In the process of trying to find something different to eat in Uvalde, we settled on Jack's. Mostly because it's close to the house, but also because I don't think I've eaten there in at least a year.
First of all, we walk in and there are only two occupied tables; at 6:30 in the evening. If this place is so good, you'd think it would be packed, or at least half full. Anyway, the hostess takes us to our table and gets our drink order (2 waters and 1 beer) then disappears into the kitchen. About five minutes later, another party is seated at the table next to us. The waitress takes their drink order and within a matter of minutes, has their drinks sitting in front of them. In the meantime, we have to wait another five minutes before our drinks arrive.
So she then asks if we're ready to order, which we are. One of my dining companions orders the chicken fried steak, the other orders the chicken quesadilla, and I ordered the hamburger steak topped w/ mushrooms and pepper jack cheese w/ macaroni and cheese and fried okra.
Now let me pause and tell you this.....On the menu, it says that because this dish is ground beef, they cannot cook it below medium well because of health issues. That's fine with me. I tell the waitress I'll take it cooked medium well.
After a few minutes, the chips and hot sauce (salsa to you Yankees) arrives at the table and it's actually really good. The chips are warm and crisp, and I think the hot sauce is homemade; it has a really good flavor. A few minutes later, the salads arrive. The lettuce is fresh and cold. The blue cheese dressing has a good flavor. And the baked bread tastes good, as well.
So I'm thinking that this is going to be a winner of a night out and that I'll be coming back to Jack's more often in the future. Right?
We've barely begun to eat our salads when the waitress brings the entrees out to the table. We have to shove the salad plates out of the way so she can make room for our dinner plates.
After she leaves, I finish up my salad and start on the entree. The macaroni is awesome (it always has been here). The fried okra, while actually hand breaded, was left in the fryer way too long. It was like eating small rocks. Then I started on the meat. The first thing I noticed when cutting into it was that it was really crispy on the outside. I peeled back some of the cheese and mushrooms and noticed that the beef was burned to a crisp. Apparently, what the cook did was put a grill press on the meat to make it cook faster; which it certainly did. Then he tried to cover up the evidence with the cheese and mushrooms. The first few bites weren't too bad, albeit a little salty. But as I got closer to the middle, I began to notice that the beef was red and bleeding. Which surprised me considering that they clearly state on the menu that this dish cannot be cooked below medium well for health reasons. I decided that I'd had enough of the beef steak, and finished up the macaroni instead. I tried eating a few more of the fried okra, but they got harder as they cooled off.
. I was going to give this place 1 star, but the other two people at the table said their meals were completely satisfactory. So I guess that would average it out to 3 stars if you take their five and average it with my 1.
Will I eat here again? Not sure yet. read more