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    Japadog

    3.9 (963 reviews)
    Open 10:00 am - 3:00 AM (Next day)

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    JAPADOG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Ash Y.

    Had Japadog on my Vancouver food list and it happened to be a block away from our hotel so honestly... kismet. We tried the Okonomi, Terimayo and karaage chicken. Everything was really tasty but the karaage was probably my favorite bite which maybe feels like cheating since it's technically not a hot dog lol. Where else in North America are you getting Japanese-inspired hot dogs at 11pm? Such a fun spot for a quick bite or late night snack if you're in the area.

    Kurobuta Terimayo Hot Dog
    Tracy N.

    Walked over here since we were staying in a hotel nearby and heard it was a Canadian classic. They have some indoor seating and also some tables outside. Overall thought it was ok but it seems like it would be a good late night spot since it's open until 3 or 4am Kurobuta terimayo: 3/5 this was ok I think I just don't love sweet hot dogs so might just be a personal preference thing. The bread was nice and toasted though which I liked

    Tina L.

    Came here late in the evening. Parking wasn't that great ended up getting a ticket, but the food was awesome and well worth it LoL. My family and I we ordered Japanese Style Curry with Rice, Japanese Style Curry with Rice Karaage Chicken and Cheese, Spicy Cheese Terimayo, and Kurobuto Okonomi. Everything was delicious and fresh. The hotdogs had the most perfect snap to it. If you are ever near by do come by and give them a try. The workers all work so hard they take care of the place. They were cleaning up when we got there. There was no line when we were there but the food did come out fast.

    Maya Mayuko T.

    We visited Japadog before sports game and wanted to grab hotdog. We hadn't visited here quite a while... So, we wanted to try Vancouver's iconic food again. What we got: Teriyaki Egg mayo dog, Chicken Japamiso burger and shaked fries(shoyu butter). I did not have chicken japamiso burger, I was told it was just ok. My Teriyaki egg mayo dog had tamago sandwich filling(egg and mayo) on the top of sausage. Idea was unique. Bun was dry, and I remember bun had a good balance of sweetness, but, I could not find the flavor this time. Sausage was just ok. Shaked fries was too salty, I could not eat more than a few pieces. I never had such a salty fries before. And it took more than 20 - 25 minutes to serve our food(it was not really busy) and my first choice was out of stock, and I overheard other customers had the same issue for out of stock. I felt it was not really organized. Food was just average except salty fries, I really wish they improve their service and inventory management.

    Kurobuta terimayo hot dog
    Christine H.

    The Kurobuta terimayo was absolutely delicious. The pork sausage is served hot and fresh and all the toppings that come with it make it so good. Love the seaweed that's on top of it and the mayo was also good. The shake fries have the perfect texture and the seasoning makes it even more prefect.

    Anika P.

    Pretty good! Got their best seller, honestly didn't find it too special but it was my first time eating a hot dog. Really juicy though! Service was really quick and they were open late which was nice, no indoor seating at night but there's a nice outdoor space

    Jennifer W.

    I had an overnight layover in Vancouver, and this is the place I chose to go for my only meal in the city; that's how good it is. I first tried Japadog years ago, and it made a lasting impression for the most unique hot dog offerings. Everything on the menu deserves its own individual shoutout: the drinks, the hot dogs, the poutine, the dessert ice cream, everything is simply worth a visit! Even late at night, there was always someone in line. This time around, I visited a bit late at night, which was a new experience. My only two complaints and reasons for the one star short is that we were left to dine in the cold since the indoor dining closed after 10pm, and many of the fan favorite menu items were completely sold out. I would suggest for the owners to invest in an outdoor heater to keep customers warm in the wintertime if it's not possible to extend dining hours indoors past 10pm. And given the demand for some of the menu items, it might be prudent to maintain supplies to keep up with the demand. I'm sure I'm not the only person who returns hoping to taste something, and it would be disappointing to leave without a chance, especially as we travel from other countries. Overall, Japadog is just as great as I remembered. Although I didn't get a chance to order the items I wanted, I had fun exploring new menu varieties. Definitely looking forward to next time....

    Hot Spicy - No longer available??? *Sad face*
    Jesse W.

    The hype is earned. However, the HOT SPICY dog is on the website menu but no longer available, at least the downtown Robson store and the cart is no longer on Burrard St. PLEASE, PLEASE, bring it back! I could take a bath in that spicy relish they used to use. Who's with me?

    Kathy V.

    For 3am, this hotdog tasted great. Was worried that it was just hype, but definitely tasted great. The workers were nice, and took less than 10 minutes for our order.

    Alex M.

    Overall: B // 4 stars Extremely interesting offering of fast food that is much better in every aspect compared to America. Would definitely be happy to have this as an option at the airport. (Yakisoba Dog: A) - Intriguing Japanese take on a hot dog that beautifully blends western and eastern street food together. (Pink Lemonade: C) - Very mid lemonade with not much to say; a bit highly priced for the slightly artifical nature of the drink. Food: +1 Presentation: E Price: E Atmosphere: E Service: E Menu: +1 Insta/Yelp/Beli/TikTok: @amei_eats

    Mario R.

    Stopped for a snack while on the way to a Stanley park from the Capilano park. Heard this was unique to Vancouver and they have multiple locations, so figured we'd try it out. We split number 13 and my son had a number 7, which we all enjoyed. We also had the shaken fries, a match milkshake, and a yuzu coconut lemonade(my favorite. Certainly not fine dining, but I gotta give them 5 stars for creativity alone.

    Karmen N.

    It's been 9 years since my last visit, and maybe my taste buds have matured or the quality has changed but it's not as good as I remembered! Got the spicy cheese terimayo dog. The dog was skinny with pieces of cheese inside and with an American level spicy. The caramelized onions, seaweed and BBQ sauce make it quite sweet. The bun felt stale; wasn't toasted or warm. The age ice cream was okay. Crispy and sweet but not fresh either. They also ran out of matcha and black sesame ice cream on a weekday evening :(

    James L.

    Kurabuta Terimayo - Kurabuta pork sausage, teriyaki sauce, kewpie mayo, fried onions and seaweed. It was very good!

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    Page 1 of 25

    Japadog Reviews in Other Languages

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    Miku

    Miku

    4.4
    (2.6k reviews)
    0.8 km
    $$$

    Located next to Canada Place, this Japanese restaurant specializes in seared sushi and is even…read morerecommended by Michelin The restaurant offers views of Burrard Inlet right outside its windows. We recommend sitting by the window or at the sushi bar, where you can watch the chefs prepare the seared sushi right before your eyes. Tip: If you're looking for high-quality, elegant Japanese cuisine with a touch of innovation, Miku is an excellent choice. It's almost always fully booked, so be sure to make a reservation in advance. Request a window seat to enjoy the waterfront view while savoring your meal--it's well worth it!

    Wow! This restaurant is a gem. My husband, three-year-old daughter, and I felt very welcome at this…read moreMichelin star restaurant. We were seated next to a window, and it was nice to look out at the happenings on the water near the cruise port. They were very accommodating of our daughter. We made several special requests to accommodate her (sophisticated for her age but still toddler) palate. She loved the meal as much as we did. We ordered some (bento-style) lunch options and the flavours were all divine. It was a ton of food but we felt obliged to eat it all because it was so delicious. The pressed sushi was amazing. All the fish was super fresh. Although it is an expensive restaurant (as most sushi restaurants are), we felt the price was fair for the quality. The only thing I would say is that I wish they started lunch a little earlier than noon. We had a reservation for 12pm noon and arrived a few minutes early. We were the first ones there. Although they were nice enough to allow us to sit in the entrance lobby while we waited, upon opening at noon they took other reservations ahead of ours.

    Photos
    Inside the restaurant
    Inside the restaurant
    Spicy edamame (CAD $8)
    Spicy edamame (CAD $8)
    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)
    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    1.6 km
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

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    Una-Meshi
    Saku

    Saku

    4.5
    (526 reviews)
    1.4 km
    $$

    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    We had a great meal here celebrating our 25th 1st anniversary…read more and reminiscing the great katsu dishes we had in Japan just a few months ago. We both ordered the Tokujyu Rosu Katsu. The crust was light and crispy and tte pork loin pieces have the perfect balance of fat and lean meat. How was it perfect? Every bit I took had a good portion of juicy fat. The lean meat was tender and moist as well. The whole meal was mouth watering bite after bite. Rice, miso soup, and cabbage came with unlimited refill. I was planning on requesting a second serving of cabbage but I was full at the end. The dipping sauce for the katsu was a little too tard for me though so I could only dap my katsu pieces very very lightly in it so I wasn't able to experience the full flavour of the sauce. However, I was able to savour the flavour of the pork loin itself. It was a lovely meal. The staff was very helpful, professional and friendly as well. The restaurant decor is modern, airy, comfortable, and inviting.

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (44 reviews)
    0.5 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (841 reviews)
    0.7 km
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

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    Eel with rice

    Japadog - japanese - Updated August 2026

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