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Japango

3.7 (569 reviews)
ModerateJapanese, Sushi Bars
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

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JAPANGO ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Happy hour specials
Dogs allowed

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Recommended Reviews - Japango

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Reviews With Photos

Lobster Potstickers
Kathryn O.

This place is hit and miss. The ambiance is lovely and the service is fine. The basic sushi is quite good, and the rolls are mixed; some were good, but some are so overseasoned that I couldn't taste the fish. Too many flavors at once. I had high hopes for the lobster potstickers, but there was so much wasabi that I couldn't taste the lobster at all. No one at the table liked them. Water didn't have any ice and was lukewarm. For the price point, I was disappointed.

Kelsey K.

Really wonderful staff and super unique and delicious rolls! Very cool vibe inside. Great for a fancier night out

Hamachi Jalapeno
Vivian A.

Came here on a Friday afternoon for lunch. We went there early and were seated quickly, however service was a bit slow. What we swallowed: *UDON NOODLES: This was good, a bit salty but had good flavors. *MIXED GREEN SALAD: The leaves were crisp and the sesame dressing was great. *GILDED BEE *WILD SALMON, HAMACHI, MAGURO BLANCO, MAGURO: Each piece was tasty and fresh. *EL CORAZON *HAMACHI JALAPENO: Always a favorite, this did not disappoint. Tasty fish and the sauce was great. We really liked it here. Although service was dragging, it was a great experience.

Homemade Gyoza
Sara C.

Japango is always a solid option. The sushi is fresh, creative and gets the job done. The location is perfectly located on Pearl Street for convenience and a good people watching view. The ambience and service are great. The only disappointment was the pork gyozas - the pork was really dry on the inside. Otherwise, it was a nice experience.

Cocktail Menu
John P.

Japango is a solid sushi place in the heart of Boulder on Pearl St. It was my first time at Japango so I wasn't familiar with their cocktail program and it blew me away. Sushi joints aren't known for their cocktails but Japango takes it very serious. There are so many options on the menu it was hard to choose. I started with a fun spin on a Mai Tai called Mai-Tide. It was delicious and complex with some fabulous vacation garnish. Yes that is a seaweed strip. (Photo #1) My second was Yorokobi Joy, a spin on a Vieux Carre which is a classic whiskey/cognac recipe. It was boozy in all the best ways with some incredible ingredients. The first sip is the best because you're not ready for the herbal flavor explosion. The Japanese whiskey and cognac balance well with some wild flavors provided by a lovely Amaro (Cardamaro) and Saffron-Plum bitters. The kicker in a Vieux Carre is the Benedictine which glues all the amazingness together. Delish!! Because Japango is on Pearl and it was a football weekend, we had the perfect patio table on the sidewalk for the Friday night Stampede where the CU Buffs band and cheerleaders march down Pearl. What a great night. Go check out Japango when you make it to the always amazing Boulder. Salute . Sorry I didn't get pics of the inside but we were seated outside and there were a million people around since it was Parents weekend. Go Buffs Mai-Tide Nori Infused Cane Rum Planteray OFTD Rum Ferrand Yuzu Curaçao Small Hands Orgeat Lime Tiki Bitters Yorokobi Joy Hakushu Japanese Whiskey Hennessy XO Cognac Cardamaro Benedictine Japango Saffron-Plum Bitters Peychauds Bitters

Spicy calamari and hand rolls
Veronique C.

Visiting Japango is always a treat. From the sophisticated yet inviting atmosphere, to the knowledgeable and friendly staff, and the lovely patio on Pearl street, it never disappoints. Over the years, I've gone for happy hour with friends, birthday dinners with family, and date nights with my husband. Sure, it's not cheap, but the quality and creativity of the food and cocktails absolutely justify it. My last visit was no exception. We were seated right on the mall, but our spot still felt a private, with comfy sofas, chairs, and low tables. Our waitress was attentive and cheerful, everything we ate and drank was delicious. No wonder I keep going back!

Menu

I am a huge sushi fan, but these rolls were a little underwhelming. They were good, but they were smaller than what I'm used to. The service was good, but it took about 40 minutes to get our rolls unfortunately. I didn't love the seaweed salad either, it was a little bitter. The restaurant was nice, but it was fly season so they kept circling our food and had an impact on our experience.

Kitsunes Kiss, Diablo
Alec G.

Located right off Pear Street, Japango is perfect to stop in after doing some shopping on the mall. Service is always quick and friendly. Inside is modern and clean with a wonderful fish tank. Food wise the Diablo roll is a must every time and I really enjoyed Kitsunes Kiss as well. Not pictured, but very much enjoyed, was a tuna hand-roll, sake hand-roll, and shrimp tempura hand-roll. Highly recommend if you're in the area!

High table in hallway of Japango where she almost got stepped on by same lady (possibly drunk), informed her of Hazel's presence.
Mel N.

I enjoyed the sushi, agedashi tofu, miso soup, thinly sliced seared pieces of beef (forgot name), Salmon Teriyaki and I didn't enjoy their in-house lemonade and side-salad. It is very loud atmosphere, not a place to have conversations. I sat at the lounge and another time at the high tables (Hazel almost got stepped on); however, parking is a challenge and walking to the restaurant is rough, due to being on oxygen. Service is good, attentive to needs!

Tatsutaage 3.9/5-- chicken was fried perfectly but the sauce was def a no. The wasabi was overpowering and it burned my whole face lol
Shaina L.

This was my first time. We went on a Saturday afternoon and it wasn't too busy. When we walked in, we were seated right away. Our waitress greeted us a few moments afterwards. The wait was pretty fair until we waited a little longer for our sushi. Japanese Fried Chicken 3.9/5 -- the only issue was the sauce. Spicy Calamari 3/5 -- the flavor was rich but it was a little too salty Montana 4/5 Sakai 5/5 The space was really nice and beautiful! It had plenty of seating indoor and outside.

Special sashimi
Karin H.

Lovely patio on Pearl Street. Wonderful service with fresh tasty fish. The crispy Brussels sprouts were delicious and light, the hamachi jalapeño was light and flavorful- great fish. The chef's choice new style sashimi was so good- one piece each of three of us and we loved all of the fish! The kitsune's kiss roll was full of so many different flavors, we basically fought over it. Really high quality fish, which you would expect at Pearl Street prices. Fun visit with our girl during her Freshman year.

Boulder Bowl

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Nice sunomono salad, hamachi kama was spot on, the chirachi was fair. The dry cold sake really hit the spot.

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2 years ago

The food and service was great! We didn't realize how big it was inside. Beautiful ambiance. Definitely will be returning

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Hapa Sushi Grill and Sake Bar

Hapa Sushi Grill and Sake Bar

3.6(597 reviews)
0.1 mi•Central Boulder
•$$

It was my second time visiting Pearl Street in Boulder when my husband and I had lunch at this…read morelocation, and I must say that I quite enjoyed the food and dining experience. We were visiting my husband's alma mater (University of Colorado, Boulder) when we were starting to get hungry for lunch. As a result, he took me to Hapa Sushi Grill and Sake Bar, which seemed to be a popular hot spot for college students, locals, and tourists. We were seated immediately and ordered an appetizer of karaage sliders and some specialty rolls. The food was presented nicely and tasted great! Our server was also friendly and attentive.

No longer a fan despite being a frequent customer…read more We sat at the long sushi counter today at about 11:30am, and unfortunately, it was disgustingly dirty. Along the entire metal section just above the eating counter, there appeared to be old rice and other food debris that looked as though it may have been left from the previous night. There were also food and/or soy sauce splatters along the wooden baseboard in the same area. To make matters worse, there was a noticeable accumulation of dust around three large sake bottles displayed in the corner. My photo unfortunately does not clearly show the extent of the filth. I asked our very nice waitress if the cleaning crew had been absent. She apologized and promptly began cleaning the counter herself, which I appreciated. However, that should never have been necessary. Someone should have cleaned these areas either at the end of the previous evening or before the restaurant opened. I also noticed staff cutting mounds of cucumbers with bare hands. To me not acceptable. Where was the management oversight? For a restaurant where customers are eating raw fish and other food prepared in front of them, cleanliness should be an absolute priority. We will not be returning. There are simply too many other sushi restaurants to patronize.

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