An amazing Indian restaurant. Usually, when we get butter chicken, the meat is very overcooked and…read moreso-so, but this time the meat was very tender and delicious. We also ordered gobi 65 which was far beyond our expectations and was wonderful. The palak goat was exceptional. Don't expect fast service, they are definitely cooking the food fresh. I highly recommend you check them out.

We came here two days in a row while we were in Jasper because the foods were delicious. The…read morerestaurant is simple and clean. Prices are affordable (compared to other restaurant in Jasper), portion are generous. We tried house special curry goat (the meats were tender, some had bones), chicken korma (white and dark meats, some had bones), samosas, garlic naan. Service was excellent. Highly recommend. Being told that the restaurant just open 10 days ago. We wish them continue success and hope to visit again next time we stop in Jasper.

Great value for what you get! We ordered the Dinner for Four combo for takeout and were pleasantly…read moresurprised by how much food was included. The meal came with: * Spring rolls (2 per person, for a total of 8) * Wonton soup (packed in 4 individual containers with 4 wontons each) * Fried rice * Four entree dishes For our entrees, we chose the dry garlic ribs, chicken with black bean sauce, chicken with vegetables, and shrimp with cashew nuts. All of the dishes were delicious, well seasoned without being overly salty, and came in generous portions. We were absolutely stuffed by the end of the meal and even had leftovers. Ordering was easy, and the service was fast and efficient both when placing the order and at pickup. There is also plenty of seating inside if you prefer to dine in.

This was a great meal! We stared with veg spring rolls. Light and tasty! Then we had King Pao…read moreShrimp and Kung Pao Chiclken. They both had lots veggies in them not just onion and nuts. It was a large portion , great flavor! The steamed rice for 2 was also a generous portion. The wait staff smiled and were friendly. We will be back!

Our party of four had a great experience. Everyone enjoyed their meals. The chicken and lamb…read moresouvlaki were excellent. The chicken wraps were also very good. Great service!

Something Else Steakhouse is quite the warm charming restaurant in downtown Jasper, AB…read more We've been there before a couple of years ago to have take out. This time we ate at the restaurant - we shared Ouzo shrimps and a large Greek salad; I had the blackened chicken breast with spaghetti and meat sauce, and my partner the blackened chicken with potatoes and vegetables. The foods we ordered was very delicious and the portions very generous. Service was quick and good, and professional. Ambiance of the restaurant was very warm and welcoming. Decoration was very Greek as well - very nice!!!

I think prolly the only K restaurant in Jasper, Alberta, so we took the plunge and I definitely…read morerecommend! Bon chan is limited and doesn't include Kim chee - which is an extra $4! Not sure I've seen that before. 7. Yuk Gae Jang Stew made with beef, bean, sprouts, vegetables, and clear potato noodles. Lots of hearty flavors here. 8. Man Doo Gook Korean wonton soup with thin skinned, egg dumplings filled with vegetables. Amazing they have man doo all the way here - pretty authentic and home made. 13. Gal Bi Marinated beef short ribs served on a sizzling plate. This is always gonna be a pricier classic Korean dish so we had to try it. A little sweeter than what we're used to nonetheless very savory and a great combo with the white rice. They give you nice big scissors to make the appropriate cuts. 20. DolSot-BiBimBap Hot stone bowl - served piping hot in an earthenware pot, includes rice, a colorful variety of vegetables, beef, and an egg mixed with red chili paste. You cannot go wrong here and it keeps really well for leftovers too. I love the crunchy rice as it adds texture to the dish. Overall great atmosphere, a full authentic menu and good service. That's all....

I eat at Korean restaurants all the time back in the U.S., and let me tell you--this was certainly…read morethe WORST experience I've ever had at one. We were a party of two and arrived around 8 PM tonight. A lady came up to us and simply said the restaurant was full. I asked how long the wait would be, and she just said, "I don't know." A few minutes later, several tables opened up and another server seated us. We ordered just two simple dishes and a side dish. We then waited for over an hour and still received no food. This was beyond ridiculous. By that point, about a third of the customers had already left, yet the waiter told us there were still three tables ahead of us. What made it even more frustrating was that another group that arrived after us received all of their food before we received anything. After waiting for over an hour, we finally gave up. We paid for the side dish and left. The whole operation seemed extremely disorganized and poorly managed. I understand that restaurants can get busy, but waiting over an hour for two dishes while customers who arrived later were served first is simply unacceptable.

I'm so glad we made reservations beforehand to The Raven Bistro on a Wednesday night. It was a full…read morehouse when we got there around 6PM. No wait for us, but everyone who came after us without a reservation would have needed to wait until ~8:45PM. The menu isn't too extensive, but has a wide variety. I started with a Black Cherry Lemonade. For a party of four, we ordered Alberta Antipasto Skewers, Stuffed Porto, and Chef's Soup. The chef's soup of the day was a Salmon Chowder. We also ordered Basil Bliss Penne, Truffled Elk Tagliatelle, Orchard Duck, and Old Fashioned Bison Short Ribs to share as our mains. The Salmon Chowder was hearty and belly-warming. Lots of salmon bits in there and mixed vegetables. I liked that the chowder wasn't too thick and heavy. I absolutely loved the Stuffed Portos. They're soft, meaty, and juicy and the sauce it comes with mixes so well with the cashew and tofu crumble. As for the Alberta Antipasto Skewers, I can't say I've had Elk and Bison much, but the Elk pepperoni was pretty good! Can't go wrong with the prosciutto either since they just go so well with slices of toasted bread. Both of the sauce it came with was great, but I think I liked the green, herby sauce more than the thicker, creamy one. Onto our mains! The Old Fashioned Bison Short Ribs was a favorite amongst all. It's super tender and falls off the bone so easily. The sauce it comes with doesn't overpower the flavor of the bison either, but it does make it subtly sweet. I loved the veggies the sauce got all mixed in with as well, especially the broccolini. Of the two pastas, I liked the Basil Bliss Penne because it's vegan-friendly and absolutely delicious. I wish the pasta was a little more al dente, but it was still really good. More subtle flavor wise than the other pasta, and not too heavy. I can't say much about the Truffled Elk Tagliatelle since I only sampled a bit. It's on the flavorful and rich side, but my party absolutely loved this too. Lastly, for the Orchard Duck, the sauce was the delicious. I think the duck could be made a little more tender, but it did pair well with the sauce. I also liked the contrast of the crispy rice cake. There was a thin layer of outer crispy layer and the rice in the inside was more soft and mushy. All the dishes had a lot of texture variety which was amazing. My partner and I shared the Chocolate Pecan Tart which was an absolutely amazing way to end the night. Our friends shared their Baklava Cheesecake which seemed to be a popular choice given that a lot of other tables ordered it. The pecan tart was not too sweet and had a rich chocolatey taste. Service was absolutely stellar as well. Our server checked in on us periodically to make sure we were doing fine and also gave us ample time to enjoy our dishes. We were also checked in and situated quickly thanks to the lady at the check-in counter. Everyone we interacted with was really friendly. I can see why our accomodation host recommended Raven Bistro to us. Thanks for the wonderful experience! We all enjoyed our meal here!

Raven r considered 2 b the best restaurant in Jasper. But has no reason at all…read more I will begin with the name, who calls his restaurant Raven? inside ugly photos and sculptures of ravens. The furniture is not accomodating and uncomfortable, not even trying 2 b a bit fancy. Now I will touch the most important issue, The waitresses behave like they serve in a workers dining room, tbey were cold and unfriendly as fas as I am concerned very poor service, it felt like u guys came 2 the best restaurant say thank eat & go. The food was cold, untasty and small, I ordered a plate of Cod fish, then I tried the cheakpeas, it seemed like the balls were taken out of tbe freezer again cold & small. Paid & went somewhere else 4 desert.

Overall a very nice experience in Jasper for dining. Modern fusion food with good service…read more Ordered the brussels sprouts, half chicken, pappardelle ragù. All were satisfying. Brussels sprouts were quite sweet and salty, chicken was perfectly cooked, pappardelle was al dente and had lots of meat which was nice! The gyoza that came with the chicken were meh but the sauce served with it was delicious. Service was very attentive and friendly, ambiance is peaceful. Plates are made for sharing and 3 plates was plenty for 2 of us. Bathroom was very clean, place looks newly renovated. Made a reservation for 5:30 and it was quiet when we got there, busy when we left an hour later.

We ordered the brussel sprouts, mushrooms and risotto to start. All 3 starters were excellent. The…read morerisotto was perfectly creamy. The brussel sprouts were roasted to a perfect crisp. Our short rib was fork tender and luscious. The trout was cooked with a crispy skin and excellent texture. Service was outstanding and eating outside was a pleasure. If you want a great meal, come here.

We dined at Terra on a Friday night just after new years. The atmosphere was warm and cozy and had…read moreScandinavian vibes. The service was friendly and informative but a little slow. We had reservations and waited about 15 minutes batter being seated before we saw anyone again. We both ordered the braised beef from the seasonal menu. I was really craving some protein and this met that need! The beef was soft and flavorful. The mashed potatoes went well with the beef and the roasted veggies were amazing. All in all it was a satisfying meal that hit the spot.

We stopped in for breakfast during our stay in Jasper. Our waitress was lovely to chat with and…read moreoffered a few suggestions when it came to the menu. The food was delicious and my iced caramel latte was splendid. When we are back in town we will visit again.

I was a bit worried that it would be hard to find food in Jasper, but then I stumbled upon Coco's…read moreCafe and pretty much wanted to order everything on the menu. We got brunch here before going on a hike and because our sandwiches were so big we only ate half and ate the rest after our hikes. I got the vegan blt (note the tofu is marinated in soy sauce so it's not gluten free) on gluten free bread and they actually gave me 2 sandwiches because the regular bread is massive. My husband got the regular blt and thoroughly enjoyed it. We both got the side of potatoes and they were warm, crispy, and creamy all at once. We liked this place so much we even ordered online the next morning and picked it up on our way to Banff. If you have any food allergies - they're super helpful and knowledgeable about their food, so be sure to ask any questions!

Excellent food, very helpful and kind service. We came here for breakfast and had veggie sandwich…read morewith eggs, pancakes, coffee. It was very well done and very good price. Ambiance was adorable - it's a food truck located in a small area surrounded by the mountains around you and a clear sky. The area was clean and we enjoyed the brunch