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    Jersey Mike's Subs

    3.5 (204 reviews)
    InexpensiveSandwiches, Fast Food, Delis
    Closed • 10:00 am - 9:00 pm

    Order Jersey Mike's Subs Takeout or Delivery

    Jersey Mike's Subs Photos

    Business Info

    JERSEY MIKE'S SUBS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Jersey Mike's Subs

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    stale bread, I cant post videos but I took a video as well linked on Google Drive: https://drive.google.com/file/d/1TagY3Eo4PbJz3mCKygFWGKFm
    Adam H.

    I love my Jersey Mikes! I usually order from the one on 7100 Santa Monica Blvd #153, West Hollywood, CA or from the one in Mid-wilshire: 6361 Wilshire Blvd - What. makes this chain so special is that they have the best and fresh ingredients. However, I ordered from the Beverly Hills location for the first time today. I ordered 3 giant subs and I can say that this is the first time I ever had truly stale bread from a Jersey Mikes. This was not isolated, as the bread was similar for all 3 giant subs. What is particularly disappointing is that the manager and employee denied and equitable solution. An apology would have sufficed, some credit for future order would be have been a wonderful gesture....not I did not receive any of that. I'd say the management needs better training in response to servicing customer complaints and that the staff or ownership should look in to the quality assurance of the food, as noted the bread tasted stale and unlike the bread I gave consumed from the many other franchises I have visited. Here is a link to a video (yelp reviews does not enable video uploads) that shows how hard it is... and it was not toasted. https://drive.google.com/file/d/1TagY3Eo4PbJz3mCKygFWGKFmLqz_ZzZs/view?usp=sharing

    Completely grossed out with this sandwich dripping with mayo and mustard
    Marcos M.

    Extremely dissatisfied today after picking up my mobile order driving home and looking forward to having my lunch to only find out I was either given the wrong sandwich or someone completely screwed this up. either way im out off what i expected to be a great lunch. i might be a little hangry but cant help but feel disappointed

    Giant club
    Stephen V.

    Two JMS visits yesterday. The first was all that. The second, this store, was a bit off. Ordered my usual, #8, Turkey/ham Club, the mondo version. The fillings were on topic, and the crispy bacon too was right on. The bread though was the sad part. Not terrible, but it didn't taste young. Waiting till this a.m. for the second half, at least made the dried edges soft from the liquids seeping. All in all, a good sandwich.

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    8 months ago

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    2 years ago

    Business owner information

    Photo of Jersey Mike's

    Jersey Mike's

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    2 years ago

    Clean store. Staff is happy and they don't rush. I like that they make suggestions if I'm stuck on what I want.

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    3 years ago

    J Jersey Mike's is always good. Takes a lot to mess it up. And this crew by Trader Joe's is a great crew to give you what you want.

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    3 years ago

    They deserve 5 stars place is clean great customer service great cheap food for this ridiculous expensive area and great customer service

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    8 years ago

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    7 years ago

    One of the better fast food sandwich shops. I recommend their chipotle steak sandwich which is made fresh with each order (not microwaved).

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    Page 1 of 6

    Ask the Community - Jersey Mike's Subs

    Review Highlights - Jersey Mike's Subs

    “This is my first time eating here with my cousin, and we shared a giant chicken bacon ranch cheese steak.”

    Mentioned in 7 reviews

    Read more highlights

    Nate'n Al's

    Nate'n Al's

    4.1(2.1k reviews)
    0.6 mi
    •$$

    Nestled in the heart of Beverly Hills, Nate 'n Al's isn't going to win any awards for interior…read moredesign. Old-school booths, a deli counter, and décor that basically says, "We were here before you could afford to shop on Rodeo Drive." But when it comes to the food, this place can hang with the best New York delis. And before we even ordered, out came the complimentary pickle platter--several varieties of pickles, because apparently at a real Jewish deli, amuse-bouche is French for "here's a plate of cucumbers soaking in vinegar." Sweet, sour, half-sour, crunchy--basically a pickle flight without the Beverly Hills price tag. The matzo ball soup was top-notch--soup simplicity at its finest. Rich chicken broth, a moist and tender matzo ball, noodles, and carrots. Nothing fancy, nothing reinvented, nothing served with microgreens or truffle foam. Just exactly what matzo ball soup is supposed to be. Then came our off-menu creation: corned beef and turkey with house-made coleslaw and Russian dressing on toasted sourdough. It arrived piled high enough to require FAA clearance, yet somehow the structural integrity was flawless. I ate the entire thing without a single piece of shredded cabbage escaping onto the plate. If Nate 'n Al's ever gets out of the deli business and goes into general contracting, hire them immediately. With sandwich-building skills like these, they could put up an 80-story high-rise on the San Andreas Fault and not lose a window. The atmosphere is equally authentic. A couple of the servers looked like they could have walked straight onto the set of The Sopranos without an audition. One compact, old-school Italian-looking gentleman in particular had me wondering whether my sandwich came with a side of "fuhgeddaboudit." So forego the fancy Beverly Hills lunch where your entrée arrives under a silver dome and costs about the same as a car payment. Go to Nate 'n Al's, get a real deli sandwich and a bowl of matzo ball soup, then walk a few steps over to Rodeo Drive and spend all the money you saved. Old school. No pretense. Serious deli. And apparently some of the finest sandwich engineering in Southern California.

    My first job was at a Jewish deli, so this type of cuisine is very close to my heart. You can park…read morefor free for the first two hours right next door at the public parking structure next to the Starbucks. This place feels very old, but it's quaint in its overall atmosphere with the booths, and the large variety of options at the deli counter. The service was nice and friendly enough, and our food was delivered quickly. We ordered potato pancakes, which were thick and crispy, but not really flavorful. The applesauce and sour cream was watered down and thin. I ordered a 'Sky High' type of sandwich, which is corned beef with thousand island (Russian) dressing, Cole slaw and Swiss cheese on rye. Again, my sandwich was ok and the potato salad was not great. Even the Russian dressing tasted watery. My lunch date had a nova lox plate 'with the works' with an everything bagel. If you order 'with the works,' it costs extra which I think is silly for tomatoes, capers, and onions- especially if those items should already be on a lox plate. Overall, I thought the food was just ok in comparison to the many delis I have been to in my life.

    Photos
    Nate'n Al's - The bakery deli side

    The bakery deli side

    Nate'n Al's - The matzo ball soup on our kitchen table

    The matzo ball soup on our kitchen table

    Nate'n Al's - Pastrami Sandwich with Cole Slaw

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    Pastrami Sandwich with Cole Slaw

    Lorenzo California

    Lorenzo California

    4.6(370 reviews)
    0.6 mi
    •$$

    I've been here twice in the span of 4 days. We tried their Thursday steak sandwich special (forgive…read moreme I don't remember the exact name) - exquisite We tried the bresaola sandwich - exquisite, turkey sandwich was great, chicken parm sandwich was fantastic, roast beef sandwich was excellent. Their home made pastas? Winners, every. Single. One. Place has a liiiiine all the time so I recommend ordering in advance and it's tiny. It's a small husband (the cook) and wife (the orchestrator) duo with excellent service. Tell them Karen sent you ;). You won't regret trying it.

    tl;dr the focaccia sandwiches are overhyped and underdeliver, beginning with the limp, lame,…read moreciabatta-like focaccia itself Focaccia sandwiches are in vogue across Los Angeles, and one of the most popular spots is Lorenzo California. The Brazilian-born Renato Araujo has been delivering Florentine sandos at the far end of the Golden Triangle since 2023. The upscale ingredients and wide variety have attracted a strong following, and the sandwiches have been featured by sites from the LA Times to The Infatuation. A few tiny tables are tucked up to the trim storefront. The interior is Parisian in style, from seafoam green shiplap to the trim half-booths in the window to the hexagon-tiled floors. The refrigerated display has prepared salads, cold-cut logs, and overpriced soda cans. Hanging shelves above the counter are stocked with seasonal decorations. The line waxes and wanes, but the restaurant is never empty. EDM echoes around the small room. I visited for weekend lunch with a few friends, and we split an assortment of sandos. Broadly, the sandwiches were slapped onto diminutive, bargain-bin "focaccia" -- although sourced from specialty bakery Bianca Bakery, the bun had none of the pillowy, herby, olive-oily goodness that I typically associate with a knockout focaccia. Otherwise, the parchment-thin cold cuts felt generous in portion, extending beyond the borders of the bread. Our favorite sandwich was the Cotto, featuring a melt-in-your-mouth truffle cream cut by a hint of lemon. I didn't mind the namesake Lorenzo, although the crunchy pistachios and sweet red peppers outdid the delicate mortadella and Parmigiana spread. Lastly, the Tacchino fared little better than a deli turkey sub. The thick-cut tomato dominated the cold-cut turkey and the overly subtle avocado aioli. The service was impressively efficient; expect your order to be prepared in a matter of minutes. The sandwiches were mid in quality, but Beverly Hills in price -- I racked up $70 for our three sandos, and we left feeling peckish. These duds won't offend the palate, but they won't wow it, either. There are plenty of other shops across the city to find cheaper, heartier, and all-around better focaccia sandwiches.

    Photos
    Lorenzo California - Inside

    Inside

    Lorenzo California - L'INGLESE

    L'INGLESE

    Lorenzo California - Plethora of specialty items

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    Plethora of specialty items

    Factor's Famous Deli

    Factor's Famous Deli

    3.4(931 reviews)
    0.6 mi•Pico-Robertson
    •$$

    I've lived in LA for a while and worked on the west side the entire time. How have I never eaten at…read morethis deli. I can't say that anymore and I'm glad. Had lunch with a former colleague and loved the experience. It wasn't crowded. We were seated immediately. It definitely had a we've been around for a 100 years vibe. I'm sure the only things that have really changed are the prices. But that's par for the course these days. My friend had a chopped salad. And I for the first time going of course had to get a Rueben. I got it with a coleslaw side. That was just okay. But I loved the sandwich. It had an ample amount of meat and the meat flavor and tenderness were both on point. They had a fantastic fountain Coke Zero and my glass was always full by the super attentive service. This place will start factoring into my lunch plans from now on.

    Factor's is a solid, old-school Jewish deli, though it should be noted that it is not kosher, with…read morea large menu and enough variety to please almost everyone. The food is consistently solid, the portions are generous, and the prices are probably a little lower than at some of its competitors. Nothing I have tried has been truly exceptional (although plenty of loyal customers may disagree) but it is dependable, satisfying and does most things well. Sometimes that is more than enough.

    Photos
    Factor's Famous Deli
    Factor's Famous Deli - Pickles were a pure treat...

    Pickles were a pure treat...

    Factor's Famous Deli - Rugalach and lacey cookies

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    Rugalach and lacey cookies

    Canter's Deli - Fresser, pastrami and corned beef piled high on rye.

    Canter's Deli

    3.5(5k reviews)
    2.4 mi•Beverly Grove
    •$$

    We go to Canter's a lot. We eat there and have pick up. I have not reviewed them in about 2 years…read moreso I thought is was about time that I reminded you how wonderful Canter's Deli is. First, the place is old and shows some wear. I find that charming and would rather they not change a thing. The place is large and can hold a lot of people. It also has a counter and behind a door is a bar area that sometimes has music. The place is always spotless and comfortable. You will never feel rushed. They have the best bakery which includes fresh bread, cakes, cookies and pastries. All of their food is great. We love the melts and anything with corned beef or pastrami on it. They make the best sandwiches and their soup is also great. They also have breakfast items and all are cooker perfectly. This is one of the best Jewish deli's in town.

    Having just celebrated its 80th anniversary, Canter's remains a fixture of the Fairfax district,…read morethough the light coming from this fixture is starting to flicker and fizzle big time. The large neon signs out front may appear properly retro at night, but look unpleasantly in need of repair in the daylight. The same is true of the restaurant's interior, with dim lighting, dull orange booths, and long-unpolished chrome giving the place a somewhat depressing aura. That visual is unfortunately paired with a sour, mildewed smell, as if the entire place had been wiped down with mops and rags that should have been thrown out months ago. Despite all this, I decided to stay and have the meal I'd planned, as I hadn't been here in a long time. There wasn't much business at 11am on a Thursday, so I slid right into a seat at the counter (the only person at the counter) and was deftly handled by a waiter named Jeff, who was pleasant and attentive, making sure I had everything I needed, and checking in on me several times during my meal. He's a good egg, and I hope he got a good deal more business before the end of his shift. Where Canter's gets some extra points is with their prices, which are currently several dollars below what you'll pay at the other legacy delis in town. The portions are a tad smaller, but are in no way skimpy; that said, my sandwich, soda and tax wound up being about the price you'll pay for just a sandwich at other places, so you're getting a decent bang for your buck. I ordered the Bronx Special, which is a combo sandwich of Pastrami and Chopped Liver. Canter's is the only place I know of in L.A. that serves this sandwich open faced, which allows you to more easily combine the two main items to your liking. The pastrami could have been hotter and a little juicier, but had good flavor without being too salty, so I found the compromise to be worth it. The Chopped Liver had a fresh and mild flavor, and had just the right consistency: a balance between creaminess and a rustic chop, reminding you at all times that you're eating Jewish style chopped liver, not paté. Cole slaw served on the side was fresh and cool, with a nice balance of bitter cabbage and sweet carrot. I personally would prefer that it be a bit creamier, but I know my wife, who intensely dislikes mayo, would really love this version. Pickles were of the half-sour variety, which I really enjoy -- and these had a nice pop of garlic and spice, so they made their presence known. In the end, a meal at Canter's is a mixed bag these days. The deli food may not be the very best in town, but is still quite decent, and the affordable prices are much appreciated. However, the dim lighting and physical decline of the venue combine to create the atmosphere of a dive, and that most definitely subtracts from the overall enjoyment of eating there.

    Photos
    Canter's Deli - Bakery counter

    Bakery counter

    Canter's Deli - Avocado Melt Sandwich

    Avocado Melt Sandwich

    Canter's Deli - Strawberry Cheesecake

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    Strawberry Cheesecake

    Jersey Mike's Subs - sandwiches - Updated October 2026

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