Alright so the place is small and quaint, very cute. They actually had vegan options which was…read morefantastic because I went to a few other places in the area looking for vegan loafs and they all had egg in them which was super disappointing. I also got the vegan chocolate chip and peanut butter cookies which were pretty tasty and flavorful. The staff were friendly enough, it wasn't a very long interaction. Just a quick in and out. I didn't know what a boule was and apparently that's pronounced bowl.

I was so excited to learn they opened a location in Albuquerque! I stopped by yesterday and picked…read moreup the peach cobbler, apple bear claw, and croissants. Everything looked delicious, and although it was a little pricey, I was excited to try it. My daughter and I both have celiac disease, so we couldn't wait to try everything. Unfortunately, we were really disappointed. The apple bear claw was extremely dry and hardly had any apples in it. The croissant was also very dry, dense, and heavy, even after heating it up. It really didn't have the light, flaky texture you expect from a croissant. Lastly, we tried the peach cobbler, which looked amazing, but it also had very little fruit and was mostly bread. Overall, we were disappointed. It's so hard to find good gluten-free desserts in Albuquerque, so we were really hoping we had found a new favorite.

We have been to Santa Fe many times, but somehow managed to miss this landmark café…read more I chose the breakfast special - shrimp and grits with two eggs on top. They sautéed the shrimp with bacon, peppers, and mushrooms. Really good. My wife had the famous lemon ricotta pancakes. Amazing.....better than advertised. My only complaint about a terrific breakfast experience was an up-charge of $3.50 for "100% Pure Grade A Maple Syrup". You can buy terrific maple syrup at Sam's for $12.28 for 32 oz. (38 cents / oz.). Charging $3.50 for 2oz. of syrup seems excessive, but that's just my opinion. I'm not sure why this was frustrating to me, as we have overpaid for food all over Santa Fe, including other restaurants with similar up-charges for "pure maple syrup". We would definitely come back here, but would be wary of similar up-charges.

An excellent breakfast experience as per usual at Harry's Roadhouse…read more Lemon Ricotta pancakes. Perfect and light Add a side of their Green Chile Turkey Sausage to whatever you order, no disappointments The steak and eggs with homefries and toast was the exact amount i wanted and they know how to cook a breakfast steak We were in and out prior to the crowd's arrival Local construction pushed us a bit out of our way but the meal was well worth it 5 stars

This was a fun find. It looks like nothing from the outside, but it's cute and the people that are…read moreworking were nice when we went in. The menu is fairly extensive and a kind of weird mashup of Indian with other cuisines. So creative! And best of all it's vegetarian and can easily be made vegan! You order at the counter and they bring it to your table when it's ready. We ordered four dishes (tacos, dosadilla, doselada, and a calzone) and shared at the table. And everything was really good. We may take an opportunity to go back while we're in Santa Fe. Totally fun.

I always looked forward to visiting Annapurnas when in town. During this recent visit, I realized…read moresomething had changed, big time. For years, their samosas were some of the best: perfectly seasoned potato filling in a lightly friend pocket alongside some date chutney sauce. On their updated menu, samosas were listed as 25%, so I went for 2 thinking the portions were as they had been for the last 15 years. Sadly, this was not so. They were more like tiny hot pockets, baked pizza dough, with a rather bland, flavorless filling. Alongside a #3 cup of veggie of the day and $16 later, I realized my journey with Annapurna had come to an end, and I would not be returning. Also, I noticed the oat milk being added to the $7 oat chai was Kirkland brand, which consists of: (filtered water, organic rolled oat flour), organic sunflower oil, calcium carbonate, organic natural flavors, sunflower lecithin, sea salt, vitamin A palmitate, ergocalciferol (vitamin D2), riboflavin (vitamin B2), and cyanocobalamin (vitamin B12) . Some listings also describe it as fortified and organic, with no added sugar noted in one review source. I'm not an Ayurvedic doctor, but these ingredients and the quality of the food have declined considerably over the last years, which is sad. Such are the times...

My out of town family found this great GF bakery and eatery when looking for a place to get a cake…read morefor my birthday. I told them I'd heard about it and they searched. happily found it, and purchased a very fab chocolate cake. One of my girls loves to decorate so they bought just plain and decorated it. They also purchased cookies and sweets for the occasion, all awesome. I recently was on the East side of ABQ, looked up the address and found it was close to I40, so decided to try it myself. Very unassuming building, with little identification but so happy I stopped. Inside was clean, well lit, and lots of choices for sweets, and not so sweet pizzas, pie crusts, ready to bake options and of course, cakes, doughnuts, cinnamon rolls and dinner rolls. Helpful staff but not pushy, although I'm not sure if they were reluctant to offer help to avoid being pushy, but as a first time customer, I would have enjoyed being greeted and acknowledged a bit friendlier. Maybe just like " welcome, is this your first time here/" because it is a bit overwhelming in what is offered. There is a nice area to sit and enjoy your food in the back, although it was a bit dark, and not well marked, but very clean and cozy. I have been back a couple of more times and now that I know it is close to my major West to East driving path I will definitely add to my regular stops on that side of town. I was definitely impressed with the overall experience each time.

I had been seeing posts about their pizza, so my daughter and I decided to stop in and give it a…read moretry. We each ordered a personal pizza, hers was the dairy-free pesto, and mine was topped with pepperoni and bacon. We also got a mushroom and mozzarella quiche . The pizza crust was really good, honestly one of the better gluten-free crusts I've had. The quiche was good as well. One of the things I appreciated most was being able to eat without worrying about cross-contamination since the entire facility is gluten-free. That peace of mind is hard to find in New Mexico. Before leaving, we grabbed a cinnamon roll and a pecan sticky bun to go. They both looked really good! We heated them up when we got gone and both were great. Overall, it was a great experience.

If you haven't experienced La Finca bowls, please do yourself the favor. They are only open Mon-Fri…read more11-3, I rarely get time off in those windows to catch them, but when I do... It's always build a bowl from La Finca. They have local, organic, farm to table ingredients. The staff is incredible, helpful, and always so welcoming. They make great suggestions and offer advice on what's been popular or is new on the line. They have a rotating selection of seasonal vegetables and local meats. It is a very small space, but they have great outdoor seating and they really make it work with what they have. They temporarily closed a few years ago and I was sincerely devastated. They have since come back better and stronger, with a cheese shop just down the street. I'm so excited about their success and look forward to eating there every chance I get. Thanks for the beautiful, healthy, incredible food!

The food here is amazing and fresh! My one gripe is that they have limited hours, and I would love…read moreto be able to come here on the weekends! Otherwise, it's a great place to stop and grab a healthy bite.

had dinner there last night and from start to finish, it was a 10. the atmosphere, service, and…read morefood were stellar. it was my husband's first time there and will not be our last. this is the definition of a "neighborhood gem" the last time i was there was "covid era" so i HAD to go back! a special Shout Out to the two "Davids" service was PERFECT! i had the Salciccia pasta and my husband had the Penne Al Forna. we split the Caesar salad and had cheesecake for dessert with a lovely bottle of wine. dinner for two with tax and tip was about $120.00 i was impressed by all of it.

Service was great and the staff was friendly. The restaurant was clean and quite cold but once we…read moregot food I was able to warm up from our hot plates. The first couple slices of bread are complimentary but that is all we wanted since we didn't want to get full eating just the bread. Once our main meals came out, they looked delicious. My Husband liked his baked penne al forno but said it could be a little less noodle in portion. I had the chicken parmesan the chicken was great but it was served in a bowl like dish, so it was difficult to cut up. It was on a bed of penne pasta had no sauce under the chicken. Only the top of the plate had sauce and cheese. I asked for some extra sauce and they came out with a little one ounce serving cup. When I asked for another small cup, they said they would need to charge me two dollars for more. The pasta under my chicken was so dry I decided to take the rest home and add my own sauce. This was a huge disappointment for me and I didn't want to offend them by saying the pasta had no sauce underneath and was very dry. I guess we won't be coming back and will try other places in town that are more affordable and nickel and dime people for bread and sauce.

What does a pharmacist turned restaurant owner who is literally a one man show do when his name is…read morethe restaurant? If you are Ben Michael, you are the host, waiter, bartender, chef, bus boy cashier and entertainer. Cash only. Entrees are $15-$33. The guy is literally amazing as his friend says, Renaissance man who whips up the Southwest dishes. But if you are lucky and not in a rush, he opens his piano for a little sing a long. If you come, be prepared to wait for the check, but you'll leave smiling.

First time here. I…read moream traveling through New Mexico. I just stopped for a bite to eat. This place is very unusual... the chef is the owner and his food is delicious. I say unusual because the food is a cut above what you would expect ...this place has live jazz on Tuesdays. It's fairly small but the food and coffee are fabulous. He made a bowl for me with pinto beans, organic squash, delicious pork, with some cheese on top. Very flavorful. The coffee was basically a cappuccino. Very good. On my way back I can't wait to try his ribeye steak and a world famous margarita. It says in here he tales credit cards but he doesn't. However he tales checks and cash. I didn't have any cash on me so I wrote him a check That's the first check I've written in a long time LOL I definitely recommend this place 100%

Now: full disclosure: I've been to the Montgomery location only and have only been to pick up food-…read morenever dined in experience. All I can say is: Their soup is amazing!!! Any one of them! But especially the beef and noodle!!! Omg!!! Thier fire dumplings - also amazing. I asked for extra soy sauce when I picked up my order and I got stank eye because the fire cracker dumplings need nothing else!! They're delicious!!! One day I'll sit down and patiently eat a mean. And someday that will be here.

I thought Fan Tang was ok. It was decent but on a slightly more expensive side than I thought. The…read moreplace was quiet when I stopped by, so it was nice to have some peace while dining there. I had coffee chicken, because it was the thing I kept hearing people talk about. To be honest, I probably wouldn't order t again. It was way too sweet for my taste. I remembered I couldn't really finish it...because the taste just wasnte for me. If I were to stop by again, I probably have their other more common american chinese food that people usually order.

5/5 for the latte, food and vibes…read more Their latte is a must try here. I was pleasantly surprised when the latte tasted light with notes of berries. I also tried their lox on their homemade bagel and enjoyed every delicious bite of it. Must try. The place is spacious with lots of indoor and outdoor seating area. Parking can be pretty tight though.

Iconik reminds me of those coffee houses in the late '90s where people would come hang out for…read morehours, talk with friends, and bring their laptops to work. The employees/baristas and customers were so friendly here! I'm from San Diego and was visiting Santa Fe for a week with my family. I tried to sample many of the coffee shops in town and this one stood out for its friendly service and warm atmosphere, plus quality coffee. I ordered the horchata latte and it was delicious! However, it didn't seem very strong coffee-wise (I believe my latte had two shots of espresso?), so I had to come back like an hour later to get a second one to satisfy my caffeine needs. The breakfast/brunch options looked amazing and were reasonably priced, but during our stay we did not end up eating here...we simply ran out of time! The space is within a shared work building right off the street, walkable from where we were staying and close enough to walk to the Plaza. I enjoyed walking here on a few mornings and getting the feel of what it might be like to be a local in town, while scanning the many clothing and other types of shops along the way. Overall I'd recommend this coffee shop for friendly vibes and yummy coffee drinks...but next time I'd add an extra shot to my latte.