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Giuseppi's Pizza & Pasta House

3.6 (170 reviews)
ModeratePizza, Italian
Closed • 11:00 am - 9:00 pm
Updated a few days ago

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Giuseppi's Pizza & Pasta House Photos

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GIUSEPPI'S PIZZA & PASTA HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

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Recommended Reviews - Giuseppi's Pizza & Pasta House

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The small box for the few sIices we didn't eat.
John F.

Billed as "Pittsburgh" rather than "New York" style but honestly should just say "really good." Toppings were fresh and generously applied. Cauliflower (gluten-free) cust was neither burnt nor chewy. Server was professional and friendly without being overly so.

Wakalaaa

My first time trying this restaurant and I have to say unless you like frozen pizza, I do not recommend. I ordered pizza,fries & a chicken parmesan sandwich and none on the 3 can I say I liked. Pizza tasted like it comes pre-made from frozen box. Fries & parmesan tasted like it was fried in old oil of how dark the fries were and tasted even worse. Definitely a HUGE NO for me

Homemade Fried Zucchini
Clarissa K.

9-14-24 Came here on our quest to find a great pizza in our new home town. Neighbors had rave reviews but me I am a tough critic when it comes to pizza being originally from NY/NJ the home of the best pizza. The service here was very good I would give it a five. The fried zucchini and pizza weren't great. It was difficult to finish a slice. We ordered the largest size of the special that has everything on it. Definitely would return for the service and maybe try a salad or sandwich instead. The atmosphere was very inviting and they already had up their Halloween decorations. With a Yelp Check In you get either a glass of wine or beer for free.

Giuseppe's pizza and pasta house in Bluffton

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Reviews are mixed. Many highlight the pizza flavor and toppings, friendly staff, and a clean, inviting atmosphere. Salads and wings are also well-liked.

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4 months ago

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4 months ago

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1 year ago

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3 months ago

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7 months ago

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2 years ago

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11 months ago

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7 months ago

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6 months ago

The Meat Lovers Pizza was so good. My favorite pizza here. The bartender was amazing!

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4 months ago

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3 months ago

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2 years ago

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5 months ago

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6 months ago

Amazing!!! Brandon took care of my party so well, very kind and attentive. Food was delicious and I would definitely eat here again.

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6 months ago

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8 months ago

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2 years ago

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1 year ago

Always good food and service. We like the one in Blufton. But they have 2 on the island.

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6 months ago

great service!! awesome food always the pizza is good we LOVE the parmesan dippers there are fav!!

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2 years ago

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Savannah S.

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1 year ago

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4 years ago

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1 year ago

Amazing customer service. Door dash cancelled my order and they went out of their way to accommodate us. 100% recommend.

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3 years ago

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Savannah S.

Looking forward to having you back, Karen! Thank you for the review!

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1 year ago

Any time we visit HHI, Giuseppi's is a must do. The pizza is always excellent and never disappoints. Definitely a recommended spot.

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1 year ago

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2 years ago

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4 years ago

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3 years ago

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6 years ago

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Montana N.

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4 years ago

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Savannah S.

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4 years ago

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7 years ago

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5 years ago

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Savannah S.

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2 years ago

The pizza was delicious. Our waitress Holly was amazing. She was friendly and efficient and accommodating.

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2 years ago

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Joelle - Olives and the little cracker things were sooo good.

Joelle

4.3(103 reviews)
0.8 mi

I've been spending my summers in Bluffton for 65 years, and I can honestly say this was one of the…read morebest dining experiences I've ever had. From the moment we walked in, every member of the staff made us feel genuinely welcome. The hostess graciously worked us in, even though they were not expecting us. When I asked if we could move outside because we had an infant with us and didn't want to disturb other diners, the manager couldn't have been kinder or more accommodating. He moved our table without hesitation and made us feel like it was a pleasure--not an inconvenience. Our server, Andreas, was absolutely exceptional. His attentiveness, warmth, and genuine care elevated an already wonderful meal. By the time we left, we felt like family. The food was incredible from start to finish, but the baked ricotta appetizer deserves a special mention--I would come back just for that! Thank you to Andreas and the entire team at Joelle for your outstanding hospitality! Experiences like this are rare, and you have earned customers for life.

We came for a Sunday night diner, and sadly our meals missed the mark this time. The salad dressing…read morelacked flavor. The lasagna was unconventional but not in a good way, ravioli filling was hard and not so great, gluten free pizza was soggy and falling apart. One of the four meals was satisfactory. An expensive dinner for four, and walked out disappointed. The service and ambiance were decent.

Photos
Joelle - Bar Area

Bar Area

Joelle - Roman Gnocchi

Roman Gnocchi

Joelle - Muscles

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Muscles

Radici - Second course, ravioli

Radici

4.5(24 reviews)
0.8 mi

The service was incredible. All dishes, when brought out, were introduced with detail. Special…read moreattention to the display of food. The food was delicious. We had the Chefs Tasting. The menu can change during seasons. This is a 4 course meal designed to showcase the culinary excellence. The pace of the food was unrushed. It allowed time for you to experience the flavors of each dish. The vibe was very personal which lead to a great experience.

I've often complained of the lack of good food in the Hilton Head/Bluffton area, and Radici is a…read morewonderful exception. I took my family here for Christmas Eve dinner with the intention of doing the tasting menu. We reserved seats at the bar that runs the length of the restaurant, and were seated promptly. Service was very friendly, and we had a great view of the open concept kitchen. Throughout the meal the chef and waitstaff would chat with us and explain what all was on our plates. We started with cocktails. I ordered The Radici, which had mezcal and beet juice, certainly not a common combination in my experience. They have an aperol spritz equivalent that my mother and girlfriend raved over as quite refreshing. The meal started with an oyster as an amuse bouche, a great local touch given the popularity of oysters in the area. Stuck with seafood for the first course, with halibut flan being something I'm still a bit confused by as a concept, though that did not stop me from enjoying it. The second course continued to be innovative relative to what is usually found in the area, with ravioli stuffed with broth and filling on the outside. Third course was lamb, and was well done. Finally dessert was a roasted panettone for Christmas Eve that was very tasty with chocolate cream. One small improvement would be the option to pair the tasting menu with wine selections, but we were able to get along fairly well with some help from the waiter ordering a couple of bottles of wine. Overall a welcome addition to the area that I could easily see myself returning to when in town.

Photos
Radici - Dining room, sleek and modern

Dining room, sleek and modern

Radici - Tonka Bean Panna Cotta with Candied Walnuts, Green Apple Gel, & Basil Oil

Tonka Bean Panna Cotta with Candied Walnuts, Green Apple Gel, & Basil Oil

Radici - Tasting Menu,  by Chef

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Tasting Menu, by Chef

Pomodori - Eggplant Parmesan

Pomodori

4.4(633 reviews)
8.9 mi
•$$

Pomodori food is consistently great and the service is comfortably quick. Our server, Madi, is the…read morebest - so personable and charming. If you get her, you're in for added treat. Prices are also very resaonable for the amount of food you get.

We had an absolutely fantastic dining experience at Pomodori on Hilton Head Island! From the…read morewelcoming atmosphere to the incredible food, everything was fresh, flavorful, and beautifully prepared. You can really taste the quality of the fresh ingredients used throughout each dish, which made the meal stand out. We started with the Arancini, and they were fantastic! Crispy and golden on the outside with a delicious, savory, cheesy center. Served over a flavorful tomato sauce and finished with Parmesan and fresh basil, they were the perfect start to the meal. The Chicken Parmesan was another standout. The chicken was crispy on the outside, tender inside, and topped with flavorful marinara and a generous layer of melted cheese. The pasta and fresh tomato sauce complemented it perfectly, making this a hearty and satisfying dish. The Fettuccine Alfredo was rich, creamy, and incredibly comforting. The sauce was smooth and flavorful, the pasta was perfectly cooked, and the Parmesan and fresh basil added the perfect finishing touch. What really impressed us was the freshness and quality of the ingredients. Everything tasted homemade, fresh, and carefully prepared rather than mass-produced. Overall, Pomodori exceeded our expectations. Every dish we tried was delicious, fresh, and full of flavor. If you're visiting Hilton Head Island and looking for excellent Italian food made with quality ingredients, Pomodori is definitely worth a visit!

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Pomodori - Inside - September 2026

Inside - September 2026

Pomodori - Scallop Pappardelle

Scallop Pappardelle

Pomodori - Menu

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Menu

Nonna Rosa Italian Restaurant

Nonna Rosa Italian Restaurant

3.7(243 reviews)
6.0 mi
•$$

So you are a Veal fan, eh!…read more Well then Veal fan we can recommend you visit Nonna Rosa Italian Restaurant in Okatie. SC for get your fix. Nonna Rosa has good Italian fare and there Chef and Owner is from Napoli, Italy which is nice to know and just an interesting informational fact unless this Chef can cook, right? Well he is very accomplished in his own right. There Veal Marsala is very tasty and I really enjoyed his version of his Marsala sauce as it has differing taste notes which delight your palate. My bonny, exquisite, and very lovely dining companion had their Veal Picatta which she felt had a wonderful flavor which was a delight to enjoy. Their Service in our experience is good, prompt, and polite and has never made a mistake in our many orders over the years. If you are so inclined, their Feast of the Seven Fishes (which occurs right before Christmas, and I believe which is One Night Only!) was a fantastic because I and my gorgeous, and ravishingly beautiful dining partner thoroughly enjoy each and every bite of their exotic, taste sensations but like the name highlights you have to enjoy fish. They have a pleasantly decorated restaurant, and comfortable dining area. While I appreciated their wine offerings, I feel they could offer a wider variety which is my hope that they will attend to in the future. They are located in the Okatie Shopping Center which is convenient for many in our area, and have ample parking. We feel you and your Family will enjoy an evening out at the terrific Nonna Rosa Italian Restaurant. Enjoy!

Nonna Rosa came recommended and since we're not local we tried it. It's in a strip mall with plenty…read moreof parking. When you walk in you have to wait to be seated. We were greeted and seated immediately. Our waiter was friendly and obviously very overworked. Only 3 people were working on this fairly busy Friday night. The owner/cook and 2 waiters (who also seat, pack to go, bus, expedite, etc.). I did notice an odd smell (like urine) but no one else seemed bothered. The burrata appetizer was good and presented well. Next up the entrees. We had veal Marsala which was average and chicken piccata. The chicken piccata tasted baked not fried (strange) but the sauce was good and gf pasta was great! Lastly, the dessert... tiramisu. The waiter said it was homemade and highly recommended. It was very cold from the refrigerator but otherwise was fine. I had high hopes coming in but I'd give an average overall rating.

Photos
Nonna Rosa Italian Restaurant - Inside

Inside

Nonna Rosa Italian Restaurant - Mozzarella fritta

Mozzarella fritta

Nonna Rosa Italian Restaurant - Fried calamari

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Fried calamari

Michael Anthony's Cucina Italiana - The Affogato

Michael Anthony's Cucina Italiana

4.5(455 reviews)
8.9 mi
•$$$

Went twice over the past week. Four of us went for dinner on Saturday. Taylor waited on us. Two in…read moreour party don't imbibe so we opted not to order wine. No judgment when we turned our glasses over. We all enjoyed our salads and entrees. Beautiful dining room, a buzz of voices but we could still carry on a conversation easily. My husband and I already had reservations for Tuesday's sips & bites so we kept those to be able to enjoy the wines. Jonathan took care of us. Good pours of 3 delicious wines. The courses were a mini crab cake, a wonderful pasta with short rib meat and a nice pork Milanese served over mashed potatoes. The perfect bites. Awesome service, not too loud jazz playing in the background. When my husband asked to see one of the bottles, we received another sip of the wine. Nice touch. Taylor also took care of us again as she was pulling double duty in the bar.

First time dining here while on our vacation. We ordered: summer special stuffed ravioli with…read moremushrooms sauce, veal with sausages over spaghetti, & the special of the day Canadian halibut dish & kid-sized spaghetti with meatballs. Overall, the dishes were good except the spaghetti itself. It tasted chewy and gummy. The spaghetti texture is what ruined the two dishes (the veal dish & kid-sized meal). Our kid disliked the spaghetti and normally that's their favorite never-fail dish. The veal dish would've tasted more cohesive if the spaghetti texture was al dente as opposed to the gummy chewy texture. The halibut dish was delicious so no note on that. And so was the stuffed ravioli. Other than that, the restaurant ambience was nice and has an intimate settings throughout. The staff were friendly except that they could've refilled my ice tea sooner. I had to ask for a refill even though they had stopped by our table twice before that to check on us. We'd probably come back again next time we visit Hilton Heads but won't get anything with the spaghetti in it.

Photos
Michael Anthony's Cucina Italiana - The wine room.

The wine room.

Michael Anthony's Cucina Italiana - Peach and plum salad with Maine scallops.

Peach and plum salad with Maine scallops.

Michael Anthony's Cucina Italiana - Michael Anthonys front entrance.

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Michael Anthonys front entrance.

Giuseppi's Pizza & Pasta House - pizza - Updated October 2026

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