Our second time at Cattle Call, and it was just as good as the first time. I love that their menu…read morechanges so the offerings were different this time around we stopped in before a show at the Steelhouse, it was an easy walk to and from the venue. We ordered several appetizers and had drinks. The servers were friendly and the food was delicious. The Crudo was fresh and bright with a bite of spice. Burrata was soft and creamy with tamarind, orange and mint. Highly recommend the Steak Tartare the meat was velvety and the timmur chips had a great crunch for a contrast in texture. Lastly, you can't go wrong with an order of Momos, we got them steamed pork and I could have had 3 more orders. We'll definitely be back!

We really enjoyed our date night at Cattle call! We were able to grab a reservation same day for an…read moreearly dinner and were seated right away. Overall, our server was great and attentive. We started with the pork momo. We've had these before and they're always a great choice. The filling was rich and flavorful, the dumpling dough was perfectly chewy and the dipping sauces added another level of depth and flavor. For mains we split the duck breast and the tagliatelle. The duck was cooked perfectly and the bok choy that came with it added a perfect amount of crunch and mustard flavor. The tagliatelle was rich and the variety of mushrooms in the sauce added so much umami. We look forward to returning!

Nice local bar in the neighborhood with regular food specials, including breakfast. We picked up…read morelunch to go recently and the food was good. We ordered both bbq wings and hot wings which come with frank's hot sauce. The wings and burgers were good. Good ranch dressing as well. Everything was packaged nicely and traveled well. We called in the order and service was friendly and efficient, but we could not find a menu online, which would be helpful for future orders.

Everything is amazing! Service was great, food is homemade and looks like the pictures. An awesome…read moreneighborhood "dive" bar!

Great food, reasonable price, and cribbage on Thursdays! Ambiance was nice too! I remember when it…read morewas called the 800 Club, much nicer now.

I met my friends here for dinner a couple weeks ago and the whole experience was really surprising,…read moretbh, but in a good way. One of my friends has been here with his co-workers a few times but I haven't been here before. (Maybe one time many many years ago that I don't remember....) We walk in on a Monday night and there were a few people there. It's a small place so I'm glad we were able to get a table. When we sat down, the bartender, (waitress as well), came right over and took our drink orders and eventually our food orders. I wanted to try their renowned broasted chicken. (A device essentially uses pressure cooking and light frying to create a thin crispy skin and juicy interior). The chicken was some of the best 'fried' chicken that I've ever had, seriously. Super crispy skin and juice inside. Reminds me a little of Korean fried chicken. The texas toast was yummy, the cole slaw was creamy (if you like creamy slaw), and the crispy tots were crispy delicious. My friend got a broasted chicken sammich and he loved it too. (High praise coming from him.) My friends and I have been wanting to go back and get more broasted chicken since we left. On Fridays, they have a 4 piece special for $13.99 that I'll have to take advantage of soon. All in all, this little bar/restaurant has some amazing food that I just didn't expect after driving and running past it for years. Can't wait to go back.

We stopped here for brunch with family on Sunday, and I don't know how it wasn't packed! Every…read moresingle thing on the menu sounds fantastic. We started with the biscuits, which came out hot and fresh. These were so delicious and buttery, and the peach and blueberry jam took them to the next level. My husband and I both had the mountain morning bowl. To me, this is a perfect breakfast! Goat cheese grits, crispy potatoes, egg, a little spice...YUM. The other members of our party also loved their meals. I can't wait to come back and try more!

Tupelo Honey is a fairly decent place located in the downtown area of Omaha. I've been here many…read moretimes because of how good the food is. That's the main thing that brings me back. Ok the other hand, the service is rather iffy & unpredictable. The chicken & waffles is my go-to for each visit, and they have many types of delicious sides to choose from, with my favorites being the biscuits & berries, goat cheese grits, and also the fried green tomatoes. I have zero problems with the food that they serve here, they always do an excellent job at preparing whatever they need to prepare & the portions are always satisfactory. As for the service, there are days where you will receive perfect service while on others the service is not so great. Some days you will be attended to in a timely manner, while there is other days where there isn't anyone available or willing to seat you somewhere. I've also experienced instances where they didn't attend to our table to take orders until I made a complaint. Most of these instances were during days where the place was virtually empty so it's not because of the place being busy. I've also ordered take out from here before, again some instances are perfect and there's other instances where they don't tell you if a certain food is out of stock via text or call so if you ordered something that isn't in stock, you're forced to wait for them to prepare something else once you arrive to pick up your order. They also don't always include syrup or butter in the takeout bags for chicken & waffles. One minor thing I'm also disappointed about is how the portion of grits has lessened over time, going from being served in a bowl to instead being served in a small cup/mug. Overall, I certainly don't return for the service because you never really know if it's going to be a good day or a bad day for that. It's always the food that brings me back. I do want to like this place, and I do to an extent but again the service is always unpredictable. I'd still say the food is worth coming here to see how it goes.

Great food. Great ambience! Just driving through on our road…read moretrip to Cali. Definitely a must! Got the burger, crispy Brussels and pork bao buns.

Visited Gather twice in two days - amazing experience both times in their elevated dining room…read more They were out of the Caesar Salad and Wagyu Tartare on the first visit so we returned the next day! Elk bolognese was good, Farro salad was excellent, wild mushroom dish was phenomenal, Pork ribeye was incredible, and the tartare and Caesar were perfect! Hats off to the chef for menu creation and execution - truly 5 star experience! I made the reservation on night one through OpenTable and Allison followed up to confirm and adjust timing through the app and on the phone - great customer service! Noah was our bartender both nights and gave great local recommendations and handled the tornado warning like a pro on night two! Thank you all! *Don't miss the hydroponic garden downstairs!

I'm in Omaha for a few days, I had my ribeye steak, Reuben, fresh corn, Culver's, and plan a Runza…read morerun for the next day, what's the next move? I had a free afternoon and for some reason when I check yelp, a couple spots in Council Bluffs, IA show up. I check around and they look fine, elevated bar/comfort food that could be from Anywhere, USA. Pork tenderloin seems to be the move with something fried on the side. LPL's really stuck out for a few reason - massive tenderloin sandwich and a super Midwest feel from the pics. Coming from Omaha, LPL's is about 15 minutes from downtown, but everything is 15-30 minutes it seems no matter where you go so might as well check out a new state. This restaurant is as middle of nowhere in the middle of nowhere as it gets. Nondescript building with just a few windows on the side of what seems like a main road for the area. I'm fairly certain there has not ever been an Asian and/or Hispanic person set foot in here, but hey, I was looking for a hearty and authentic meal and that's what I got. Felt like Joe and Marisa showing up in Alabama. I walked in and could feel the eyes on me immediately and went straight to an open bar stool. The place was pretty packed for a random Monday at 1pm. Everyone seems like regular locals. Server/bartender came up and handed me a menu and I ordered a Yuengling. I already knew what I wanted - pork tenderloin deluxe with some cheese curds. Very reasonable and necessary up charges for both. Now, when people exaggerate and say, "so and so was bigger than my face" I brush it aside, BUT this pork tenderloin was much bigger than my face and is comically large. They actually gave me a to go box to cut some of it up and set aside for maneuverability. I won't say it was seasoned well but the bonus points for size outweighs all. I cut and stacked with mayo and veggies to eat and it was very delicious. Crunchy and juicy with fresh veggies and needed richness from mayo. I was on my 3rd day of curds and ranch, no complaints there other than from my doctor I'm sure. I suppose I can recommend this place... it was just an odd experience of being so out of place for me but the staff was friendly and food was good making this a good place to check out. I would say it's one-of-a-kind spot but I have no idea what the rest of the Midwest is like. It's really in the middle of nowhere and getting an uber back to Omaha took a whopping 17 minutes. I, of course, appreciate anyone that reads my long reviews of random restaurants. I have no idea who is reading this review in NE or IA. $25 for a massive sandwich and 2 beers is the deal if the century. Way off the beaten path but may be worth a visit if you are visiting Omaha and what a different experience.

Awesome place... Super friendly waitresses…read more. Has that homey feeling.. Food is very tasty..alot of it is homemade.. that's a plus now-a-day. Our go to for home cooked food If you don't leave with a full belly It's your fault..very good portions..

I went here with a group of friends a few weeks ago and we had fun…read more The bartender was super nice and the drinks were priced really well. The inside was clean and well-maintained as well. All in all, this is a nice, little bar in CB that I plan to go back to.

Clean bar! Good drink prices! Friendly staff! They have many, many dart boards. They host a lot of…read moreleagues. They do offer food but it is minimal and not advertised much. Doesn't look like much from the outside but is very nice on the inside.

Truly a gem, which explains why it's so popular amongst the locals. It's located in downtown Omaha,…read moreand attracted lots of visitors on the weekend that my partner and I were in town. Most of the highlight was the various types of burgers and fries they had, so my partner and I got two kinds, and we both enjoyed our respective meals. I had the block burger, which was as good as I imagined it to be, with juicy patty cooked to medium and every ingredient needed to make a good burger. The poutine had a lot of beef gravy and cheese curds, which made the dish a comprehensive experience to consume, rather than just fries. The duck duck goose fries were amazing! The duck confit, cheese curds, mayo, gravy, and gooseberry gastrique combination worked super well on top of the fries, because they altogether basically made it a gourmet dish that I had to eat with a fork. Finally, the sloppy nick was seasoned very well, even if we got the vegan version, which used impossible meat instead of ground beef. It was still really great! Hope everyone who visits Omaha gets to try this spot! Their wall has quite a few articles that recognized them as a locally renowned burger joint, and I could see why. Since they can be busy, I would recommend people getting there earlier to secure a good table spot, if dining in.

Having just got to town and hungry for lunch I walked a few blocks to Block 16. I came because I…read moreread amazing reviews about them and saw they won numerous awards. I also checked out their menu and noticed it was definitely a unique, interesting menu. Upon walking in, there was a line backed up to the door and I waited in it about 15 mins and it didn't move one person, but I used this time to check out the menu and decide what I wanted. After noticing the line not moving and the cashier in heavy discussion with the family that was there placing their order, I felt it might be best to use their online ordering for carryout pickup instead. While doing this, the line moved up once and I suppose that next party had questions too and of course, plenty of time was spent answering those questions. This might seem like good service, but when the line is that long, either have more people there taking orders or use a kiosk for those of us who don't need to ask questions, or remind guests that there are many others in line (probably after the first 5 mins of discussing the menu) and the line needs to move up. After I placed my order, it told me it was accepted and gave me a time range of when to expect my order. I sat down and waited until the end of that range, which was only a few mins, and then went back up to the pick up area to ask about my order. The lady working was very friendly when I explained what I did. She gave me a number and told me she'd bring my order out, she also gave me the drink I pre-ordered. A few mins later, she brought my food out. I looked around to notice that people who were waiting for food prior to me still hadn't gotten their food. I'm not sure if it's always this slow in there or if it was busy because there's a conference in town. Opening the clamshell that my food was in - I noticed a beautiful sandwich and fries. The fries were piping hot and crispy and tasted great. The sandwich looked really nice, but when I went to pick it up, I noticed the entire bottom was soaked in grease and their hot sauce that was on the chicken. So, I fork & knifed this meal. The flavors of all the parts of the sandwich together were nice, just wish I could have picked it up without being a mess. If I ever returned, I'd get something different.