Point: I have loved Cracker Barrel for generations, since we first discovered them in the South in…read morethe early '90s. Counterpoint: The recent rebranding attempt. Turns out that CB has not fully undone the rebranding. You will see places where the logo no longer has an old man by the barrel. The triangle games at the tables no longer say "Four or more you're just plain ig-no-ra-moose." I miss that. They went PC. More importantly, a couple of things here I never encountered previously: someone to greet us as we walked in, the ability to pay from your table instead of up front, and a completely revamped menu. So, the menu has a lot of new dishes, a section with the old favorites - both for the mains and the sides - but I definitely did not have the comfort level here that I'm used to at a CB. Food? I'd say we're still where CB has always been. No change to my fried okra. They accidentally brought a second mac & cheese, let us keep it. They brought cornbread and biscuits while we waited (I asked), and then another bowl with the meal - let us keep it. Very nice! Cornbread still as addictive as ever, biscuits nice and soft. The mac is OK, maybe better if you upgrade with the bacon bits. My third side - I went up for onion petals, and those are mostly breading. Skip those, even if the dip was nice. Get the dip with something else. Too full for dessert, though they have ones I remember and new ones as I figured. The special seasonal lemonade - I think it was strawberry peach limeade - was interesting, the lime threw things a bit but I appreciated the "different" flavor and there was totally puree in there, strawberry seeds I could taste. That was . Verdict: Some things never change. Some things change. But the Barrel's still Crackin' to meet you.

Very disappointing experience…read more A friend of mine ordered the steak and shrimp entrée and asked for his steak medium rare, but it came out well done. The shrimp didn't even arrive with the meal. On top of that, it took over 35 minutes for our food to come out, which is unacceptable. We had to ask twice about the missing shrimp before anything was done. When we finally asked to speak to a manager, our server, Danielle B., rushed off and came back with the shrimp wrapped to-go. It was pretty clear that once the word "manager" was mentioned, she hurried to grab the shrimp instead of actually getting a manager. No manager ever came to the table, and there was no attempt to make the situation right. To make things worse, when we got back to our office across the street and opened the container, the shrimp we were given to-go was ice cold. Slow service, an incorrect order, missing items, and poor handling of the situation. Not a good experience.

Their Digital Menus have been on the blink for MONTHS. You can't see prices, you can't see the…read moreoptions... F O R M O N T H S. I can't help but think it's intentional. You don't know your total until you get to the cashier. This is VERY UNHELPFUL AND RATHER DECEITFUL. Otherwise, I have nothing but good things to say about this location, which is my go to store. Nice staff, fast service. But FIX THE FRIGGIN MENU

Asked for extra cream and sugar, never seem to get it at this location. Ruined my Sunday.read more

Will this Wendy's in Clinton, NJ ever get order corrected…read more Got home last night 5/21, after specifically asking the guy at the drive thru window, did he hand me my entire order to which he said yes. No chili, which I paid for. Before that paid for a baked potato which they ran out of after paying or it, but at-least they refunded this portion of my order. Will the service industry ever return to pre-Covid/pre-Trump standards, or have these 2 permanently made some Americans lazy and incompotent?

Ordered via the app twenty minutes before our planned pick up AND STILL WAITED twenty more…read moreminutes!! Three people in the back making the burgers and fries; one person taking drive-thru orders and one person putting all the orders together!

Been going to Annandale Family Deli for years as a takeout customer and when it came time to cater…read morea graduation party for 100 people we decided to use them for our backyard party. Adam made the process of choosing easy by walking through options and helping to order the correct amount of subs and salads. Prices are extremely fair for the high quality of food. They delivered to our door morning of the party And the food was packed well and secure. Most important is that our guests all talked about how good everything was. We had zero leftovers but no one was hungry. Perfect amount of food! Highly recommend not just for your daily subs and breakfast sandwiches but also for any party large or small!

Amazing avocado wrap!!!! I intend to try other wraps and I…read moresuspect they will be just as good.

Food is spot on every time, my family & I go…read more Owner & staff are friendly courteous. their food.

When your air conditioner is broken and it's mid summer, it's not great customer service to seat…read morepeople without a warning that there's an issue. Only after ordering and asking the server to adjust the room temperature we were told 'oh yeah, the air conditioning is broken'. Do better management. The food was good but sitting in that environment was so uncomfortable were couldn't enjoy it, just wanted to leave. We watched the staff open the windows as we left, it was better outside than in the bar area.

I've been seeing Bubbakoo's commercials on TV for the taco Tuesday deal for a few weeks, 2 tacos +…read morechips for $5.99. So today, Tuesday, I had to pick up a few items at Walmart and then I headed for Bubbakoo's at the other end of the strip mall parking lot. I ordered the Taco Tuesday special and after the employee started preparing my food, he stated the special includes only three toppings. My grilled chicken taco with brown rice and black beans met the store's criteria, the chicken itself was considered a topping. To add lettuce, tomatoes, cheese, corn, jalapeños, cilantro, and sour cream were additional charges. This was the most bland taco I have ever purchased. Luckily I had most of the toppings at home, minus the jalapeños and cilantro.

Wow! What a revelation! We thoroughly enjoyed our quesadilla and chiwawa, which is a big rice and…read morecheese ball that is fried, cut in half and then stuffed with whatever you want. Basically just a different delivery mechanism for burrito innards. The rice ball was delicious and all the fillings were full of flavor. The sriracha crema was a good addition to both items. The quesadilla had a very nice crust on it without being oily, which is usually the case for good, crispy quesadillas. We got ground beef in the chiwawa and grilled chicken in the quesadilla. we thought everything was delicious. It is basically the same concept as ever other build-your-own burrito place but just executed particularly well.

What a great atmosphere. The food is always consistently good if not extraordinary, but a good…read moreneighborhood Joint. Service is always attentive.

Whoo, boy. What an experience we had at Cryan's. I thought it would be okay to gather a group and…read morehead over for happy hour and dinner. Wasn't sure how many people we'd be, but the place looked big enough. It wasn't. Not for the crowds of people stuffing Cryan's on Saturday night, drinking at the bar, eating at the tables. Clinton doesn't have as many people as Cryan's did that night. Incredible. So we put our party down to a 40-minute wait. Time went on, a few people left, a few drinks happened, and finally the rest of us got a table together. Minus for service - the waitstaff was not very friendly to our group; granted, we were forced to stand due to lack of seating, but they didn't give us any helpful tips or any sympathy. Drinks were just "are you ready?" and then handed out. Food experience went a little bit better. The food itself was fine, mostly because none of us ordered pizza. It's bar pies here - super-thin crust, comes out crispy, which may be your thing but it's not mine. The onion rings look fantastic - huge, but with a lot of breading, and I didn't have enough of an appetite to down that by myself. I ended up on the Baslick Burger, ordered rare, and it actually came out pleasantly close to rare. Other people's came out to their order as well (medium and well, one with a subbed side). Nothing spectacular, but nothing bad. Same for the fries. All in all? It was an experience. But not one to walk into blind. Maybe if I was local I'd go on a low-volume night, otherwise I'll stick to some less crowded vibes.

Ordered my vegetable 6" only to find the lettuce was brown and the spinach was rotting in their…read morecontainer. Customer before me said "take the rotting spinach off. He tried to just pull it the bad but they're were not having it.

food wasn't horrible. the sub maker was very nice but she was wearing flip flops not sure that is…read moresanitary. place was fairly clean but the lettuce was looking a little soggy and browning.