to make it look like a large servicing. The chicken parm was thick and wasn't hidden under pasta, which my husband appreciated. I had pizza. It was good. It definitely seemed bigger than 10 inches but I loved the thicker crust. I did find their sauce on the sweet side but it was good. Service was lukewarm. She wasn't bad, but wasn't great either. We would return the next time we are in Savannah.

Excellent service on a quiet Sunday evening in Savannah so we were fortunate to get a table right…read moreaway. We ordered our drinks, red wine if course and enjoyed the warm bread sticks with Alfredo and marinara dipping sauces. For dinner we ordered the pasta Alfredo and added broccoli. So rich and flavorful and chunk full of broccoli. Yummy. We also ordered the night's special, a creamy red sauce one angel hair pasta with chicken. Really delicious sauce. The ambulance here is perfect and we were able to enjoy a leisurely meal on a stormy Savannah evening. A favorite spot and we'll definitely return.

Fabulous food & Fantastic Service True authentic Italian…read morecuisine. The pizza, salad, pastas, and tiramisu were all delicious!

Veratina in Savannah was an outstanding dining experience from start to finish. The caprese salad…read morewith peaches was absolutely delicious, fresh, bright, and a perfect balance of sweet and savory. For pasta, we had the tagliatelle with veal ragù, which was bursting with deep, rich flavor, and the strozzapreti, which was incredibly light yet still full of flavor in every bite. We ended the night with dessert, and both were exceptional, the blackberry sorbet was refreshing and vibrant, and the chocolate budino was rich, silky, and amazing. We also sat on the back patio with our dog, which we really appreciated since they are dog-friendly. The only suggestion would be to improve the walkway access to the back patio for guests with dogs; it wasn't the most comfortable route, as the adjacent area was quite messy. Our waiter, James was great and loved chatting with him. Overall, a truly memorable meal with beautiful flavors and we would absolutely return.

As Italians from New York, we were a little hesitant to try an Italian restaurant in Savannah, but…read moreFrali Gourmet completely exceeded our expectations! The bread was incredibly fresh and perfect with their sauce, and the homemade pasta was absolutely delicious--especially the vodka sauce and meatballs! The service was amazing and made the whole experience even better. And don't skip the tiramisu--it was so light, fresh, and delicious. We left completely impressed and would absolutely come back!

I enjoyed the most lovely plate of linguine al pesto with shrimp added. It really could've held its…read moreown without any protein added. It's perfection. The sauce has just the right weight, incredible depth of flavor, leaving garlic on your tongue while not being too garlicky, silky texture. Just perfect. The pasta is housemade and you can tell, right balance of tenderness and chew. Waiter: Did you enjoy everything? Me: What it look like? (My second visit. The first time I only had the pistachio cheesecake, which was divine.)

We used to love Garibaldi's so much, as we would drive 3 hours from Columbia SC to Savannah GA, and…read moreback just to enjoy the scored flounder. So, after moving to GA recently, we decided to go back for my birthday. We enjoyed the atmosphere of the old Italian look of this place. We could not have asked for a better table location as we were all the way in the back and tucked away in the corner, very private and romantic. The only issue is the circular coach seating was worn out, and I knew with bad back I might in for an uncomfortable night. The service itself was professional, but not very friendly. While most staff members seemed to smile and appeared to be enjoying themselves, our waiter acted like he did not want to be there. As for the food, it just did not measure up to the past, as there was 1 great dish, 1 OK dish, 1 not so good and 1 just bad. We started out strong with Denver Lamb Ribs with a sweet Ginger soy sauce glaze. Easily the best rib dish we ever had. We debated on our next dish between the Lobster Cocktail or Stone Crab Claw and unfortunately went for the Crab as it had years since we had some. We both agreed the Crab meat did not seem fresh as it was mushy and the sauce lacked the tang of a traditional Stone Crab sauce. We both ordered the Crispy Scored Flounder as that is the reason we came here in the 1st place. The dish is a Flounder, that is scored on both sides into easy chunks to eat, with and Apricot Shallot Sauce. Overall, it was an OK dish, but not as good as either of us remembered as it could have used more sauce on top of the fish. We finished up with a poorly executed Bourbon Pecan pie. This dish looked (see picture) and tasted not much different than a Little Debbie pie you buy in boxes of 10 at the grocery store. This small round piece of pie had zero Bourbon sauce or flavor whatsoever. The dish seemed so out of place both looking and tasting, that I went to see what others posted on yelp, and what we were served didn't even come close to previous dinners experiences. Not a great way to end my birthday dinner.

Had a business dinner at this restaurant there was no valet parking so we had to find a parking lot…read moreabout a block away. Ambience was perfect for a business dinner. Food was very good. Service was excellent.

This place is above and beyond. My phone fell behind a banquet and the staff bent over backwards to…read moreretrieve it for me. Added benefit the food was really good and came out quickly. The exposed brick and general aesthetic is cool vibe. Big fan of this place and can't say enough on how much I appreciate them!

Went with a friend who loves this. Me,not so much. It had potential, very old well worn restaurant…read moreand I thought an old school Italian restaurant was a sure bet. Karen our waitress was the real deal. A Jersey girl, and jersey is known for good Italian food. But that's where it ended for me. My first meal in any new Italian restaurant is chicken parm. If that passes the test I'll come back and see what else they do well. But Corleone's takes the easy way out. They don't bother to do a cutlet and just served a breaded chicken breast. With a tiny bit of mozzarella melted on top. Not really chicken parm, but unfortunately lots of places are doing it this way now, or worse yet a frozen chicken patty. Guess I should be grateful that it was that. All things considered, no bread,lukewarm linguine just doesn't warrant a return visit.

Such a classy little date night spot. I went on a date with myself at the bar after flying into…read moreSavannah, and got the shrimp and grits. It was so good, such sumptuous grits and creamy sauce, perfect for a thundering, rainy night in town. 5 stars!!!

Fantastic from start to finish. Since they don't take reservations I arrived a bit early to join…read morethe waitlist for my group of five. I was able to grab a seat at the bar while I waited and enjoyed a fantastic cocktail (peaches and cream) off their seasonal menu - bar staff were top notch, could not have been more welcoming or helpful. We quickly moved to our table, and the amazing service continued. Everyone loved their meals, too - most went with their famous shrimp and grits, but I don't care for seafood and chose the chicken scallopini. It was the best meal I've had yet this year - absolutely fantastic. Couldn't recommend Public more!

Wow, What an awesome restaurant!We had the pleasure of dining at Common tonight. We were greeted by…read morethe hostess with a big smile, which started off our experience perfectly. Madison was our server. She was friendly, attentive, and she knew the menu well. She really helped us with our choices. We started out with the Heirloom Tomato and Pickled Peach Caprese. It was a very light appetizer and was absolutely delicious. For dinner, I had the Seafood Fra Diavolo and hubby had the Gumbo. We both loved our meals. Lastly, the Banana pudding for dessert was incredible! Loved this place so much, we made a reservation for brunch here tomorrow!

We had been here for brunch but never for dinner and it was a mistake waiting to come so long…read more Pictured are the Forager Mushroom Bruschetta, the Salmon couscous and the short rib ravioli. It was a perfect amount of food for 2 people and the salmon dish was the star - cooked perfectly medium rare and a generous portion. They also have an Award winning wine list and a good variety of spirits. I am sure many members of their staff are nice but we were lucky enough to have Michael who made our night even better. Super friendly, lots of jokes, great banter throughout our meal. Enjoyed every minute of our time there.

We stopped in Savannah for just one night while passing through, and aside from completely falling…read morein love with the city itself, dinner at The Olde Pink House was the perfect cherry on top, or should I say, the perfect delicious biscuit on top, of our quick stay. First, the setting is absolutely beautiful. You're dining inside this gorgeous historic pink mansion, and you can feel the history and richness of the energy throughout the space. There is something so special about being there. It feels like an experience before you even get to the food. And speaking of those biscuits, they were genuinely some of the best biscuits I have ever put in my mouth. I could have eaten an entire basket by myself. We started with the goat cheese artichoke fritters, which were delicious. I also had the Low Country she-crab soup, and heavenly is really the only word for it. Rich, creamy, flavorful, just incredible. For dinner, I had the pecan-crusted chicken breast with blackberry bourbon glaze, sweet potato with pecan vanilla butter, and string beans. It was so, so good. Every part of the plate worked beautifully together, and it was exactly the kind of Southern meal I was hoping to have while in Savannah. The service was fantastic, and throughout the evening we heard beautiful live music from some amazing singers. Between the historic setting, the incredible food, the hospitality, and the music, the entire evening felt truly special. Bravo to everyone who works there and makes this place what it is. What an exceptional experience. I genuinely cannot wait to go back.

The Olde Pink House delivers! We were here 16 years ago and had a wonderful time. We came again and…read morewere equally impressed. The service by our waitress Kristen, who was also the sommelier, was top notch. She gave us great wine recommendations for the choices we made. She also gave us a picture of what was on the menu. We ordered the She Crab soup and BLT. The fried green tomatoes sold me on the Pink House's version of a deconstructed BLT. The biscuits are great for dipping not just a snack so be sure you help clean the plate with them. Yum. I ordered the Vidalia onion and Sweet potato ravioli with oyster mushrooms with pecans. It was the best thing between my wife and I. She had the fried flounder with a side of asparagus. Whole fish without the head. I thought the fish was delicious. Paired with the Reisling Kabinett, while the Pinot Noir Argyle went well with the Ravioli. For dessert I had the Pecan Basket. The vanilla with fruit in a pecan weave held the whole dessert together. The raspberry peach sorbet was delicate and sweet. Both desserts hit the spot along with the coffee to finish up the night. The light, tables, paintings and decorations were perfect for a romantic evening with your special someone or dinner with the family to celebrate a special occasion. Whatever the case, this visit capped a great weekend in Savannah and Tybee.