Japengo opened on December 23rd and we went (my wife and two kids) for a special Christmas Eve dinner. Knowing it had recently opened, I was expecting slow service and for once, a restaurant didn't let us down. Service was a bit sketchy (does it make sense to open a restaurant at the peak of the holiday season???), but even with that, it was an very nice dining experience.
First off, we made the reservation from NYC about two weeks ago...so of course, when we arrived at the restaurant, the hostess couldn't find it. Either she did, or she made it look like she did, because we were ushered to a nice table. The restaurant is mostly outdoor (sheltered) on an outcropping above the pool. Later in the year, when sunset is at dinner time, this will be a spectacular place to dine. The decor is very nice...spare and Asian. Tables were well spread apart so we felt we weren't on top of each other.
We had just sucked down a bottle of Pinot Grigio in the room...so we didn't feel a need to imbibe at dinner. The sake selection looked very nice as did the collection of beers (local and imported). The kids did have Ramamune Japanese sodas (pineapple). These are the sodas that have a marble sealing the bottle and the waiter had to use a special cap to dislodge the marble. Opening the bottles was better than drinking the sodas (I just checked the bill and they didn't charge us for the sodas!).
We ordered a Japengo Salad to start, along with potstickers. My 12 year old son got Miso soup. Okay...here's where the growing pains kick in. It took 50 minutes from the minute we sat down to get our first bit of food. My nine year old daughter was so hungry she started whining like a bad outboard motor....to appease her, we let her have almost all of the dumplings. They were tasty....five kind of small ones though. They were duck, but couldn't really tell. There was a dipping sauce, but the hidden treasure was the mint sauce they were sitting on., The miso soup was standard...and the salad was fine...not too large, with phony crabmeat. At $13 it wasn't cheap...but it was standard. Potstickers were $16, a bit on the steep side (over $3 per dumpling).
For entrees, my daughter had the mussels and clams appetizer, with some white rice. The rest of us decided to go the sushi route. We ordered maguro (tuna), sake (salmon) and unagi (freshwater eel) along with three rolls...a Blackened Ahi roll, a spicy tuna roll and an "L" roll (unagi and avocado). Each order of sushi comes with two pieces....and the rolls had at least 6-8 pieces. The rolls were huge....especially the Blackened Ahi.
I have to give the sushi an A+....all of the fish were sublime and the rolls were really, really good. It was the perfect order for three people....we were full when done. The sushi pieces were substantial as well....very, very nice.
Ironically, the best part of the meal was what we didn't expect....we got the jasmine rice and ate it with the sauce from the mussels. The sauce had tomatoes, lemon and tofu (besides the clams and mussels) and it was saffron flavored. With the rice it was absolutely delicious. I could see that as an entree on any day...plenty of food and outstanding.
We passed on dessert....still on NY time so we couldn't handle any more...we could see a nice selection of desserts and they also had mochi ice cream (looked yummy).
So...would I go back? Absolutely. As far as cost...it is pricey, but what do you expect for a high end asian fusion restaurant at a luxury resort in Hawaii? Entrees were in the $30-40 range (beef, fish). The sushi was market priced....sushi orders were about $9-10 each for two pieces. Rolls ranged from $9 for the spicy tuna roll to $14 for the "L" and Blackened Ahi rolls. Again, market priced.
Dinner for four with no alcohol was $160...tip not included. Expect to pay twice that if you go the cooked entree route and booze. Service was friendly and accommodating....it was overall a very nice experience for a special dinner. It was fine for kids too. I have had much worse meals in hotel restaurants....this one looks to be a nice addition to the Maui dining scene....especially when it gets some time to establish itself. read more