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Giuseppi's Pizza & Pasta House

3.6 (163 reviews)
ModeratePizza, Italian
Closed 11:00 am - 9:00 pm

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Giuseppi's Pizza & Pasta House Photos

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GIUSEPPI'S PIZZA & PASTA HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Giuseppi's Pizza & Pasta House

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The small box for the few sIices we didn't eat.
John F.

Billed as "Pittsburgh" rather than "New York" style but honestly should just say "really good." Toppings were fresh and generously applied. Cauliflower (gluten-free) cust was neither burnt nor chewy. Server was professional and friendly without being overly so.

Wakalaaa

My first time trying this restaurant and I have to say unless you like frozen pizza, I do not recommend. I ordered pizza,fries & a chicken parmesan sandwich and none on the 3 can I say I liked. Pizza tasted like it comes pre-made from frozen box. Fries & parmesan tasted like it was fried in old oil of how dark the fries were and tasted even worse. Definitely a HUGE NO for me

Homemade Fried Zucchini
Clarissa K.

9-14-24 Came here on our quest to find a great pizza in our new home town. Neighbors had rave reviews but me I am a tough critic when it comes to pizza being originally from NY/NJ the home of the best pizza. The service here was very good I would give it a five. The fried zucchini and pizza weren't great. It was difficult to finish a slice. We ordered the largest size of the special that has everything on it. Definitely would return for the service and maybe try a salad or sandwich instead. The atmosphere was very inviting and they already had up their Halloween decorations. With a Yelp Check In you get either a glass of wine or beer for free.

Giuseppe's pizza and pasta house in Bluffton
Julie L.

Giuseppe's pizza and pasta in Bluffton is a fabulous place to go and grab dinner. The pizza is delicious. The salads are always fresh. The staff is very friendly. Cannot recommend it enough. Very good night out.

Pittsburgh tchotchkes!
Paula Z.

Sadly, this was our final stop on our way to the Savannah airport. We hoped to stop at the Salty Dog in the outlets. Alas, they were closed for remodeling. After much deliberation, decided that it was early enough in the day for pizza. I ordered a side salad and two slices. My husband ordered the chicken parmesan. Our lovely waitress, Michelle, pointed out that there were lunch specials on the back of the menu which ended up being quite a bargain, especially as the drinks were included. Two scrumptious slices of pizza ended up being too much, so they gave me foil and I stuck the leftover piece in my tote. My husband, on the other hand, polished off the chicken parm, salad, garlic bread and pasta. His meal would not be my cup of tea, but he loved it. Again, great service and tip by Michelle. Being from Pittsburgh, always enjoy the owners' promotion of our fine city.

Giuseppi 's Veggie Pizza

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15 days ago

The Meat Lovers Pizza was so good. My favorite pizza here. The bartender was amazing!

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2 months ago

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8 months ago

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2 months ago

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25 days ago

Amazing!!! Brandon took care of my party so well, very kind and attentive. Food was delicious and I would definitely eat here again.

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1 year ago

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25 days ago

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6 months ago

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26 days ago

great service!! awesome food always the pizza is good we LOVE the parmesan dippers there are fav!!

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2 years ago

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3 months ago

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2 years ago

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11 months ago

Always good food and service. We like the one in Blufton. But they have 2 on the island.

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11 months ago

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9 months ago

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10 months ago

Amazing customer service. Door dash cancelled my order and they went out of their way to accommodate us. 100% recommend.

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2 years ago

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Savannah S.

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1 year ago

Any time we visit HHI, Giuseppi's is a must do. The pizza is always excellent and never disappoints. Definitely a recommended spot.

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3 years ago

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1 year ago

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2 years ago

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1 year ago

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3 years ago

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Savannah S.

Looking forward to having you back, Karen! Thank you for the review!

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2 years ago

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3 years ago

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2 years ago

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5 years ago

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Montana N.

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2 years ago

The pizza was delicious. Our waitress Holly was amazing. She was friendly and efficient and accommodating.

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2 years ago

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3 years ago

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4 years ago

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Savannah S.

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7 years ago

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2 years ago

Food was delicious! Waitress was not too friendly, but had good service and food came out quickly. I'd highly recommend.

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Savannah S.

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5 years ago

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Savannah S.

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4 years ago

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3 years ago

Hawaiian Pizza by the Slice is my favorite plus even also club wrap too with fries :)

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2 years ago

Jessica was awesome, food is always great! Lindsey was super helpful with everything as well!

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Savannah S.

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2 years ago

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Savannah S.

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2 years ago

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Savannah S.

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2 years ago

Great graduation lunch! Parmesan dippers are great, our server Emily was awesome! Kids always enjoying coming here

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Savannah S.

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Radici - Second course, ravioli

Radici

4.5(23 reviews)
0.8 mi

HIGHLY RECOMMEND! While working with clients on Hilton Head…read moreIsland, I dined at Radici in Bluffton; it was an experience I shall not soon forget. The interior decor is chic, modern, clean, and illuminated beautifully; there are tiny black LED lamps on the tables which highlight the food without blinding the guests. Our server, Michelle, was friendly, welcoming, and attentive; she kept the water-glasses filled and the courses served. The restaurant features an open-air kitchen with a wrap-around bar; I was introduced to the chef and was able to speak with him in my (limited) Italian. It was truly wonderful to hear and feel his enthusiasm for excellent, northern Italian cooking! The menu is very small...and that is a good thing. By focussing on only a few dishes, the chef and his team are able to provide an unforgettable culinary experience. The highlight of our dinner was the halibut collar which, if you've never enjoyed, I highly recommend. OH. MY. GOD. Although I have enjoyed many fish courses in my life, this is, was, and remains one of those special meals which I shall remember for a very long time. It was truly exceptional: rhythmic with flavour and firm with texture, sauced gently but appropriately and (absolutely) served piping hot on the plate. I must confess I do not recall the other dishes but they were all very good. I believe there was a squid hors-d'oeuvre which I enjoyed, and a very special 'Black Leather' cocktail (?). I cannot remember a better meal than this, not in a very long time. I absolutely and unequivocally recommend Radici for anyone wishing for modern, beautifully cooked, and served northern Italian cuisine. HIGHLY RECOMMEND!

In a word: simplicity. To truly capture the value of this Northern Italian gem would require…read morevolumes, yet it balances the "casual fine dining" tightrope with effortless grace. From the moment we arrived, the tone was set by a hostess who was sharp, articulate, and precise--a perfect ambassador for the front of house. Our server, Sophia, was a consummate professional and a delight to have at our table. She and the rest of the team seem to glide through the room, maintaining a watchful eye on every guest without ever feeling intrusive. The restaurant is defined by a simple elegance. Unlike many modern spots, the tables aren't overburdened; there is generous space between guests and seating so comfortable you could easily linger for hours. The culinary presentation is tantalizing. Every plate that passed us made us second-guess our order until our own arrived. * The Chef's Menu: Every element of every course was executed with pinpoint accuracy. * The Halibut: A "safer" choice that proved to be perfect in every way. * The Wine: An amazing, curated selection that complements the menu beautifully. The Verdict The chef-owners have assembled an elite staff and a dining experience that feels both refined and welcoming. They are a magnificent addition to the Bluffton community, and I expect them to be a local staple for a long time. Pro Tip: Do not miss the bread dessert (the name escapes me, but perhaps the team can remind me in their reply!).

Photos
Radici - Dining room, sleek and modern

Dining room, sleek and modern

Radici - Tonka Bean Panna Cotta with Candied Walnuts, Green Apple Gel, & Basil Oil

Tonka Bean Panna Cotta with Candied Walnuts, Green Apple Gel, & Basil Oil

Radici - Tasting Menu,  by Chef

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Tasting Menu, by Chef

Mulberry Street Trattoria

Mulberry Street Trattoria

3.7(85 reviews)
2.6 mi
$$

Amazing Italian family owned restaurant with a cozy vibe. Authentic and delectable menu…read more We had the (GF) salmon puttanesca with Parmesan risotto and classic Caesar salad. My husband had the spaghetti and clam sauce (too much to finish). The bartender was our server; and service didn't suffer; he was still attentive and knowledgeable. A+

I'd been coming to HHI for years but never noticed this hidden gem located in a strip mall just…read morebeyond Moss Creek, "over the bridge" in Bluffton. I'd tried to get in here twice in the last month, so I recommend making reservations--you'll get turned away at the door for sure, and folks were queued up before the 5pm dinner opening. The interior is welcoming and there's ample space between some oversized high tops and traditional tables. Our server, Kylie, was an absolute peach. She was so friendly and sweet, and she really catered to our needs. There were 4-5 additional specials recited once we sat down. I do wish if servers are going to read specials, they should also include the prices. Since the entire menu was moderately priced (when you consider the area), I didn't think the veal ossobuco would be a $50 entree, but it was my fault for not asking outright. Delicious for sure, but if I were pinching pennies, I may have opted for several other dishes. But truthfully, I found my selections to be excellent. The bread service is unusual but awesome! Warm crusty Scali bread and all diners get their own individual saucers of dipping oil. My post-Covid self thinks this is the best idea ever and every restaurant should do this!! Everyone enjoyed their appetizer & entree choices, though my sister felt the chicken Marsala needed more Marsala flavor. The Caesar was outstanding and the wedding soup flavorful. The ossobuco was melt-in-your mouth tender. I loved the bone marrow garnish as well. My Bananas Foster cake was as if banana bread, caramel cake & pecan pie had a baby. I tasted the Tres Leche cake but it was a little underwhelming for me. I was surprised there was only one traditional Italian dessert (limoncello cake) offered among 3 types of cheesecakes and some chocolate options. No tiramisu, cannoli or spumoni here. But again, the food is delicious and I understand why you seriously need to make a reservation if you want to get in here. My first time but not my last!

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Mulberry Street Trattoria - Caesar salad

Caesar salad

Mulberry Street Trattoria - Dessert options

Dessert options

Mulberry Street Trattoria - La Casa salad

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La Casa salad

Pomodori - Eggplant Parmesan

Pomodori

4.4(616 reviews)
8.9 mi
$$

The food was absolutely great, fresh ingredients, pasta, and sauce... delicious…read more The chicken parm came with enough golden brown chicken for two people. It was tender and delicious. And the lasagna was a wonderful combination of cheese sauce and homemade pasta. WE Will be going back.

Delicious from start to finish!…read more Wednesday night dinner on HHI we decided Italian would be the way and made reservations . Pomodori offers a small and intimate dining environment with a bar in the back half of the restaurant. We started with the fried artichokes and split a ceasar salad. The artichoke portion was delicious! Lightly fried artichokes with a lemon aioli sauce - artichokes are not cheap and I was surprised at how large a portion is given. Ceasar salad was perfectly dressed, not drowning in dressing and all greens were fresh and crisp. Entrees included the salmon ala piccata with angel hair pasta. My wife enjoyed it immensely but warns it comes with plenty of garlic so beware. I had the flounder francese and substituted pappardelle for linguini.. Flounder was great, the thin egg battered fish was perfect and the pappardelle was a must have - perhaps best ive had Fully satisfied we opted to pass on dessert but I have faith it would have been delicious. For those of you who are big eaters I have to make a point Pomodori's portions will bot leave you hungry! Buon appetito e arrivederci

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Pomodori - Interior is quaint, warm

Interior is quaint, warm

Pomodori - Scallop Pappardelle

Scallop Pappardelle

Pomodori - Menu

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Menu

Nonna Rosa Italian Restaurant

Nonna Rosa Italian Restaurant

3.7(244 reviews)
6.0 mi
$$

First off you should know that this restaurant has changed ownership as well as its name. It is now…read morecalled Basil and Bourbon and while they maintain much of the same menu, they have also added some items. My aunt and I had a reservation for 7 PM and we were promptly seated. The restaurant was pretty busy, but they did have adequate staff available so we were offered drinks right away. The bread that was brought out was very small pillow like rectangular pieces with some olive oil and balsamic to dip in. It was cold and not very impressive. We shared a burrata and it came with four slices of tomatoes and two balls of burrata drizzled with balsamic over some romaine lettuce. It was a nice start to the meal. I had the chicken marsala and my aunt had the chicken parmesan. The portion size was adequate and her pasta and veal had a lot of red sauce on it. The marsala sauce was a bit thin, and I would've liked more on my pasta. We each had a glass of wine which was served quickly and complemented the meal nicely. The server was attentive and the food was hot. Overall, it was a good, not great experience.

Nonna Rosa came recommended and since we're not local we tried it. It's in a strip mall with plenty…read moreof parking. When you walk in you have to wait to be seated. We were greeted and seated immediately. Our waiter was friendly and obviously very overworked. Only 3 people were working on this fairly busy Friday night. The owner/cook and 2 waiters (who also seat, pack to go, bus, expedite, etc.). I did notice an odd smell (like urine) but no one else seemed bothered. The burrata appetizer was good and presented well. Next up the entrees. We had veal Marsala which was average and chicken piccata. The chicken piccata tasted baked not fried (strange) but the sauce was good and gf pasta was great! Lastly, the dessert... tiramisu. The waiter said it was homemade and highly recommended. It was very cold from the refrigerator but otherwise was fine. I had high hopes coming in but I'd give an average overall rating.

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Nonna Rosa Italian Restaurant - Inside

Inside

Nonna Rosa Italian Restaurant - Mozzarella fritta

Mozzarella fritta

Nonna Rosa Italian Restaurant - Fried calamari

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Fried calamari

Giuseppi's Pizza & Pasta House - pizza - Updated May 2026

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