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    JEM

    4.8 (26 reviews)
    Closed Closed
    Updated 1 month ago

    JEM Photos

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    JEM ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - JEM

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    Dessert menu, the Bruléed coconut and vanilla rice pudding was amazing
    Chase C.

    One of the most impressive meals I've had in Memphis in a long time. Memphis doesn't have a ton of restaurants operating at a true fine dining level, and this place absolutely is. Not pretentious, just thoughtful, chef driven food that is executed really well. First, the fresh baked yeast rolls with whipped feta and hibiscus honey were unreal. I also had two cocktails and both were super creative and well balanced. The second one was a bartender recommendation and it was outstanding. I started with a special: matzoh ball soup with a black truffle matzoh ball. Creative, comforting, and a perfect example of how elevated their cooking is without trying too hard. For my entrée I had the schnitzel with spaetzle, and I genuinely don't know anywhere else in Memphis serving that. It is not a German restaurant, but the dish was executed beautifully. The white wine sauce was perfectly balanced and everything on the plate felt intentional and well composed. Dessert completely stole the show. I wasn't even planning to order one, but the coconut mango dessert with kefir lime powder and candied ginger, brûléed on top, was outstanding. Creamy and sweet, then bright and fresh from the lime with little pops of ginger. Seriously memorable. Beautiful space, great service, and the kind of place Memphis needs more of. If you appreciate chef driven cooking, go try it.

    Rachel J.

    Did the Sunday summer end of the month menu. The inside was very nice and the vibes were calming but fun. Our waitress was kind and attentive. The first course did the summer squash which was very good but wish there was a bit more ricotta in the veggies. I did the steak for the main and it was very flavorful and tender. Cooked just right. The eggplant dip to the side added a nice flavor. For dessert my table got each one to try. The cheesecake was amazing and all of our favorites. The -1 star is because the peach dessert and large cookie although good, were not hot and i felt underwhelmed by that. Overall would go back!

    Pork coppa, heirloom beans, leeks
    Koby

    JEM is a family-owned restaurant blending modern flavor combinations with precise cookery. The decor is modern. The building has tall ceilings so it feels spacious. They have a parking lot, which is rare for restaurants in this area. The service was polite and casual. We were probably served by five different people throughout the night, including the co-owners. The chef brought the gnocchi to us and, based on how he described it, I could tell he's passionate about the food he creates. We started with the kimchi arancini and the chicken pate. Both were good, but what really stood out to me was the pickled veggies on both plates. I could eat JEM's pickled veggies by the bucket. Next, we had the gnocchi. The pasta itself was one of the better gnocchis I've had in Memphis, though it doesn't beat Acre's. With egg, chile, and garlicky bread crumbs, my girlfriend said the dish reminded her of my egg sandwich. The vidalia soubise offered a creamy richness that enveloped the entire plate, which was contrasted against the light, fluffy gnocchi. The dish was gluttunous and rich. Even though we couldn't finish it, I'd order this again. The meat cookery on the mains was excellent. The pork coppa was only slightly less tender than a marshmallow. I cut through it with my fork and let it melt in my mouth. The buttery redfish was seared perfectly. The garnish on both dishes tasted great, but it was the cookery that stood out to me. The waffle mousse cake dessert came with an interesting story. By volume, it was something like 60% bland cream. The brown sauce smeared on the plate was full of maple flavor, though. And the candied pecans, I could eat by the bucket (like the pickled veggies from earlier in the night). Regarding the drinks, I didn't care for their cocktail specials. Their paper plane, though, is the best I've had. Also, they serve beaujolais by the glass! Our experience totaled $245 for a fantastic meal for two.

    Burger!
    Elizabeth D.

    Interesting cocktails and great food. Luke really upped our experience with his knowledge of cocktails. He was experimenting with interesting ice and mixed drink concoctions. He really made it interesting. He also had interesting selections of wine and bubbles. He really likes to kick it up a notch! We will be going back. It is a quiet hidden "JEM"---no puns intended!

    Menu
    Amber B.

    The ambiance is really nice here. Open space, low lights, exposed brick, quiet. Service was good. We went around 6 without a reservation, not many people there but it picked up really quick with those who did have reservations, so that may be something to plan ahead of time. I got the Brussels salad. It's plentiful, but the dressing on it was overpowering the dish. I won't get that again. Other person with me got the burger and fries. The bun is a bit much, but the patty and everything else was good. Fries included. Rolls were good, too. The menu could stand to be expanded and maybe a happy hour. I'd go back to sit at the bar and maybe an appetizer, not sure about another sit down dinner. Worth trying though

    Entrance
    Helen L.

    There's a parking lot next door which is nice. When we walked in, it smelled like burnt rubber, apparently there is a garage below them. An air purifier would be nice. The Brussel sprout salad was delicious and light, as was the hamachi crudo. The gnocchi was light and airy but the sauce was a little bland. The matza stuffed chicken was good.

    Yeast Rolls
    Jessica F.

    First visit here, and it did not disappoint. The service was great, and the restaurant was cute yet elegant. Started the night with shared plates of they yeast rolls and the hamachi crudo. Then, the main course was the double cheese burger. It was more of a smash burger. Everything was delicious. The challah bun was a bit too big for me in comparison to the burger. I thought I would have room left for dessert, but that burger was bigger than I anticipated. I'll be back for sure.

    Ryan D.

    We'd been meaning to try JEM for a while since it's next door to our favorite wine shop. We made reservations for our anniversary and were so impressed. We were greeted by the owners at the host stand; they were incredibly welcoming and excited that we came in. Our waitress was insanely personable and explained the menu in a fantastic way. The food was to die for. I'm not a dessert person but I would order the dessert every time. The vibe was elevated but laid back, making the food approachable. This restaurant rivals some of my DC/NYC favorites, with a Memphis price tag. We'll be back! Soon!

    Short Riv
    Tom F.

    Absolute gem - the food had dynamic and complementary flavor profiles, service was impeccable, and ambiance is great for only having been open for a few weeks. Rootstock wines next door for brown bag!

    Strawberry fields
    Jenn R.

    Great food. Seasoned well and delicious!! Atmosphere is cool and a variety of clientele. Would highly recommend.

    the bar.

    i am so excited for this restaurant to join the neighborhood. and i love their relationship with rootstock, next door. the staff were all very friendly and the owners/chef have really seemed to put a lot of work into making it so lovely. the restaurant itself is decorated so nicely too.

    Whipped feta.

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    1 year ago

    The food was delicious, the atmosphere was lovely and the staff were attentive. Highly recommend JEM. It is a Gem!

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    2 years ago

    We had a delightful meal. The service was fantastic and the food was great. I would recommend to anyone looking for a unique experience.

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    Sunrise Memphis - Mimosabiscuit kitchen sink breakfast great!

    Sunrise Memphis

    4.6(1.1k reviews)
    0.2 miDowntown
    $$

    Driving from Oklahoma City to Maryland sounds absolutely insane (because it kind of is), so when we…read morefound ourselves passing through Memphis around lunchtime, I turned to my trusted Yelp experts to help us find a local gem. Sunrise Memphis did not disappoint. We stopped in around 12:30 p.m. on a Wednesday and didn't experience any crowds or much of a lunch rush. That being said, after eating here, I completely understand why people mention waiting hours on weekends. The ordering process is simple: walk up to the counter, place your order, grab a number, and seat yourself. I appreciated that they offer both breakfast and lunch all day because it meant we didn't have to choose between the two. I ordered the chicken tenders with tater tots and an Arnold Palmer. Everything was fresh, hot, and exactly the kind of comfort food you crave in the middle of a long road trip. Kyler ordered the Kitchen Sink, which came with eggs, bacon, hash browns, grits, and a biscuit. He asked if he could swap the cheesy grits and biscuit for biscuits and gravy, and they ended up bringing him everything anyway! It was a massive meal, but absolutely delicious. Beyond the food, the staff was incredibly friendly and welcoming. I also loved the fun, eclectic atmosphere. The colorful Memphis touches throughout the restaurant gave it so much personality, and there was even a bar area that made me think this would be an absolute blast for brunch with friends. Sunrise Memphis ended up being one of our favorite surprises of the entire drive. If you're passing through town, do yourself a favor and stop here.

    You know when there's an arrow the entire length of the building saying line starts here, you're…read moreabout to have some good grub! A step inside at the same time the counter guy hollered back to let the cooks know a graduation was about to begin so "expect to be busy soon" confirmed that fact! You order at the counter and are given a number for your table and your food is delivered with a smile and some casual southern hospitality banter. This place is quirky with its decor but on point with the food. Get the bacon! Always get the bacon! I'm still dreaming about it! Be warned! We were told during busy times, the line stretches around the building for a steady 8hrs at a time! May the timing of your visit ever be in your favor!

    Photos
    Sunrise Memphis - Sitting area

    Sitting area

    Sunrise Memphis - The Kitchen Sink

    The Kitchen Sink

    Sunrise Memphis - French toast with turkey bacon

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    French toast with turkey bacon

    Brother Juniper's - 2 Piece Cinnamon Roll Pancakes

    Brother Juniper's

    4.5(1.4k reviews)
    5.6 miNormal Station
    $$

    My friend and I made the drive down to Memphis this morning and arrived around 12. They got the two…read moreof us in within 10 minutes and took our order within another 10, and then the food was there in another 10. Super quick for the Sunday rush! The food and coffee was so delicious. I wouldn't say I'm a food snob, but I'm particular about breakfast foods, and this made me very happy. We each ordered a coffee and the bacon potatoes to share. I ordered the Juniper Benedict and my friend ordered the loaded biscuits and gravy. The bacon potatoes were cooked perfectly, soft and slightly crunchy with plenty of cheese and bacon. The eggs in my eggs Benedict were cooked perfectly and they used a regular house-made biscuit that soaked up the egg yolks perfectly. The restaurant was pretty big, but the ambiance felt like a small-town diner. The staff was super kind and attentive, too. The cost is par for the course for a nice diner in a big city. TLDR: Not a bad word to say about this place.

    A family favorite since we found this fine restaurant four years ago. Service is warm and friendly,…read moreand they keep your coffee mug topped off! The food is excellent. We love the omelets, the sausage breakfast sandwiches, the pancakes, and the cinnamon rolls! We also love the small eclectic atmosphere and ambiance- it truly feels like a neighborhood favorite place to gather.

    Photos
    Brother Juniper's - Right inside the door

    Right inside the door

    Brother Juniper's - Build your own Omelet , biscuit and home fries

    Build your own Omelet , biscuit and home fries

    Brother Juniper's - Patio

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    Patio

    Momma's - Wings

    Momma's

    4.1(88 reviews)
    1.8 miSouthside
    $$

    My client took us here and he didn't really say what type of food they served, but it ended up…read morebeing pretty good. Later during the meal, he admits that Momma's is one of his spots, so that's saying a lot. It sort of looked like another bar/restaurant from the outside, but they have a nice outdoor patio overlooking an old decrepit building which is at least some scenery. Once inside, you'll quickly see it's highly decorated and has a claim to be one of the only trucker themed bars in the US. Inside is decked out to the ceilings with signs, neon, old mirrors, collectibles, and many other items. I swear it looks like it's been in business for 30+ years, but my client said only a couple of years. I looked over the basic menu and saw burgers, breakfast, salads, sandwiches, a famous pork chop, wings and a few other items. The client and my colleague quickly ordered devilled eggs, cheese curds, and chili cheese fries. The first two apps were really good, I didn't try the fries though. They had a burger of the day, and a food special of the day, but I settled on the wings. With those I chose the 10 pc, Buffalo with dry rub, smoked. Kind of a weird combination since most people usually order dry here apparently, but I like saucy wings. When they come out, they are huge and I knew I wouldn't be able to finish them. I think I could only eat 6-7. My colleague had a ribeye steak salad which was a protein bomb he loved, and my 2 clients ordered a big rig grilled cheese which he also loved and a fried chicken sandwich (firebird) which looked really good. Overall, I really liked this place and it's one of the best meals I've had in Memphis the handful of times I've visited.

    I went two separate times and had two different experinces. One experience with an invited group…read moreand second experince was togo order. With the invited experience the food was hot and fresh because we are featured guest. However, even with food togo there is a reasonable hottness that stays with fresh cooked food. I ordered a Cobb salad with fried chicken and a burger with wedge fries at a lil after 5:00p and text to pick up was 5:21p. I was there to pick up at 5:28p. I walked in and stood in the entrance, near make shift board hostess stand, not sure but to my left was a hostess counting money, a guy at a kiosk eating with an apron on and the busy bartender. The hostess saw me, smiled and finished talking with guy at kiosk, they talk briefly until he sees me then walks over. I grab the order and feel no warmth. I figure the buger on top of salad maybe but nope, sure enough I get home and it's old and the fried chicken on the cobb salad is frozen. It was dried out and reheated. The amount of blue cheese was insane the lettuce was not fresh. The cheese on the burger was two different colors, the toppings looked old as well. $45 for a salad and burger, trying to support our local spots and the inconsistency is appalling. The burger was so good and fresh at the invited event only for me to remember it, and want to go back months later. The I pay my hard earned money, use my expensive gas to drive from East Memphis to Downtown and get a frozen breaded chicken patty on a salad and an old burger. If my feelings ain't deeply hurt because why are you not cooking real chicken breast?

    Photos
    Momma's
    Momma's - Wings and fries

    Wings and fries

    Momma's - Cold beer

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    Cold beer

    Sugar Grits - Sugar Grits Biscuit Board

    Sugar Grits

    2.9(323 reviews)
    0.7 miDowntown
    $$

    My fiancé and I went here when we couldn't find anything else available on Valentine's Day. It was…read moreshockingly not that busy. And I'm not gonna lie. This was probably the worst service I've ever had. Everything except getting seated took at least four times what it should have. So why five stars? My fiancé and I agree that this is some of the absolute greatest food we've ever had in our lives. We ate well past the point of being full and (consciously and willingly) compromised our dinner because of how delicious the food was. Seven months later, I'm still thinking about this meal. We had the biscuit board, the biscuit bake, and Pioneer Pancakes. I am devastated and almost positive that unless I travel back to Sugar Grits in Memphis, I'll never have a breakfast (or meal) this utterly mind blowing again. I sincerely hope the service improves because this is what food should be. I would gladly wait twice as long as I did just to taste this food all over again. But since I hope this place stays open, I need the service to get better. If you're planning on coming, make sure you don't have plans afterwards. Not just because of the service time, but because you'll be too gleefully full to move. Without the extraordinary quality of the food we received, this would have been the easiest one star of my life. Instead, this is the easiest five star I'll ever write. God, I hope I get to visit this place again.

    Bad service Walked in and waited…read more Another group came in after me and they waited too then they got service before me I walked out....

    Photos
    Sugar Grits - Inside seating

    Inside seating

    Sugar Grits - Beignets

    Beignets

    Sugar Grits

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    Bartlett Breakfast Factory - Catfish and Grits

    Bartlett Breakfast Factory

    4.5(106 reviews)
    11.4 mi
    $$

    Breakfast is my favorite meal of the day and this restaurant doesn't disappoint! Generous portions…read moreand the Catfish and Grits!! Amazing

    Trying to grab a quick, hearty bite here before a long road trip turned out to be a test of my…read morepatience. Let's start with the logistics: this place is tiny, and the "system" they have going on is pure chaos. You order at the counter, they hand you a number, and then employees just aggressively shout numbers out into a crowded room. To make matters worse, people ordering to-go just hog the limited tables meant for dine-in customers while they wait. Management desperately needs to hand out table flags, text people when it's ready, or something, because the current setup is a bottleneck. Between the crowd and the open kitchen, expect to leave the building smelling straight-up like bacon grease. Because they were slammed, it took an absolute eternity for my food to hit the table. If you are on a tight schedule to get out of town, this is not the move. Now, the saving grace is the food--the kitchen definitely has soul. I ordered the fish and grits, and being hardheaded, I added a side of four shrimp just to compare. Learn from my mistake: just stick to the fish and grits! The fried catfish was seasoned to absolute perfection, piping hot, and the grits were incredibly creamy. The shrimp were okay, but not worth the extra cash. Honestly, the food is genuinely good Southern comfort food, but it is heavily overpriced for the tiny portion sizes and the chaotic, cramped experience. I'd probably only ever come back for a call-ahead to-go order, and only if I had zero time constraints.

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    Bartlett Breakfast Factory - Menu

    Menu

    Bartlett Breakfast Factory - Interior

    Interior

    Bartlett Breakfast Factory - Interior

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    Interior

    JEM - diners - Updated September 2026

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