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Jean-Pierre Bakery

3.5 (387 reviews)
Closed • 7:00 am - 5:00 pm
Updated 2 months ago

JEAN-PIERRE BAKERY · YELP ASSISTANT

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JEAN-PIERRE BAKERY ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for kids

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Pistachio eclair and chocolate marzipan tart
Kelsey N.

This bakery was so cute and nostalgic of the bakeries in small French towns. I thought the pastries were yummy though not quite as delicious as authentic French pastries, I appreciated they used real butter and real pistachio cream! This was a nice Sweet treat to get before continuing on our drive.

Kayleen K.

Hon hon hon - fantastique! Beautiful cafe and bakery. Absolutely phenomenal croissants - had the chocolate croissant and it was almost $8 but I'll gladly enjoy another one.

2 egrs, fries and bacon
J Warren R.

Exceptionally tasty breakfast with high quality ingredients. The tastes will take you to Paris and then back again. Croissants were flaky, tender, buttery goodness in every bite. Fresh cut, crispy bacon was divine. Cozy interior, comfortable seating, and French antiques adorn the inside, yet this place is distinctly Colorado. Service was spot on good. Jean-Pierre is pricey. You pay for what you get and what you get is really good, but seems high for the area. Not complaining, just saying.

Blueberry Croissant
Andy M.

Great croissants and coffee. Lovely space , today Easter Sunday featured a live classical pianist! Friendly and relaxed service.

Table Decor & Condiments
Lyndsey E.

Jean-Pierre offers a cozy corner for breakfast in Durango. With a wide selection of pastries and hot breakfast items it's worth stopping by! The ambiance is great with antique decor. Their team was attentive and kind. Our food came out very quickly, even on a weekend morning. The portions were a good size and the ingredients were high quality.

Bread shaped and sold as a croissant.
E C.

A croissant is a crescent shaped, buttery, layered, flaky pastry made from yeast-leavened laminated dough. What is served as a croissant at this establishment is a slightly sweet bread formed into a croissant shape. A croissant in name only.

Mimosa
Connie S.

Took my husband there for his birthday brunch . We all had the $20 mimos. A little pricey yes but it's a big mimosa made with fresh squeezed orange juice. The have great brunch items and the adjacent bakery is awesome. Our server was great and offered a free dessert for my husband's bday. The bar/restaurant/bakery is inside what I believe to be a historic building giving it a laid back ambiance.

Rick P.

This place was nice. So many things to look at front counter was all the pastries. Bought candyce a raspberry tart. Very good. Full breakfast menu to try all things. Sister got the quiche bacon and cheese. I tried it wow. Super good. I did the traditional French breakfast. Eggs a bit underdone but overall not bad. Loves the potatoes. Natural cut French fries. Hey. It is a French restaurant. Candyce got a build your own omelet and this was stuffed. Prices a bit high but the portions are big.

Bakery area
Marie M.

If you're looking to try french pastries that are out of this world, this is your bakery. They also serve sandwiches and soup. Service is quick and staff is knowledgeable and friendly. Ambiance is also great. Great place to people watch in downtown historic durango.

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6 years ago

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4 years ago

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3 years ago

Fabulous food, stellar service, excellent experience. However it is very expensive but it is all about the experience.

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8 years ago

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11 years ago

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7 years ago

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11 years ago

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3 years ago

Cute interior and yummy baked goods. The lunch food is a 6 out of 10. Great location too. Friendly and helpful service.

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6 years ago

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4 years ago

Went to CO during Thanksgiving week and ate the best pumpkin pie ever! I will return next time I'm in town.

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4 years ago

A special place. Excellent French pastry in a very unexpected place. We will be back often!

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15 years ago

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10 years ago

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5 years ago

The service was so friendly! Jean-Pierre actually sat us. Beautiful atmosphere. One of the best eggs Benedict I've ever had.

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4 years ago

Great people - excellent croissants and bread. Best bakery in Colorado

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8 years ago

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7 years ago

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Durango Winery - Front

Durango Winery

4.9(10 reviews)
0.2 mi

When you go out for a glass of wine with friends or alone, what are you looking for? A great glass…read moreof wine in a comfortable space surrounded by good people. Well, congratulations! You found it!! Step into Durango Winery right from Main St and walk down the stairs to be transformed into the coolest, most comfortable space, designed and built for your enjoyment by the owner, Tim. Their selection of wines by the glass are extensive and hand curated to suit any taste. Whether you're into white, rose, red, or sparkling, they make something for every taste, and they're all terrific! They also offer beer and cocktails, and a selection of light bites and snacks. The staff is amazing...very kind and welcoming with extensive knowledge of their wines. Bottle and case sales are also available, so you can take home anything you fall in love with. If you're visiting Durango or you're a local looking for a great place to chill, a visit to Durango Winery is a MUST!!

We stopped in, in between cute shops in downtown Durango. Perfect 15 minute stop…read more We were offered tasters of the wines but decided to go for a full pour of their Cab Sav and Rose, as we knew our party would be catching up with us soon. Both wines were perfect choices: big but balanced for the Cab Sav and slightly sweet for the Rose. So good. We took home a bottle of each - how could you not with their fabulous pricing? And since it was a Friday, they had live music from a great Celtic band, Tom Ward's Downfall. Such a cute place as well. Friendly folks, lively tunes and fabulous wine. Thanks for a lovely stop.

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Durango Winery - Locals

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Memu

Durango Winery - Menu

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Menu

Seasons of Durango - Durango - Salted caramel budino from Seasons of Durango

Seasons of Durango - Durango

4.1(314 reviews)
0.1 mi
•$$$

Valan, a truly engaging host, greeted us and immediately set the tone for what became one of the…read moremost delightful dining experiences we've had in a long time. It was our first night in Durango, and Seasons of Durango did not fail to impress. Marianna, our server, guided us beautifully through the menu and helped us make what turned out to be wonderful choices. Every course was thoughtfully conceived and beautifully executed by a chef whose culinary knowledge and talent were evident throughout the meal. From the appetizers through dessert, each course was spectacular. What made the evening especially memorable was the sense that every dish had intention behind it--carefully balanced flavors, beautiful presentation, and a genuine desire to create something special for the guest. Combined with the warmth of the service, it was an exceptional evening and a wonderful introduction to Durango. We would return without hesitation.

The food the service and in my case the patio was perfection. I started the evening with an amazing…read moreChardonnay by Rombauer. I love buttery Chardonnays and Rombauer may be among the best I have had, it reminded me of the award-winning Château Montelena, Chardonnay. For those of you who have never seen the movie Bottle Shock, watch it, It's a wonderful lesson in wine history. I'm definitely buying some Rombauer for my personal collection when I return to Vegas. My appetizer was a tasty peppery kick calamari dish. The kick wasn't too bad for you non spicy folks. The dish was light and crispy just how great calamari should be. Then came the branzino. I do not eat the skin of fish typically, but this dish was to tasty and the skin was the perfect level of crispy. The branzino and the wine went so well together, I was eating my desert early. The flavors popped in my mouth. At this point I was done but my amazing waiter Tyler did ask if I wanted to see the desert Menu and since I thought if the rest of the food was this delicious why not. I ended up ordering the white chocolate cheesecake. OH MY GOD, it melted in my mouth. The cheesecake wasn't overly rich but it was smooth, definitely fresh. The berries and the whipped cream balanced it out and that cheesecake didn't stand a chance. As a foodie from Las Vegas, I have been to a numerous amount of amazing restaurants. I cannot express my surprise at finding seasons here in Durango. This is definitely going to be one of my go to restaurants every time I visit this beautiful town. From the moment I walked through the door to the time that I left the service the food and the ambience was simply perfect. I highly recommend this place for anyone who enjoys great service and even better food. Take a bow Chef, you have a new fan. From Vegas with love!

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Seasons of Durango - Durango - The Cellar Room.  One of two private dining rooms.

The Cellar Room. One of two private dining rooms.

Seasons of Durango - Durango - Lemon Drop Martini pairs beautifully with the sea bass special from Seasons of Durango

Lemon Drop Martini pairs beautifully with the sea bass special from Seasons of Durango

Seasons of Durango - Durango - Interior/atmosphere

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Interior/atmosphere

Jean-Pierre Bakery - bakeries - Updated November 2026

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